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I stopped in for dinner and took a seat at the bar. The dim amber lighting creates a nice calm ambiance. The dinner menu offers a nice assortment of choices. I started off with a glass of chardonnay, very refreshing. For food, I went with the Little Gem salad and the pork ribs. That salad was a delight and liked it so much I want to attempt to replicate it at home. The pork ribs were tender and flavorful. The server at the bar was super welcoming. This is a unique spot in my opinion and would be fun for a date or a group gathering.
So a fellow Yelper and I decided to cross another one off our list. Enter Valentine in the Melrose District. It's very dimly lit for dinner service, but makes for a great romantic ambiance if that's what you're after. We started off with the Sonoran Wheat Pretzel as an appetizer. It comes with a housemate whipped hen butter which was amazing! Very light and fluffy in texture and smooth on the palate. It meshed well with the honeycomb. The pretzels themselves were nice and fluffy on the inside and we liked that they were hot and fresh! I couldn't decide on an entrée, but ultimately chose the Elote Pasta. We both did. It was unique in flavor and we especially appreciated the presentation as it literally looks like an elote corn on the cob. I ordered the Jungle Bird cocktail and I loved it. Perfect balance of sweetness and alcohol. You know how I like 'em! Service was fantastic as we never had to flag anyone down and we were very well taken care of throughout our visit. I did drop a star because it was pretty hot in the dining room. It made the experience slightly uncomfortable but we worked with it. Also, the pasta was tasty, but we both agreed it needs more sauce. It was a bit dry for my liking, but the flavor was definitely there. Other than that, I would come back for sure. The pricing isn't bad and parking is kind of tight, but it's not horrible. Try out Valentine!
My son and I came here for breakfast just a couple days after they got the honor of being listed in the Michelin guide. It was pretty full, but they were kind enough to ask somebody to move down at the bar to make two seats together for us. I really appreciated that because a lot of places won't do that. The decor here is so bright and airy with lots of tables and chairs. There are more loungy areas with low, upholstered chairs. If all has kind of a mid-century modern feel. There is a bar on one side. You can see right into the kitchen which, if you know me, is something i like. We sat it at the bar, which somehow feels very communal - - and I love it. I ended up making a new friend while I had my breakfast. In the same building is a vintage store, which is definitely worth a visit. There is a speakeasy, too, but, you know, it was only 9:30 a.m. I ordered the Chiltepin Shakerato, which is an iced espresso shaken with Chiltepin chile and cacao. It was sooooo good! For breakfast I had the daily quiche (which comes with a side salad) and my son had the Tres Leches French Toast. Both were delicious! The French toast was ooey and gooey and so good. One of the things that I noticed here and that I really applaud this place for is the wonderful hospitality. Everybody I encountered had a smile and really seemed to like their jobs and really wanted to please the customer in the friendliest way. Great staff makes great food even better!
Amazing place and now one of our favorites! We tried brunch and can't wait to go back Recommend making reservations. Very hip.place. our waitress was so sweet and wonderful! They have a large variety of unique flavor pastries and they all look amazing. We tried the guava cream cheese croissant and it didn't disappoint. They also have gf options. Drinks have a variety of cocktails wines and coffeea all sounded grea. We tried a peppery coffee and tumeric latte which were the best. For food we got the croque madam and the dulche de leche gf waffle. Both so good. My only thing was the waffle was incredibly sweet and covered in so much flavor. On the side we got a sage breakfast patty which was also full of flavor. Decent prices and next we want to try dinner!
Valentine has such a beautiful, moody atmosphere. The ambience was definitely one of my favorite parts, and the service was great too. The menu has a really cool and unique concept, so I was excited to try everything. The pretzel was a little too chewy for my taste, although I really loved the honey served on the side. The steak was good, but honestly, it wasn't anything that wowed me. Also the hamachi crudo which is usually my favorite at any restaurant was not very good unfortunately. Overall, I think I was expecting more from the food because the menu sounded so interesting. Once everything arrived, I just wasn't blown away by the flavors. Definitely a nice spot for the ambience and experience, but for me, the food was just okay and didn't quite live up to the hype.
Oh.my.lantis... this place was phenomenal. Our server, David (4), felt more like a curator than a server. Everything he suggested was divine, and everything here is farm to table. We devoured the salmon dip, the trout, the cabbage (don't knock it until you try it), and the hamachi. I ate so fast I forgot to take pictures of everything, but I have included what I could 10/10
For way too long Valentine was sitting on my list of places to try. We had family visiting from Cali and they know one of servers working there, so they asked if I have been, I said no but I would love to go. I always planned to go for dinner, I didn't even know they were open for brunch. Well now I do, and it was SO delicious that I would like to come back to try other menu items. The ambiance of Valentine is like being in Palm Springs at a resort enjoying brunch. It's very mid-century modern and I love the decor. They have a large outdoor patio that is probably nice when it's not summer. We sat inside and noticed there is a vintage market (Modern Manor) attached to the restaurant, we went there after eating. (A cute place with some pricey items. I'll post a separate review of the store.) Our server Pete, he was exceptional. He knows my cousins' husband and he gave us the grand tour of the menu. His recommendations were spot on, and we wanted for nothing. We started with handcrafted drinks, I really enjoyed the coffee menu options, with unique flavors. I had the iced Cajeta latte with oat milk. Cajeta is like a Mexican caramel and was very good with espresso. I also tried the chiltepin shakerato (a slight spicy mocha) and golden milk (turmeric latte). I really liked all of them. Then we had a fantastic sampler plate of pastries-- piñon croissant, morning swirl, and churro croissant roll. Baked fresh, these are really great! My fave was the morning swirl. I would come back to try the other pastries alone. Next we had the chula seafood crudo with a delicious agua chile sauce. Then onto our entrees-- avocado toast, breakfast sando, tortilla espanola, tres leche French toast, tater tots, and for good measure the Sonoran dog. I was able to try all the dishes and everything was awesome. The toast used is a thick Texas toast type of bread that is called squash brioche-- so good! Everything tasted fresh and flavorful, you can tell that Valentine cares about using fresh, local, high quality/ interesting ingredients with unique flavors. I mean they add trout roe to their Sonoran dog and serve with house made allium-nori chips... how fun is that?! And mesquite-pecan butter with sorghum-sage syrup for the French toast is so rich and sweet. That's a dessert type brunch dish for sure. We had so much food, we couldn't finish so we boxed up leftovers which heated up and tasted great the next day. I fully intend to come back for the dinner menu and have cocktails at Bar 1912. I look forward to it.
Valentine -- Phoenix, AZ A group of us went to dinner at Valentine last night, and the entire experience was amazing from start to finish. We were greeted and seated promptly, and our servers were absolutely wonderful. The drinks and food were both top-notch, and the ambiance was calm, atmospheric, and romantic without feeling stuffy. The food was easily a 10/10. Everything was so unique, flavorful, and made with such high-quality ingredients. You can really tell there's a lot of thought put into the menu. After dinner, we were escorted over to their lounge next door for a nightcap and listening party, which was such a fun addition to the evening. We loved the experience so much that when our waiter mentioned they also serve breakfast, we came back the very next day to try the breakfast menu for the first time! And WOW -- breakfast did not disappoint. We tried the Sonoran dog with roe, tres leches French toast, steak and eggs, and the tamale bowl. Everything was amazing, but the Sonoran dog with roe was LIFE CHANGING. I would highly recommend either the steak and eggs or the Sonoran dog. The French toast was delicious, but I was glad we had some heartier dishes to balance it out. And I can't forget the thrift store! It's absolutely adorable, and I especially loved all of the crochet blankets. Between the food, service, atmosphere, lounge experience, and all the little details, Valentine is such a special place. We had such a great experience that we literally came back the next morning -- I think that says it all. 10/10 and highly recommend!
Always came for breakfast because the pastries and coffee are always on point. But finally came for dinner and it was phenomenal. Always such interesting dishes that have you wanting more.
We went for indulge in brunch I'm. We were seated as soon as we walked in very little wait. David greeted us at the table and immediately took our alcoholic beverage order. He was very attentive and prompt with the service and placed our initial order. Experience was subpar from that point. The other servers weren't as attentive and some of the food items have room for improvement. Ordered the jalapeño cheddar cornbread while aesthetically pleasing seem to be a little denser and dryer than I am used to. But to each your own. We did ask for the cornbread to be warmed twice in. It came back still the temperature at when we received it. I also ordered the steak ace eggs which the steak was very tasty and I got my eggs scrambled. My friend ordered the tres leche toast, which never arrived as we figured it out in the order was never placed. But no one ever noticed that we didn't receive the item. She ended up only having a side of the steak. She visited this location previously with no issues with speed of service but midday on the Thursday seem to be challenging. Unsure if it was a staff that was working that attributed that. Highlight: Get the Mesquite Chocolate Miso cookie.... With the sea salt sprinkles .... DELICIOUS.
Outstanding experience! If I could double the stars and give 10 stars I would. Our waiter Josh, was fantastic too! Local farmer for their meat, unique dishes with unique flavors. Huge wine list, even though I didn't order any. We ordered the olives with Mahon cheese (serves as a fabulous appetizer. We also enjoyed the Sonoran wheat pretzel (wow, it was delicious!!!!) then the elote pasta and the pork ribs. Pasta was a good portion and the meat on those ribs had delicious flavor and fell off the bone. You could ask for an additional one if you want. We then had dessert, I think they rotate them so if you want to try this unique and delicious and light corn cheesecake make sure they have it. It wasn't heave and the red corn masa crust flavors reminded me of flavors my mom used to bake. The ambience was soothing and cool. Octagon shaped bricks held wine bottles. Various types of seats for eating ...high counter seats that overlook the street and the Melrose sign, leather seats to sit comfortably with friends, the bar or various other seating options. Room for semi large groups or two seaters. Soft lighting throughout. Service was fantastic and while somewhat pricey, it was 100% worth every penny! Definitely a place to try and treat yourself to a fabulous meal. It's casual but if you dressed up you'd fit in well too.
I went to Valentine while I was in Arizona and had the burger, which came with tater tots covered in a really good sauce. The burger really surprised me it tasted amazing and was actually pretty affordable for this type of restaurant. The bartender even told me it's definitely their favorite item on the menu, and I can see why. I also had a couple of espresso martinis, and you can tell they use really good coffee as they use fresh espresso for them. The staff was friendly, and the place has a nice vibe with both indoor and outdoor seating. I'd definitely come back.
You ever just sit down at the table, get handed the menu, glance at it for a second then look up at who you're with and have a shared look of "oh no" come across your faces? That was the experience our group had at Valentine. It's one of those places that's trendy and hip, and unless you're there to post to your instagram story, you'll leave wanting more. Our waiter explained that they recommend eating family style here, with the plate sizes getting bigger as you go down the menu. Maybe family style for like a nest of newly hatched birds. Half chicken, $42. No actual sides with that, just half a small chicken. 3 ribs? $24. That's $8 a pork rib. None of the food was out of this world flavors either to demand a premium price point. Not to be completely negative, the cocktails were all very enjoyable. We left here and went to In-N-Out as a group after since we were all still pretty hungry. And our tab at In-N-Out for the four of us was less than one half chicken at Valentine.
1 year ago
Business owner information
1912 P.
Hi Adrianna,…
11 months ago
Was influenced by a video on the internet to try the elote pasta at Valentine and it did not disappoint. My partner and I don't usually go out to places like this because we can't afford it, but this was worth saving up for and sharing the experience together. It's a shame that while sitting there all I could think was "You and I are this restaurant's target demographic, yet we don't live the lifestyle that is needed to frequent such a place.". Even still, it was dreamy to cosplay upper-middle class folks and eat such thoughtful and delicious food. We shared 3 plates and savored every bite. At one point I teared up. Our waiter (and seemingly the other waiters too) was a mirror reflection of our local dive bartender and his chill demeanor made him both approachable and weirdly intimidating in a fun way. The space was very cute and cozy. The one star missing is for the first hostess who "welcomed" us in. She asked if we had a reservation (the place was basically empty all for 4-5 groups of people scattered around) and we said no. She said, "Well, the bar is wide open- actually never mind. Are you guys okay with outside seating?". We reluctantly agreed and after sitting on the patio for all of 3 minutes I said, "I didn't drive all the way out here and save my tip money for the week to not sit inside to enjoy my meal.". Seriously, if the patio was cute, maybe, but it was quiet and not as stimulating as the inside ambience. I got up and asked a new hostess, Adrian, if there was a long wait if we didn't have a reservation, and she said she could seat us immediately. My partner and I were both confused and decided whether or not this place would even be worth it to stay after being told originally that we couldn't sit inside without a reservation. I'm really glad we ended up staying or else we would have missed out on the fantastic food. To the first hostess, I'm praying for you, and hope you can learn to treat people (especially those who consider a night at Valentine a once every couple years opportunity) a little more hospitably. read more
7 months ago
Business owner information
1912 P.
Thank you for the kind words, Atticus!
2 years ago
Cute spot in Melrose attached to a vintage store and a speakeasy, they have it all. My go to' for breakfast are the tacos or any of their delicious pastries. If I am spicy, I will also order their margarita. They get busy in the morning , however, and service can be slow even when sitting at the bar. read more
6 months ago
I came here while visiting a friend in Phoenix and was really impressed by the uniqueness of the menu. They had beverages I've never seen that incorporated local Southwestern cultures and I wish I could've tried them all but chose the mesquite chai. For food, I had the Valentine dog and shared the tater tots with my friend. The tater tots were good but the hot dog really stood out with a special combination of flavors with the roe. The ambiance is really nice and there's a cool vintage shop in the back. I highly recommend this place for an experience in town. read more
6 months ago
Quality has gone DOWN HILL in the food, the people and environment have been invested in and are great, but highly disappointed and slightly disgusted by the cornbread pastry because how is a $10 slice of bread taste nothing like it should, used to love coming here but for the price of everything I shouldn't be chewing on cardboard. read more
1 year ago
It's always been easy to get in for brunch without a reservation. Definitely the kind of menu where you split a bunch of items among friends. All the staff members I've interacted with there have been really good. read more
1 year ago
Overall a decent meal, the restaurant was very busy and loud for a Sunday brunch. I requested the eggs to be made over medium, came out sunny side up - waitress never asked how I'd like my steak cooked, basically came out raw. The drink was delicious and pasty was my favorite. read more
8 months ago
Business owner information
1912 P.
Hi Natalie,…
1 year ago
Business owner information
1912 P.
Hi Melissa,…
2 years ago
I love this place! I frequent here for breakfast during my workday. I get the corn cappuccino iced which I love the flavor and how unique it is. Along with this the pastries, they're honestly to die for. The pine nut croissant tends to be my favorite but the churro cream croissant is also delicious as well as the corn cookie and another hibiscus sugared pastry as well. I feel like you can't go wrong. Menu wise for lunch I always get the salad, my friend and I split one add on of steak, split is the perfect amount for lunch for me. For breakfast/lunch you order at the counter and dinner you are seated with servers. It can get slightly loud inside and there are patio tables outside as well. In the back is tucked away a little retro furniture store. Overall, I love this place a lot. I always want to try new things but love the things I stick to so much! Definitely worth a try! I've made my coworkers all obsessed with the pastries here! read more
Had an amazing experience at Valentine! This was super unexpected, but everything I could have hoped for in a restaurant that offered brunch dishes! The food was amazing! I think one of the best avocado toast dishes I've had in life (seriously)! The steak and eggs were amazing as well! The staff was also great! Greta recommendations were given covering all of their dishes. Feels like I need to go back and try everything on the menu! Valentine is located in the Melrose district of Phoenix and has a parking lot surrounding the building. It has a super funky and cool retro vibe to the restaurant (which also has a consignment shop in the back). Very cool! You MUST give them a try if you're in the Phoenix area! read more
7 months ago
Business owner information
1912 P.
Thank you, Mercedes!!
8 months ago
Amazing venue to hang out. Great atmosphere and witty service. Food was excellence. We also got the pretzels. Highly recommend. read more
Business owner information
1912 P.
Thank you, Joel!
A stylish spot with great vibes, perfect for a relaxing weekend brunch. I enjoyed the classic breakfast sandwich, which was simple yet satisfying, and the halibut tostada, which was fresh and herbaceous. The coffee menu offers fun and creative options, though the drinks themselves were just okay. On the pricier end, but the inviting atmosphere makes it a great place to meet up with friends. I'll have to return for dinner or even an afternoon study session. read more
1 year ago
Business owner information
1912 P.
Thank you for your feedback. When we opened during Covid, counter…
1 year ago
What a throwback! We went here to celebrate a birthday for brunch and walking up I realized this is where we used to do our dry cleaning when I was a kid. It's amazing what they have done with the place. The interior is gorgeous (I want my house to look like this) and the food was so incredibly unique and fun! The service was great too. The coffee drinks and pineapple empanada were delicious and I highly recommend the hot dog. I didn't order it but tried it and wow! The breakfast tacos were not as exciting as I hoped but I do recommend getting their green salsa on the side if you order it. I definitely would come back to try other food items and drinks! read more
I saw this on Resy and Yelp and was intrigued. We decided to stop in for weekend brunch. When we arrived, I wondered if we went to the right address.. somehow it looked a little different than I remembered in pics and seemed more like a cafe than a full service restaurant, which I was expecting. A nice man behind the counter noticed how confused we looked and invited us over and explained the ordering process. Basically, it's a counter-service restaurant. Grab a menu, find a table, place your order and pay, then wait. I found the inside to be very cute. It had a mid century modern vibe, and the staff was amazing. Everyone was so chill, like you could talk for hours. The person who took our order helped us make some great selections, Including: Churro waffle, avocado toast, taco trio and steak & eggs. Food was seasoned to perfection and so good! Super flavorful and unique. The avocado toast was served on squash toast and topped with smoked trout-- like what?? A churro waffle? Yes please. Steak w/beans? OMG. I throughly enjoyed it all and I wished I could try every single dish. Hopefully one day I can return. I ordered the jungle bird cocktail. That was a tough decision because every cocktail and every coffee drink was so unique I wanted to try several. Ingredients like chili, prickly pear, sweet corn and cajeta all captured my attention. In the end I chose the jungle bird and intended to take a coffee to go but I was too full after eating. Jungle bird was refreshing and light. Since brunch was amazing I can only imagine what dinner must be like. Behind the restaurant you'll find a vintage modern store. They had some cool furniture and miscellaneous pieces in there. Love the vibes at Valentine. I understand why it's so highly rated! read more
1 year ago
I absolutely love this restaurant. I had this place bookmarked for our first meal in Phoenix. As soon as we stepped in, I could already feel the cool hippie eclectic vibe. The decor is a bit 70s and I totally dig it. Right away I can tell the locals here are super chill. We came for brunch. You have to line up to order and then they give you a number stand to bring to your table. Exciting menu which made it hard to choose. Many of their dishes are very creative. Our dishes... - Steak & Eggs (made with grass-fed steak). - Valentine Dog w/Smoked Trout Roe & Bacon (All the components worked and each bite was mouthwatering). - Wagyu Burger w/Cactus Relish & Salsa Secca Tots Being a huge matcha lover, I got the Matcha Melon with Watermelon Fresco. It was so refreshing and yummy. I wanted 2 more. What a unique concoction. Kudos to the barista that came up with this drink. Service was friendly. Note: check out the vintage store next to this restaurant. Lots of items from the 70s and 80s for sale. It bought back a lot of childhood memories for me. read more
I read about the brunch here although we came for dinner, and I was pleasantly surprised. I enjoyed the space's aesthetic. The food overall was good, and the most memorable was the chicken heart skewer. I loved the mixture of flavors and textures. The salad dish and the tartar were yummy as well. read more
8 months ago
Business owner information
1912 P.
Hi there,…
1 year ago
Had the cold brew with cocoa and it was excellent. Deep coffee flavor with just a hint of sweetness, nothing syrupy or overdone. The space is incredible. It's housed in a beautiful midcentury building and there's a furniture shop tucked in the back, which somehow fits perfectly. Staff was friendly and welcoming. A genuinely stylish and thoughtful place for coffee. read more
1 year ago
Step inside the Mid-Century Modern decor of Modern Manor. It's an antique shop with the front half occupied by the restaurant, Valentine, and a back room hidden speakeasy called Bar 1912. Valentine is fast casual dining. Find a table or couch or high top along the window and walk up to order. The menu is Southwest inspired and unique. My husband ordered the popular steak and eggs. The presentation was beautiful with folded tortillas, and I couldn't resist stealing one. If biscuits and gravy are on a menu, I have to try it! The biscuit was thick and fluffy with the right samount of gravy and then topped with a perfectly cooked duck egg. Starting with a coffee and a pastry is a must. You know the chocolate filled croissant was delicious when the pastry chef was a James Beard Nominee this year. Mmmm. We ventured with the Sweet Corn Cappuccino and the iced Rose Machiato. The Machiato was odd but interesting with flavors of lychee and Pinon nuts. We were out celebrating 15 years of marriage so next up was shopping at Modern Manor for some "crystal" stemware to celebrate our Crystal Anniversary. The eclectic array of furniture and decor and clothing was fun to browse and we find a pair of glasses that were perfect. We will have to return to try dinner and, of course, follow it up with a visit to the speakeasy. Check out more on Instagram @msbusyblonde read more
Another first rate meal at Valentine! As always, the servers are eager to share the highlights on the menu as well as their favorites, and to guide you in ordering shared bites for the table. All of the suggestions were delicious with surprisingly large portions... We were very happy to come home with leftovers! read more
10 months ago
Business owner information
1912 P.
Thank you, Miriam! So glad you had a great time!
10 months ago
Business owner information
1912 P.
Hi Jalen,…
1 year ago
Service is always great! The food is epic, I call it a blend of southwestern and Mexican favors. read more
Love the vibe at Valentine, the location is perfect, there is onsite parking, and the menu is kind of funky which is totally up my alley. It's counter service for brunch on the weekends and seated dining in the evenings. I love how they incorporate local and tribal ingredients for a splash of culture. I've tried many items at Valentine and they have all sounded amazing but to me, they were just okay. I gave it a few tries and it's just not for me. The chiltepin latte and the blue corn shortbread have been my favorite items. The bologna appetizer was good but it's bologna... lol. The elote pasta is a classic but it was disappointing for us. The tamale breakfast bowl came with a huge masa cake but wasn't actually a tamale and was also disappointing. It's always packed so obviously it's for a lot of people! Def check it out if you're into funky stuff. read more
2 months ago
2 years ago
My friend and I arrived in Phoenix in the early morning and had time to spare before we checked into our hotel, so we browsed yelp for some breakfast spots. We stumbled along Valentine and decided to check it out. You order food and drinks with the cashier at the bar/coffee area. They'll give you a table number and you can choose where you want to sit. There's a lot of seating inside and outside. We both ordered the breakfast sandwich which had sausage, egg, and cheese inside. It was pretty tasty, but expensive for something I could have made at home. It was also small and didn't come with any sides. Don't expect a big portion but it held me over for a few hours. To drink, I got the matcha melon and my friend got the squash latte. The matcha melon was super refreshing and perfect for that warm Arizona weather. The squash latte tasted like a subtle version of a pumpkin spice latte. Overall, Valentine was a good place to have a quick breakfast but is a little overpriced. read more
2 years ago
Came here for some drinks and pickies on afternoon after work. Ordered off the brunch menu exclusively. Overall, this place is amazing for ambiance. And we love its dedication to native and local ingredients. It was our personal experience that the menu's a little all over the place, though. There were some 10's (the Chamomile Old Fashion and the Little Gem Salad) but other things that missed the mark (avoid the Avocado toast and Sandía Negroni). The bartender made us a custom mezcal drink that was called a "Naked and Famous" that was bomb too. We'll definitely be back to drink some more and try other things on the menu. read more
Part restaurant / coffee shop / vintage store, what more could you ask for! Enjoyed breakfast so much we went back for lunch the next day. If you're into specialty coffee the chiltepin shakerato is a must try. It was super hot during our visit so we also tried the matcha & tonic with prickly pear...ugh SOOO good! The vintage store part of the building is pretty big, great furniture pieces, old neon signs, art, clothing & home goods. Had fun browsing around with a delicious coffee in hand. Loved this place! read more
2 years ago
I am so obsessed with this place. I love the vibes in here and the customer service is always great. I typically always get a vanilla latte and one thing I never forget is the pine nut croissant. When I tell you this is the croissant I have ever had, you need to get it! Run, don't walk. read more
10 months ago
More info about Valentine
4130 N 7th Ave
Phoenix, AZ 85013
Directions
(602) 612-2961
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Visit Website
http://www.valentinephx.com
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Ask the Community - Valentine
Hi! Are the items listed as GF safe for someone with celiac to eat?
Hi there. All items marked GF are prepared without gluten-containing ingredients and are safe for guests with celiac to order. That said, our kitchen is an open, shared space with very limited room for prep and cooking. Because everything is…
Are the chula oysters raw or cooked?
As of 3/22/25 they are grilled oysters. The current set is as follows: grilled chula oysters, piñón-chili butter, pineapple, i’itios onions. That said, our menu does change seasonally. Cheers
Can I bring my pup to brunch?
Yes, our patio is permitted, covered and heated. Thank you for asking.
Is there a happy hour if so what is it?
1/2 Off wine by the bottle Wed-Sun 7am-5pm
Is there a secret menu?
Hi there, No secret menu. We do have two separate concepts in the building however - Valentine…
Is this spot good for working? Would I be able to bring my laptop and work productively?
Yes, plenty of people come to work here although I wouldn't say it's a quiet place
Is it possible to make a reservation for brunch?
No need for an am reservation. We operate as a fast casual cafe in the AMs. Just order from the barista and sit wherever you like.
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Why does Yelp recommend reviews?
26 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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