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    Alex's Place

    3.5 (356 reviews)
    Closed 11:00 am - 9:00 pm

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    ALEX'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Alex's Place

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    Alvin Z.

    One of my favorite place I've tried in Batavia. Got a full rack of ribs which was seasoned well and not too dry and pretty tender. Once you drown it in bbq sauce, you can not go back so def recommend splitting in half to get the full experience. Their bbq sauce is also not too strong which is something I like. We got the loaded potato on the side which wasn't amazing but just a potato. The clams we got as starters were great though and really enjoyed the bread with their cinnamon honey butter. Service was amazing and fast. Lots of seating. Overalls had a great time.

    Get here early because this place fills up quickly
    Steven C.

    In prior reviews, Alex's place earned five stars. If it wasn't for the extraordinary service, I would have awarded 1 or 2 stars today. Usually, the meat falls off the bone for their ordinarily perfect baby back ribs. Not today. The ribs were tough, required a sharp knife to cut and were severely undercooked. The portion size was nice, the seasoning was excellent as always, but these needed more time on the slow cooker. I brought them home and will have to finish cooking them in my own kitchen. Very disappointing. The coleslaw is excellent as usual. The broccoli came out at room temperature so that the butter I put on them didn't melt. The fresh bread with a choice of regular whipped butter or cinnamon butter was delicious. What bumped this up a full two stars was Carly the waitress. She knew the menu, brought my order quickly and accurately, managed the table and item placement efficiently, brought take-home boxes, was polite and professional, and exemplified what a true professional server should be. The menu has many and varied options. The ambience is both casual and classy. I've been coming to Alex's for many years and this was the first time the ribs ever came out so undercooked. I will come back to give them a chance to redeem themselves.

    Drinks and complimentary cheese and crackers.  Crisp crackers and port wine cheese spread.

    The food, service and ambiance were all great. Loved the cozy atmosphere. Enjoyed the complimentary cheese and crackers at the bar. We dined at the bar and the bartender, Stephanie, was a delight. My husband had the Beef on a Weck and I had the 6 ounce filet. Both were executed perfectly. So glad we found it on Yelp which we use extensively. If you are in the Batavia, NY area do not miss this gem. Prices were very reasonable, too. Too bad it is over 900 miles from our home in South Carolina.

    Chocolate Mint pie

    Alex's Place is legendary for their steaks, ribs, and seafood, but I decided to step outside my usual order this time and try something new: the Blackened Prime Rib Gorgonzola Pasta. I am so glad I did! The prime rib was cooked to absolute perfection--tender, juicy, and packed with flavor. The pasta itself was the highlight of the meal; the sauce had just the right amount of kick, perfectly balanced by the richness of the gorgonzola cheese. It's a bold, savory dish that holds its own against their famous ribs. If you're looking to switch things up from the standard grill fare, I can't recommend this pasta enough. Another incredible meal at a local favorite! I also have to say for dessert i have chocolate mint pie and i would say 3/5 because it was too sweet but overall pretty good

    Colleen O.

    Finally got to check this place out after several visits to the casino right down the street . I didn't have a reservation, but they said they would be able to accommodate us at a high top table if that was ok . We said sure , not knowing that the high top table was located within an intimate cubby - known as the Hollywood Hideaway . My friend and I laughed so hard , it was not the atmosphere we were looking for, as we just wanted a quick bite to eat before our ride home - but we had fun with it! As for the food - I got a special that evening - Crab stuffed Haddock with a lobster cream sauce . Decided on the mashed potatoes as my side . Also they had a 99 cent shrimp cocktail appetizer, which was more like a shrimp bite ! I really enjoyed my haddock , but what I enjoyed even more was the bite I had of my friend's ribs . They were the most tender yet flavorful ribs I have ever had - no lie ! I'd come back for just those ribs . Our server was a nice young man , who even though he forgot our bread basket , he was pleasant and helpful enough. Definitely a good spot to stop if you are in Batavia - just have a reservation or you might find yourself sitting intimately with your dining partner lol

    Ribs and I think a baked potato (I asked for loaded mashed)
    Jill K.

    Although the place is nothing fancy, the food was good! It was convenient to walk to from Batavia Downs . Prices are reasonable but I feel like they could have added a salad to the meal instead of making you pay extra since you only get 1 side and the portion is small . Service was just ok even though it was not busy at all.

    Tenderloin Stroganoff special (not on the regular menu)
    Ivy Y.

    I like Alex's Place. Anytime we've come here it's been to meet up with friends and it's always been a good time. Tonight we met up with 2 new couples and we weren't disappointed. We had a reservation for 6 and 4pm on a Sunday which we clearly didn't need lol. The parking lot was more empty than not not that was fine. We got a good spot and headed straight to the bar for a drink while we waited for our friends to arrive. The bartender was very nice. We had a few rounds as we waited for the rest of our party to arrive and the bartender even looked up how to make a Vodka Collins for me. She'd never heard of it which wasn't surprising since it's quite the "old lady cocktail" from back in the 1950's lol. But she did a great job. Food: We started with 2 orders of the Philly Cheese Steak Crunch Rolls. They were great and il definitely get them again on my next visit. Whatever the dipping sauce was was sour cream based. It was very good. We also got 2 orders of the friend mozzarella. That was great as well. I liked that it wasn't plain old mozzarella sticks like everywhere else, but instead they were triangle wedges. The breading was very crispy. Panko?? For the entrées I had the bacon cheddar burger with cheese fries on the side, my husband had the prime rib with mashed potatoes, and our friends had a French Dip, a half racks of ribs, and one couple shared the Chicken & Ribs. All were perfect. Service: Our server for table service was nice but we felt a little rushed by her. She didn't even ask if we wanted to start with appetizers. She jumped right to the entrées. But I interjected and ordered the Philly rolls. Then my friend Da ordered the mozzarella. We all had a little of everything g and it was really good. But again with the rushing us, before our appetizers had even come out she asked more than once if we were ready to order our entrées. I don't like to order the entrées too early because 9 times out of 10 they'll come out when you're still working on your apps. Sometimes they come out 5 minutes after your apps come. So I said we'd need a little more time. And I let her know we weren't in a rush. She got the hint and gave us more time. About 10 minutes after the apps came out we went ahead and ordered. And the timing was perfect. The food came out 20 minutes or so later which gave us ample time to visit amongst ourselves. Ambiance: Alex's place would make a great date spot. The interior isn't too bright and it's not too loud to talk. Seems like mostly locals but that's good because then you know it's good. I'd bring out of town friends or family here. And I live in Buffalo so it's a good 30 minutes down the thruway for me. So that should tell you how good it is. TL;DR: I'll definitely go back

    Fish fry with baked potato. The fish was so good that I wish that I hadn't ordered the potato.
    Susan A.

    Service, food and water atmosphere was great. Bacon wrapped scallops were so good that my husband ordered a second plate.

    Ahi Tuna salad

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    3 months ago

    Wait staff was prompt and polite. The food was pretty tasty. The atmosphere was comfortable. We will return for another meal.

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    11 months ago

    This place is a gem in Batavia. The service was outstanding. The restaurant has good charm. Steak, ribs and chicken are excellent.

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    2 years ago

    Two listings for this restaurant. Recommended by hotel. Good service. Good bread. Ordinary food. Disappointed

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    4 years ago

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    9 months ago

    Always good food - service was good- will go there again- prices are acceptable for the quality

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    Jen's Joint

    Jen's Joint

    4.2
    (18 reviews)
    3.7 mi

    It's a dive but clean and decent. Waitress was extremely friendly and attentive (pretty sure it…read morewas the owner). The reason my rating is low is two major problems. The food came out extremely slow. We waited for 45 minutes, for a table of 5. There were only a few people there at the time. She offered to box up the food since we spent so much time waiting we had to leave. The next problem was our food was very inconsistent. My sister had the junk plate and my son had the junk fries and they both loved their food. My sister said it was one of the better "garbage plate" type meals she's had. Me and my mom not as good. My mom said the soup was lacking any flavor and was not good at all. The main problem with our meals was we both had the egg and olive sandwich. Tasted good until at different times we both bit into egg shells. Happened more than once to the point I didn't want to eat anymore because I didn't know to expect an eggshell. Therefore both me and my mom could not finish our meals. I posted a pic so you can see it's a big piece of shell.

    Quirky little dive diner not far from Batavia. The building is pretty old with crooked counters…read moreetc. which gave it some character. My breakfast was nothing special but perfectly fine. Service was a little off. She got my order wrong then disappeared. As a result I really couldn't do anything about it. Also, she gave me my coffee, cream, and sugar. But she didn't give me anything to stir it with (again disappearing). She was a young girl so I'll mark it off to inexperience. If I was in the area, I would go back.

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    The Original Red Osier Landmark Restaurant

    The Original Red Osier Landmark Restaurant

    3.1
    (249 reviews)
    7.9 mi
    $$$$

    Recent other reviews say it all. What was a great restaurant, has changed to overpriced with poor…read moremeat quality and preparation, and tremendously expensive for what you get. They can't survive on past reputation for long. Check the menu prices first, before you go.

    We just ate dinner here tonight for my mom's birthday and we had a relatively good time. The staff…read morewere very friendly from the time we walked in. We actually had made a reservation for 630pm, but they let us move it up to 530pm without a problem. The ambiance of the restaurant is nice, with a rustic feel to it. I will say, the service was pretty slow throughout the night, but when we did the servers were attentive. For starters, we ordered the prime rib potato skins and mozzarella sticks. The mozzarella sticks seemed like your run of the mill mozzarella sticks, not bad but not great. The flavor of the prime rib potato skins was pretty good! The only downfall was that they were like warm, and I wish they were hot. The horseradish sauce that came with the potato skins was absolutely delicious. For the next course, I ordered a cup of the cream of broccoli soup, my wife ordered the Caesar salad, my mom ordered the wedge salad, and my dad ordered the lobster bisque. My cream of broccoli soup was very delicious, I just added a dash of pepper for a little hint of spice. The Caesar salad is made table side, which is a nice touch. The salad had a good flavor and the homemade croutons were very good. My mom's salad was absolutely ginormous, like literally a whole half of a head of lettuce. My dad said he really enjoyed his soup, and it wasn't too fishy tasting as some lobster bisque can be. For dinner I ordered the meatball Parmesan special which was pretty good. The meatballs and red sauce were seasoned very well. The only downfall was that my pasta was cooked a little too long, so it was mushy. My wife ordered the chicken Parmesan, and had the same problem with her pasta. She also said that the breading of the chicken parm was mushy, and had an eggy flavor. My mom ordered the filet mignon, which was cooked well and seasoned well. My dad ordered the chicken oscar, and had a little mishap where the server thought he ordered the chicken osier. The staff was good though and had the correct dish cooked and packaged to go for him, and took the meal off the check. Overall our dinner was good here, it was mainly the slow service and some of the details such as the pasta being mushy that bought me to a 3 star rating.

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    Table side Banana Foster
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    Sunny's Batavia

    Sunny's Batavia

    4.0
    (12 reviews)
    1.3 mi

    visited Sunny's after hearing about its legendary batavia legacy, however, it fell short. I would…read moregive it another chance down the road but there is a lot of work to be done here. First, the menu is chaos. For being reservation only, there's no way all that food is fresh when you're turning away guests and not turning tables- would be scared to order seafood here after the state of the arugula I saw. ambiance: first, the lighting. oh my god. why is there white bright light bulbs in a steakhouse? is this a hospital? also why is the music playing out of a television? it sounded like a guy may have been playing it on his cell phone. the bar seemed nice and i was terrified we'd be sat up top where it looks like you could be interrogated or learn algebra. It is clear that this place was driven by US foods, hell, it's right there on the menu. In 2025, that's unacceptable. Spending upwards of $100 on a dinner for two to be served what is basically mall food court fare is insanity. Even the best chefs couldn't make that distributor look good. Let's start with apps. The antipasto although cutesy seemed like a waste, most people would prefer a roll. The utica greens were decent but no cannellini beans is a huge miss and the sauce was thin. The toasty bread didn't have any brown spots like put that under a broiler cmon. The caprese steak should be an app but the balsamic was flavorless and cheap. Having chicken riggies on the menu with chicken as a $4 add on is crazy. There is no such thing as "riggies," it's chicken riggies. The amount of chicken in the chicken riggies was a disgrace. The veal milanese was fine, highlight being the mashed potatoes which were amazing, but strange to have mashed as an autoside with what should be traditionally served over pasta. the arugula was the worst ive ever seen, what could have been a simple peppery well dressed salad was wet, flavorless, possibly expired? it looked like if you went grocery shopping a week ago and tried to make it work We saw one kind gentleman turned away at the door to a restaurant that could clearly seat him and heard two servers say they only had one table each, that's crazy. another two top tried to get in but the stairs are not ADA compliant so they left. don't sell a french 75 if you don't know how to make it the right way Lots of kinks to work out, bad value and bad menu. The staff was trying their best but set up for failure.

    We made a reservation for Saturday evening and arrived at the restaurant whose door is from the…read morebackside of the old mall adjacent to the former JC Penney store. We were seated immediately, we chose a booth on their lower level. There were several steps to enter this way. If you entered thru the mall steps could be avoided. The waitress was friendly and very informal. The menu was quite diverse. I ordered a prime rib in a twenty ounce size even though the menu only showed smaller options. My wife ordered a chicken parm Alfredo. The dishes were served after a couple of appetizers in a reasonable amount of time. The quality of the food was quite good. My prime rib had a sweet glaze unlike any other I have tried. The cost was quite reasonable as well. The entire evening was a success, we will be sure to return.

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    Bar
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    Twice baked mashed potatoes
    Twice baked mashed potatoes
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    Alex's Place - steak - Updated August 2026

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