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    La Taq

    4.3 (65 reviews)
    Open 11:00 am - 10:00 pm

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    LA TAQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - La Taq

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    Reviews With Photos

    The Birdman Special with shredded chicken
    Holly E.

    Went on a Tuesday to take advantage of "The Bird Man" special which includes a rotisserie chicken, rice and beans, pico de gallo and tortillas for $15. They happened to run out of rotisserie chicken by the time I got there but they offered shredded chicken instead. Got the hefty bag to go and they did not skimp on the shredded chicken. Everything tasted pretty good but did wish the chicken was less dry. Also really appreciated the freshly made tortillas. You can even see the lady making it up front! Overall, while it wasn't the best Cali-Mexican food I ever had, it was definitely worth the bang for the buck as the leftovers lasted a few days. The friendly service here also makes this a solid neighborhood spot.

    Outrageous California Burrito
    Ashlyn G.

    Amazing place! We got the outrageous california burrito and it was the largest burrito i've ever seen in my life... It was absolutely delicious and I was a bit worried bc I really hate lettuce but I think I enjoyed lettuce for the first time in my life with this massive burrito. There's a self-serve sauce and toppings counter, and service was pretty quick! The place is quite small and was super busy when we went so fair warning that it might be difficult to manage getting a table if you go.

    Shredded beef Lunch Bowl and Horchata Aguas Fresca
    Emily F.

    Incredible lunch special deal has gotten me hooked! For less than $12 dollars during lunch hours Monday-Friday enjoy a full meal that includes a beverage of your choice. The location is perfectly situated in a warm and cozy part of Brooklyn. You'll be delighted to have helpful customer service for those who can be a bit indecisive (like myself). Excited to try many more dishes and come back soon. The cherry on top is that they also have great taste in music

    Marina B.

    I hear their meat tacos are quite good, however I'm vegetarian and can only rate the food I ate. I had three vegan tacos-- 1 came with no pal, 2 with zucchini. I liked the zucchini better than the nopal, however both had in common that they lacked any kind of texture and were too 'watery'. I was able to pick up and eat the first taco but by the time I got to the other two, the tortillas were completely soaked. I really wanted to the like the place, it's quite charming with fun interior, but those tacos are not something I'd eat again. My friends were raving about the Al pastor (which also looked much better!) so it's probably a good spot if you like meat, but I can't recommend the veggie tacos..

    Tacos
    Dana L.

    The tacos here are decent but unfortunately overpriced at $6 each. I got here at 3:00 but wasn't able to order the lunch special. It was pretty empty at the time that I got there.

    Sauces from sauce bar
    Jillian B.

    I'll preface this by saying La Taq may be one of my favorite (if not, favorite) Mexican spots in the city. The meat in both our taco and the nachos was delicious, and the cheese blend was on point. Unfortunately, I do have to dock a star because everything was dripping in oil - I'm hoping this was a one-time thing because everything was SO GOOD outside of that. Service was friendly, and their burritos look soooooo good. Would come back to give a burrito a try for sure!!!

    Carnitas Michoacan
    Pamela K.

    La Taq is RIPPING IT UP in Park Slope. The taco/burrito menu is expansive and delicious enough to give you TOUGH decisions to make. Believe all the photos -- the meats are so flavorful and ingredients so fresh, including the hand-rolled tortillas. My tops picks: Rachel's Taco (semi-fried shell!) Carnitas Michoacan DO NOT SLEEP ON THE CARNITAS. It is drippppping with flavor and richness. One of the best carnitases I've ever tasted. The service is outstanding. Do not wait to stop in. Thank goodness for La Taq!

    Baja Burrito with Al Pastor & Carne Asada
    Mosa H.

    Yummy, slightly pricey burritos. Service is quick (unless you're getting a Chimichanga) and easy. The atmosphere is busy in the front but there is seating in the back and some bar tables outside. The carne asada is delicious and they pack a lot of meat in. Burritos are big and will likely be two meals.

    Tacos!
    Rumi F.

    Delicious and humongous burritos with friendly service- I'm not a local but if I lived in the area, I'd be getting food here all the time! My friend and I visited at 11am on a Sunday morning- throughout our meal, we saw many customers come in to pick up burritos/tacos so I can tell it's a popular spot for the locals. To order, just go up to the counter, tell the staff member what you want, and then pay at the end of the counter. You'll pick up your food there, and then can grab a seat. Service was very quick and friendly. When you're done with your meal, make sure to clean up after yourself by dropping off your tray and plates at the designated station. My friend got a variety of tacos and some guacamole and chips. I opted for the Chula Vista Burrito (al pastor w/ beans, rice, grilled pineapple, pineapple Colorado sauce and the La Taq salsa)- this was a huge beast of a burrito, and quickly became a fork and knife situation. I see what they mean about the LA burritos, it's really go big or go home! The burrito itself was fantastic. Meat was juicy and tender, the sweetness of the pineapple blended so well with the savory flavors. Check out the little salsa bar near the cash register!

    Thanks for the love and great energy & food ooh say cheese handsome

    I discovered this gem on Instagram and made the trip from Long Island to Brooklyn the very next day--and it did not disappoint. From the moment you arrive, the air is filled with the irresistible aroma of authentic Mexican herbs and spices. The juicy, flavorful chicken tastes like it's been prepared with care, love, and a deep sense of tradition. The service was top-tier--warm, welcoming, and genuinely positive. That kind of energy matters, especially when it comes to the people preparing your food, and you can feel it here. The pico de gallo and guacamole paired perfectly with the tender chicken--absolutely delicious. And the margaritas? Both flavors were spot on. Everything lived up to what Francisco, the owner, promised--even down to a great conversation about La Taq's humble beginnings and the passion behind it. It's inspiring to see a dream still thriving on a Park Slope block, serving generous portions of high-quality, flavorful food. Gigi with the shades will definitely be back--this place speaks for itself. xoxoxo

    Super Nachos with Carne Asada
    Jen H.

    Run, don't walk, to La Taq. From the friendly staff to the generous portions and mouthwatering meat, you're guaranteed to leave happily satisfied. The super nachos can be a meal on its own and have the perfect ratio of meat, cheese, beans and toppings.The tacos are stuffed and have awesome flavor in every bite. The salsa bar has 3 different spice leveled salsas, which is a compliment to any dish. This restaurant itself gives homage to LA and you would think you're there with the authentic flavors in every bite. I will dream about these nachos until I'm back in town and can order them again.

    Menu
    Karan L.

    We arrived close to closing (about an 20 mins) on a Saturday and the staff had no sort of issue with it. They were super nice about letting us stay and eat in (we did not choose to eat inside) and took our order. They were fine with everything on the menu, even the chimichanga that takes some extra time to fry and make. The food was ready within ~15ish mins and was delightful. The service also gave us waters while we were waiting for our food. Overall, really nice staff. The vibes are somewhat retro and very casual with a few tables of 2-4 inside and 2 stand up small tables outside. The food itself was nice and solid. I ordered a Chula Vista burrito and while the flavor was there I did find it a bit dry (could use some sour cream or something). There was a lot of rice and beans and it is stuffing for one person to finish down. The pork was flavorful but after a while it becomes a struggle to keep eating and I probably should have added on sour cream or something else to the burrito. They provide hot, medium, and mild salsa but that wasn't enough. They also provide limes and a few other toppings. Will come back when I'm in the area and give this spot another try.

    Chimichanga with salsas and jalapeño
    Jack H.

    La Taq is a California inspired Mexican restaurant in Park Slope. On my two most recent visits there were lines out the door, so it is certainly a popular spot, but does it live up to the hype? The store itself is fairly simple. In the front is a counter where you can order your food. For most patrons, that is going to be a burrito or tacos, which are prepared immediately in front of you (chimichangas, nachos and a few other items are prepared separately and brought out to you). The decor is inspired by California, and towards the cash register there is a cooler with all sorts of drinks on display (beer, Mexican Coke and Jarritos, etc). Once you have your food, if you are dining in you will notice an upstairs area with seating (which can be rearranged on request to accommodate larger parties). There is also a salsa bar with mild, medium (chipotle) and hot salsas, as well as pickled jalapeño and carrot and lime on offer. The menu is extensive with California-style Mexican food, including tacos, burritos, a chimichanga (very exciting given the relative difficulty of finding them in New York), nachos, quesadillas, and even what they call San Diego fries (fries with guac, salsa and sour cream, with a meat of your choice). As you'd expect, there is a California burrito (burrito with fries inside), and there are a number of choices of meat and not-meat. On my trips I've sampled the chimichanga (very good, though maybe a bit less fried than I had hoped) and the nachos (very good as well). The burritos are not for the peckish, and are easily some of the largest in New York City (observing my fellow diner it looked as though most people opted to attack with a fork and knife rather than attempt to actually pick it up and eat it. All this represents a fairly compelling option for California style Mexican food in Brooklyn, and it certainly outdoes a number of other more generic Mexican spots in the area, though I do not know that I could give this place 5 stars when compared to other Mexican options in Brooklyn. By no means is it an insult, and I will certainly find myself in La Taq again soon.

    Rice and Rice & Beans

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    21 days ago

    Their customer service was great, the owner was so sweet and their food was delicious! I do recommend you coming here for the Rachel's way.

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    6 months ago

    Extremely bland Mexican food, poor customer service and terrible ambiance. So many better Mexican restaurants in the area

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    1 year ago

    Giant breakfast burritos and some of the best nachos I've ever had. Soooo good and easy to get a table on a Saturday

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    8 months ago

    Ordered from Here multiple times. Love their burrito bowls. Guac and chips are amazing.

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    1 year ago

    Generous portion sizes at good quality and good price, which is hard to come by these days!! Great personal service.

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