Stopped in 30 mins to close on my way from Phoenix to Denver and I cannot stop thinking about how…read moreamazing this place was!!! One of my fav Mac n cheeses I've ever had (so creamy with incredible spice!!!) and the pulled chicken sandwich was also incredible!! Great friendly service as well despite us coming in so close to close. I'll be crying about the fact that this place is about 9-10 hours away from me on a frequent basis lol.

Solid, but not necessarily exceptional. Kinda dryish meats. The BBQ is about as good as you might…read moreexpect in Colorado. Minturn is downmarket compared to nearby glitz and glamour, but overall, it's a fine setting. Staff is friendly, but not exceedingly memorable. If you're accustomed to Texas BBQ, curbing enthusiasm may go a long way.

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Been here multiple times as we visit Avon once a year from Dallas for the past 20 years. Always…read moregreat. They do accept Apple Pay even though Google says they do not. Very large patio for when the weather is nice. We had breakfast this AM to get away from the Westin. Denver Omelette hit the spot.

New patio, who dis?…read more Bob's Place has a new patio, but at what cost? Normally the food is great and the service is quick, but this was probably my worst visit to Bob's. Ordered a burger which I ordered medium rare, and had to bring it back since it was cooked very well done. When it came back it was also well done, but I bit the bullet because I was hungry. The margarita was overpriced and tasted more like syrup than a margarita. Thought it was on happy hour, but nope. The service was slow, maybe it was because we were on the patio. Though she was nice ,but she never asked about the burger after it came back out, so I couldn't even tell her it still wasn't cooked right. I love Bob's, and I hope this was just a fluke of it being mud season.

Excellent service. Delicious salads with added proteins and refreshing cocktails. Family friendly…read moreand quick. Highly recommend.

Having been here a few times over the years the experience is consistently good. The food is great…read moreand a decent selection. The service is good too, relatively quick and accommodating. The views are amazing as you are right on the creek. Definitely worth a visit if you're in the area and want a good meal with nice views.

Excellent service and top-notch food, but not uncommon from The Four Seasons. A lot of GF options,…read moreincluding fries that are in a separate fryer so safe to eat for celiac! Also, they have a beautiful outdoor area with fire pits so it could be super romantic or just a very chill and casual night, depending on your mood.

Remedy is in the Four Seasons Hotel... top of the line! I…read morewas craving a cheeseburger, and this definitely hit the spot!!! The truffle fries were crispy but can use a little more truffle. The arugula salad was fresh and well balanced with cheese, avocados, and a perfect dressing. The service was excellent! We sat outside, and the view was on point! Very happy and would add this place to my go-to whenever I am in the area.

Stopped for dinner.... Had a delicious Kansas strip steak…read more Service was spotty... Bring your wallet! Highly recommended!

The braised short ribs were terrific! A hint of smoked wood fire, fall off the bone sweet and…read moretender. Just great! My kids chicken wings with house made buffalo sauce - some of the best wings I've had. Again fall off the bone - cooked to perfection. My other kids Bully Burger - very good. Service and atmosphere early September was nice, quiet and spot on.

This was a fun stop for dinner during our trip to Vail. This place has been here a long time, and I…read morereally enjoyed looking at all the photos and memorabilia on the walls. The food was decent, pretty typical bar food, although the clam chowder and French dip were a bit too salty. Our server was great, fast, and checked in with us periodically. Overall a fun place to pop in to.

We've been coming to Vail in the summer for 10 years. This restaurant was one of our favorites for…read moreservice and good food at reasonable (for Vail) prices. I suspect it has changed ownership since last year. Our experience today was dismal and we will not be returning. She took our order for drinks and food and then forgot us. We questioned her 20 minutes later and she asked if we were ready for a check. We told her we hadn't received our drinks or food. The server was inattentive and failed to deliver the food as ordered two separate times after forgetting to bring it all. Instead of getting it correct, she got angry and refused to bring the correct meal. On the positive side, she comped our bill. We are done with Bart & Yetis.

Really had a wonderful time here, the food was really tasty. What really made our night was the…read moreservice we got from Shannon. She was so friendly and attentive, she kept us laughing throughout the meal and took excellent care of us. Great service really made our night out special.

We came to El Segundo on a nice fall evening and sat outside on the patio…read more We had the Chios and guacamole starter and really liked the fresh guacamole and the salsa was pretty good too. I had a few tacos, the Steak A La Macha Taco and the Chipotle Shrimp Taco and liked both but the steak taco was really tasty. I had the house silver marg and liked it. Decent service, nice view and relaxed setting.

Always such a fun visit. Great live music for apres ski. Usually we always get their veggie platter…read moreand chips and queso / salsa. Super good. Service is always great You need to do the shot ski

We stopped in at the Red Lion after skiing…read more It was crowded and we were looking for an outside table for six people. Only four of us were there as the other two were across the street at Christy's returning their rental skis. There was a table of 6 but the hostess said she couldn't sit us until the other two arrived. Right then, a guy walks up and asks for that same table. He was by himself and she gave the table with six chairs to him. His full party was clearly not there but she sat him anyway. Why is that allowed? Clearly favoritism. And to be clear, two of his friends showed up and the other three never arrived. So, at that point we told the hostess we were now a table of four and she said we could sit at a table that had 3 chairs. Well okay....we took it. We grabbed the table and asked other tables around us for the extra 3 chairs and everyone was nice enough to give us the extra chairs. Our server, Suzanne was excellent. Very attentive, friendly and immediately brought us our drinks and food. The nachos were tasty. Drinks were good but pricy. I give Suzanne 5 stars, food 3 stars hostess 0 stars. Treat everyone fairly and respectfully. The hostess could use customer service training.

We had a 6:30 reservation and were seated promptly at 6:30. Gabi, our server was very friendly and…read moreprompt getting our drink order back to the table. I started with a small crock of French onion soup which was very flavorful and refreshingly light on the salt. The entrees came out in perfect time and temperature. We both had the filets cooked medium rare with mine served Oscar. Each steak was cooked as ordered and tasted exactly as we had hoped...delicious!... and the amount of crab meat on my steak was heaping to say the least. The side of brussel sprouts was very good as well. Overall, though I agree this isn't necessarily "fine dining", the service and the food was excellent. We would definitely eat here again.

Vail Chophouse has a classic mountain-steakhouse atmosphere--warm, lively, and perfect for warming…read moreup after a day on the mountain. The service is friendly and was attentive initially but slowed when it came time to box up leftovers and leave, we waited a while for the check. The food we had was solid and satisfying. We were craving soup and the French Onion Soup hit the spot! It was so much more flavorful than the Slow Cooked Pork Shank, which was good, just bland for my taste and I typically think a lot of food we eat is over-seasoned. The manhattan cocktail was well made, especially if you enjoy something strong and straightforward. Portions are on the larger side, which was good since it is on the pricier end as expected for the location and the resort atmosphere.