This place is awesome. Had a great meal, very reasonable for seafood, fresh, great service and food…read morecame out fast. Nice environment. Highly recommend this place.

Mother's Day is expected to be busy... but don't make people sit for 25 minutes. At a table for…read morefive. THEN tell them it's over an hour on tickets especially knowing everywhere else closes by 8-9pm. We would have gladly just left and not waited at the beginning.

Amazing food, wine, service. Atmosphere was very cool and something different; definitely worth…read morechecking out if you like seafood and wine.

We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

BABYYYY, let me tell y'all something!…read more We drove 5 1/2 HOURS all the way from Brooklyn and let me tell you it was worth EVERY mile! From the moment we arrived the customer service was amazing and the food? ABSOLUTELY PHENOMENAL! Now let's talk about that mac and cheese because WHOEVER made it deserves a raise! Creamy yet very flavorful n everything mac and cheese is supposed to be! And those oxtails? Tenderly seasoned to perfection. Baby the food was so good we almost had to book a hotel room because that itis hit HARD! If you're wondering whether this place is worth the trip TAKE THE DRIVE! Good customer service, incredible food, and an experience that makes you want to come right back. I'm already thinking about my next visit! 10/10! Brooklyn definitely approves!

Not real fine dining or what people think fine dining is, food was overpriced for quality. Just…read morecatering food served in somewhat nice place. The WORST 100.00 plate I've ever spent.

Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

I've been hearing so many great things about this establishment from my friends that we had to…read morefinally make our way up here to partake in what I've been told are some absolutely amazing rolls. Well I'm happy to say that I was not deceived, these were fresh and of good size ( we got the sampler). I was most impressed by Connecticut roll and the Fire roll, the New England wasnt bad just didnt hit as hard as that buttery or spicy taste. The kids tenders and tots, the little yelper crushed those and left super happy. The only meh thing for me was the clam chowder, I love a thick chowder and the misses loved this one because it wasn't. We agreed to disagree on this. But absolutely great experience overall and we are looking forward to visiting the new Lewiston spot next.

Went back today with my grand daughter. My grandkids love this place. I enjoy the fact that it's a…read morefamily place. They have some great family dinner specials. I do like their snow crab legs, and the more I go, the better I've learned how to order. The prices are good for what you get. It would be nice though if they had dinner items that don't require being steamed in a bag. I will always go back, and enjoy my time there. The staff is super friendly, and on point. Today I got the snow crab legs and scallops. Next time, I will just get the snow crab legs. Their corn is nice and sweet. I just asked for butter and garlic. The meal needed salt. I guess you have to add spice, but I'm really sensitive. The scallops were good, but too small for the additional 16.00. We always have fun here, and great seafood.

I ordered the linguine with crab meat. The linguine was very good, but the teaspoonful or less…read more(really!) of crab meat was pretty underwhelming. I won't be ordering that again!

Found this place after looking for oysters in the area. They have $1 Oyster Thursdays!!! Amazing…read morestaff and solid drinks! Would highly recommend!

We love The Vesper. Staff is amazing, food is great, including cocktails and dessert. Out only…read morecomplaint is the very limited parking in a tiny back alley with not a lot of spaces.

If you're looking for a classic summer experience, Rudy's Drive-In in Oswego is worth the stop…read more This old-school, à la carte drive-in sits right on the shores of Lake Ontario, and the setting alone makes it special. The lake views are beautiful, peaceful, and the perfect backdrop for a casual meal. One unique touch I loved was that they provide paper bags to cover your food when you're eating outside, a clever way to keep the seagulls from swooping down and stealing your meal! Inside, it's exactly what you'd expect from a traditional drive-in. The staff was friendly, efficient, and kept the line moving quickly. Plenty of parking with some space across the street too. Cleanish restrooms. One thing to know if you have food allergies, specifically a shellfish allergy, and they use shared fryers, so I couldn't safely order anything fried. I really appreciated their honesty and transparency. Between the friendly service, gorgeous waterfront location, and nostalgic atmosphere, Rudy's is a classic place that's easy to recommend.

"Great" is always relative to the palate using the word. After 80 years on the shore of Lake…read moreOntario, Rudy's carries a lot of lore opened by Rudy Gadziala and his wife Marie in 1946, now run by third-generation owner Jason Livesey, famous for its Texas hot sauce and the founder's old line about owning a "million dollar hot dog stand." Online reviews are all over the map, so we wanted to see for ourselves. We visited recently with our 7- and 8-year-old nephews, hoping to soak up the tradition. The reality was more transactional. The hostess took our order while sipping her own beverage likely why we were shorted an order of fries. Nice enough, but not especially professional or welcoming. The whole operation moves fast; the staff is determined and task-focused rather than friendly. You get a buzzer and wait. The interior was renovated in 2025, and it shows but not in a good way. The bright white walls and green banquettes feel sterile, more fast-casual chain than 80-year-old lakeside institution. In modernizing, they stripped out whatever nostalgia the old space had and put nothing back. Some local artwork, vintage photos, or lake history on those fresh white walls would go a long way. The food: the boys enjoyed their cheeseburgers, and the fries are genuinely good. The fish sandwich was generously sized but bland the batter had little flavor, and the tartar sauce didn't rescue it. For a place with an 80-year reputation built on fish, I expected more. The lobster mac and cheese left a lot to be desired. The tab: four drinks, two cheeseburgers with fries, lobster mac, and a fish sandwich with fries came to nearly $70 steep for a lakeside stand where fries alone run $5.25. The setting is lovely and the legacy is real. But sometimes generational ownership slips down a slick slope and making money starts to matter more than making memories.

SO GOOD! We stopped here on our first night of a few days away and we are so glad that we did. The…read morerestaurant appeared clean and nicely decorated. We were promptly seated. Our waitress was friendly and checked in on us often. I had the lobster lollipops with a side salad. Both things were delicious! The dipping sauce for the lobster was pleasant! It wasn't overly salty or buttery. We really enjoyed our meal here.

Frozen vegetables. Food was just okay. This place is like eating at a Ruby Tuesday placed on a…read morewaterfront.

I'm actually obsessed with BoBo's, and I 100% mean that. BoBo's is the truth. If you're looking for…read morethe best soul food in Rochester (and beyond?) look no further. Mr. BoBo makes all of the food in-house and it's made fresh, he is the nicest guy you'll ever meet too. Keep in mind that this is not a sit-down place, in fact there are no tables, so you'll need to treat as take-out only. His entrees cost like $10-$14, but portions are massive. You'll have leftovers for a while. Each dish comes with a meat (chicken wings or ribs), and 2 sides (yams, mac and cheese, collard greens), cornbread, and rice. You can add shrimp for like $3 more. The flavor you guys, the flavor. I have never liked collard greens until I had this man's collard greens, the flavor from the ham-hock is indescribable. The mac and cheese is creamy and seasoned well, the yams are as sweet as candy. The complimentary pieces, the cornbread and the rice are just as good. The rice tastes like chicken and the cornbread is cake, literal sweet, delicious cake. Moving on to the meats, both ribs and chicken wings fall off the bone and BoBo's house-made sauce is A MUST. Every time I eat it, my taste-buds are assaulted by the tenderness of the meat, the flavor and the sauce. Plan on not moving for a while after eating BoBo's because you will be full and in a good way.

Came in from out of town to get the soul food my entire family in Syracuse raved about and they did…read morenot disappoint. The plate was HEAVY and I enjoyed every bit! The staff was friendly and the orders were moving! HIGHLY recommend!