Wonderful service and food. We love coming here, though most times it is a to-go order…read more We had the Walnut Prawns which were big and tasty. The fried rice wasn't too dry. The salt and pepper fish was se t back because it was way too salty, but they remade it with no issue. The second order of the fish tasted better. The War Won Ton soup was a delicious comfort food. Everything was really good. We will return soon. Thank you!

Best lunch special in the east bay! I recommend the salt…read morepepper fish with fried rice. Really good Singapore noodles as well.

I ate here 2x already and I can only remember ordering the combination chowmein and fried rice the…read more1st time and it was really good! Therefore, I ordered the same thing 2nd time around but with sweet and sour chicken this time. I didn't like the chicken so I'm going to stick to the fact that the chowmein and fried rice is their best ones yet! The prices are pretty cheap so don't expect the inside to be all fancy because it's not. But good thing is there's plenty of parking esp. on the side of the restaurant. Also the old guy there who takes the orders is pretty funny! =)

My favorite food always tasty. I am glad they have opened inside the restaurant. Owners are always…read morefriendly and polite. All their dishes are excellent!

Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

We had another lovely meal at Sues. Fresh appetizers, warm savory soup and bbq pork. In all very…read moredelicious

I like going late because the servings are great, the service is 50/50 but…read more when I call to order the 3 or 4 soup to go because I'm in a hurry and I have a limit amount of time for lunch or to bypass the line they never have it ready!!! They forget to tell the chef to make it! They don't know who took the call!! Or just plane don't care!!! Last time they even gave me the wrong soup! After confirming to me the kind of soup i ordered. It's getting really annoying they say 10-15min I give them 20 and nothing! What's the point of ordering? I'm going to have to find another place to go. They raised the prices they can atleast have it ready for pick up!.

This was my first time coming here. I stopped by after going to ROSS because I got hungry. The chow…read moremein was good, but the sesame chicken was tasteless and chewy -- I actually had to pull at it just to cut a piece. I also ordered the fried fish, which was okay. What I didn't like, besides the sesame chicken, was that they asked for a tip when paying with a card. A tip? For packaging food I just paid $15 for? No thanks. I understand times are tough for everyone, but I don't expect to tip for takeout service. I won't be coming back.

Delicious food served in huge portions at low prices. Some of my favourite dishes are Barbecued…read morePork Chow Fun, Egg Flower Soup, Edamame, and Barbecued Pork Fried Rice! Highly recommended, let's make sure they stay in business!!

Good thing: Fast service Bad things: Peking Spare rib smell…read moreold and the meat was tough. I felt sick (the feeling of food poisoning) and vomited after eating this dish. For Walnut shrimp, instead of shrimps, they covered each small shrimps in a thick (very thick) batter to fill up the portion. This is worse than Chinese fast food and American fast food. Worst than McDonalds. At least I don't get food poisoning after eating McDonald. Never come back again!

We held our granddaughter's Baptism reception here for almost 30 people. The restaurant was…read moreconveniently located with a beautiful view. We chose a banquet menu and every dish was delicious. The service was excellent. The wait staff was very attentive. Thank you for helping to make this day memory for our granddaughter.,

Rice was the most dry and flavorless Ive had in my life. Pork was burnt…read more Chowmein had no flavor and only had a few pieces of questionable looking chicken. Princess Chicken was mostly batter and not tasty. Will not order from this place ever again

China Delights in Pinole is still open and still offering it's extensive menu of favorite Chinese…read moredishes. However, the plaza it's in, Appian 80 Shopping Center is shutdown. I was there at 7pm on a Tuesday night. The entire shopping plaza was dark and unwelcoming. If it wasn't for the bright lights of the restaurant, I would of turned around and left. I came to China Delights to try their Hung Tao Wor Yee Won Ton Soup. It's a soup you seldom see in Chinese restaurants anymore. China Delights is a large spacious restaurant. Lots of round tables for groups. It could probably handle a Chinese banquet. So I ordered the won ton soup and an order of fried chicken wings. My big bowl of soup arrives, and it has chunks of imitation crab in it. Look, I understand everyone has their own recipe, but I don't want pieces of processed seafood in my won ton soup. Also, this isn't wor won ton soup, because there's nothing else added to it. It was just fried won tons, egg drop soup, and the "fake crab" meat. It doesn't alter the flavor of the soup. It was actually good soup, but I didn't like the fake crab meat. Grade (3/5). The fried chicken wings were super crispy and delicious! (5/5). Service was okay. The older lady who served me came over and chatted about the restaurant. Seems they also own Peking Delights in San Ramon. She told me her customers like won ton soup with imitation crab meat in it. So be aware, you might get something in your soup that's not on the menu. Lots of free parking.

Came as part of a two-table (20 people) banquet. All the dishes were good! Walnut prawns were my…read morefavorite. Service was excellent, they kept the teapots filled better than most dim sum places.

Very tasty food. Mantas are whole, juicy, delicious. Pies, goulash, pilaf are very tastyread more

This was actually my first experience with Mongolian cuisine, so I was very interested to find out…read morewhat it's like. When we walked in, no staff was out front, so we stood around a bit before we were seated. The staff quickly disappeared again, and throughout our meal, they were usually disappeared somewhere in the back. If you want something quick like extra utensils or napkins, you may need to wait a bit before someone appears. When ordering, we wanted to try both the Beef Buzz ($14.99) and the Fried Beef Buzz ($15.99). The lady who took our order said they were the same thing, and offered to just give us one half/half order instead of ordering two of essentially the same dish. We agreed to that offer, but she didn't mention anything about how that'll be charged. Of course, we ended up being charged the higher price of $15.99. Not a huge deal, but some better communication there would've been appreciated. We also ordered the Beef Huushuur ($14.99). The Beef Huuchuur arrived first, and it didn't look anything like we expected. The photos from online reviews all looked it'd come in an empanada shape, but it actually came in a large, flat, circular shape. They were all laying against one another in a slanted position, and it made all the oil pool in the bottom of the dish, and the pieces that were covered became very oily and soggy underneath. The parts of the dough that weren't soggy were wonderfully crispy and delicious though. It'd make a significantly better difference if the Huuchuur were placed spread out from each other instead of lying on top of each other to maintain the crispiness on all surfaces. The beef filling was nicely seasoned and well flavored. The Beef Buzz had essentially the same filling as the Huuchuur, but different exterior. Unfortunately, I still have the same opinions of it being way too oily overall. The non-fried pieces sometimes broke apart at the bottom due to the sogginess. The fried version did not have a crispy texture at the bottom either, I'm guessing due to the excess amount of oil on the dish. Again, the flavors were great, but execution and presentation definitely has room for improvement. In summary, this was a great introduction to Mongolian dumplings for me. Very delicious flavors, and I'd love to try Huuchuurs again in the future because I love crispy fried foods with a good texture. However, I'd probably look for a place that goes way more easy on the oil.