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    The Parlor

    4.4 (2.1k reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 10:00 pm

    Order The Parlor Takeout or Delivery

    The Parlor Photos

    Business Info

    THE PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Parlor

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    Reviews With Photos

    Tiramisu
    Jessica L.

    Was not expecting the margarita pizza to look like this but it was still yummy. The parlor burger was juicy and filling. Our server was so nice and friendly. I love the dark vibe this place has. Lots of seating inside and at the patio.

    Caesar
    Garret F.

    The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.

    Burrata and tomato appetizer
    Maddie M.

    We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.

    Bar
    Emma N.

    This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!

    Bar spot
    Katie T.

    My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)

    Fritto Misto
    Chris A.

    I think this was my 5th or 6th time coming here in the past year, and each time is such a wonderful dining experience. I love the food, love the service, love the atmosphere. Apart from the food already being very good (specifically the Diavolina pizza....oh my god, perfection!), the restaurant layout, aesthetic, and ambiance is what really sets this place apart. Its casual, yet elevated vibe is perfect for a date night setting, or even just a nice family night out. Highly recommend trying it out if you haven't already, and as far as food recommendations go: obviously the Diavolina, but also try the Pappardelle pasta and Funghi pizza. Both winners in my book!

    Kailey C.

    Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.

    Funghi pizza
    Mansi S.

    Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!

    Happy hour menu
    Yasmin T.

    Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.

    Banana Trifle
    Charlie L.

    I love this place. Had lunch here on Sunday with my oldest. We shared the Caesar salad, autunelle pizza (sad to report it's now retired for the season - spring/summer variation up next), and both banana trifle and chocolate cake to wrap things up because why not. The salad was good, the pizza was delicious, the desserts sublime. Love the green tea from local provider Passport Coffee &Tea. Our server was excellent, professional and had great timing. The restaurant slowly filled in and everyone seemed to be enjoying themselves. I wouldn't mind some additional pasta options that perhaps included cacio e pepe or a carbonara, but that's specific to me and not a gripe with the restaurant We'll be back!

    The Salsiccia Pizza
    Christopher P.

    It's been awhile since I was last here and previously I wasn't exactly impressed. This time was a much different and better experience. Autumn our server was friendly, and attentive and informed on the menu. All the staff were attentive and pleasant to interact with. A very vibrant but also intimate setting with a bar area adjacent to the dining room. Finally and arguably most important part the food was fantastic. I had The Parlor burger, medium well, and it did not disappoint at all. My friends had the Fritos misto and the Salsiccia pizza. For dessert we shared the banana trifle and it was very flavorful and fresh, but also light, and a nice hint of salt. At the end I spoke with Arianna one of the managers on duty to let them know what a great experience we had. I would definitely go back and recommend it.

    Bathroom
    Nicole R.

    I love the parlor! I've been several times for dinner and it's always great. Most recently I got the chicken parmesan but had over the radiatori pasta per the waitresses suggestion. The pasta was perfect! I liked the chicken also but it really needed more sauce. The pizza here is always solid and I love the ambience and cute patio.

    Tiramisu Docile
    Damiana D.

    What a fantastic restaurant! A group of friends from Italy picked this spot for pizza, and I was honestly a bit hesitant--authentic pizza can be tough to come by around here. But I was completely blown away. The pizza was delightfully thin, packed with flavor, and perfectly balanced. The spicy Calabrian chilies paired beautifully with the rich salami, creating a bold yet refined taste. I was eager to try the appetizers, but the group was laser-focused on pizza--no complaints there! We did make room for dessert, though, and the tiramisu was outstanding: soft, creamy, and decadently satisfying. The gelato was absolutely wonderful and creamy!! The service was attentive, and the atmosphere warm and inviting. Already looking forward to my next visit!

    Chicken Milanese

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    Loved the tomato and melon salad! And the corn pizza was amaaaazing! Service was quick and nice. I'll def return to try more flavors!

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    1 year ago

    Love The Parlor! Everything we've tried has been amazing, especially the pizzas & pastas

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    Business owner information

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    Aric M.

    Huge thanks Noah!

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    Page 6 of 54

    The Parlor Reviews in Other Languages

    Ask the Community - The Parlor

    Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?

    I'm ordering for delivery. Which pastas are gluten free?

    Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..… 

    Are there many gluten free menu options?

    Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer… 

    Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.

    It was a special pizza, they change it up every few weeks.

    What kind of oil is used in the fryer?

    Hi! We use a good quality canola oil for our fryers. Best!… 

    Is this place ok for small children?

    Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.

    Is there gluten free?

    Yes pasta, no pizzas.

    View All 8 Questions

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    Hearsay

    Hearsay

    4.4
    (52 reviews)
    0.8 mi
    Casual dining
    Private events

    Spent a weekend in Arizona and a friend brought me here for happy hour! Happy hour it was!…read more It was a tad busy but the service did not show that. Our waitress was always available. I enjoyed what we called the adult happy meal... sliders truffle fries and a margarita. Add to that the margaritas were $5!

    When a friend suggested we try Hearsay for a girls dinner recently, the rest of us looked at the…read morereviews and photos and agreed! There were five of us and we had a 6pm reservation. I parked in the parking garage, which I am not a huge fan of, but that is where the Hearsay website said to park for validation. Some of the others in my group did use the valet at the Ritz. We were seated promptly and ordered some drinks to start including wine, sangria and mocktails. Everyone enjoyed their drinks! We also started with a couple of appetizers for the table including burrata and crispy tuna rice bites. For entrees, we went with a variety of items at the table. My friend Arlene and I split the salmon and asked for extra veggies. Other friends enjoyed the Cobb Salad, Grilled Cheese and french fries, and fish tacos. We were pretty full after that but decided to share the Chocolate Chip cookie for dessert and it was a perfect sweet ending. Hearsay definitely caters to the Happy Hour / after work crew. They close at 8 and our group was one of the last there the evening we went. Service was attentive and friendly and there is an energetic open vibe inside too. I will absolutely return - especially for lunch or happy hour!

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    Dining Room
    Flower Child

    Flower Child

    4.3
    (776 reviews)
    1.8 mi
    $$
    Healthy dining
    Gluten-free friendly

    **July 2026: Saturday Night Visit**…read more My friend and I had been eating a lot of heavy food this summer and were really craving something healthy and nutritious. It was also pretty late on a Saturday night, so we wanted something fast and convenient, which led us to Flower Child. Flower Child is such a great fast-casual spot if you're looking for a lighter meal with bowls, salads, wraps, and plenty of vegetarian and vegan-friendly options. It's especially nice if you want something veggie-forward or gluten-free. We decided to order the Turkey Cobb salad for $14.45 and a seasonal summer salad for $13.95, which had strawberries, heirloom tomato, watermelon, quinoa, marcona almonds, arugula, and balsamic dressing. We also added shrimp for $7.45 and got their housemade lemonades, which were really refreshing. The meal was exactly what we were looking for. My body definitely appreciated the nutrient-dense food, but it still felt light, which was perfect since we were eating so late. I'm definitely a fan!

    Recommend by a local and I ended up loving this place! The vibe is fresh and bright with healthier…read moresalad, sandwich and wrap options. Tons of seating inside and outside too. Food is delivered fast, within about 5-10 minutes after ordering at the counter. Staff here is friendly, patient and helpful when someone who can't decide between all of the options is in front of them. :) I ordered "the rebel" French dip and loved every bite of it. I especially loved the little side salad that came with it that I wasn't expecting. The French dip itself was savory, tender, flavorful and the horseradish added the perfect "kick" to the wrap. I'd definitely order it again but there were also so many other things that I'd try on the menu! I'll stop back every time I'm in Arizona because it's worth the trip to try everything that looks so yummy!

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    Flower Child
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    The Parlor - pizza - Updated August 2026

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