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Shamrock Jack's Irish Pub

4.0 (135 reviews)
Closed • Closed
Updated 2 months ago

Shamrock Jack's Irish Pub Photos

Business Info

SHAMROCK JACK'S IRISH PUB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Shamrock Jack's Irish Pub

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Ryan H.

I love Shamrock Jack's- the dining space, the service is top notch and the food is always fresh.. I am impressed by their summer seasonal salad- Spinach, goat cheese, strawberries, and candied pecans and balsamic glaze!! Do not sleep on this...

Corned beef & cabbage dinner
Blair F.

A lovely venue with a patio just seconds away from Seabreeze Amusement Park. We stopped in for dinner after a day on the rides. Our server recommended the corned beef & cabbage, and I was not disappointed. My wife ordered the baked haddock and it was huge! Of course, we had to wash things down with a few Irish beers: Guinness and Smithwick's. A neighborhood gem that is a real bargain consiering the gigantic portions.

Salmon with irish butter mashed potatoes and broccoli

First off--our server was INCREDIBLE! She was so nice and accommodating with everything and really made the experience memorable. And the food was to DIE for! Not just the appetizers but our entrees too. I don't know if I'll ever be back near Rochester but I would 100% come back here time and again.

Reuben
Joy P.

Holy cow. This little Irish Pub and eatery is SO GOOD. Started with Cheese Curds and French Onion Soup. Curds were fresh with a light crispy batter, homemade. Soup was rich and flavorful! Dinner entrees were the Reuben with homemade corned beef, pot roast grilled cheese, kids cheeseburger, and the Cottage Pie. Zero complaints from anyone in our party. Service was great, Guinness was cold. All around great experience

Mule
Megan C.

I love a good Irish pub experience and Shamrock Jack's delivers! I had only been once before in 2018, and had a lovely time then. My partner and I were hoping to mini golf (FYI - Pinewood not yet open for the season, womp womp), then grab a drink. We skipped straight to drinking and had a lovely time sitting out on the Culver rd patio. The inside looked quite busy for a Thursday, so we were content to sit out on the patio alone. I went with a moscow mule, which was delicious and served in an absolut mug. Colin went with an "old fashioned" (who orders an old fashioned at a pub? LOL), and it came out looking almost like a tropical drink! We both enjoyed either way and our server was super attentive and sweet. You have to order food still currently, so we went with the pub pretzels, which were totally sweet and had an almost churro-y texture? IDK but we were into it. I want to go back and try some more menu items. The prices are super reasonable (my mule was $7), and when I went for lunch in the past everyone thoroughly enjoyed everything they had. I am looking forward to more summer time drinks on the patio this year!

two gold coins
Angela O.

My boyfriend and I came in this evening and had calamari and bowl of Mouthwatering French onion soup. The other soup this evening was the Manhattan chowder.for the appetizer. And for the main course he had a fish fry with french fries and coleslaw. My main course was lobster mac & cheese. Unfortunately there are no photos to share as we ate them, as we couldn't wait. The food was absolutely magnificent. The only thing that did not get touched before I had a chance to photograph them with it that's just amazing desserts. Shamrock Jack's resturants is an absolute & definite must

Fish fry
Suzanne C.

We couldn't decide what to do for dinner so we came down the road to one of our local hangouts. I have been here plenty of times but just realized I haven't written a review! To start - we waited ~10 minutes to be seated because the kitchen was overwhelmed. To me, this is excellent management and I really appreciate that (as I am sure the kitchen staff did too)!! I definitely did not mind waiting as we just grabbed a drink at the bar and sat outside in the beautiful weather. My husband ordered the fish fry, which he said was absolutely delicious. He subbed out coleslaw for Mac salad too and he said their Mac was superb. I ordered a special, which was probably the best meal I have had in a LONG time. Teriyaki pork ribeye, garlic parm fries & roasted asparagus. Wow, just wow. I don't think I've ever had a pork ribeye before but this was so tender it basically fell apart. The teriyaki sauce was amazing and not too salty or overwhelming as some can be. The garlic Parmesan fries were crispy, garlicky and parmesany (haha) and the asparagus was roasted to perfection. Overall, this special should become a regular menu item so I can come back next week and have it again!! We also sat outside on their patio and got to enjoy the sounds of Seabreeze and of course, people watch! Wonderful experience here, as usual!

people sitting at the bar

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1 year ago

Terrific food great ambience and great staff. Food is always delicious regardless of what I have ordered

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2 years ago

The lobster bisque is phenomenal. I was shocked with the amount of lobster in it. I wish I bought a gallon of it !

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2 years ago

Very good food! Love the grilled cheese pot roast sandwich and the buffalo chicken grilled cheese. Never have had a bad meal.

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3 years ago

Great food & service. Awesome menu. All you can ask for in an Irish pub. Highly recommend.

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11 years ago

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Mark P.

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Max Chophouse - Oysters

Max Chophouse

4.0(143 reviews)
6.9 mi
•$$$$

Corey our waiter was absolutely excellent! It was quickly apparent that Corey is a skilled trained…read moreprofessional waiter. My dinner of filet mignon+ spinach strawberry salad were both prepared perfectly and absolutely delicious! We were a party of 10 and Corey attended to our every need. Corey clearly explained the specials & gluten free options for two of our guests. Because of Corey we will be returning to Max Chophouse. Mj Mathew

Our party of four visited this restaurant on a very busy Tuesday night in October…read more As the hostess took us to our table, she explained that the recessed light in the ceiling over our table was burned out and had not been replaced. A small lamp had been placed at our table but did very little to alleviate the darkness. The rest of the restaurant was marginally less dark and a woman at the table next to us (where the ceiling light was fine) had to use the flashlight from her cell phone to see the menu. No restaurant should be this dark unless there is a power outage. In addition to the poor lighting, there was a rank, musty odor as we entered the restaurant and I don't want to forget the front door which was in such disrepair I could not open it until the hostess told me (from the other side) "You have to yank it really, really hard!" Minor issues so far, but they were all indicators that should have alerted us not to expect a top notch steakhouse experience that the prices on the menu suggested. I ordered the rib eye ($69), my daughter ordered the filet ( $51), her boyfriend ordered the NY Strip ($59) and my husband ordered the burger ($29). All the steaks were ordered medium; only the filet arrived in that state. Both the strip and rib eye were medium-well, and we both agreed they were not properly seasoned and lacked flavor, partially due to being closer to well-done than medium. We added à la cart sides of Mac and cheese, green beans, and mushrooms/onions. The radiatore pasta in the mac and cheese was gummy and the cheese sauce bland. The green beans and mushrooms were fine. My husband enjoyed his burger. I have to add that the Diet Coke I ordered was flat. I don't think I've ever been served a flat soda in a restaurant in my life, but it's another indicator or how poorly run this restaurant obviously is that they can't manage to keep the soft drinks carbonated. Lastly, a couple of fruit flies circled our table during dinner. Make of that what you will. The restaurant adds a 3% surcharge for credit card payments. The servers were fine.

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Max Chophouse - Surf & Turf

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Char Steak & Lounge - Straciatella appetizer

Char Steak & Lounge

3.7(251 reviews)
5.8 mi•East Avenue
•$$$

we visited char on 6/11 and were taken care of at the bar by Christina and Joe . both Christina and…read moreJoe are very welcoming to all patrons and work effortlessly to take care of everyones needs. We come to char every week and look forward to being served by Christina and Joe. They are a great team!!!!! L & M

I was a guest at the hotel and decided to book the char after a long day. I had 7:45 reservation…read more We were not seated until 8pm, but I gave them the benefit of the doubt. We came here as a graduation dinner (I recently graduated from law school) so it was supposed to be a celebration. We were greeted by Laura (whose role was to do waters) and Laura was the best part of our night. Our server Desiree took our orders and we thought it was going to be good experience, but was surprised when we didn't hear much from her (I'm not sure if her section was too big but I saw her most of the time at the bar). It took over an hour to get our entrees and when we didn't get them, they were not great. The steak was undercooked, the salmon was also undercooked, the mushrooms were over cooked and I never received my soda. When we escalated that it was a poor experience, Desiree just asked us if we wanted them to cook it more, but we were starving by that point and she didn't so much as apologize. Then someone else came (didn't catch her name) and she offered to take only the items we hadn't touched off the bill. They offered dessert but we told them no because we have to get up early for graduation. They sent us home with some anyway. Needless to say, would not recommend and won't be back.

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Char Steak & Lounge - Hot breakfast options

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Vern's - Rigatoni

Vern's

4.4(286 reviews)
6.0 mi•Park Avenue
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Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We stepped in as soon as they opened at 4pm on a Sunday to claim our spot. We were a party of 2 and…read morechose to sit outside, since it was such good weather. Our waiter was really attentive and good with recommendations. We got the spicy lettuce and crispy chicken for appetizers. Unfortunately, both fell flat for our taste buds. Way too much sesame on the lettuce! I got the autumn pizza, whereas, my friend got the bee sting pizza. We both really enjoyed our pies. Their selection of desserts sounded great, but, we ended up choosing the bay leaf panna cotta which was bomb! Overall, we enjoyed dining here. And I would recommend this place to a friend.

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Vern's - Seating area

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Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

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Black & Blue Steak and Crab - Crab and lobster dip

Black & Blue Steak and Crab

3.9(409 reviews)
9.0 mi
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Here's a warm, polished version you can use as a restaurant review:…read more Absolutely delicious dinner and wonderful service! Our server, Abby, was outstanding--friendly, attentive, and made the evening even more enjoyable. We started with the fondue appetizer, which was delicious, followed by the grouper and filet with Béarnaise sauce. The cauliflower side was also fantastic. Everything was beautifully prepared and full of flavor. We highly recommend this restaurant for a special dinner!

I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

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Black & Blue Steak and Crab - Wine rack

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Polizzi's - Brussels sprouts are a must try - tasty pancetta!

Polizzi's

4.6(201 reviews)
5.4 mi•Neighborhood of the Arts
•$$

What a vastly different experience last evening was compared to my previous experience at this…read morerestaurant- such a great dinner from start to finish. There were three of us and I had made a reservation over the phone- when I first called they said they were fully booked, but I quickly received a call back that they were able to fit us in. We were sat at a nice corner booth with comfortable seating and plenty of room for the three of us. Our waitress was so nice, genuinely kind and so friendly. We started with a couple of appetizers- the fried calamari and Grandma Carmella's Minulotti - calamari was good, but pretty average (tubes only). The Minulotti- a must! Delicious!! Sausage mixture baked on top of soft bread, mozzarella on top and a side of marinara- it was sooo good! Dinner entrees included: Shrimp Menelaus-my first guest seemed to enjoy, but said the shrimp were a little tough/chewy. The second persons entree was the lamb chops, which they said were good. My entree was the short ribs- osso bucco style- highly recommended! Fork tender, rich but light gravy with a carrot, celery, and tomato accompaniment and mashed potatoes. Both of my guests had wished they had gotten the short ribs as well. Great experience overall. Highly recommend.

The restaurant is located in the back of a very nice area surrounded by other cuisine options…read more Great spot if you are looking for some creative restaurants. I got there early, so it was not crowded and started with an arugula salad and specifically ask them to prepare the add-on salmon. just grilled quickly so that it was still very rare to raw on the inside because it can be very dry and tasteless if cooked too long. Unfortunately, the waitress may have relayed the instructions, but it came back very dry. When I asked the waitress what she thought, she seemed very unconcerned and said that's the best they could do. Not exactly what I would have expected, and the salmon was very dry, like cardboard, although the rest of the salad was very good. The crab and mushroom risotto was good, but also a little bland. There were some good portions of lump crab meat, along with some shells, which I would expect if it were fresh. Not the best, but certainly not the worst I've had. Just surprised that the price came close to $60 for just the two dishes, especially with below average service. I had to specifically ask someone twice to refill my water, since my waitress was nowhere to be found. Somehow, she did manage to find me when I needed my check. With so many options nearby, I doubt if I would ever come back again. This is probably the first restaurant where they seem completely indifferent on whether the customer likes the taste of their food. Definitely the worst salmon I've ever had, at a restaurant.

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Polizzi's
Polizzi's
Polizzi's - Dessert sampler

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Dessert sampler

Shamrock Jack's Irish Pub - seafood - Updated October 2026

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