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    Shamrock Jack's Irish Pub

    4.0 (133 reviews)
    Closed 11:30 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Shamrock Jack's Irish Pub Photos

    Business Info

    SHAMROCK JACK'S IRISH PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Corned beef & cabbage dinner
    Blair F.

    A lovely venue with a patio just seconds away from Seabreeze Amusement Park. We stopped in for dinner after a day on the rides. Our server recommended the corned beef & cabbage, and I was not disappointed. My wife ordered the baked haddock and it was huge! Of course, we had to wash things down with a few Irish beers: Guinness and Smithwick's. A neighborhood gem that is a real bargain consiering the gigantic portions.

    Salmon with irish butter mashed potatoes and broccoli

    First off--our server was INCREDIBLE! She was so nice and accommodating with everything and really made the experience memorable. And the food was to DIE for! Not just the appetizers but our entrees too. I don't know if I'll ever be back near Rochester but I would 100% come back here time and again.

    Reuben
    Joy P.

    Holy cow. This little Irish Pub and eatery is SO GOOD. Started with Cheese Curds and French Onion Soup. Curds were fresh with a light crispy batter, homemade. Soup was rich and flavorful! Dinner entrees were the Reuben with homemade corned beef, pot roast grilled cheese, kids cheeseburger, and the Cottage Pie. Zero complaints from anyone in our party. Service was great, Guinness was cold. All around great experience

    Mule
    Megan C.

    I love a good Irish pub experience and Shamrock Jack's delivers! I had only been once before in 2018, and had a lovely time then. My partner and I were hoping to mini golf (FYI - Pinewood not yet open for the season, womp womp), then grab a drink. We skipped straight to drinking and had a lovely time sitting out on the Culver rd patio. The inside looked quite busy for a Thursday, so we were content to sit out on the patio alone. I went with a moscow mule, which was delicious and served in an absolut mug. Colin went with an "old fashioned" (who orders an old fashioned at a pub? LOL), and it came out looking almost like a tropical drink! We both enjoyed either way and our server was super attentive and sweet. You have to order food still currently, so we went with the pub pretzels, which were totally sweet and had an almost churro-y texture? IDK but we were into it. I want to go back and try some more menu items. The prices are super reasonable (my mule was $7), and when I went for lunch in the past everyone thoroughly enjoyed everything they had. I am looking forward to more summer time drinks on the patio this year!

    two gold coins
    Angela O.

    My boyfriend and I came in this evening and had calamari and bowl of Mouthwatering French onion soup. The other soup this evening was the Manhattan chowder.for the appetizer. And for the main course he had a fish fry with french fries and coleslaw. My main course was lobster mac & cheese. Unfortunately there are no photos to share as we ate them, as we couldn't wait. The food was absolutely magnificent. The only thing that did not get touched before I had a chance to photograph them with it that's just amazing desserts. Shamrock Jack's resturants is an absolute & definite must

    Fish fry
    Suzanne C.

    We couldn't decide what to do for dinner so we came down the road to one of our local hangouts. I have been here plenty of times but just realized I haven't written a review! To start - we waited ~10 minutes to be seated because the kitchen was overwhelmed. To me, this is excellent management and I really appreciate that (as I am sure the kitchen staff did too)!! I definitely did not mind waiting as we just grabbed a drink at the bar and sat outside in the beautiful weather. My husband ordered the fish fry, which he said was absolutely delicious. He subbed out coleslaw for Mac salad too and he said their Mac was superb. I ordered a special, which was probably the best meal I have had in a LONG time. Teriyaki pork ribeye, garlic parm fries & roasted asparagus. Wow, just wow. I don't think I've ever had a pork ribeye before but this was so tender it basically fell apart. The teriyaki sauce was amazing and not too salty or overwhelming as some can be. The garlic Parmesan fries were crispy, garlicky and parmesany (haha) and the asparagus was roasted to perfection. Overall, this special should become a regular menu item so I can come back next week and have it again!! We also sat outside on their patio and got to enjoy the sounds of Seabreeze and of course, people watch! Wonderful experience here, as usual!

    people sitting at the bar

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    11 months ago

    Terrific food great ambience and great staff. Food is always delicious regardless of what I have ordered

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    2 years ago

    The lobster bisque is phenomenal. I was shocked with the amount of lobster in it. I wish I bought a gallon of it !

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    2 years ago

    Very good food! Love the grilled cheese pot roast sandwich and the buffalo chicken grilled cheese. Never have had a bad meal.

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    3 years ago

    Great food & service. Awesome menu. All you can ask for in an Irish pub. Highly recommend.

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    Mark P.

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    3 years ago

    Food and services great at very reasonable prices! Did have to wait for a table and bar fully stocked ! Will be back on a regular basis'

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    Max Chophouse

    Max Chophouse

    4.0
    (141 reviews)
    6.9 mi
    $$$$

    Food and service were beyond excellent. We shared mussels appetizer, wedge salad, an Australian…read moreribeye special, mashed potatoes, mushrooms, and crème brûlée. Each course was perfect and service from Russell was attentive and leisurely. The steak was charred outside and medium rare throughout. Recommended by our server, it was dry aged and delicious as promised. It was sliced in the kitchen for ease of sharing and we even had a couple of slices to take home. Some au poivre sauce was gladly provided to go. A great meal. Just a suggestion for Yelpers, if you are dining during daylight, make a reservation far in advance requesting a table towards the back of the restaurant. The glare from the front window can spoil the atmosphere! I've added a photo of the menu on the photo page since it's hard to find online.. most everything is shareable.

    Took my older brother and his wife here when I was in town for work to have a meal here. They told…read moreme that they never had eaten here, and based on my meal a few months ago, I decided to come here again for early bday dinner since their birthdays are in November and December. We had a later reservation, since it was last minute and on a Saturday night. They were pretty busy, but we found a parking spot and was seated right away. Thea was our server, and the team here was exactly the same as it was in August. Super friendly, professional, and helpful when it came to understanding the menu and specials for the night. We started with a cocktail each, while choosing to get one appetizer (pork belly, which I highly recommended) to share before we went right into dinner. It was perfect. The smoked grits and microgreens complemented the pork belly, and it was basically mowed down by mostly me, HA! My sister in law got a steak, my brother went with the pork chop, and I had the Steak Frites. We had three sides, mac and cheese (I insisted based on the last visit), asparagus, and mashed potatoes. Incredible execution! When our entrees were ordered, we asked to speak to someone about a wine recommendation. Chris the GM came over, and he did remember me coming by earlier in the summer which was a surprise and really cool to have happen. I told him that I LOVED it here, having left in 2000 I never got to know Max's until 2025! We almost ate everything, but still had leftovers to be able to take home for another time. My thanks to the group here, from Thea, Chris, and front of house, and to the team in the back of the house, for excellent execution and an enjoyable evening out to treat my family. Support Small owned businesses!

    Photos
    Surf & Turf
    Surf & Turf
    Steak Tartare
    Steak Tartare
    Bar

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    Bar
    Char Steak & Lounge

    Char Steak & Lounge

    3.7
    (249 reviews)
    5.8 mi
    $$$

    I was a guest at the hotel and decided to book the char after a long day. I had 7:45 reservation…read more We were not seated until 8pm, but I gave them the benefit of the doubt. We came here as a graduation dinner (I recently graduated from law school) so it was supposed to be a celebration. We were greeted by Laura (whose role was to do waters) and Laura was the best part of our night. Our server Desiree took our orders and we thought it was going to be good experience, but was surprised when we didn't hear much from her (I'm not sure if her section was too big but I saw her most of the time at the bar). It took over an hour to get our entrees and when we didn't get them, they were not great. The steak was undercooked, the salmon was also undercooked, the mushrooms were over cooked and I never received my soda. When we escalated that it was a poor experience, Desiree just asked us if we wanted them to cook it more, but we were starving by that point and she didn't so much as apologize. Then someone else came (didn't catch her name) and she offered to take only the items we hadn't touched off the bill. They offered dessert but we told them no because we have to get up early for graduation. They sent us home with some anyway. Needless to say, would not recommend and won't be back.

    I've only been here for drinks and breakfast while staying at the hotel. The dinner menu was both…read moreout of my budget, and as a non-meat eater, very limited. In the evenings, it gets pretty loud, particularly for a hotel restaurant at that price point. The bartenders are always friendly and the vibe down here is fun. It's a nice place to grab a well crafted cocktail. I like the Smoke and Spice, a slightly sweet whiskey based drink. We both enjoyed our breakfast as well. The service in the morning was a little slow, but still attentive. Again, the menu is fairly small, so I had a bagel, eggs, and fruit from the ala carte menu. Nothing overly exciting, but not bad!

    Photos
    Hot breakfast options
    Hot breakfast options
    Pan-Roasted Salmon
    Pan-Roasted Salmon
    Watermelon salad

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    Watermelon salad
    Vern's

    Vern's

    4.4
    (280 reviews)
    6.0 mi
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Seating area
    Seating area
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Gin fizz

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    Gin fizz
    Black & Blue Steak and Crab

    Black & Blue Steak and Crab

    3.9
    (402 reviews)
    9.0 mi
    $$$

    I have eaten here several times. The bar has perfect martinis, super comfortable stools and a big…read morebar space where you aren't crammed in with the general dining tables. You can order off the full menu from the bar so it's a perfect spot if it's just one or two people. The crab and lobster fondue is amazing and we order it every time we come. The wagyu meatballs are also a regular order. The she crab soup is VERY good and the chopped salad is a fave. You can order a half or the large one is definitely big enough for 2 to 3 people to share. The lobster bucatini and the scallops are always good. For steak - try splitting the tomahawK with another person - plenty for 2 people. And they will slice it for the table if asked.

    I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

    Photos
    Wine rack
    Wine rack
    Macaroni and cheese
    Macaroni and cheese
    Chocolate Bomb Cake

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    Chocolate Bomb Cake
    Polizzi's

    Polizzi's

    4.6
    (197 reviews)
    5.4 mi
    $$

    My wife and I recently went to Polizzi's for the first time. We usually only splurge for nice…read moredinners out a few times a year. No regrets on this one. It's located in Rochester's Neighborhood of the Arts District, which we didn't have time to explore but looked like a pretty cool area. The restaurant was open and inviting. The staff was very welcoming and friendly. We had The Greek combo platter for an appetizer, which was perfect. I got the Steak Frites for my entree. I ordered the steak medium and it was perfectly cooked. The fries were crispy and nicely seasoned. My wife got the Prosciutto wrapped Salmon and loved it. For dessert we got the Fried Ice Cream. I normally don't get dessert but this sounded good, and didn't disappoint. This was one of my favorite restaurant experiences I've had in years.

    Went back to Polizzi's to celebrate our anniversary, and we're glad that we did it! Over the years,…read morePolizzi's has remained consistent with their high quality of food, reasonable prices and good service. I have always enjoyed their Beef au Poivre, and even though they were offering tantalizing specials, it was hard for me to alter my choice. And it was as good as ever. The other choice was Steak and Frites, and she was equally happy. We shared Calamari and Saganaki for appetizer and Butterscotch Custard with Caramel Sauce and Crème Brulee for dessert. Everyone was happy and the marriage goes on!

    Photos
    Polizzi's
    Polizzi's
    Dessert sampler

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    Dessert sampler

    Shamrock Jack's Irish Pub - seafood - Updated August 2026

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