What a great find out in Webster. We were in town for a swim competition over the weekend and ventured over the other side of ridge road and ran into this little French inspired gem. And it just so happened to be brunch. Double win. Service was excellent! Food was delicious read more

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I been meaning to come here for a while... and it is worth the wait. Came in on Sunday, no kids food on the menu but they do offer kids food if you asked. Overall great food, hot fries!! I will be coming back read more

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I haven't been here since 2020 and that's really silly cause the food is bangin n the drinks are stiff. Brunch is a must. We had signature cocktails, and each was amazing. The burger, sandwich and benedict were also very good. The potatoes could have used some more love...cooking, a little color or crisp would have been nice. They were good re-cooked the next day. read more

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Stumbled upon this place by Accident, but that's often the best way to find a gem like this! Great people and Great food. The chef recommended our food, and we can't wait to get back and try the next recommendation. Thank you, Nikki and the staff, for a great Sunday and a memorable meal. :-) Kim & Ken read more

The Peppered Pig - DinoDuo86 (old hikers) - New American Near Me - Webster, New York

A hidden gem for the area - The Peppered Pig exceeded my expectations! I'd always known of it, finally had the opportunity to try it, and was not disappointed. Thoughtfully unique menu - wonderful service - amazing value. The goat cheese croquettes are life changing. read more

The Peppered Pig - French onion soup mac and cheese - New American Near Me - Webster, New York

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The food and service was great. I was surprised by how quiet the interior was given its proximity to a main road. We ordered the charcuterie (fromage du jour, Tête de Moine, spicy and spreadable salami), Pig burger, southern pig steak sandwich, and the crème brûlée. I have no complaints and will be back. Thank you for the good food! read more

Sunday brunch is always a scrumptious experience and my family and I find the pairing meals a connoisseur's delight. Never been disappointed. Service is always friendly and efficient. Needless to say, we love this place. read more

Enjoyed a low carb/keto meal at the Peppered Pig. Had their burger with Brie and substituted fries for a small wedge salad. The burger.... simple, juicy and cooked perfectly. The burger was thick enough to be juicy but not too thick to be overwhelming. They use a high quality beef with good fat content which is key for juiciness. Simply seasoned and I love Brie which always adds richness. The wedge salad offered a good balance of textures and flavors. The lettuce was cool and crisp. Everything on my plate worked together harmoniously. As for the front of the house, our waitress was outstanding. Friendly, knowledgeable and extremely accommodating. I will definitely return. read more

The Peppered Pig - Delicious burger no bun with Brie and a small wedge salad instead of fries. - New American Near Me - Webster, New York

Never, ever judge a book by its cover! And so it is with Peppered Pig. Unassuming gives way to sweet smells of what's to come. Salads, sandwiches and OMG those fries! Don't even try to have just one. All flavor packed and delicious together or on their own. My only warning is if you come for lunch be prepared to walk out stuffed. Hey, think of it as an early dinner. Enjoy! read more

The Peppered Pig - BLT and fries - New American Near Me - Webster, New York

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Always a good meal. Never bad service. Comfortable bar area and delicious (the best) espresso martinis. read more

I don't know why I never noticed this place before, but it caught my eye as I was out running errands- so we took advantage of the work holiday and went for a late lunch. First of all, we both had the pig bourbon smash wish was EXCELLENT! I had the the Pig burger - an 8oz beef patty, seared in duck fat, tarragon aioli, bacon, brie, field mix, tomato jam, sourdough - so good! I can't wait to go back and try more things! read more

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Food was amazing! Everything was cooked perfectly from the pork belly app to the chicken to the steak! Waitress was fabulous and attentive. Even my picky boyfriend has never had a bad meal there. Highly recommend! read more

Love love love this restaurant. Have come for brunch twice. The brunch prices are very reasonable. The atmosphere is quiet, clean and unassuming. Great friendly staff. The quiche is super deep-dish, creamy and velvety and just fantastic, with a delicious caky crust. The second time I ordered the special, eggs benedict with jumbo lump crab. I am still dreaming of this dish. Crab isn't usually on their menu. Perfectly poached silky delicate eggs with runny yolks, topped with a generous helping of fresh sweet crab and hollandaise. The crab was as delicious as any I've ever had in Maine (and amazing for upstate NY!). One friend ordered the eggs benedict with pork belly and mascarpone and loved it, and another raved about the mussels. Can't wait to go back! read more

So, Rochester has a French restaurant! Great!! We go there, walk in the door, and my first thought is "THIS is a French restaurant"? Big bar in the center, and a bunch of plain tables without tablecloths and un-upholstered wood chairs. Nothing impressive or fancy, but they WERE playing Edith Piaf on the speakers (as they do EACH time I've been there..). So, we sit down. These chairs are HARD AS A ROCK! I suggest bringing a seat cushion (I've worn my cycling shorts underneath to get just a bit of comfort). The bar is smack-dab in the middle of the place, so if any of the wives/girlfriends are getting a little trashed drinking wine there, the sounds of cackling carry throughout the restaurant. Some days the bar seems to be the main draw... Onto the food: What French dishes they have are mostly in the Occitanic style; Cassoulet, Duck confit, and they also have Quiche Loraine, Steak frites, and a really, REALLY good bouillabaisse. But the rest of the menu is mostly burgers and sandwiches, although a lot of things are cooked in duck fat, especially the frites. There is also a chicken jaeger schnitzel. But nothing of the more common dishes of French cuisine, like coq au vin, vichyssoise, beef bourguignon, ratatouille, etc. It's more of a pricey burger / bar joint with some French dishes. In short, it reflects Rochesterian's limited palates. Frankly, I'm surprised they don't have a "plaque à ordures" on the menu.... The 2 dishes (not of the sandwich variety) I can recommend are the Steak frites with butter and champignon onions (with duck-fat fries), and the bouillabaisse. The cassoulet, while nice, is hardly worth $29/order, and the white beans used are just plain bland. Maybe next time I'll even try a burger, but not for dinner. It's amazing how many people there ARE eating burgers for dinner, though. Just don't go there expecting a "traditional French restaurant experience". I guess Rochester just can't have something like that... read more

We enjoyed a lovely prepared lunch here. Our server was engaging, pleasant & responsive. The dining room was neat, clean & relaxing. read more

Have passed by a number of times and finally tried it out-- wish I had done it ages ago!! Had a fabulous meal, attentive staff, and a comfortable dining room. We did not have alcoholic beverages, but they had a nice wine list and a number of cocktails and mock tails. We started with a chicken liver mousse served with wonderful fresh salty bread and a fabulous jam. I had the chicken and biscuits-- lots of white meat chicken and homemade biscuits in a really nice mushroom gravy. My other half had a Bouillabaisse and said all the fish and seafood was cooked perfectly, and the broth was well seasoned. We ended the night with a bread pudding that was so large it's a good thing we split it! Great food, great service. read more

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My granddaughter and I had a girls day out which included shopping, then brunch/lunch at The Peppered Pig. It was our first time at PP and it far exceeded our expectations. I'd give it a 15 out of 10! my granddaughter had the avocado toast with poached egg and she said it was delicious and would definitely order again. I had the pear bisque soup and a bowl of mussels. The soup was rich with flavor, using ingredients I would have never thought of combining. The creative use of these ingredients added many levels of flavor. Delicious and genius. After my soup, I was served a very generous bowl of mussels served in a buttery garlic and shredded onion broth. which I sopped up with grilled bread strips. It was exquisitely prepared with tons of flavor. We each had a great cup of coffee with our meal. The service was excellent; very attentive. warm, friendly, and fun. Nicki was our server and part owner of PP. The Peppered Pig is a very charming, happy place to be. It's warm and cozy, and very comfortable. We will definitely be going back on a regular basis. Looking forward to trying other dishes. Highly recommend for incredible food and a French/ American vibe. There is also plenty of parking. read more

To start, our server was fantastic! She knew the menu, specials, and anticipated our needs. The food was fantastic! There were so many mussels, done perfectly. The beet salad was scrumptious - especially when we asked to substitute goat cheese for the blue cheese. The chicken jaegersnitzel and quiche Lorraine were excellent. We finished with crème brûlée and the chocolate raspberry mousse, which were delicious. The venue was very nice too. We will definitely be back! read more

Lunch at the peppered pig was great! It was quiet, clean, and great service. Espresso martini was well done along with the croque madame and quiche Lorraine and house salad - all very fresh! Great French food including the to die for hand cut fries with a side of aioli. read more

The Peppered Pig - Croque madame and Hand Cut Frites, and the quiche Lorraine with house salad - New American Near Me - Webster, New York

We went here for my daughters birthday lunch, soon to be followed by my daughters birthday dinner at a different restaurant lol! I had Quiche Lorraine and my daughter had the Croque monsieur with a baked goat cheese appetizer.? We definitely enjoyed a meal and was very satisfied at the end. Will definitely return to this unique restaurant read more

The Peppered Pig - Baked goat cheese - New American Near Me - Webster, New York

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Amazing little gem food as well as the service is excellent! We have been for dinner a few times and each time the food & service has been excellent. Found out that Sunday they serve brunch which is one of my favourite meals & equally as delicious as their dinners read more

We loved the peppered pig! The patio outside is super cute (inside is nice too but I'm obsessed with the patio). The drinks and service is also good, but of course the best part is the food! My favorite dish by far is anything they do with duck, whether it be breast or leg, the skin is always crispy and the sauces and sides are always amazing. The apps are also very very good. This is one of the only places in Rochester to get French food, so you should definitely definitely come here!! read more

The decor is open, pleasant. The outdoor dining patio? Empire Blvd. IS NOT the Champs-Élysées, The service, the drinks and the food was very good. The Charcuterie whet our appetites. My love had the bouillabaisse...delicious. I had the Quiche followed b y Creme Brulee. This quiche was different from what I am used too. Pepper's Quiche is almost (or maybe is) a souffle. The brulee was. . .well brulee. read more

We just had Sunday Brunch at the Peppered Pig and it was a good experience. I ordered the Quiche Lorraine and my wife had the Shakshuka. We also shared an order of frites. Everything was good, with the Quiche Lorraine being the standout dish. It was rich and savory, while maintaining a light and fluffy texture. The Shakshuka was just okay and reminded me more of salsa than a traditional tomato-saucy dish. The restaurant was clean and service was prompt. I definitely want to return for dinner. read more

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Ok. Every visit gives me an opportunity to savor some new item from the meal & drinks menus. I've tried several appetizers, sandwiches, and entrees and everything is delicious. Ingredients change with the seasons. The first Pork Belly I ate was resting on a bed of purée and whole lentils.The Summer version has pickled daikon, carrots, crispy shallots, soy BBQ. Bouillabaisse is delicious, hearty dish for any time of the year. Today I had the Burrata for starters and that is a meal in itself. Really fresh for Summer, refreshing. With fresh cheese, pancetta, olives, arugula, tomato vinaigrette. Shaved steak sandwich very good with the mushroom, onions, blue cheese on sourdough & frites. The drinks menu changes too with the seasons. Seasonal sangrias, beers, cocktails are added and deleted as time progresses. Until my next visit! read more

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Hands down our favorite spot from the trip. We ordered the Goat cheese croquette and the lamb burger special. The croquette dish was superb. The outside was fried crispy and the inside was soft and rich. The raisin and beet compote on top was also a perfect way to balance out the dish from being too heavy. The lamb burger was so good, i cant help myself but order one. Bun was lightly crisped and the patty was very flavorful, highly recommend if its still available. This would be my first stop back in Rochester if I returned. read more

The Peppered Pig - Lamb burger - New American Near Me - Webster, New York

Wow. This place is always great. The service is impeccable and the food is always delicious but today was exceptional. This Cajun shrimp over pepper jack grits with brown sugar bacon was a flavor parade and left me so full. I'm very pleased. read more

Cold, dark night made me want warm food without cooking. Peppered Pig had Pear Bisque soup, and, oh my! Exquisite: savory, a touch of heat, creamy consistency with small chunks of something God made--pear? Meat? This was food from Mt Olympus. I can't get cuisine this special anywhere else in Rochester, but keep it on the QT. This spot is cozy, neighborhood but date-night perfect, and we don't want to put Park Ave. in the chef's mind because we have enough of that same-old overpriced venue. This place is special. And the service was smile-on, authentic people---not nose-up, we cooler than you waitstaff. read more

What a unique, surprisingly great restaurant-we been there several times and always had great food. Love the chicken liver mousse with salt bread and fig jam. I've had their bouillabaisse several times and it is always cooked to perfection, especially the shrimp. Service is excellent and never rushed. Very unique menu but if you are into excellent French food, you have to try the Peppered Pig. read more

We're supposed to be on a tropical island this week, but unfortunately 2020 had other plans, so we've been eating out on this staycation instead. I never knew this place was here before, but It was really good! The deviled eggs have maple in them, so they have a really unique flavor. And the goat cheese croquette was just amazing! We got a second one to go! I had the grilled cheese with brie, which was great. My husband had the Spicy Pig that had Nduja ( a spicy spreadable pork) that was hot and he loved it. We will definitely go again. There was also lots of space if you have any COVID concerns. Felt totally safe. :) read more

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Finally I have met the Peppered Pig in person. Saturday October 3, my sister and I went for lunch. My only disappointment, if you'd read my April note on The Pig, is that they do not actually have a pork burger. I got all literal and thought a Pig Burger was pork. LOL The burgers are all 8 oz. beef. There is a hamburger on the kids' menu, which I'm pretty sure is not 8 ounces. But I didn't have a burger anyway. We ate at the bar. I had the Green Goddess Bruschetta (which I see is not on the menu today at https://thepigroc.com/menu but probably will be again) and The Pig Onion Soup. AND a Lavender Mule. My sister had the Grilled Cheese, with the tomato requested omitted. The thing I liked best about the Bruschetta salad was that you can eat it any which way you want. Cut it as you go, or cut it and mix all together, or take one of the 4 Romaine leaves and fill it and eat as finger food. The salad had halved cherry tomatoes, capers, bits of red onion. The seasoned croutons were also delish with the Green Goddess. The French Onion Soup is extra special with mushrooms and bacon. And I really like the cheese on a toast dunker. Allows the soup to breathe and cool a little more quickly than a cheese smothered bowl. I'd like to say I had the Lavender Mule as a dessert, but I had it as an appetizer. I'd been wanting a lavender mule ever since I heard of it. Not an easy thing to find. But Nikki, as bartender/hostess, said she thinks she has enough lavender syrup to make one. I chose to have it made with a light rum. Next time it will be dessert. And there will be a next time. read more

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The husband and I went to the Peppered Pig last night with 2 other couples. Our table was ready when we arrived and our waitress, Soula greeted us immediately and was a breath of fresh air and fun throughout our meal. Courses were brought out in a timely manner, waters were refreshed and plates cleared efficiently and with a smile. Ordered were steaks, and a quiche -both selections excellent. Of particular mention were the brussel sprouts and the fries- outstanding. All in all a wonderful dinner in a clean and refreshing atmosphere. Thank you ! read more

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Our visit to the Peppered Pig was great. We were hoping that my niece was working, but sadly no. Regardless, we had a great dinner. The server was wonderful and the food was delicious. If you like casual French cuisine, The Peppered Pig is worth trying. I don't think that you will be disappointed. read more

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Everything was wonderful. We had charcuterie followed by various entrees. If we are ever back in the area we would go here again. Excellent service as well. read more

Service was excellent, the restaurant is very cute and bright and clean looking. Great suction of wines and spirits. The food was good. Probably the best thing for me was the chicken liver pate. read more

The food and service were both excellent. The bar has a nice variety of mixed drinks including a number of different mules.

Amazing food and great staff. The pork belly was made to perfection. The craft cocktail was also great read more

The Peppered Pig - Pork belly on the left, the special on the right. And a delicious craft cocktail. - New American Near Me - Webster, New York

The peppered pig is probably one of the best restaurants in the Rochester area. Their attention to detail to seasonality of foods is supreme. Duck is my favie dish. Also the wine and cocktail menu is fabulous. Do yourself a favor and go and eat there. read more

Always a solid meal here and creative drinks. I especially love the brunch menu. Nothing better than to start a Sunday with a mimosarita and a Benedict! read more

Very nicely done food. Only give this place for stars because I don't know what the restaurant ambience is like because we ordered curbside during COVID. Both the pig Cuban sandwich and cassoulet were great. It ended up being comfort food without us realizing we were ordering it. The deviled eggs were also salad, with the pickles being a nice twist. Excited to try this place again in person! read more

The Peppered Pig - Cassoulet - New American Near Me - Webster, New York

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