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    Charlotte Tavern

    3.4 (74 reviews)
    ModerateNew American
    Closed 4:00 pm - 12:00 am (Next day)

    Charlotte Tavern Photos

    Business Info

    CHARLOTTE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Charlotte Tavern

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    Kristin R.

    We know we'll always get a great meal here! Everything we've had has been delicious!. Definitely a local go-to!

    Read their story.....they just celebrated their 150 year anniversary and have kept it in the family the entire time.
    Christina M.

    I have never had a bad meal here at the Charlotte Tavern. Do NOT be fooled by the location or the outside appearance. I assure you that you will not find a finer place to eat, and I consider myself a connoisseur of good food. If you're looking for anything served French style, this is your place, although tonight I did not order it, and ventured off my typical dish. Check out my pictures of the two enormous steaks we ordered.... Phenomenal! Let's talk about the wood fired meatball appetizer. It was amazing; an entire pound! Didn't leave us much room for dinner though, so a lot came home. I don't usual like red sauce that I don't make myself (picky Italian gal), but I must say, I could have ate it with a spoon, while the ricotta, fresh basil, and mozzarella took it over the top! Great job and thanked the owner/chef as we left who personally thanked us for coming. Outstanding! Our server Darlene was great too!

    Pizza, Breaded Fish Fry
    Catherine L.

    We had a lot of fun at this little spot. The chicken fries appetizer was a huge hit. They're chicken nuggets shaped like French fries, and everyone loved them. They'd be great with hot sauce! The clam chowder was very good, and the bread was served with choice of butter and an oil and vinegar mix. Most of the table got fish fry, chicken parm, and pizza, and everyone was happy.

    Tavern Style Mozzarella Logs, GET THEM!
    Jessica D.

    We had a group of 12 for a birthday celebration and we had a wonderful time. The drinks were flowing and the food came out at a very reasonable speed. We started off of the tavern style mozzarella logs, which were devoured by everyone followed by lots of mmmmm's. It's basically a mozzarella stick on steroids, HUGE hunks of cheese but so so good. We also got bbq chicken wings which were tasty and cooked perfectly. Now for the entrees, the main reason we came here was because the majority of the group wanted the Buffalo fish fry. It's a massive portion and was once again devoured by everyone in the group. I got to taste a bite and if you like Buffalo sauce, give this a try! I got the surf and turf was was very impressed by not only the quantity but also the quality. It was a beautifully plated dish, with a generous sized lobster tail and large portion of steak. Lobster was tender and steak had that great grilled flavor that didn't need any steak sauce. Our server was so attentive and friendly all night long. Major props to her for making our night even better. We were all so impressed with the food and service that we all talked about coming back again.

    A look at the bar

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    3 years ago

    We have been coming here for years. Let me sun it up for you.....great service, great food, great value and a great relaxing environment.

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    6 years ago

    Great food and delivery received. The chicken french was delicious!!! Highly recommend Charlotte Tavern.

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    6 years ago

    The food was so good I will be definitely ordering from there again thanks guys be safe

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    Avvino

    Avvino

    4.5
    (422 reviews)
    9.2 mi
    $$$

    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

    Photos
    Avvino
    Filet mignon and spinach fritters.
    Filet mignon and spinach fritters.
    Decor

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    The Peppered Pig

    The Peppered Pig

    4.7
    (163 reviews)
    6.9 mi
    $$

    Excellent variety of food, always creative & delicious & they also serve brunch on Saturday &…read moreSunday. Great & friendly service & delicious variety of unique spritzer non alcohol drinks too. Also has a Full service bar! Outside dining under their delicious tasting grape arbor is available in good weather summer & fall. They also have a limited seating party room to schedule special events & parties! A great Webster dining experience, with a small, quiet atmosphere. Bon Appetite. . .

    My third visit since they opened in 2019. The Pig is quite a hike from downtown Buffalo, or I'd…read moreget there more often. I see this is going to be an update from my review of Oct 2020. Good. The Peppered Pig has grown and evolved wonderfully since then. As we approached, it seemed we might have a problem finding a parking spot. Luckily, I had a choice of three. In addition to a larger menu, kitchen crew and wait staff have increased, as well. Except for Chef/owner Chris and restaurant manager Nikki, I didn't meet any of the kitchen team. All other staff, including our server, Soula, were courteous, friendly, and appeared happy in their work. This happiness factor is so rare in service positions (stores and restaurants) that I had to mention it. Down to the most important: I had The Pig Burger. Pig Burger: 8oz beef patty seared in duck fat, tarragon aioli, bacon, brie, field mix, and tomato jam on sourdough toast. This was exceptional. I'd requested medium well . . . and this was the first time anywhere that the burger was exactly medium well. Delicious? I'm back home, 5 blocks from Buffalo City Hall, but I'd go back tonight for another, if they were open. Well, I'd want to. Then again, there were so many wonderful items on the menu, I'll probably try something different before I would have the Pig Burger again. And excellent coffee. Technically, The Peppered Pig is located in Webster, NY, but on the western edge / the northeastern edge of Rochester, NY.

    Photos
    The Peppered Pig
    Delicious burger no bun with Brie and a small wedge salad instead of fries.
    Delicious burger no bun with Brie and a small wedge salad instead of fries.
    The Peppered Pig

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    Vern's

    Vern's

    4.4
    (280 reviews)
    6.9 mi
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Seating area
    Seating area
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Gin fizz

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    Gin fizz

    Charlotte Tavern - newamerican - Updated August 2026

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