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    Capitano Steak and Seafood

    3.5 (64 reviews)
    Open • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 3 weeks ago

    Capitano Steak and Seafood Photos

    Business Info

    CAPITANO STEAK AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Capitano Steak and Seafood

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    Seafood Fra Diavolo

    The restaurant is beautifully decorated in black and white with a large bar in the center of the room. The clams casino and shrimp cocktail were very good. My seafood Fra diavolo was just the right about of spicy for me. Lots of seafood in it! My husband's veal chop was outstanding. Thanks for a wonderful birthday dinner!!

    Olive oil and balsamic vinegar.... yum!
    Rick M.

    Food was quite good. It's nice to have a 10 oz filet mignon that comes with a good portion of mashed potatoes and asparagus included in the price. Drinks were delicious. Service. This was our first time visiting Capitano's and out server was not good! We arrived about about 10 minutes early amd were seated immediately. She came over right away to ask about drinks. My wife wasn't quite ready as we just dat down. 10+ minutes latest we ordered drinks. From that point on, service was awful. Other people were getting orders in, drinks delivered, and cashing out. Our server seemed overwhelmed and pissed to be working tonight. We'll be back in the spring/summer. But we'll sit at the bar from now on. The restaurant is larger than we expected and the ambiance was very classy.

    Callie J.

    Wow! Just wow. We decided to try Capitano's for the first time last night, and I can confidently say it's one of the best dining experiences we've had in a long time. From the moment we walked in, we were treated like regulars. The service was absolutely top-notch--attentive, friendly, and knowledgeable without ever being intrusive. We started our evening with some cocktails, which were creative and perfectly mixed. A great sign of things to come! For an appetizer, we went with the calamari, and it was cooked to perfection--lightly crispy and not at all chewy, with a delicious dipping sauce. Next up were the wedge salads. It's a classic, but they do it right here. The lettuce was crisp, the dressing was flavorful, and the toppings were generous. For our main courses, our table got a variety of dishes, and every single one was a home run. Spicy Rigatoni: Had a fantastic kick to it! The pasta was perfectly al dente, and the sauce was rich and clung to every piece. Hot Honey & Pepperoni Pizza: The perfect balance of sweet and spicy. The crust was amazing--chewy with a great char. A must-try for pizza lovers. 7-Layer Lasagna: This was a masterpiece. You could taste the care that went into every single layer. It was rich, cheesy, and incredibly satisfying. Philly Steak Soup: I was intrigued by this and it did not disappoint! It had all the flavors of a classic Philly cheesesteak in a hearty, delicious soup. So unique and so good. Every single bite of food was delicious. The quality of the ingredients and the skill in the kitchen are obvious. We are already planning our next visit. Capitano's has earned some new loyal fans. We will definitely be back!

    Gonzalez F.

    A Perfect Birthday Find with Charm, View, and Incredible Food!! For my wife's birthday last night, I wanted to find a spot that hit all the notes for us foodies. Let me tell you, this place was an absolute home run. The location is perfect, right on the water. We had a cozy little table with a gorgeous view. The whole place just screams classy, but in a way that's inviting, not intimidating. It's the kind of place where you can feel fancy but still totally relax. And the food? Oh, the food. Our meals were exceptional. The menu had just the right amount of choices, and everything we tasted was a 10/10. The vibe was perfect--buzzy and chatty but not so loud we couldn't hear each other. The centered, spacious bar really adds to the atmosphere. It was a birthday dinner she won't forget, and we've already decided we're going back. If you're looking for a spot with charm, a view, and truly great food, this is it!

    Peanut butter pie, generous enough for four people, but enjoyable to not want to share
    Rick G.

    I wanted to give it FOUR STARS. The service was perfect. The food was perfect and when I say perfect, it was the best red clam sauce I've ever had. The waitress was just as good as you would ever hope. The problem was a few things. First of all, it was extremely loud, so loud almost every conversation I had to ask what the person next to me said I asked the other three people at my table and they all agreed. Second problem it was very cold. They had extra heaters, but I had a feeling it was probably about 65°. It was even colder the one time I went to the bathroom. And then finally, although not the waitress's fault it took very, very long with the spread between the salad and the entrée. Granted everything's these days are expensive, but for $250 before tip, the problems I mentioned should not have happened I'm looking forward to coming back, but I probably would want to eat outside when the weather is good because of how loud it was. I hope they can work on the problems. I mentioned because it could easily became one of my favorite restaurants.

    Tiramisu
    Regina P.

    Amazing food! Great drinks! It was very packed but service was great. The inside was dimly lit at the high top, I can only imagine how beautiful it is during the summertime looking across the bay.

    Shot of champagne

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    16 days ago

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    24 days ago

    Food was great. Service was lacking. Only one other table occupied. Service could and should have been better.

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    3 months ago

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    3 months ago

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    1 month ago

    Great drinks! Great food! Always try something different and have never been disappointed.

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    3 months ago

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    1 year ago

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    6 months ago

    Food and drinks always have been so good every time. My gusband and myself always bring our family or friends to this place.

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    4 months ago

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    7 months ago

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    4 months ago

    Absolutely love this place. A bit pricey but the food has been so good every time! Also, the servers and wait staff are very attentive.

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    4 months ago

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    9 months ago

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    6 months ago

    We stopped in yesterday . The view and food were excellent! Portions are huge and ambiance is nice!

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    6 months ago

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    1 year ago

    Good food and atmosphere. Excellent option in our area. Bar service if food too including dinner.

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    7 months ago

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    Page 1 of 2

    Ask the Community - Capitano Steak and Seafood

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    40th anniversary dinner, never been here . Started out kind of questionable. No hostess to greet…read moreus, kids screaming at the elevator and then the fire alarm went off as we were seated! After all that, great service and very good food! Steaks cooked perfectly. Probably go back.

    I was a guest at the hotel and decided to book the char after a long day. I had 7:45 reservation…read more We were not seated until 8pm, but I gave them the benefit of the doubt. We came here as a graduation dinner (I recently graduated from law school) so it was supposed to be a celebration. We were greeted by Laura (whose role was to do waters) and Laura was the best part of our night. Our server Desiree took our orders and we thought it was going to be good experience, but was surprised when we didn't hear much from her (I'm not sure if her section was too big but I saw her most of the time at the bar). It took over an hour to get our entrees and when we didn't get them, they were not great. The steak was undercooked, the salmon was also undercooked, the mushrooms were over cooked and I never received my soda. When we escalated that it was a poor experience, Desiree just asked us if we wanted them to cook it more, but we were starving by that point and she didn't so much as apologize. Then someone else came (didn't catch her name) and she offered to take only the items we hadn't touched off the bill. They offered dessert but we told them no because we have to get up early for graduation. They sent us home with some anyway. Needless to say, would not recommend and won't be back.

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    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Here's a warm, polished version you can use as a restaurant review:…read more Absolutely delicious dinner and wonderful service! Our server, Abby, was outstanding--friendly, attentive, and made the evening even more enjoyable. We started with the fondue appetizer, which was delicious, followed by the grouper and filet with Béarnaise sauce. The cauliflower side was also fantastic. Everything was beautifully prepared and full of flavor. We highly recommend this restaurant for a special dinner!

    I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

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    Capitano Steak and Seafood - seafood - Updated October 2026

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