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    Bad Apple's Bistro

    4.3 (198 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Bad Apple's Bistro Photos

    Business Info

    BAD APPLE'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Side French Fries
    Katie M.

    We stopped here for dinner. The hostess was very friendly. The waitress was extremely attentive. Very cute atmosphere with a seasonal menu. After we were seated we were promptly brought waters. The waitress took our drink orders. Then brought us complimentary foccaccia bread with three toppings. the bread was very soft and was delicious. Depending on the type of dip used it changed the flavor profile. It was so good we asked for another few pieces. We opted for the aracini for appetizer. It was delicious. It was filled with cheese and prosciutto. It was the perfect start to dinner. My husband ordered the fish fry. He loved the sweet potato fries and he doesn't usually like them. They were excellent and converted my husband to like sweet potatoes. I ordered the tomato bisque Mac and cheese, somehow I blurted the photo and a side of jazz fries. The penne was cooked perfectly and the sauce was amazing. The fries are very good, crispy and perfectly seasoned. We were way too full to try dessert.

    Miso mahi
    Lala R.

    Fast service. Very clean. fresh seafood. A little small inside, would go back in the summer to sit outside. Lava cake was not lava like. But over all apps and mains and service was fantastic!

    Mercedez S.

    The food was absolutely amazing. The staff was super friendly and the restaurant was perfect size for dinner. It was not crowded at all and it felt very welcoming. I definitely definitely recommend this place for anybody. Who's looking for a nice dinner especially a date. The wine was amazing as well 10 out of 10 will eat again.

    Coleslaw
    Stephanie K.

    Usually I love Bad Apples Bistro when dining in, however I cannot vouch for their takeout fish fry on Friday nights. The (cod) fish was burnt into the styrofoam container. The sweet potato fries were soggy, and the very small portion of "coleslaw" was some type of peppery onion and apple mixture. I really wish the chef would revamp this dish! On the other hand, they used to have monthly food and wine pairing dinners that were fun!

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    5 months ago

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    1 year ago

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    6 months ago

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    8 months ago

    Every time we get to bad apples bistro, it has been a delight. They do not dissapoint! Awesome food and service!

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    7 months ago

    Great little spot. Food & wine were great along with the service. A little noisy on a busy night but it didn't bother us at all.

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    7 months ago

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    9 months ago

    We love this place. Best food and service on the west side. Menu changes seasonally and chef Chris nails it every time.

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    5 months ago

    Something different. Whatever you choose will be delicious. Friendly atmosphere. Excellent service. I highly recommend this restaurant.

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    1 year ago

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    4 years ago

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    2 years ago

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    1 year ago

    Great food, great service and great spot. Wine selection is great. The food menu changes monthly. Never had a bad meal from there

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    2 years ago

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    6 years ago

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    1 year ago

    We had Montreal Steak tips and a Shrimp Tostone appetizer. Once again, you just can't beat Bad Apple Bistro. Chris is an amazing chef!

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    3 years ago

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    5 years ago

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    3 years ago

    Very good service, well executed dishes. Would definitely recommend. Very accommodating with kids also.

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    6 years ago

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    8 years ago

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    3 years ago

    Amazing cuisine!!excellent service!! awesome atmosphere not terribly expensive. I would totally recommend this place in Spencerport Ny

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    6 years ago

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    2 years ago

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    2 years ago

    This place is a best kept secret. Absolutely delicious food. I highly recommend checking this place out.

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    2 years ago

    We get fish fry's several times a month there and are always happy with the service and the food. The restaurant is very cute and cozy.

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    11 years ago

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    Page 1 of 5

    Ask the Community - Bad Apple's Bistro

    Does this restaurant have organic food items?

    By definition all foods are organic. Food derived from living matter. If you are asking, are chemical fertilizers, pesticides or other artifical agents used in producing the… Read more

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    Harvest Restaurant

    4.7(42 reviews)
    29.4 mi

    Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

    In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee &…read moreOrleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

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    Harvest Restaurant - Live music in the opera house

    Live music in the opera house

    Harvest Restaurant - Mini Beef Wellington

    Mini Beef Wellington

    Harvest Restaurant - Window to open kitchen

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    REDD - Fish fry

    REDD

    4.2(301 reviews)
    10.6 miEast End, Center City

    I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!

    I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago…read moreafter years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon!

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    The restaurant

    REDD - Black Bass

    Black Bass

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    Mac and cheese

    Bad Apple's Bistro - newamerican - Updated May 2026

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