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    King Crab

    3.2 (28 reviews)
    Closed • 11:00 am - 11:00 pm

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    Yaumaris A.

    This is an amazing seafood place. Everything tasted just wonderful and perfectly seasoned! Get ready to het messy. The environment is casual and well decorated. The waiter was friendly., attentive and knowledgeable about the menu.

    Deprina G.

    I will give them a 3 for effort. The plainest corn I ever had. It tastes like nothing. Corn was not soft or sweet or juicy. It was regular boiled. The sausage was the best of all. I have eaten at the shaking crabs in NY & NJ so maybe I had high expectations. The crab legs were super salty to me. I didn't even want to take it home. Garlic butter was ok. The fried Shrimp was the best. My husband said the PO boy was on a big ol sub roll and was mostly bread and Mayo lol A group of people were mad because their togo boxes was too small. If you like to take ya food with you good luck. My husband said it was $120 lesson. Now we know --

    Crab legs, sausage, corn, shrimp (head  & shell removed).
    Naki P.

    Tasty seafood. I ordered crab legs, sausage and shrimp (I've ordered 2xs within the month of December). Both deliveries were double bagged to avoid leaking and kept the food surprisingly warm. The cajun seasoning is spot on and everything was perfectly seasoned and swimming in "seafood juices ". I'm sure I'll be ordering again.

    Shrimp(no head)  Snow Crab Legs

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    7 years ago

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    6 years ago

    This place is amazing! We just had a take out order of the crab combo with juicy sauce, absolutely delicious.

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    7 years ago

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    7 years ago

    the best seafood I have EVER tasted! my boyfriend and I went on valentine's day and we both loved it so much we went back a week later!

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    What an excellent experience at this restaurant. We made reservations to celebrate our anniversary…read moreand without a doubt I made the perfect choice. Hearing how this restaurant Redd Wood shares the primary owner of Redd, Richard Reddington; I knew I wasn't not going to be disappointed since Redd is a favourite of mine. Starting off with a few appetizers, the deviled eggs were great. I can't say the caviar was necessary since we both didn't really taste it and the filling for the deviled eggs overpowered the texture and taste of the caviar, nevertheless we both enjoyed these. We also placed in an order for the tuna tartare. This came on sticky rice and had a primary flavour of sesame. The tuna was fresh, and it was a fantastic appetizer. The only disappointment we had with this dish is it states there is pear which we did not find throughout the dish nor taste. We saw they offered caprese which was done with burrata instead of fresh mozzarella which we found worked beautifully. Served with marinated tomatoes and a lovely balsamic vinaigrette, this was very refreshing. Now onto mains, I opted in the Prime NY Strip (14oz). This was cooked to a perfect medium rare. The steak itself was tender, juicy and seasoned perfectly. For a side, I opted in for the Pommes Aligot (potato purée & alpine cheese) and this accompanied my steak perfectly. I can confidently say that this is one of the best steaks I've ever had from any restaurant. We found our server, Scott to be a pleasure. He was professional, hospitable, and made our experience that much better. Overall, this first experience at Redd Wood easily made it on my personal list of top 5 restaurants in Rochester.

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    Had dinner down the road and as we walked back to our cottage heard some great music so we stopped…read morein to check it out. We grabbed some drinks at the inside bar and headed to the back area. I was surprised and how much space was outside. We grabbed some Adirondack chairs on the side of the stage where we able to enjoy the music of Corey comer. We were only gonna stay for a drink but the songs were so great we ended up staying for the rest of his set... lots of dancing and drinks... so much fun. Loved the sunset views of sodus bay. Lots of dock space to arrive on boat. Definitely have to come back to try some food!

    Picturesquely set on the eastern shore of Sodus Bay, this full-service water-front restaurant…read morefeatures seafood, pasta, prime rib, soups, salads, desserts and more. The restaurant is also available to get to by boat as the site also hosts a marina with slips for both transient boats and seasonal slip rentals. My wife was given a gift card for Skippers for her birthday, and over the weekend, we decided to go use it. It's situated somewhat in a residential neighborhood with a few parking spaces in front of the restaurant. We were sat right away. It was an early dinner for us, around 4PM. There were a couple other tables sat, but the restaurant was mostly open. We asked for an outdoor seat and were brought right back. The inside of the restaurant is large with 2 floors and was very dark inside. We were given our menus. Took a bit for our server to get to us, but no big deal. I ordered the risotto with chicken and a virgin pina colada while my wife got the lobster stuffed haddock with a drink special. As someone who doesn't drink alcohol, I always appreciate a restaurant that offers mocktails. Again, not a ton of tables sat, but it took a bit for us to get our food. Luckily, it was a beautiful day to just sit and look out onto the water. Our food was brought over and we got to it. Portions were large, but we both felt the food was just okay. My risotto had very little flavor, and the chicken was completely unseasoned. My wife said her food was fine, but the onion rings were the stand out of her meal. Our gift card was for $80 and our 2 meals and drinks came to $86. Our server was very friendly, but the service was slow for the amount of people there. Beautiful view on the outside patio, but for us, that was the best part of the experience.

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    Davies Seafood

    3.0(63 reviews)
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    We have been coming here for about 5 years. We love their deal on steamer clams. They have hot…read morefoods to go, frozen foods, and fresh food in the case. The employees are really nice, and helpful. They can get pretty busy on Fridays, due to their fish fries. They are good. Good seafood has been difficult to find here in Rochester. But Davies has hit the mark for several years now, and if they clean it up, I will definitely plan to be back. We were there today for lunch. We ordered a fried clam strip dinner, and small lobster bisque. They called my name, bagged it up, and I was out the door. When I returned home, we found a fish fry in our bag, and not fried clam strips. We were not going to drive back and return it, so we split it and ate it. Disappointed is an understatement, not to mention I was kicking myself for not checking. The fish was good, French fries soggy, Mac salad, was fresh. Unfortunately, they added the Mac salad to the same container as the hot food. Be prepared for some of it to be cold and some hot, Mac salad on the soggy fries, etc.... I noticed today, The floor was sticky, and felt gross. The restaurant also smelled different, not sure why, it's hot or miss with seafood places. They were gearing up for their Friday fish fry's when we went in. We landed on the Friend clan strips because a friend recommended them to us. We were really looking forward to trying something new. Needless to say we were disappointed that we ended up with the fish fry, but at least we knew it would be good. The lobster bisque tasted sour, and we threw it away. The whole experience was disappointing, and subpar, compared to our usual experience. Which has not been our usual. However, since the start of spring we have been in 3 times, and all 3 times, were turned off with cleanliness issues. The sticky floor and wrong order, was kind of the camels straw. We went last week too, I was looking for specific fresh seafood to make Lobster Newberg with. The Haddock is always fresh, I also asked for scallops, and shrimp. I took the last of their shrimp, and to my surprise when she told someone the shrimp bin was empty, they took a bag out of the freezer, and added it. I was surprised, I thought that was always fresh, and not frozen, not the other way around. I also noticed that the man who handled the scallops was not wearing gloves, and after he went and handled something else. These cross contamination issues, sour soup, and sticky floors, is not usual for them, and my BF and I decided we will look for another place until they clean it up.

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