We stopped in at the bar for food and drinks before continuing out walk to the amphitheater…read more Greatly enjoyed the smash burger, I recommend with the sweet potatoes fried (crispy and flavorful), and the chicken wrap is a healthy favorite too often overlooked on the menu. Our bartender was excellent and they have a nicely curated selection of spirits and cocktail options. The indoor seating is comfortable with excellent ambiance and the back patio deck is gorgeous and spacious.

Okay, first the food. Incredible wings, perfectly spicy. The smash burger and fish and chips were…read morefabulous. But the best part? The server was amazing!! So attentive and entertaining. He had us laughing the whole time!

Excellent service. Delicious salads with added proteins and refreshing cocktails. Family friendly…read moreand quick. Highly recommend.

Having been here a few times over the years the experience is consistently good. The food is great…read moreand a decent selection. The service is good too, relatively quick and accommodating. The views are amazing as you are right on the creek. Definitely worth a visit if you're in the area and want a good meal with nice views.

This was our first time dining here and not our last. The ambiance is cool and hipster , with…read morewarmth and intention. The service was well trained , friendly, helpful , and timely without feeling rushed ( amazing execution). The food - clearly a celebration for your tastebuds and something you don't want to miss while in Vail. Check out my photos for my recommendations and I hope you'll LIKE what you see ;) !!

I love the creativity of the game room inside the restaurant! The drinks were ON POINT!read more

I had two Alpen Spritzes bc they were AMAZING. The presentation of all the food and drinks was…read morebeautiful, and the whole restaurant (especially the patio) was super cute. For food, I ordered the schnitzel. The schnitzel itself was good, and I loved that it came with a creamy sauce and lingonberries, which were delicious. The spätzle on the side wasn't my favorite. We also started with the pretzel and the cheese fondue. The cheese fondue was delicious, but I wasn't a fan of the mustard that came with the pretzel (maybe I'm just picky tho).

We started out with pretzel. The cheese, mustard and pretzel were excellent. The alpine lasagne…read moreand salad were also very good. The apple strudel with custard and cherry sauce was excellent too. Service was a little below par. Our server was clearing tables rather than refilling our drinks. I don't think they had people to specifically bus the tables. I would have given 5 stars if it wasn't for this reason. The employees were dressed in German attire which gave the experience much more fun.

Great spot for a casual meal with terrific service. We needed a quick dinner in August and the…read moreteam accompanied. Apres Cafe sits in the Vail Racquet Club in East Vail and has a charming ski lodge feeling. Menu is vey basic with burgers, sandwiches and pizzas. Some entrees. Our kids made their own pizza and my wife and I split a gluten free BLT, all delicious. We enjoyed the special margarita. Our server Mannix was great in addition to all the other servers who work as a team. Live music was playing while we eat which made the experience so much better. Definitely, check this place out.

Cozy little spot in Vail. Got several pizzas and truffle…read morefries. The truffle fries was delicious - a large enough serving for 5 people. Not super impressed by the pizza. Was very doughy and not sure any of the kinds of pizzas blew me away. The truffle mushroom pizza had too many raw onions. The buffalo chicken was too much buffalo for me. I did enjoy the bbq chicken but was a bit spicy with the jalepenos.

Delicious breakfast. Bloody Mary and American breakfast was just what I needed. Service was quick…read moreand efficient.

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

This is the best place to eat on the mountain. They are smoking the meat right there!…read more Great spot to stop in, warm up, and get some great BBQ. Get there before the lunch rush to make sure you get a seat. Tables by the windows have a beautiful view of the mountain. When the weather is warmer you can sit outside. They have picnic tables and lawn chairs. Recommend the ribs, brisket, and Mac n cheese.

Stopped here for a late afternoon lunch and was stoked to find a delicious menu of smoked goods!…read moreSeating outdoors is plentiful but inside is limited so plan ahead if you have a large group. My favorite was the 1/2 rack of ribs which were smoked to perfection, juicy, had a good amount of bark and a nice smoke line. The menu has salads, pulled pork, brisket etc...You can also grab some chili or Mac-n-cheese if that suits your taste buds. Service here was excellent. Attendants ensured the tables were cleared off promptly to make sure guests had a clean space to eat. Although the food is delicious it IS pricey... $18 for the ribs... If you're hungry and looking for some good bbq this place will hit the spot! Service: excellent Cost: $$ Cleanliness: very clean Seating: limited indoor, tons of outdoor seating Ambiance: chillaxed

Great cocktail spot. Very simple menu of tapas selections, all done well. We had a delicious…read morehomemade hummus and crudo. Cocktail list is interesting and they have whatever you want. I ordered an old fashioned with a custom diamond shaped piece of big ice. No notes.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!