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Amazing Colorado burrito. Really soft but sturdy tortilla really made it work. Definitely want to try more.
After a time was had in Fort Greene park we stopped here for a quick bite. Line was long - which means - it has to be good. Their burritos did not disappoint. Got the mole and the colorado - out of the two Colorado was my fave!! So full of flavors and tasty af. Loved every bite. The place is a bit small so not a lot of room inside. they do have small outside seating for eating and running. I'd come back to try the quesadillas one day.
The tortillas are made to order! There is a counter with about 5-6 stools where you watch them being made will you enjoy. I opted for a Colorado ($11.00) and frijoles con queso ($8.00) . The tortillas are delicious- pillowy, made with lard and fresh. Out of the two, the frijoles made with pinto beans was my favorite. The Colorado was good but the pork shoulder was a tad dry. I'll be back! I want to try the lengua and verde.
Stopped on a rainy day just to get their famous tortillas. They were huge but rightfully so since the pack of 3 is $6. They are made with lard so the flavor is a little bit different from what you are used to, and I think that makes them heavier but overall soft and good. The place is small so you might be lucky and get a table or just bring it home or to the park.
The Colorado is fantastic & the tortilla is half the magic! Also tried the Frijoles con Queso and breakfast Colorado, Egg & Cheese - but Colorado def took the lead! While it was delicious, I don't think I'd wait in a crazy long line for it - thankfully only had to wait about 10 minutes total on a Sunday morning! $11 is steep for the size, but I found the portion size just right & the quality of the burritos was totally worth it.
Delicious burritos with freshly made tortillas! Vegetarian options available! Small amount of seating inside and on the patio. Mole chicken burrito was great!
The tortillas are definitely the star of the show. They taste so fresh and have a perfect texture. They are on the thicker side so it was more filling than I expected for the small size of the burrito. We got one verde and one Colorado and I preferred the Colorado and my husband preferred the verde. The Colorado has a chipotle flavor but it's super oily and can get messy to eat. The verde was spicier than I expected but good flavor as well. Next time we'd try the bean and cheese burrito because the simplicity of that would probably make the tortilla shine even more. Also make sure to check the board for daily specials as we didn't realize until after we ordered that we missed out on the breakfast burrito!
Got the lengua burrito. People say this is the best flour tortilla in NYC but I think this comes down heavily to preference. The tortilla was very thick, almost like a pita. I prefer a thin and chewy tortilla so it was not my style. The meat on the inside was very good though and for how small it looks it is very filling.
Confession time. I have never been to Brooklyn! I visit my daughter frequently since her move, but have never made it over the bridge. That changed yesterday! My daughter said it best, " this is the only burrito I would stand in line for!" Those homemade tortillas were crazy delicious. We had the frijoles, Colorado and mole. I could have bathed in those beans, not grainy at all and just exploded with flavor with those fresh salsas! I foresee tremendous success. I can say that because my daughter told her elementary school teacher I was " psycho". When the teacher called about it, I told her I was fairly sure she meant psychic. But I know what I tasted and it was outstanding.
Being an LA native, my outlook on Mexican food in New York is beyond bleak. This seems to be a hot take out here, which just sort of makes me laugh. I get hit with "there's this one spot in Jackson Heights that's AMAZING, you don't know what you're talking about you bum transplant..." One spot deep in Jackson heights!?! In LA you can get good Mexican food damn near everywhere... but I digress. A fellow LA to NY transplant informed me about Los Burritos Juarez that just opened in Brooklyn 2 days earlier, and she said the burritos held up with our nose-in-the-air LA Mexican food standards. I was shocked when I pulled up and this place was POPPIN. Standing room only. I felt the aura. I guess Chef Alan Delgado is the mastermind behind this place, who was previously the Director of R&D at the Michelin starred Oxomoco. He has the juice. I took a look at the menu as I waited in line, and saw a burrito was only $11. My goodness. A good burrito at a reasonable price in New York City!?! GOD STEPPED IN. However, when I got to the front of the line the gentleman taking my order informed me it would be about an hour wait. An hour!?!? Oof... but I came all the way out here so I ordered a Verde beef burrito ($11), chips and guac ($8), and a Mexican coke for the plot. When I ordered, the guy sheepishly said "If you're really hungry, you should order 2 burritos." I imagine he saw the desperate look of confusion on my face as he followed up with "they're pretty small..." Damn. I knew it was too good to be true. He wasn't lying either. I ended up adding a chicken mole burrito to my order, and sat there for 54 minutes watching them make these "burritos." They give you a tiny spoonful of beans as the base layer on a fresh handmade flour tortilla, and one scoop of meat before they wrap it up. It's really a mini burrito. I was disappointed, but at $11 what could I expect? 2 of them was still more food than the typical burrito and at $22, it's about right in line with market price for a NYC burrito. I also can eat like a small horse, so I will acknowledge that the general population may prefer these smaller portions. Portion sizes aside, this quality was FANTASTIC. Phenomenal. Sensational. The tortilla is a true Mexican flour tortilla with a thick, pillowy texture. You can see them handmaking each one right there in front of you. Guac was clearly made fresh in house too. I preferred the chicken mole to the grass fed beef verde, but both had me giving an audible "damn..." Just a blast of flavor on every bite, and the fresh salsa they provide takes it up a notch. All in all, a damn good "burrito" and making me slowly respect the NYC Mexican food scene more and more. If this was closer to me, I'd be living in here. IG @jnov_ Tiktok @jnov__
Really delicious burritos, completely different than what you're used to. They hand roll and cook the tortillas in front of you, fill them with the delicious fillings, wrap 'em and hand 'em to you. Of course...there's so much demand right now that there's about a ~20 minute gap between when you order and when all that happens, but they're doing their best given the crazy amount of people showing up to this storefront that had been empty for years. Everyone working there seems super engaged and working their asses off to meet the demand. I went on the Sunday of labor day weekend and we were lucky as they ran out of food while we waited for ours, this happened at about ~6:20pm. Vibe in the joint is lively and modern, not necessarily uncomfortable seating, but not the most comfortable either - it has a "hey enjoy yourself, eat your burrito, and then give somebody else space to eat theirs" feeling. I'm just super thrilled that another very good spot has arrived on Myrtle, for so long it was barren and it's really taking off.
Perhaps the softest, fluffiest tortillas I've ever had. Los Burritos Juarez had a line (understandable), but the people here work that line like it's the marines. They were churning out burritos left and right and yet, there wasn't a single miss. I got the verde burrito and the queso quesadilla; both were delicious. The verde burrito had a nice kick to it and the brisket was flavored so well and was nice and tender. I'm not a fan of beans but they were superb here. And the quesadilla was just a perfect, gooey cheesy thing. This place is special. Get in line and get ready to grub.
Stumbled into here while passing by. I got the Colorado burrito and a concha. The handmade tortillas are soft and warm, nicely wrapping the slow-cooked pulled pork. The bun was soft with a sweet crust. Place is small and has limited seating. Service and turnover was quite fast. I'd love to come back when I'm in the area next time!
1 month ago
My boyfriend and I go here every chance we get. Alan and his team have created a staple for Fort Greene. Don't expect burritos loaded with tons of fillings- it's a protein and beans and you can add house salsas. But that's how it should be so you can enjoy the star of the show- the fluffy warm tortillas made as you watch. Come hungry and ready to wait for bit (nothing too wild) with your fellow burrito seekers. My favorites are the mole and frijoles y queso while my boyfriend loves the Colorado. The seating is minimal and you may need to either sit outside or take your order to go. The staff is always kind and friendly. Go!!! read more
Solid 4.5 stars Got there right before an evening rush and got my burritos in less than five minutes Small seating area inside- no AC when I was there. few tables outside. I would grab a picnic basket and blanket and head to Fort Green Park which is down the street to enjoy these These are not your American burritos that are loaded with 1500 ingredients and weigh 10 pounds The tortillas are DELICIOUS And home made. It's a little fluffier than what I'm used to and that's a good thing. Perfectly cooked and i wish i could buy them by the dozen Colorado over verde burrito The braised pork and beans perfectly went together with a great spice level. The pork was not dry and I love this flavor combination. Verde great spice, beef was a little dry. Two burritos are more than enough. Didn't get a chance to try the sauces It's delicious! read more
4 months ago
After a time was had in Fort Greene park we stopped here for a quick bite. Line was long - which means - it has to be good. Their burritos did not disappoint. Got the mole and the colorado - out of the two Colorado was my fave!! So full of flavors and tasty af. Loved every bite. The place is a bit small so not a lot of room inside. they do have small outside seating for eating and running. I'd come back to try the quesadillas one day. read more
The tortillas are made to order! There is a counter with about 5-6 stools where you watch them being made will you enjoy. I opted for a Colorado ($11.00) and frijoles con queso ($8.00) . The tortillas are delicious- pillowy, made with lard and fresh. Out of the two, the frijoles made with pinto beans was my favorite. The Colorado was good but the pork shoulder was a tad dry. I'll be back! I want to try the lengua and verde. read more
6 months ago
Stopped on a rainy day just to get their famous tortillas. They were huge but rightfully so since the pack of 3 is $6. They are made with lard so the flavor is a little bit different from what you are used to, and I think that makes them heavier but overall soft and good. The place is small so you might be lucky and get a table or just bring it home or to the park. read more
The Colorado is fantastic & the tortilla is half the magic! Also tried the Frijoles con Queso and breakfast Colorado, Egg & Cheese - but Colorado def took the lead! While it was delicious, I don't think I'd wait in a crazy long line for it - thankfully only had to wait about 10 minutes total on a Sunday morning! $11 is steep for the size, but I found the portion size just right & the quality of the burritos was totally worth it. read more
5 months ago
The tortillas are definitely the star of the show. They taste so fresh and have a perfect texture. They are on the thicker side so it was more filling than I expected for the small size of the burrito. We got one verde and one Colorado and I preferred the Colorado and my husband preferred the verde. The Colorado has a chipotle flavor but it's super oily and can get messy to eat. The verde was spicier than I expected but good flavor as well. Next time we'd try the bean and cheese burrito because the simplicity of that would probably make the tortilla shine even more. Also make sure to check the board for daily specials as we didn't realize until after we ordered that we missed out on the breakfast burrito! read more
Got the lengua burrito. People say this is the best flour tortilla in NYC but I think this comes down heavily to preference. The tortilla was very thick, almost like a pita. I prefer a thin and chewy tortilla so it was not my style. The meat on the inside was very good though and for how small it looks it is very filling. read more
Confession time. I have never been to Brooklyn! I visit my daughter frequently since her move, but have never made it over the bridge. That changed yesterday! My daughter said it best, " this is the only burrito I would stand in line for!" Those homemade tortillas were crazy delicious. We had the frijoles, Colorado and mole. I could have bathed in those beans, not grainy at all and just exploded with flavor with those fresh salsas! I foresee tremendous success. I can say that because my daughter told her elementary school teacher I was " psycho". When the teacher called about it, I told her I was fairly sure she meant psychic. But I know what I tasted and it was outstanding. read more
Being an LA native, my outlook on Mexican food in New York is beyond bleak. This seems to be a hot take out here, which just sort of makes me laugh. I get hit with "there's this one spot in Jackson Heights that's AMAZING, you don't know what you're talking about you bum transplant..." One spot deep in Jackson heights!?! In LA you can get good Mexican food damn near everywhere... but I digress. A fellow LA to NY transplant informed me about Los Burritos Juarez that just opened in Brooklyn 2 days earlier, and she said the burritos held up with our nose-in-the-air LA Mexican food standards. I was shocked when I pulled up and this place was POPPIN. Standing room only. I felt the aura. I guess Chef Alan Delgado is the mastermind behind this place, who was previously the Director of R&D at the Michelin starred Oxomoco. He has the juice. I took a look at the menu as I waited in line, and saw a burrito was only $11. My goodness. A good burrito at a reasonable price in New York City!?! GOD STEPPED IN. However, when I got to the front of the line the gentleman taking my order informed me it would be about an hour wait. An hour!?!? Oof... but I came all the way out here so I ordered a Verde beef burrito ($11), chips and guac ($8), and a Mexican coke for the plot. When I ordered, the guy sheepishly said "If you're really hungry, you should order 2 burritos." I imagine he saw the desperate look of confusion on my face as he followed up with "they're pretty small..." Damn. I knew it was too good to be true. He wasn't lying either. I ended up adding a chicken mole burrito to my order, and sat there for 54 minutes watching them make these "burritos." They give you a tiny spoonful of beans as the base layer on a fresh handmade flour tortilla, and one scoop of meat before they wrap it up. It's really a mini burrito. I was disappointed, but at $11 what could I expect? 2 of them was still more food than the typical burrito and at $22, it's about right in line with market price for a NYC burrito. I also can eat like a small horse, so I will acknowledge that the general population may prefer these smaller portions. Portion sizes aside, this quality was FANTASTIC. Phenomenal. Sensational. The tortilla is a true Mexican flour tortilla with a thick, pillowy texture. You can see them handmaking each one right there in front of you. Guac was clearly made fresh in house too. I preferred the chicken mole to the grass fed beef verde, but both had me giving an audible "damn..." Just a blast of flavor on every bite, and the fresh salsa they provide takes it up a notch. All in all, a damn good "burrito" and making me slowly respect the NYC Mexican food scene more and more. If this was closer to me, I'd be living in here. IG @jnov_ Tiktok @jnov__ read more
Really delicious burritos, completely different than what you're used to. They hand roll and cook the tortillas in front of you, fill them with the delicious fillings, wrap 'em and hand 'em to you. Of course...there's so much demand right now that there's about a ~20 minute gap between when you order and when all that happens, but they're doing their best given the crazy amount of people showing up to this storefront that had been empty for years. Everyone working there seems super engaged and working their asses off to meet the demand. I went on the Sunday of labor day weekend and we were lucky as they ran out of food while we waited for ours, this happened at about ~6:20pm. Vibe in the joint is lively and modern, not necessarily uncomfortable seating, but not the most comfortable either - it has a "hey enjoy yourself, eat your burrito, and then give somebody else space to eat theirs" feeling. I'm just super thrilled that another very good spot has arrived on Myrtle, for so long it was barren and it's really taking off. read more
Perhaps the softest, fluffiest tortillas I've ever had. Los Burritos Juarez had a line (understandable), but the people here work that line like it's the marines. They were churning out burritos left and right and yet, there wasn't a single miss. I got the verde burrito and the queso quesadilla; both were delicious. The verde burrito had a nice kick to it and the brisket was flavored so well and was nice and tender. I'm not a fan of beans but they were superb here. And the quesadilla was just a perfect, gooey cheesy thing. This place is special. Get in line and get ready to grub. read more
Stumbled into here while passing by. I got the Colorado burrito and a concha. The handmade tortillas are soft and warm, nicely wrapping the slow-cooked pulled pork. The bun was soft with a sweet crust. Place is small and has limited seating. Service and turnover was quite fast. I'd love to come back when I'm in the area next time! read more
Living in Los Angeles and Chicago (now) for so many years, I've been unbelievably spoiled with some of the best Mexican food outside of D.F. (Look that up)! Los Angeles has East L.A. and Chicago has Pilsen, both a "Hot Bed" of this cuisine. Here in Brooklyn, there's a new sheriff in town - Los Burritos Juarez making ridiculously good burritos. The beauty behind this Old Pop-Up / New Restaurant is their very brief menu! Having just a few items on their menu, makes sure that each listed will item be prepared exactly like the chef wants it; as opposed to a restaurant that had 75 things on their menu and nothing id done right. Our lunch consisted of: One Colorado Burrito with guajillo braised pork - delicious One Verde Burrito with beef and potatoes braised in salsa verde - delicious One Frijoles con Queso Burrito with pinto beans and chihuahua cheese - delicious One Mole Burrito with chicken braised in a pasilla and almond mole - delicious Us two split these four and we enjoyed the hell out of them. This place is very popular and gets crowded quickly. read more
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Love the burritos here- you're missing out if you don't get the Verde and the Mole. Incredible and fluffy. Also love sitting in here and listening to music at the counter. Great vibes. Also coffee is bombbbb read more
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