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Tried this place for the first time today for lunch. We shared the beet salad and the Roma pizza. The salad was great! Although I am not a big fan of arugula it was still excellent with the beets, avocado and goat cheese. The pizza was also excellent. The burrata was very good and the crispy prosciutto was perfect. Our server was great. She got delayed a bit to take our order so she gave us a $10 off coupon for the next time we come in. The restaurant has lots of parking in the back and it has quite a few tables. They also have seating outside which I'm sure is great in the winter.
This was our third trip here and I truly appreciate the consistency of their customer service. Today, we came in to grab lunch after church. We truly enjoyed our food. We normally get pizza and salad but today we tried new item. I had the grinder and was surprised to find it had fresh pickled veggies on it. The only thing I would change is warm bread and that's just my preference for the sandwich so I hope it's an option. My husband had the parlor burger and it looked amazing... he said it was great. Both came with delicious Parmesan fries. This is definitely a place we can become regulars at if we lived closer. I hope they open a spot in the north end of town near the 101 or the 303! Thank you for great food, fresh ingredients, and service excellence!
Phenomenal is the word I used multiple times to my server. Alyssa was superb great customer service. The atmosphere and music relaxing. I sat on the patio which was very comfortable. I went during happy hour and one of the drinks I had suggested by Alyssa called the Collin's was phenomenal. I saw the lemon ravioli and if you have any thing lemon I'm in. That dish yes Phenomenal 10 flipping stars. Calamari shrimp appetizer yes Phenomenal. The salad and dressing phenomenal. Ok I can't say anything bad and I believe they grow some of their herbs and source from local farmers. Ok Fluffy Grandma recommends. It is very chill vibe especially that flipping patio.
This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!
I absolutely love The Parlor! I go any chance I get for lunch or dinner and always bring friends. The pizza is sooo good, and the pasta never disappoints. Great chicken Caesar salad, solid wine selection, and a delicious espresso martini. They're also vegan-friendly and mindful of allergies. My friend has a nut allergy and they're always accommodating. The vibe is perfect. Moody lighting with lots of natural sun during the day. They have a full bar you can sit at, plus indoor and outdoor seating. Everything is super clean, including the bathrooms. Which I always appreciate. It can get busy and there's sometimes a wait, but it's worth it. Perfect for a casual lunch or date night. Only downside? They're closed on Mondays. Also I've never tried their desserts, they've just never called out to me. I will report back.
We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.
Was not expecting the margarita pizza to look like this but it was still yummy. The parlor burger was juicy and filling. Our server was so nice and friendly. I love the dark vibe this place has. Lots of seating inside and at the patio.
My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)
The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.
Second time coming back so that tells you it's worth checking out pizzas are delicious they surprisingly have a great burger as well can't go wrong with a classic Cesar salad everything was a 10 out of ten
Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.
Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!
Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.
5 years ago
The espresso martini was out of this world! Sooo good! And the drink selection was great! The butter nut squash was just okay. But the pizza was AWESOME! Will definitely be back Also, the ambiance here is great. Really nice date night spot :) read more
2 years ago
5 years ago
My wife and I went here on a recommendation from someone local. It did not disappoint! Cool atmosphere, updated decor. Great cocktails at the bar. Then off to a table on the heated patio. Spouse got a pepperoni pizza based off of Ryan's (the server) recommendation. I got the Papperdelle bologenese (sp?). Mine was outstanding. We agreed to share our main courses once they came but my wife reneged. It was that good. Every bite she took she closed her eyes and savored the flavor. Wood fired pizza with pepperoni tasting delicious but not too strong of a flavor that it overpowered the fresh mozzarella and sauce, just right. My bolognese was equally good with just a hint of spiciness. Desserts were good too but the dinner ruled. You gotta go! read more
3 years ago
This was my first time dining at The Parlor, and was celebrating my friend's birthday. Wow! The calamari was delicious, the pizza was incredible, the cocktails were tasty and the service was exceptional. I didn't catch the 2 bartenders names but they were so lovely and friendly. They even threw in a chocolate cake for my friend. We loved our experience and will definitely be back. Thank you! read more
2 years ago
2 years ago
the service here is so insanely exceptional and the food is so delicious. every restaurant in phoenix should strive to act the way this place does read more
Business owner information
Aric M.
Huge thanks Noah!
4 years ago
Literally obsessed with this pizza! I ordered take out from Parlor for the first time recently and have not been able to stop ordering from here since. I deem myself as a pizza connoisseur and this is definitely in my top 5. The pepperonis are crispy in the areas they should be, with the additional dollops of mozzarella cheese evenly distributed ensures you get that cheesy goodness in every bite . I am not a crust girl, but I go to town on this crust. It's crisp on the outside but airy and fluffy on the inside. My husband ordered a side of ranch with his pizza ( muggle), but in this instance, I actually get it, the ranch is bomb AF! They make it in house so it's not your standard ranch. HIGHLY recommend this place, if you're into pizza give er' a go - you won't be disappointed! read more
Yum! Came here for some pizza and pasta and this place serves some pretty good dishes! Pizzas: overall, this is a thin crust pizza. I found the crust to be lighter and fluffier than some other pizza places in the area (which I enjoyed). They have a great selection of toppings: burrata, house made mozzarella, heirloom tomatoes - so good! Pastas - they have a great selection including a squid ink pasta, pappardelle, cavatelle, etc. All excellent. Maybe could have used a touch more seasoning, but was flavorful nonetheless. I also ordered a mojito, which was very good. This is an excellent find that I would not have known about from just driving by on the street! read more
4 years ago
The Parlor never disappoints. The squash ravioli was delicious with a hint of spice and the banana trifle is my absolute favorite dessert. For lunch we tend to sit in the bar as the dining room can be slow. read more
6 years ago
Wow! Take our pizza was soooo good, can only imagine how great it is fresh out of the oven. The place looks great inside - can't wait to visit their patio when Covid subsides a bit. read more
4 years ago
It's all good in the neighborhood. We decided to give The Parlor another go around...and boy am I glad I did. I was craving some serious old school pizza so we walk into The Parlor. It was a busy night so we had a 15-20 minute wait, not bad considering it was a packed house. The hostess asked of were thirsty and handed us a glass of water. It was the best water I've ever tasted. LoL...that's the heat talking but I was so glad she offered. It was a hot one last night. We were seated pretty quickly and our server Melissa with the amazing smile took our orders quickly. Plain, well done, extra crispy cheese pizza... Let's see if the parlor can get the simplest pizza made to perfection. Since each pizza is made to order we had a little downtime. 15 minutes the pizza was hot and bubbling. My husband grabbed a slice first and his head rolled back....to my surprise he looked up and said: "wow, this pizza just took me back to NYC". What...that's hard to do. Then I took a slice....hot, crispy, amazing tangy and sweet sauce the perfect balance and the cheese was just right. Let's not forget the tiramisu with peanut brittle on top...it had me at first bite. This cake wasn't too sweet it was perfect for the pallet after you had a cheesy pizza and the peanut brittle was a great added crunch. Well done! Okay, the parlor, you are definitely worthy of the best pizza in Phoenix. I'm so glad we gave you a second chance and I will surely be returning with the crew next month. Yelpers, I must say my first review wasn't the best on the parlor but some establishments are worth a second chance and by far...The Parlor is a third and a fourth chance. read more
Holy pasta pizza delicious moley was this place good. Now the outside of the building is a bit misleading and in all honesty kinda cheapens your expectations, but as soon as you enter that door BAM! You are transported to an elegant and wonderful, also affordable, dining experience. From the moment I entered I was greeted by an extremely friendly staff, clean restaurant, AND clean bathrooms...not that the bathrooms greeted me. However, wow this place was beautiful and the staff really adds to the vibe. Now warning this was a cheat meal for me, but it was sooo worth it. My mouth was attacked by so many amazing flavors it was a flavor assault on my tastebuds and they loved it. I was very impressed! Not only was everything prepared to perfection and made from scratch, but you could tell how fresh the ingredients were. They really put a lot of effort into making sure you enjoy what you ordered. Also, I tried the bruschetta and I ate it too fast and couldn't get a picture. It was wonderful and more than enough to share. I cannot wait to come back here and already have plans to come back when I'm in Phoenix again. You cannot go wrong coming here and everything on the menu is delicious. Even their wine pairings are spot on matching whatever you order. Give it a go you won't be disappointed! read more
6 years ago
Unfortunately, the pizza dough was not cooked very well and stuff came off easily! The chicken parmigiana pane was also not very special. It was a regular pane. The only good point was the chocolate cake desert which was delicious and light. read more
Out with my girlfriends all day and we suddenly had a craving for pasta. Being in the downtown-central Phoenix area, it was not easy to pick a spot, but somehow we decided on The Parlor. What won us over was the ability to order delicious pasta as well as pizza, and it was their happy hour too. Score! We decided to share everything and ordered a small Funghi pizza on the happy hour menu as well as the Bolognese & Tagliatelle pasta with white cream sauce (FYI the Tagliatelle is not on the menu, but the chef still made it for us anyways). Also, calamari and an espresso on the side to help warm me up. We left completely satisfied, and our hearts and tummies full. Highly recommend this place, especially during their happy hour. read more
2 years ago
2 years ago
Business owner information
Aric M.
Hi Umut! Just wanted to weigh in here with some information.. The…
4 years ago
PHX is low key one of the best cities in the USA for pizza and that's a fact. The Parlor is solid, but in my opinion, second tier. Went to the Parlor with 3 others, we shared 4 different pizzas. There wasn't a pizza that stood out more than the others. The homerun menu item was the cauliflower. read more
2 years ago
2 years ago
2 years ago
Pros Ambience Cleanliness Service Cons Menu Variety Taste This place was our selections for a night out. I ended up here on an actual date where I dressed up semi-spiffy or as much as my suitcase would allow. I can say this location was definitely meant for a mature audience, low lighting, candles on the table, and very quiet vibes. The location was extremely clean and all of the tables were cleaned heavily prior to the next couple being seated. The service was also very good here, the waitresses were coming to the table to check on us in respectable intervals. They were also kind and explained many of the items on the menu when questioned. The cons of the place were the variety they had available on the menu. Very basic, but there were roughly 20 or so items total, I ended up with spaghetti and meatballs, something simple that doesn't take much effort to prepare. The taste was very bland and unfortunately there was no extra seasoning or salt provided so I didn't have the greatest meal, but the service was good. It's a good place for someone that can deal with the taste. read more
4 years ago
2 years ago
Solid restaurant you can never go wrong here , food is always delicious , great selection of drinks , lowkey . I met Doug Ducey here 3 years ago when he was in office . read more
4 years ago
3 years ago
Been here a few times now, so ready to review! We were here over the weekend and got lucky enough to snag seats at the bar as many groups were waiting outside for seating. Had an awesome bartender but sadly didn't get his name. He was attentive and mixed up a mean gimlet for my partner. Each visit I've had here the good service stands out. The food! This sounds silly but I like a good salad and appreciate a restaurant that doesn't make them an afterthought on the menu. I had the farm greens salad and my partner had the Milanese chicken salad, both outstanding, would truly come back just for the salad. I got the Roma pizza and my partner had the Margherita with anchovies (yikes, I know). All was delicious. May or may not have ordered tiramisu to go that was joyfully eaten in bed at 8pm on a Saturday night. As far as Covid precautions go, everyone was wearing a mask and the seats were staggered for distancing. The bartender even corrected a patron who walked up and ordered a drink sans mask (get with it people). Great spot, we will keep coming back. read more
4 years ago
Beautiful restaurant with indoor and outdoor seating. Their pizza is to die for!! We started with the strawberry salad and a Caesar salad. Both were so fresh and tasty. I got the Margherita pizza and my family got the sausage, and another pepperoni pizza. All were amazing, and the dessert was even better. That chocolate cake was the best I've ever had. Also, very reasonable prices!! Perfect for a date night. read more
2 years ago
Ordered a couple pizzas from The Parlor last night and they were INSANELY good! I'm so glad we decided to order what we did. We ordered a pepperoni pizza, a 'make your own' pizza with ricotta and garlic, and added a chicken parm sandwich with fries (we ended up getting the wrong sandwich but it was soooooo good! I believe it was an Italian sandwich). Everything was SO flavorful and definitely the best pizza I've had in a long time. Italian sandwiches are my favorite too so I was ok with the mix up! Delivery was quick and the prices were perfect! Will be ordering from here again soon, for sure!! read more
3 years ago
Business owner information
Aric M.
Hi Cora! Thx so much for your great review. Just wanted to weigh in…
3 years ago
Today I had a staycation (cocktail) , Tomato and Melon Salad and the Spicy Florentine Pizza. If I went back I would have a hard time ordering something different because all three items were amazing. Seriously look at the pizza, it's effing beautiful. Currently my iphone background is a picture of my beautiful wife and child but I am considering replacing them with the picture of the pizza. Tough decision. read more
3 years ago
Business owner information
Aric M.
Hi Abbie! We do change up our menu to reflect the best of what’s in…
6 years ago
This is a medium-well done burger... according to The Parlor. It's raw. Too raw for me, and even the cat turned her nose up. Also, the delivery guy did not wear a mask!! C'mon!!! It's hard to support local businesses when this is the result. GROSS!!!!! EDIT: It's 4:43am and I've puked my way through the night. Thanks The Parlor, I really wanted a side of food poisoning with the burger. read more
More info about The Parlor
1916 E Camelback Rd
Phoenix, AZ 85016
Biltmore Area
Directions
(602) 248-2480
Call Now
Visit Website
http://www.theparlor.us
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Ask the Community - The Parlor
Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?
I'm ordering for delivery. Which pastas are gluten free?
Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..…
Are there many gluten free menu options?
Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer…
Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.
It was a special pizza, they change it up every few weeks.
What kind of oil is used in the fryer?
Hi! We use a good quality canola oil for our fryers. Best!…
Is this place ok for small children?
Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.
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