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    Straight out the Boot

    4.3 (15 reviews)
    Closed 7:30 am - 8:00 pm

    Straight out the Boot Photos

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    STRAIGHT OUT THE BOOT ATMOSPHERE

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    Outside
    Russ K.

    My first time to this diner. It was good, albeit a limited menu. The eggs tasted fresh and I changed it up and ordered grits which were nice (big portion too!). The breakfast potatoes were cube and seemed boiled with a bit of butter, far from the traditional breakfast home fries I expected. Service was friendly & prompt.

    Muffaletta sandwich
    Richard P.

    My daughter's family lives in oakfield, and we stopped in to get some takeout. Who would think you could get good New Orleans style food in Oakfield New york? We got the muffaletta sandwich on sourdough bread and everyone loved it. We also got an order of Cajun fries, and some crawfish etouffee. In addition, we got an order of jambalaya. All the food was excellent! This place is open for breakfast lunch and dinner, and I'm sure we'll stop in again soon.

    Jambalaya
    Norma P.

    This place is awesome...I love the muffaletta...delicious!!! Also ordered the jambalaya and crawfish etoufffe. I tried both and they were also delicious...portion size was very good...definitely had leftovers. As we visit Oakfield often, will definitely be going back!!!

    This was the best little diner experience we could have hoped for. The Owner's Corey and Kim are lovely and welcoming. I had the veggie omelet with pepper Jack cheese. My Mom had the BLT, and an ice cream to go. Please take a minute to talk with the owners. They have created a diverse menu with traditional diner favorites and an extra boost of Louisiana flare (gumbo and jambalaya). Most importantly they are creating a place for the local community to celebrate and visit. We need so many more of these places. They have a spacious restaurant and a beautiful patio. Support local!

    Delicious grilled cheese!

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    Ask the Community - Straight out the Boot

    Review Highlights - Straight out the Boot

    We have also enjoyed their Hershey's ice cream flavors in the past.

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    Alex's Place - Half rack and loaded mashed potatoes

    Alex's Place

    3.5(350 reviews)
    5.6 mi
    $$

    My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

    Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

    Photos
    Alex's Place - Get here early because this place fills up quickly

    Get here early because this place fills up quickly

    Alex's Place - Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Alex's Place

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    Straight out the Boot - tradamerican - Updated May 2026

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