What a great find out in Webster. We were in town for a swim competition over the weekend and…read moreventured over the other side of ridge road and ran into this little French inspired gem. And it just so happened to be brunch. Double win. Service was excellent! Food was delicious

I been meaning to come here for a while... and it is worth the wait. Came in on Sunday, no kids…read morefood on the menu but they do offer kids food if you asked. Overall great food, hot fries!! I will be coming back

We visited the Coterie for Easter brunch. Unbelievably amazing…read more The potatoes are the best I've ever had. Crispy on the outside and creamy on the inside.

Food- We loved the Queso, Veggie Burger and the Vegan lasagna!! But we were very disappointed with…read morethe Grand Marnier custard, it tasted like plain Greek yogurt. *Would love to see some draft beers added to the drink options. Service- server was very pleasant and attentive. Ambiance- very nice and romantic spot, Only a small amount of tables and bar seats.

I'll be brief. The best Old Fashioned!…read moreHot Honey Chicken was sweeter than expected. Needed more Hot kick. Open faced Reuben needed more sauce. Otherwise the dining experience had great service and ambience.

We've been to Cobblestone on Main several times and have had mostly great experiences. The steak…read moresalad is amazing--always fresh and flavorful. My husband is a big fan of the wedge salad, and the French onion soup is also excellent. The service and atmosphere are generally very enjoyable, but the only downside on our last visit was the live music. For the size of the space, it was way too loud and honestly a bit of a turn-off, making it hard to have a conversation at our table. Other than that, the food and overall experience are excellent, and we'll definitely keep coming back.

Awesome spot in the South Wedge. Great food. Excellent and relaxed service. The cocktails being…read moreback on the menu are awesome. Sit at the bar, get a table, go for brunch. Just go. You won't be disappointed.

The food was absolutely delicious. I would recommend this place to anyone. The service was…read morefantastic we had Noah as our server he was very attentive. The setting was superb very romantic. Very classy restaurant in downtown ROC!

Back in October, while home visiting my family and friends, some friends of mine and myself went to…read morea haunted hayride in Williamson. Before we went there we went to dinner and stopped into Mama Lors Nice little restaurant. Kind of a random location too, but for some reason I liked where it was. Liked the outside of it. Reminded me of like restaurants in old ass buildings down in Staten Island. Spent a lot of time down in the city as a kid (family there) and lots of time on Staten Island. We'd always go to Italian restaurants there (even tho we are all Irish lol). This place kind of reminded me of those restaurants. I know, random thoughts to share, but that's immediately what I thought when I pulled up. It's NOT an Italian restaurant tho. It's American food. Burgers, salads, chicken dinners etc. Food was actually really good. Not too crazy overpriced like majority of restaurants these days...like ones that charge $15 for a plain waffle or something and the waffle is next level basic af. At least I'm not bitter lol But yeah, food was very good. The garlic bread...delicious. I have yet to find garlic bread tho that I don't like. Waitress was suuuuuper nice. Every employee we encountered was very nice. Place is big. Plenty of seating and you're not right on top of each other either. There is outdoor seating as well...pretty sure it was closed when we were there? Could be wrong. However, knowing what the weather right now is like back there...yeah, safe to say outdoor seating closed for the season lol. Restaurant is very clean. Nice floors lol. Random again, but I noticed that the second I walked in. I had neverrrr heard of this place until my friend suggested it. She lives in Chile so she's more familiar with the Rochester area. And Williamson, honestly, I forgot that city/town even existed lol. I didn't do any exploring there tho. The restaurant which is actually in Webster and then we headed to the hayride in Williamson...like 10 mins away. Nice place. I'd 100% go again. I'd also for sure recommend it to anyone..especially if they're looking for a nice restaurant that's not insanely expensive and has a really nice atmosphere AND is in a historic building. Ok so maybe in NY, it's not classified as a "historic building" bc most places in NY are historic. I live in Boise, Idaho tho. We have historic buildings here, but NOTHING like NY has. So when I go to an old building like this....IIIIIII classify it as a historic building haha. Thanks for reading, MamaYelperLor's!!!! Check it out! Support a local business! You'll enjoy it. If you don't...you know where to find me....right here on Yelp haha. Cheers!

We sat at the bar for Sunday brunch. The restaurant was very busy and we didnt have time to wait…read morelist. Our server Spencer was excellent. The trash plate breakfast skillet was piled high and the burger well seasoned and grilled. I loved the meat sauce and the perfectly baked potatoes. Three stars for the 40 minute wait for food.

Great food and cocktails, excellent service, and a fun atmosphere. We had the deviled egg flight…read more(the candied bacon was amazing!), and excellent shrimp and grits.

The food is undeniably the star of the show. We ordered the halloumi sticks, crispy tofu, honey…read moretruffle chicken, braised beef with carrots, and the grain bowl. While the grain bowl didn't quite stand out for me, everything else was exceptional; easily a 10/10. The Lemon Cake drink was a standout in its own right. Superb, and remarkably true to its name. It genuinely tasted like lemon cake, which was a delightful surprise. Overall, I left thoroughly impressed and genuinely satisfied with the experience. Would I return? Absolutely. And I have to emphasize--the crispy tofu was flawless. Easily the best I've ever had. I also appreciated the thoughtful variety of vegetarian and vegan options. Highly recommend, even if just to try the tofu. I hate that I didn't get any pictures. I was too busy stuffing my face. Ha!

Avvino is so beautiful inside and such a hidden gem. The bartender is great and the food is always…read morerotating so I never get bored of their menu. Never had better bread in my life. Also the shrimp app is so good and the chocolate cake for dessert. Plus the plates are unique and collected by the owner, you can really tell everyone who works here cares about their restaurant. LOVE LOVE LOVE

I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

We initially chose the restaurant for the happy hour but it is strangely only with different item…read moreon Monday's and Thursday's. We really like the Korean Cauliflower "happy hour sized" appetizer. The beer list is small but unique. After 2 beers Schweety liked the $6 happy hour margarita. For dinner, we both devoured our order. He had the Smash Burger and I had the tinned fish plate, both were excellent as was the service. The menu has many small plate option with only 4 larger sized options but they all sounded amazing!

My partner & I will eat out three or four times a month. In Geneva, ANORAH has become our…read morefavorite. The menu is always structured the same, with some appetizers, smaller / sharable selections, and 'full sized' entrees. BAO Buns are always on the top of the starters, two buns with something interesting, fish, chicken, shrimp, etc. They are excellent and I think 95% of the time I'll start with a Bao Bun. Next section is BITS, either sharable appetizer or meals if you're a light eater. The Fried Cauliflower is a favorite, as are the crispy Thai Wings. Caesar Salad is a favorite and it is excellent. BIGS, more conventionally sized entrees, will have a few standards: Smash Burger, some variety of a Bowl, a (always excellent) pasta and something fish. Desserts are simple and house made. They offer a good wine / cocktail selection including good mocktails. Anorah is a small venue. It is worth a visit, and if you are at all local, you'll return. I live 1/2 hour away, and drive by lots of other establishments to visit Anorah.

Service was great! Drinks were great, atmosphere was great!…read more Food came out fast and the Pub Burger was 10/10! Normally I will feel sluggish after a burger but this one was amazing ! And I felt good after! Definitely will be returning!

Came in on a Saturday night around 6pm without a reservation. Highly recommend making a reservation…read moreas they are super busy. Luckily we were able to sit at the bar. There's many drink options including a bartender's choice option. Ian our bartender serving us made an excellent drink with the flavor profile I gave him. I also ordered the burger and fries which with the house sauce was delicious. While lucky's is a more casual vibe than Good Luck, the quality of food is still up to par

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!