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    The Plimoth

    4.4 (405 reviews)
    Closed Closed

    The Plimoth Photos

    THE PLIMOTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Plimoth

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    Country style pork rillette
    Rhonda M.

    My boyfriend and I went to The Plimoth for a date night. The exterior is non-pretentious and very welcoming. There's a story about all of the decor within the building and the weight staff is happy to help you with that. It's an open kitchen and you can watch the Chef's working real time, plating and creating. We had a reservation and knew we were running late so we called and they were very accommodating to us needing to arrive later. Their menu changes all the time because it's seasonal and it is based on what is in the market at the time. We had two pork dishes, a chicken dish and a beef entrée. We do like meat and they executed everything very well. I was very impressed with each dish. I would say that this is my new favorite spot to bring someone from out of town and somewhere where you can sit and have an extended dinner. We also enjoyed some port at the end of our meal with a hazelnut pot de crème. Everything we had was very good to excellent. My tips were going to this restaurant is ask questions get recommendations. Find out what it is. The staff enjoys about the menu. Sign up for the monthly wine club. This is a delightful concept and I hope it's in Denver for years to come.

    Kimberly F.

    Such a cute neighborhood eatery! Everything was delicious and was really impressed by the menu and how delicious the items were. Locally sourced ingredients and the peaches were so fresh, especially this time of year. Our waiter recommend we can share the large plate and it was perfect for two people. I am a sucker for in house made desserts and this place did not disappoint. I am so happy I stopped by and I will be back again. Came here on August 13, 2025- menu changes daily !

    Alexander B.

    Absolutely love this restaurant. The menu changes daily because it's farm to table. Decent variety + all the food is really fresh! We got some appetizers like roasted Brussels sprouts, glazed carrots, and pork crepes - every single one hit the right spot. Main course was venison and it was easily 10/10. If you see it on the menu next time - go for it. Lastly, our server was great - friendly and shared thoughtful recommendations. Definitely coming back when I'm in Denver again.

    Alison W.

    Holy cow. This place is the best place to treat yourself or someone you love! Everything was perfect from start to finish. Greeted with sparkling wine as we were celebrating a birthday, seated with the kindest staff, and LOVED the vibes. The food? Y'all. I cannot even. It was so hard to pick, but we went two veggie-forward apps and two mains and it was plenty for the two of us. The menu changes often as the food is chosen fresh at the farmer's market twice a week, but honestly I can't imagine a bad bite here. Definitely worth it! Side note - my wife is allergic to nuts and they brought out a special menu with all nuts highlighted and were able to make a meal special for her without nuts. Truly makes a world of difference! Thanks, all!

    Entrance
    J Warren R.

    A friend told us this was their favorite restaurant. Truly farm to table, I see why they recommended it. From the moment we entered we felt like VIPS, shown to our table. Our server, Sarah, was phenomenal. She made wonderful suggestions, knew the menu, but as importantly, placed the food orders so they came out as courses (not all at one time). The food was delicious. We were told to try the cornbread--wow-- creamy rich, slightly undercooked, yet delicious. Teh Shishido peppers were beautiful and tasty. The ricotta and plum appetizer amazing. The swordfish, with roasted eggplant and cucumber was a savory treat. Clearly, the chef is showcasing the abundant Colorado harvest and we appreciated it. Inside the dining room is rather small. ...and my one complaint is that the dining room was extremely noisy. We had the misfortune of sitting next to a table of women, who after the 2d cocktail, yelped, screamed, laughed uncontrollably most of the evening. Not the restaurants fault -- in fact to their credit -- Plimoth provided an inviting atmosphere and a memorable meal for everyone.

    Patio Spritz
    Rachael H.

    We've walked past this place so many times and never gone in. Then, last weekend, we had the rare opportunity of leaving baby with the grands and going on a date. So we sat next to each other at the bar, like we always used to do on dates. I know that the Plimoth buys produce from a lot of the local farmers I've met at the City Park Farmers Market. So I was hoping they'd be able to make me something vegan with all those gorgeous fresh fruits and veggies. If not, I would settle for a fancy drink. What I did not know is that there's a secret vegan menu! The bartender told us that all you have to do is tell the hostess you're vegan, and they will highlight all the vegan options for you. When my vegan-adapted menu arrived, there was a big X through the entree section and the words "Vegan Main" written in. Of course I ordered the Vegan Main. It was fabulous. It was like a giant warm salad with roasted bok choy and cabbage, baby greens, tomatoes, radishes and fresh herbs, with crisped lotus root slices to garnish, and a fermented bean teriyaki sauce. I ate every bit of it. Slowly, while sipping on a Patio Spritz. I love the farm-to-table concept and the fact that there's a fancy place to get a vegan dinner within walking distance.

    NY strip steak with pears, blue cheese, farro, cherries, & red wine sauce
    Magnolia B.

    We visited Denver from Los Angeles for Beer Fest 2022, and a local friend recommended the Plimoth. It was the best meal we had in Denver - we had an incredible experience. The place is upscale and trendy, perfect for a date night. The menus - from drinks to desserts - were innovative and appropriately seasonal, and everything we tried was amazing. We started with cocktails and an appetizer: a coconut margarita, "penicillin" whiskey drink, and crispy pork belly with stone fruit BBQ sauce. For our entrée, we both chose the steak with red wine sauce and interesting accoutrements- blue cheese, pears, cherries, farro. The steak was perfectly cooked and the unusual additions complemented well. We had local beers with our mains. The menu seems to rotate frequently, but this is the kind of place where I'd want to try something new on every visit anyway. If any of my L.A. friends or people in my foodie Facebook groups were to ask for dinner recommendations in Denver, I'll tell them Plimoth is a must-try when in town.

    Asparagus
    Dan S.

    We were given a gift card about 2 years ago for The Plimoth and we finally went with friends last night for dinner. Why did we wait this long on going here ? The food and service were amazing. You can tell the chefs cared what they put out as well as the bartenders. We split 3 shareable apps. The asparagus, the arugula and kale salad, and the Pork & Garlic Quiche. All were good but I could have devoured the quiche all by myself. My husband got the asparagus and potato soup. This was unbelievable! I never thought asparagus would be good in a soup and its lick the bowl clean good. Would love to have their recipe for this. For dinner I had the Pork Jägerschnitzel. The flakiness of the crust and the tenderness of the pork was incredible. The lentil and pea trio complimented the pork perfectly. My husband had the lamb and didn't leaving anything left on his plate. Our friends got the halibut and the schnitzel and all enjoyed their meals. We all said we would definitely go back. Would recommend reservations for sure on the weekends and most likely during the week as well. In the summer they have a nice patio and would be nice to enjoy dinner el fresco. Kudos to The Plimoth on a job well done.

    Linna L.

    The restaurant is located in a neighborhood. I love the location as parking is easy to find, safe, and it's quiet. It's a cute and intimate space, perfect for a date night. The service was wonderful. They were attentive and friendly. The food was amazing. We ordered the steak and scallops, the food was fresh, flavorful, and full-filling in every bite. I can't wait to go back!

    Brena E.

    I went with a group of 6 for dinner and had a lovely time. It's a cute space, but small and it got packed, so make reservations. I got the chicken which was bone in (not my favorite), but really good. My friend got a ravioli dish which I tried and it was delish. Our service was a little slow though. They did separate checks for us which I appreciated.

    Grilled pork tenderloin

    OH MY GOD My family and I visited from out of town. We decided to make a reservation here for my sister's birthday dinner while we were traveling in Denver. It's safe to say that we were all blown away. The dishes were incredibly fresh, well put together, and cohesive. I applaud the menu development (even more so because the menu changes daily), the chefs, the staff, EVERYTHING. Our experience was one of a kind, which is a rarity because we tend to go to a lot of highly rated restaurants. I don't review often, but when I do, you have to know it's GOOD. Everyone needs to go here.

    David G.

    A true 3.5 stars rounded up cuz your a local biz It is always easy for someone behind a computer to criticize a restaurant, a service, or what have you. That being said I found the Plimoth's ideas rather a mish mosh and somewhat confusing. Case in point my Cracklin Chicken came with a cold salad which did not really pair well with the chicken. The matzah ball felt like an after though or maybe it was my years of having such a ball in a chicken soup not on a plate. My appetizer of a Pork Roulette was somewhat flavorless ( not like the shops in Montmarte or St Geramin) But there were some really good dishes as well: The Cauliflower turnip gratinée was a stunning appetizer as was the Butternut squash toast, preserved plum ricotta, fried brussels sprouts....simply goregous and delicious. Service was SPECTACULAR. The staff was friendly, quick, and efficient. They accommodated several of our friends dishes to withhold certain items and basically redid the dishes....that is pretty special service. Great Wine list with prices for every wallet. Wonderful bar ( any bar that stocks the Buffalo Trace line is aces in my book) Would I come back? Hell yes as the setting and service were fantastic and I would try something new on the menu!

    people sitting at a bar
    Melissa S.

    This place is definitely on the pricey side, for example, a well vodka was $10. But the service was great, it is a beautiful atmosphere inside, and the food was really good. It's probably a place I would not return to again, unless I won the lottery.

    Cracking chicken

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    11 years ago

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    11 years ago

    Nice place. Food is delicious, personnel is friendly. Would recommend it to others.

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    8 years ago

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    13 years ago

    Wow. Great food. Very cool space. Blows Beast and that place squirrels eat at out of the water. No pretension. No bullshit. Just great food.

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    13 years ago

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    12 years ago

    This place is a little hidden gem off of York street. I can ride my bike there so I give it an extra star for that!

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    11 years ago

    Solid food with well thought out plates with good flavors and solid service also! Will be coming back!

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    Page 10 of 11

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    2.4 mi
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    They reopened last week after being closed in February for a fire. I saw 2 outside patio areas, an…read moreinside area near the bar and an upstairs area. I learned the 2nd floor is for larger groups accessible only by stairs. I sat in the upstairs area which was not ideal being situated between the kitchen and he dishwashing room. My server, Janee introduced herself. She was formely with Ollie & Parks, their sister restaurant that closed in Match when an U-Haul truck hit the building. I started with an Aperol Spritz for $14. Then the Caprese Insalata. Plenty of tomatoes with thick slices of burrata all drizzled with balsamic vinaigrette. Janee said Monday's are Pasta night where all pasta dishes normally $22 are $11.99; So I got the Fettuccine Carbonara with shrimp. Every table gets Foccacia with an olive oil & herb dip. But it was not Foccacia. On Pasta night you also get a Caesar salad. I added a glass of Agricola Punica "Samas" from the Italian island of Sardinia. A great smooth white Chardonnay & Vermentino blend for pasta. The fettuccine was correctly made with a cream sauce, prosciutto and peas. I got 5 large tail-on shrimps. They bring out a large bowl of grated parmesan cheese to add to your pasta. A nice touch. For dessert, I got the Limoncello cake with a 2nd glass of wine. But a weird issue popped up with the bill. Every food item was higher than the menu price. I asked Janee. She said their new POS software added in the card interchange fee which is 3%. But then I noticed the 9.15% sales tax was on the gross amount, not the actual food & drink amount. So they are overpaying sales tax which is lost revenue. I mentioned that to Janee. A different person said he would adjust the bill for the 3% fee. A glitch that needs to be remedied. Overall, the food & service were good. They offer a cash amount due for less $$ but still incorrect.

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    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Tiramisu

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    Tiramisu
    Tavernetta

    Tavernetta

    4.5
    (965 reviews)
    2.3 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (542 reviews)
    3.3 mi
    $$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

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    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    1.9 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (742 reviews)
    2.5 mi
    $$$
    Full bar
    Gluten-free friendly

    Quality Italian is hands down the best restaurant in Cherry Creek. The ambiance is a 20/10 -- I…read moregenuinely feel like I've been transported to a classy, old-school Italian restaurant in NYC. The decor is incredible, the vibe is sophisticated without feeling stuffy, and the service is always absolutely stellar. And then there's the FOOD. Everything is beyond amazing. If you don't start with the whipped ricotta, you're missing out -- it's a must. The calamari is solid, and the Little Gem Caesar is arguably the best Caesar in the city. It's so fresh and perfectly dressed. The most noteworthy dishes, in my opinion, are the Black Truffle Cacio e Pepe, Paccheri Amatriciana, Dry-Aged Bistecca Agnolotti, Filet Mignon Meatballs, and my ABSOLUTE FAVORITE: the Chicken Parm Pizza. Do NOT be fooled by the name -- this thing is massive and definitely serves more than two people (I'd say closer to four!). You'd be stupid not to order it though because it is an absolute MUST. My only complaint is that they took the lasagna off the menu. It was a staple and I am genuinely bummed about it. PLEASE bring it back! If you're looking for an elevated Italian dinner in Denver, Quality Italian is a no-brainer.

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

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    Quality Italian
    Quality Italian
    Quality Italian

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    Gaetano's

    Gaetano's

    3.8
    (1.1k reviews)
    2.9 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

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    Cabernet Sauvignon

    The Plimoth - italian - Updated August 2026

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