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    The Plimoth

    4.4 (404 reviews)
    Closed 5:00 pm - 9:00 PM

    The Plimoth Photos

    THE PLIMOTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Plimoth

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    Kimberly F.

    Such a cute neighborhood eatery! Everything was delicious and was really impressed by the menu and how delicious the items were. Locally sourced ingredients and the peaches were so fresh, especially this time of year. Our waiter recommend we can share the large plate and it was perfect for two people. I am a sucker for in house made desserts and this place did not disappoint. I am so happy I stopped by and I will be back again. Came here on August 13, 2025- menu changes daily !

    Alexander B.

    Absolutely love this restaurant. The menu changes daily because it's farm to table. Decent variety + all the food is really fresh! We got some appetizers like roasted Brussels sprouts, glazed carrots, and pork crepes - every single one hit the right spot. Main course was venison and it was easily 10/10. If you see it on the menu next time - go for it. Lastly, our server was great - friendly and shared thoughtful recommendations. Definitely coming back when I'm in Denver again.

    Alison W.

    Holy cow. This place is the best place to treat yourself or someone you love! Everything was perfect from start to finish. Greeted with sparkling wine as we were celebrating a birthday, seated with the kindest staff, and LOVED the vibes. The food? Y'all. I cannot even. It was so hard to pick, but we went two veggie-forward apps and two mains and it was plenty for the two of us. The menu changes often as the food is chosen fresh at the farmer's market twice a week, but honestly I can't imagine a bad bite here. Definitely worth it! Side note - my wife is allergic to nuts and they brought out a special menu with all nuts highlighted and were able to make a meal special for her without nuts. Truly makes a world of difference! Thanks, all!

    Entrance
    J Warren R.

    A friend told us this was their favorite restaurant. Truly farm to table, I see why they recommended it. From the moment we entered we felt like VIPS, shown to our table. Our server, Sarah, was phenomenal. She made wonderful suggestions, knew the menu, but as importantly, placed the food orders so they came out as courses (not all at one time). The food was delicious. We were told to try the cornbread--wow-- creamy rich, slightly undercooked, yet delicious. Teh Shishido peppers were beautiful and tasty. The ricotta and plum appetizer amazing. The swordfish, with roasted eggplant and cucumber was a savory treat. Clearly, the chef is showcasing the abundant Colorado harvest and we appreciated it. Inside the dining room is rather small. ...and my one complaint is that the dining room was extremely noisy. We had the misfortune of sitting next to a table of women, who after the 2d cocktail, yelped, screamed, laughed uncontrollably most of the evening. Not the restaurants fault -- in fact to their credit -- Plimoth provided an inviting atmosphere and a memorable meal for everyone.

    Patio Spritz
    Rachael H.

    We've walked past this place so many times and never gone in. Then, last weekend, we had the rare opportunity of leaving baby with the grands and going on a date. So we sat next to each other at the bar, like we always used to do on dates. I know that the Plimoth buys produce from a lot of the local farmers I've met at the City Park Farmers Market. So I was hoping they'd be able to make me something vegan with all those gorgeous fresh fruits and veggies. If not, I would settle for a fancy drink. What I did not know is that there's a secret vegan menu! The bartender told us that all you have to do is tell the hostess you're vegan, and they will highlight all the vegan options for you. When my vegan-adapted menu arrived, there was a big X through the entree section and the words "Vegan Main" written in. Of course I ordered the Vegan Main. It was fabulous. It was like a giant warm salad with roasted bok choy and cabbage, baby greens, tomatoes, radishes and fresh herbs, with crisped lotus root slices to garnish, and a fermented bean teriyaki sauce. I ate every bit of it. Slowly, while sipping on a Patio Spritz. I love the farm-to-table concept and the fact that there's a fancy place to get a vegan dinner within walking distance.

    NY strip steak with pears, blue cheese, farro, cherries, & red wine sauce
    Magnolia B.

    We visited Denver from Los Angeles for Beer Fest 2022, and a local friend recommended the Plimoth. It was the best meal we had in Denver - we had an incredible experience. The place is upscale and trendy, perfect for a date night. The menus - from drinks to desserts - were innovative and appropriately seasonal, and everything we tried was amazing. We started with cocktails and an appetizer: a coconut margarita, "penicillin" whiskey drink, and crispy pork belly with stone fruit BBQ sauce. For our entrée, we both chose the steak with red wine sauce and interesting accoutrements- blue cheese, pears, cherries, farro. The steak was perfectly cooked and the unusual additions complemented well. We had local beers with our mains. The menu seems to rotate frequently, but this is the kind of place where I'd want to try something new on every visit anyway. If any of my L.A. friends or people in my foodie Facebook groups were to ask for dinner recommendations in Denver, I'll tell them Plimoth is a must-try when in town.

    Asparagus
    Dan S.

    We were given a gift card about 2 years ago for The Plimoth and we finally went with friends last night for dinner. Why did we wait this long on going here ? The food and service were amazing. You can tell the chefs cared what they put out as well as the bartenders. We split 3 shareable apps. The asparagus, the arugula and kale salad, and the Pork & Garlic Quiche. All were good but I could have devoured the quiche all by myself. My husband got the asparagus and potato soup. This was unbelievable! I never thought asparagus would be good in a soup and its lick the bowl clean good. Would love to have their recipe for this. For dinner I had the Pork Jägerschnitzel. The flakiness of the crust and the tenderness of the pork was incredible. The lentil and pea trio complimented the pork perfectly. My husband had the lamb and didn't leaving anything left on his plate. Our friends got the halibut and the schnitzel and all enjoyed their meals. We all said we would definitely go back. Would recommend reservations for sure on the weekends and most likely during the week as well. In the summer they have a nice patio and would be nice to enjoy dinner el fresco. Kudos to The Plimoth on a job well done.

    Linna L.

    The restaurant is located in a neighborhood. I love the location as parking is easy to find, safe, and it's quiet. It's a cute and intimate space, perfect for a date night. The service was wonderful. They were attentive and friendly. The food was amazing. We ordered the steak and scallops, the food was fresh, flavorful, and full-filling in every bite. I can't wait to go back!

    Brena E.

    I went with a group of 6 for dinner and had a lovely time. It's a cute space, but small and it got packed, so make reservations. I got the chicken which was bone in (not my favorite), but really good. My friend got a ravioli dish which I tried and it was delish. Our service was a little slow though. They did separate checks for us which I appreciated.

    Grilled pork tenderloin

    OH MY GOD My family and I visited from out of town. We decided to make a reservation here for my sister's birthday dinner while we were traveling in Denver. It's safe to say that we were all blown away. The dishes were incredibly fresh, well put together, and cohesive. I applaud the menu development (even more so because the menu changes daily), the chefs, the staff, EVERYTHING. Our experience was one of a kind, which is a rarity because we tend to go to a lot of highly rated restaurants. I don't review often, but when I do, you have to know it's GOOD. Everyone needs to go here.

    David G.

    A true 3.5 stars rounded up cuz your a local biz It is always easy for someone behind a computer to criticize a restaurant, a service, or what have you. That being said I found the Plimoth's ideas rather a mish mosh and somewhat confusing. Case in point my Cracklin Chicken came with a cold salad which did not really pair well with the chicken. The matzah ball felt like an after though or maybe it was my years of having such a ball in a chicken soup not on a plate. My appetizer of a Pork Roulette was somewhat flavorless ( not like the shops in Montmarte or St Geramin) But there were some really good dishes as well: The Cauliflower turnip gratinée was a stunning appetizer as was the Butternut squash toast, preserved plum ricotta, fried brussels sprouts....simply goregous and delicious. Service was SPECTACULAR. The staff was friendly, quick, and efficient. They accommodated several of our friends dishes to withhold certain items and basically redid the dishes....that is pretty special service. Great Wine list with prices for every wallet. Wonderful bar ( any bar that stocks the Buffalo Trace line is aces in my book) Would I come back? Hell yes as the setting and service were fantastic and I would try something new on the menu!

    people sitting at a bar
    Melissa S.

    This place is definitely on the pricey side, for example, a well vodka was $10. But the service was great, it is a beautiful atmosphere inside, and the food was really good. It's probably a place I would not return to again, unless I won the lottery.

    Cracking chicken

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    11 years ago

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    3 years ago

    Everything from here is phenomenal! I love the food, the chefs, & the ambiance. Menu changes seasonally, which is always great.

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    5 years ago

    The food was phenomenal and the entire staff was amazing. Thank you for making our thanksgiving so special!

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    4 years ago

    Consistently unique flavors and food/drink pairings. This is my go to restaurant when friends visiting from out of town.

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    Page 3 of 11

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    Root Down

    Root Down

    4.4
    (4.2k reviews)
    2.5 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (248 reviews)
    4.8 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (329 reviews)
    3.0 mi
    $$$$

    Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta…read more Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

    Photos
    Tent seating
    Tent seating
    Cocao
    Cocao
    Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan
    Rioja

    Rioja

    4.3
    (2.9k reviews)
    2.2 mi
    $$$

    July 28, 2026 - Denver, CO…read more After a midday hike on the Cherry Creek Trail, we were looking for a shaded, dog-friendly patio to escape the heat. As we wandered through Larimer Square, the menu posted outside Rioja caught my eye, and we decided to stop for lunch. I'm so glad we did. The service was exceptional from start to finish. Our pup was immediately greeted with a bowl of ice water, and despite the hot afternoon, our own water glasses were never allowed to get empty. Those little touches made us feel genuinely welcome. We started with the Summer Harvest Salad ($14) with Rebel Farms greens, freekeh, crème fraîche, pistachios, and fresh herbs. The kitchen thoughtfully split it into two bowls for us, and it was one of the best salads I've ever had--fresh, flavorful, and beautifully balanced. For our entrée, we shared the Dumpling Lasagna ($18), made with duck sausage, mushroom ramen broth, egg roll dough, chili crunch, and green onions. It was unlike any lasagna I've ever tasted, wonderfully creative and absolutely delicious. Although it couldn't be plated separately, they provided extra plates so we could easily share. We couldn't resist dessert and ordered the Flourless Fudge Torte ($14) with milk chocolate ganache, cherry compote, and vanilla crème anglaise. It was every bit as decadent and delicious as it sounds, and the perfect ending to an outstanding meal. Between the exceptional food, attentive service, and welcoming patio, we left feeling pampered, well-fed, and truly appreciated.

    James beard tortellini truffle!…read more I had a great time here at this restaurant. I used OpenTable to get me a reservation right before closing was like 30 minutes before and I arrived around 45 minutes before my before closing. Ordered a little bit. Greeted and checked in, got a seat right in the front. View was the beautiful street lights. Kyle was my server for the night and he gave me a great layout of whats were the good things to have. I already had the tortellini in mind since it was featured in James Beard awards so I got that it was really cheesy and the truffle was really powerful and then I packed a punch. It was a little bit underwhelming however, I really enjoyed the artichoke soup with chili sauce or chili and then I also really like the beignet. I think I didn't have to go with the seafood. I only had a little bit of the octopus and I was like I don't think I'm gonna get this next time but the next day it was a delicious left over for lunch. It look like a paella. Pretty elegant spot, and recommend for date night spot. Ps loved the starter bread with lavender fragrance. Also the rosemary bread was a majestic touch too!

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    Rioja
    Cone Icecream
    Cone Icecream
    In Larimer Square

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    In Larimer Square
    Acova

    Acova

    4.3
    (724 reviews)
    2.5 mi
    $$

    My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

    The dinner was good. Some highlights and not as good:…read more - The artichoke fritters that were pretty yummy. Even folks that don't like artichokes liked them. - the fish tostada was great! - Tomato soup was super and the grilled cheese to go with was super. - Affagato was the best we've had in a while. - The apple donuts had to be one of the better desserts I've had in a long time. The bad: - Pablano soup was really salty. That's all I've got. It was a good meal and a better dessert.

    Photos
    Acova
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS
    BurnDown

    BurnDown

    4.1
    (219 reviews)
    3.7 mi
    $$
    Full bar
    Happy hour specials

    This is one of my favorite places! It has an awesome vibe - where old meets new. BurnDown is in a…read morerenovated 1940s brick building with a modern industrial vibe using preserved charred beams from a past fire when it once was a furniture shop - hence the name Burndown. There are three stories & a great roof-top deck with beautiful views. Not only does BurnDown have amazing food they also host live music & have trivia nights. Note, parking is on the street. We arrived for lunch on a Wednesday, ordered & paid at the bar then found a table. Our food was brought out to us. The staff was friendly & personable. I had the Mexican Street Corn Dip, French Onion Soup & the Harvest Salad. The dip was delicious... it was made with sweet corn, chipotle mayo, lime cream, cotija, hot Cheeto dust, cilantro & served with chips. However, I would have liked it a little more spicy. The soup was classic comfort food at it's best. It had caramelized onions in a savory rich broth, topped with gooey melted Swiss cheese & a toasted baguette, it was fantastic. And just as wonderful was the salad, made with squash, walnuts, dried cherries, green apple & goat cheese tossed in a great vinaigrette. This was a fun lunch with terrific food!

    I had the Old town hamburger as it was recommended by the server, and it was very good. The fries…read morethough seemed stale. And the shrimp appetizer was good. The reason to come here though is not for the food, but the vibe when it's busy, and most importantly, the view of the front range. Especially from the roof top on the fourth floor, the view is phenomenal.

    Photos
    Honey sriracha chicken sandwich with a side of house-made mac n cheese
    Honey sriracha chicken sandwich with a side of house-made mac n cheese
    Broadway facade at night
    Broadway facade at night
    BurnDown

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    Postino 9CO

    Postino 9CO

    4.5
    (411 reviews)
    2.1 mi
    $$
    Happy hour specials
    Catering service

    Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

    Postino is always a reliable spot for a snack and a little girl time…read more We had just left the movies and this is just a short walk around the block so it was the perfect opportunity, unfortunately, we got there at 5:30 which was 30 minutes past the end of happy hour (so no six dollar glasses of wine, boo) Instead, I had a cucumber honey lemonade, which was so refreshing and my friend and I split the French dip sandwich, which was so good and the salad it came with was just the right amount. My friend also ordered the salad with the candied walnuts, and when it came out, it had barely any toppings. She almost was too shy to say something, but I spoke up for her and the kitchen remade her salad with no issue, luckily, it was much better the second time around Our server was super sweet and attentive. I don't think we got a name though. Thank you for a nice time!

    Photos
    Postino 9CO
    Postino 9CO
    Postino 9CO

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    The Plimoth - italian - Updated August 2026

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