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Capitano Steak and Seafood

3.5 (64 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 3 weeks ago
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Capitano Steak and Seafood Photos

Business Info

CAPITANO STEAK AND SEAFOOD ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Capitano Steak and Seafood

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Seafood Fra Diavolo

The restaurant is beautifully decorated in black and white with a large bar in the center of the room. The clams casino and shrimp cocktail were very good. My seafood Fra diavolo was just the right about of spicy for me. Lots of seafood in it! My husband's veal chop was outstanding. Thanks for a wonderful birthday dinner!!

Olive oil and balsamic vinegar.... yum!
Rick M.

Food was quite good. It's nice to have a 10 oz filet mignon that comes with a good portion of mashed potatoes and asparagus included in the price. Drinks were delicious. Service. This was our first time visiting Capitano's and out server was not good! We arrived about about 10 minutes early amd were seated immediately. She came over right away to ask about drinks. My wife wasn't quite ready as we just dat down. 10+ minutes latest we ordered drinks. From that point on, service was awful. Other people were getting orders in, drinks delivered, and cashing out. Our server seemed overwhelmed and pissed to be working tonight. We'll be back in the spring/summer. But we'll sit at the bar from now on. The restaurant is larger than we expected and the ambiance was very classy.

Callie J.

Wow! Just wow. We decided to try Capitano's for the first time last night, and I can confidently say it's one of the best dining experiences we've had in a long time. From the moment we walked in, we were treated like regulars. The service was absolutely top-notch--attentive, friendly, and knowledgeable without ever being intrusive. We started our evening with some cocktails, which were creative and perfectly mixed. A great sign of things to come! For an appetizer, we went with the calamari, and it was cooked to perfection--lightly crispy and not at all chewy, with a delicious dipping sauce. Next up were the wedge salads. It's a classic, but they do it right here. The lettuce was crisp, the dressing was flavorful, and the toppings were generous. For our main courses, our table got a variety of dishes, and every single one was a home run. Spicy Rigatoni: Had a fantastic kick to it! The pasta was perfectly al dente, and the sauce was rich and clung to every piece. Hot Honey & Pepperoni Pizza: The perfect balance of sweet and spicy. The crust was amazing--chewy with a great char. A must-try for pizza lovers. 7-Layer Lasagna: This was a masterpiece. You could taste the care that went into every single layer. It was rich, cheesy, and incredibly satisfying. Philly Steak Soup: I was intrigued by this and it did not disappoint! It had all the flavors of a classic Philly cheesesteak in a hearty, delicious soup. So unique and so good. Every single bite of food was delicious. The quality of the ingredients and the skill in the kitchen are obvious. We are already planning our next visit. Capitano's has earned some new loyal fans. We will definitely be back!

Gonzalez F.

A Perfect Birthday Find with Charm, View, and Incredible Food!! For my wife's birthday last night, I wanted to find a spot that hit all the notes for us foodies. Let me tell you, this place was an absolute home run. The location is perfect, right on the water. We had a cozy little table with a gorgeous view. The whole place just screams classy, but in a way that's inviting, not intimidating. It's the kind of place where you can feel fancy but still totally relax. And the food? Oh, the food. Our meals were exceptional. The menu had just the right amount of choices, and everything we tasted was a 10/10. The vibe was perfect--buzzy and chatty but not so loud we couldn't hear each other. The centered, spacious bar really adds to the atmosphere. It was a birthday dinner she won't forget, and we've already decided we're going back. If you're looking for a spot with charm, a view, and truly great food, this is it!

Peanut butter pie, generous enough for four people, but enjoyable to not want to share
Rick G.

I wanted to give it FOUR STARS. The service was perfect. The food was perfect and when I say perfect, it was the best red clam sauce I've ever had. The waitress was just as good as you would ever hope. The problem was a few things. First of all, it was extremely loud, so loud almost every conversation I had to ask what the person next to me said I asked the other three people at my table and they all agreed. Second problem it was very cold. They had extra heaters, but I had a feeling it was probably about 65°. It was even colder the one time I went to the bathroom. And then finally, although not the waitress's fault it took very, very long with the spread between the salad and the entrée. Granted everything's these days are expensive, but for $250 before tip, the problems I mentioned should not have happened I'm looking forward to coming back, but I probably would want to eat outside when the weather is good because of how loud it was. I hope they can work on the problems. I mentioned because it could easily became one of my favorite restaurants.

Tiramisu
Regina P.

Amazing food! Great drinks! It was very packed but service was great. The inside was dimly lit at the high top, I can only imagine how beautiful it is during the summertime looking across the bay.

Shot of champagne

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18 days ago

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3 months ago

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5 months ago

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29 days ago

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8 months ago

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1 year ago

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26 days ago

Food was great. Service was lacking. Only one other table occupied. Service could and should have been better.

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3 months ago

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11 months ago

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2 years ago

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1 year ago

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3 months ago

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3 months ago

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1 month ago

Great drinks! Great food! Always try something different and have never been disappointed.

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3 months ago

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9 months ago

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5 months ago

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1 year ago

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6 months ago

Food and drinks always have been so good every time. My gusband and myself always bring our family or friends to this place.

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4 months ago

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7 months ago

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4 months ago

Absolutely love this place. A bit pricey but the food has been so good every time! Also, the servers and wait staff are very attentive.

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4 months ago

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2 months ago

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9 months ago

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6 months ago

We stopped in yesterday . The view and food were excellent! Portions are huge and ambiance is nice!

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6 months ago

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8 months ago

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7 months ago

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1 year ago

Good food and atmosphere. Excellent option in our area. Bar service if food too including dinner.

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7 months ago

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Ask the Community - Capitano Steak and Seafood

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Food and service were beyond excellent. We shared mussels appetizer, wedge salad, an Australian…read moreribeye special, mashed potatoes, mushrooms, and crème brûlée. Each course was perfect and service from Russell was attentive and leisurely. The steak was charred outside and medium rare throughout. Recommended by our server, it was dry aged and delicious as promised. It was sliced in the kitchen for ease of sharing and we even had a couple of slices to take home. Some au poivre sauce was gladly provided to go. A great meal. Just a suggestion for Yelpers, if you are dining during daylight, make a reservation far in advance requesting a table towards the back of the restaurant. The glare from the front window can spoil the atmosphere! I've added a photo of the menu on the photo page since it's hard to find online.. most everything is shareable.

Took my older brother and his wife here when I was in town for work to have a meal here. They told…read moreme that they never had eaten here, and based on my meal a few months ago, I decided to come here again for early bday dinner since their birthdays are in November and December. We had a later reservation, since it was last minute and on a Saturday night. They were pretty busy, but we found a parking spot and was seated right away. Thea was our server, and the team here was exactly the same as it was in August. Super friendly, professional, and helpful when it came to understanding the menu and specials for the night. We started with a cocktail each, while choosing to get one appetizer (pork belly, which I highly recommended) to share before we went right into dinner. It was perfect. The smoked grits and microgreens complemented the pork belly, and it was basically mowed down by mostly me, HA! My sister in law got a steak, my brother went with the pork chop, and I had the Steak Frites. We had three sides, mac and cheese (I insisted based on the last visit), asparagus, and mashed potatoes. Incredible execution! When our entrees were ordered, we asked to speak to someone about a wine recommendation. Chris the GM came over, and he did remember me coming by earlier in the summer which was a surprise and really cool to have happen. I told him that I LOVED it here, having left in 2000 I never got to know Max's until 2025! We almost ate everything, but still had leftovers to be able to take home for another time. My thanks to the group here, from Thea, Chris, and front of house, and to the team in the back of the house, for excellent execution and an enjoyable evening out to treat my family. Support Small owned businesses!

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Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

Visited here for dinner after maybe a year or two since last eating here. The food was very good,…read morethe wait was too long. They sent me a Resy review the next day to fill out yet they don't take reservations! We tried two of the daily specials, the potatoes were good but I could make these at home. The spicy lettuces was wonderful with great flavor, was I worried about the lettuce 'yes' but I had no issues the next few days so it's fine! The pasta as usual was great, we also tried the chicken which came out last jeez, it could have been dessert it was that late. We took it to go along with a piece of the chocolate olive oil cake which was fantastic! First time sitting in the lower back room, I'm thankful we did not have to walk up & down the stairs to the upper dining room.

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Here's a warm, polished version you can use as a restaurant review:…read more Absolutely delicious dinner and wonderful service! Our server, Abby, was outstanding--friendly, attentive, and made the evening even more enjoyable. We started with the fondue appetizer, which was delicious, followed by the grouper and filet with Béarnaise sauce. The cauliflower side was also fantastic. Everything was beautifully prepared and full of flavor. We highly recommend this restaurant for a special dinner!

I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

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What a vastly different experience last evening was compared to my previous experience at this…read morerestaurant- such a great dinner from start to finish. There were three of us and I had made a reservation over the phone- when I first called they said they were fully booked, but I quickly received a call back that they were able to fit us in. We were sat at a nice corner booth with comfortable seating and plenty of room for the three of us. Our waitress was so nice, genuinely kind and so friendly. We started with a couple of appetizers- the fried calamari and Grandma Carmella's Minulotti - calamari was good, but pretty average (tubes only). The Minulotti- a must! Delicious!! Sausage mixture baked on top of soft bread, mozzarella on top and a side of marinara- it was sooo good! Dinner entrees included: Shrimp Menelaus-my first guest seemed to enjoy, but said the shrimp were a little tough/chewy. The second persons entree was the lamb chops, which they said were good. My entree was the short ribs- osso bucco style- highly recommended! Fork tender, rich but light gravy with a carrot, celery, and tomato accompaniment and mashed potatoes. Both of my guests had wished they had gotten the short ribs as well. Great experience overall. Highly recommend.

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Capitano Steak and Seafood - seafood - Updated October 2026

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