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Harvest Restaurant

4.7 (42 reviews)
Closed • 5:00 pm - 9:00 PM

Harvest Restaurant Diners Restaurant Photos

Business Info

HARVEST RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

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Recommended Reviews - Harvest Restaurant

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Reviews With Photos

Live music in the opera house
Stacey H.

Great News Years Eve celebration dinner. Though, nothing online indicated it was a New Years party experience with a limited menu or live music in the opera house, I was pleasantly surprised when arriving and thoroughly enjoyed the music, food, drinks ambiance and service! We will return to try the restaurant during normal times as well!

Kathleen B.

From the time you walk in the door until you leave you are greeted with a smile and the service is impeccable. The ambiance is 5 stars from the live piano player to the, set up of the bar, to the light up menus, to the coziness of each table it doesn't get better than this. The cocktails are unique and very tasty. the server is knowledgeable about the menu and doesn't have to go to get answers they are prepared. They give you time between courses but not too much. Always refilling our water glasses and clearing plates when necessary. They were out of the meatball which was the only downfall. The bison ribs were a little out of our zone, but they were delicious, and the presentation was great. They had chestnut bisque which was unique, and the flavor was surprisingly good. The pickle plate has a kick to it but the flavors are good together. Anything you get you will not be disappointed. The short rib gnocchi, beef wellington, 8oz filet were all amazing. We got dessert and coffee, and they let us stay as long as we wanted and we never felt rushed. Even as we were leaving the staff gave us a cheerful send off. Wonderful place and they are doing everything right!

The swanky bar area
Devin W.

Just stopped in for a drink. One of our fav bartenders, Rose is running the bar. She is great at what she does. The bar area was very nice and included a loving area with a baby grand piano. The dining area looked very nice too. Looking forward to giving you a full dining experience update soon!!

Nikki G.

To celebrate my boyfriend's birthday, I made reservations. We arrived on a Saturday night. We were seated at the premier table, the booth right in front of the kitchen. I like seeing the action unfold. The kitchen was abnormally quite, but extremely fun to watch. The server was very nice and asked if there were allergies to accommodate and I told her mine. We were served with an amuse bouche. I got a gluten free item, which was delicious, while my boyfriend received the regular item that he enjoyed. When the server was reading off the specials, I thought I heard her say beef tartare. We both thought she said beef tartare, so we ordered that. When it arrived it was beet tartare. It was delicious and featured all different colors of beets, but it was a salad and not the delicious beef tartare we were drooling over. My scallop dinner was done well, and I enjoyed it. Phil liked his beef. We were too full to order dessert, but the pastry chef brought over a gluten free gorgeous and delectable creation. I liked that she came over, introduced herself and said you can't have a birthday without dessert. Phil ate most of it, and I grabbed two bites, because again, I was so incredibly full. I want to go there just for that dessert. The pastry chef explained that it was formed as the opera house and I really like her explanation. I had an old fashioned that was made well, he had one too. If you are looking for a different and new place to celebrate something, or have a great dinner, definitely make reservations and come here. You'll enjoy yourself.

NY strip
Craig W.

Just wow! We're vacationing on the Erie Canal. Decided to spend the night in Medina and were pleasantly surprised by Harvest. Ambiance is outstanding and the service matched it. NY strip for me and it was cooked perfectly. My date had maple rosemary chicken. She enjoyed that! Fresh east coast oysters and the liquor really set them off!

Roasted sweet potato gnocchi
Gina L.

We had our first dinner here last night and everything was outstanding. We had a great view of the kitchen and it was interesting to watch the team work so well together. The attention to detail is impeccable, from the ambiance to the food and service. We will definitely be back!

Pork Chop
Kelsey H.

What can I say besides you absolutely need to try this place right now? It is worth the drive for the best meal I've had in a very long time. From start to finish everything was simply delicious. My husband and I started with a few of their summer cocktails which were very good. We moved on to our charcuterie board to share which was amazing, the cheese chosen for the board was all spectacular. The chef's amuse bouche that night was a lamb lollipop which we both loved. Then, our entrees were the filet for me and pork chop for my husband. Both out of this world good. Then we finished with crème brûlée and the Carmel cheesecake, and I think by now you're getting the theme that yes they were both outstanding. The atmosphere and service are also both top notch. Everything is made from scratch and from ingredients right here in WNY! We can't wait to go back, thank you for a great date night!

Jurel H.

Taken from the home page of Harvest is their vision Satisfaction. Every meal must satisfy or it is a failure. Dining and hospitality experiences are personal. They restore, entertain, fulfill, and when executed properly, memory creating. Striving for perfect balance in foods and flavor is a craft, composing them in originality and seasonally sustainable is a gift and to share and present them in an authentic atmosphere of comfort is a legacy. After dining at Harvest I kept rereading their vision. I wanted to make sure, that when the time came to write my review. Would I think that they succeeded, in what they wanted to accomplish. I can honestly say without a question of a doubt, that Harvest not only accomplished their goal. But they actually exceeded them. The pure white decor is elegant and refreshing.. Your eyes are drawn to the beautiful light fixtures and colorful flowers on each table top. The splash of color brings out even more the elegance of the dining area. To your right is the bar area and what a wonderful sight that is. This evening we sat at the chefs table, right in clear view of the Chef's prep station and kitchen area. Watching Chef Lionel and staff preparing a meal is poetry in motion. With just a few words, everyone performed their task with perfection. I was really impress on how detailed the Chef and crew were. From the preparation of the food, all the way to the plating of the food. Each part was just as important, this included the final touches of shearing fresh garnish on top of the final product. Dining here left such a impressive memory for my wife and I. That we already made plans to revisit Medina just to eat here again. Angus beef tenderloin- Mouth watering, enjoyed the seasoning of the beef. The au gratin potatoes was so good and creamy. Fall salad- The pickled veggies as well as the vinaigrette dressing was not overpowering. Enjoyed the nuts in the dish Crab cakes- deliciously pack full of actual crab and not stuffing Ending of the opera (dessert) nice light tasting chocolate dessert. Chocolate sauce was actual chocolate (melted down) and not Hersey syrup

Tai H.

The food and service was great. Delicious food and great ambience. Highly recommended.

Outside
Eric J.

Honored to be the first to review this place on Yelp. We came here last night for our anniversary and didn't take pictures (sorry, living in the moment) but check out their IG. First of all, the newly renovated 1865 Bent Opera House is amazing. Atmosphere of the restaurant downstairs felt clean and classic with nicely spaced tables. We were seated in a tall white leather crescent booth which allowed us to see the chefs at work. The place was full and humming, but didn't feel full. We were treated wonderfully by the staff, our first course was a small pastry complimentary from the chef. We had the crab cakes which tasted fresh, lightly crisped. Then we split the diver scallops and NY sirloin entrees. We followed up with creme brûlée and the pastry chef came out to tell us about how she made it. Later on a tour of the building we were told she makes pastries for guests in the morning. The food was all locally sourced and tasted fresh. My favorite accompaniment were the beets and carrots with the steak. Lastly, we were gifted some chocolates from a Medina chocolate shop. The owners came by, lovely people and explained the restoration they've been doing the past few years. The individually designed hotel rooms upstairs are chic. We had to scoot back to Rochester to get our girls but next time we will stay! Could easily see this being a destination wedding spot after seeing the opera house on the third floor. PT Barnum and Buffalo Bill have performed on that stage. We had a pre game cocktail at the Shirt Factory across the street, which was a perfect way to start the night, but the cocktails and bar here look amazing as well. Shout out to the Aunt/Nephew we had a drink with who are shop owners in town. It was a pleasure to meet you two :)

Cheese plate
J D.

It's a gem in the wasteland of bars that make up the fried restaurant-ville of WNY... super fresh, tasty, worth a drive from Buffalo or Rochester. Farm to table, menu has some favorite but changes often based on season. I would recommend this to anyone who loves great food, great service. I travel a lot and this was a great find.

Tom D.

Amazing design of both the ambiance and the food. Best short rib I ever had and the wine selection/pairing was exquisite. You usually don't think of exceptional dining in small towns, but this place is definitely worth the visit. Highly recommend eating here as well as staying at the hotel. A unique experience away from the norm.

Bolognese. So good!!!

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9 months ago

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1 year ago

This is an amazing restaurant that's out of the way. We had brunch, and everything was exquisite. The Wellington was great!

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3 years ago

Absolutely delicious meal with lively atmosphere, charming staff and great food! Highly recommend - we'll worth it!!

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2 years ago

One of the best meals I've had in my 50+ years. Definitely top 10. Maybe top 5. Excellent service, lovely ambiance.

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Flight Wine Bar - Flight, Flight, Flight....

Flight Wine Bar

4.1(93 reviews)
39.4 mi•Corn Hill
•$$

Flight Wine Bar in the Cornhill area of Rochester offers high quality wine flights and live music…read moreon certain evenings of the week. Dan and I shared some wine flights with red wines from France, Canada, and Italy. They were all delicious. Then our awesome attentive waiter Richard told us we could order some small bites. We chose the "choose" 3 and ordered the artichoke spinach dip with pita chips & veggies, a cheddar soaked wine cheese, and can't forget the awesome herbed olives (my favorite). They also gave us some high quality aged balsamic and baguette. There's a local chocolatier - so we had to get the few pieces to pair with the red wine (orange peal chocolate, sesame chocolate, and truffle) and all were a treat. The live music was the perfect touch to an enjoyable evening and the service was top notch. We will definitely visit Flight Wine Bar again when visiting family in Rochester!

Sue the owner is a breath of fresh air! Mocktails are on…read morethe menu. I had the Strawberry and Basil Kombucharita. I love their options for cheese and charcuterie boards. This was an enjoyable ladies night. Also, Wednesdays are half price bottles of wine. You can't beat that if you like wine. I'm so glad Flight was so accommodating. They also have fiber nights and make your own bonsai decorating as well. I'll definitely be frequenting as the weather warms up. Thank you for a memorable mid week boost.

Photos
Flight Wine Bar - Thank you Kelly Breuer and Rochester Women Online for such a beautiful article

Thank you Kelly Breuer and Rochester Women Online for such a beautiful article

Flight Wine Bar - Wine pairing with Parkway Wines and Spirits

Wine pairing with Parkway Wines and Spirits

Flight Wine Bar - Wine pairing with Italian wines

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Wine pairing with Italian wines

Wine on Hertel

Wine on Hertel

4.5(40 reviews)
30.3 mi•Hertel Avenue, North Buffalo
•$$

Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

This spot is perfect for a cozy date night or an evening out with friends. The ambiance is warm,…read moreand there's a comfortable outdoor area with tables and chairs. While the covering does a great job of shielding you from the sun, we discovered that it's not quite sufficient for heavy rain. We ordered a bottle of Montepulciano--a bolder, pleasant wine that paired wonderfully with the stuffed mushrooms and charcuterie board we selected. Although the menu listed the wine as a 2015 vintage, we received a 2019 bottle. The bartender was courteous about the mix-up, and we decided to stick with the 2019. The charcuterie board comes in three sizes, and we opted for the medium one. If you're unsure about the portion sizes, I've included a picture with this review. The charcuterie was an excellent choice, with the olives and cheeses being particular standouts. We also enjoyed the sausage-stuffed mushrooms, which were delicious. Overall, this is a lovely and comfortable place for light snacks and drinks. We look forward to returning in the future.

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Wine on Hertel - Wine by the glass and dining room / lounge

Wine by the glass and dining room / lounge

Wine on Hertel - Charcuterie Board(Regular) - $20

Charcuterie Board(Regular) - $20

Wine on Hertel - Bar area / entrance

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Bar area / entrance

Harvest Restaurant - diners - Updated May 2026

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