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    Texas Roadhouse

    3.2 (228 reviews)
    Closed • 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Rolls with cinnamon butter
    Susan B.

    Stopped in for dinner on a Tuesday night after 6pm. We did not join the wait list and our party of four was seated right away. We were greeted with a smile and then lured us to our table with a basket of warm rolls and cinnamon butter in hand! The place seemed to be busy but everything was running smoothly. Our server was very attentive and also gave some suggestions on the menu. The dirty soda was yummy! Steaks were cooked to everyone's liking. My daughter enjoyed the mac and cheese. The cactus blossom was the go-to appetizer and it did not disappoint. We had several refills on the roll basket, just too good to eat only one! Not a place with frequent but we would definitely come back in the future.

    Country fried chicken
    Ethan W.

    First things first, our server Carrie was great! We brought my mom here for her birthday dinner and her steak was cooked well instead of medium and Carrie took care of it and made sure they got it right the second time and got her extra sides. The food was delicious, the only nitpicky thing is that the onion petals can't compare to the blooming onion at Outback (personal bias). The servers also wished my mom a happy birthday which was so nice.

    Sierra S.

    Nice date night out on a Wednesday! Grilled shrimp dinner with a sweet potato and house salad to start is my go to. My boyfriend had a sirloin steak, loaded potato and house salad also to start. The service was prompt as well. We love the consistency at Texas Roadhouse and it's what keeps us coming back.

    Kansas L.

    I wanted my steak medium so I asked for it medium rare and it came out perfect, otherwise the service wasn't as attentive as I would like. If it wasn't for that slower service time then I would have rated this experience a 4/5 so I would give it a solid 3.5/5

    NY New York Strip and Sweet Potato was good
    Jessica D.

    Waited 1.5 hours on a Saturday night for a table for 2. The host followed us to our table with the warm delicious rolls and our server popped over quickly after to get our drinks. We ordered filet mignon with 2 sides and NY strip steak with 2 sides. Both steaks were ordered medium too. Took about another 20 mins for the entrees to come, so almost 2 hours to get steaks! We are thinking to ourselves, this place has to be really good right?! The filet mignon was rare/raw, the mac and cheese was bland and the loaded mashed potatoes were barely loaded.... My NY strip on the other hand was cooked perfectly, the Caesar salad was good and the sweet potato was also very good. Unfortunately after waiting 2 hours for food, we were not about to send anything back so we took the L on the filet mignon... Service was great, friendly and quick.

    Kat W.

    My first time at a Texas Roadhouse. Exactly what you would expect at a chain place like this. Can't go wrong with bread (warm rolls, delicious cinnamon butter). I tried steak medallions over rice with chili and mashed potatoes as my sides as well as cheesy fries covered in bacon. The portion of fries was large and greasy, just like we expected and ordered (you aren't here for healthy food). My steak medallions came out medium-well (ordered medium rare), but I didn't expect better either. The steak did have some gristle and was somewhat chewy. Chili was decent and mashed potatoes were just alright. Rice was very mushy and salty. I paid for a friend and myself. With the addition of two drinks to the above order, bill was $80 for two, which is kind of surprising considering this isn't the best quality.

    There was a chair in the rafters.
    David K.

    Not bad, not good either. I would give it a 2 stars but our server rocked. She took wonderful care of our group of 7. She got all our ordered right and was on top of refills even before we needed them. Many thanks to her. I had the 12oz NY strip, seasoned rice and house salad. The house salad was fine. He seasoned rice was horrible. I think it was plain white rice with soy sauce poured on it. Way too salty and I couldn't eat it. The steak while perfectly cooked and very tender was very bland, no flavor at all. My friend said his chicken was dry and bland too. He said he was disappointed and wasn't worth the money. Service = good. Food = blah. Would I come here again? It wouldn't be my first choice.

    The chicken critter platter with fries, seasoned rice, and mild buffalo sauce at Texas Roadhouse.

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    11 months ago

    Our server was extremely friendly and funny. The food was amazing. The service was fast. Would 100% recommend

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    This is the best large BBQ chain. They have excellent sweet rolls and ribs that fall off the bone.

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    1 year ago

    I love the food and lemonade the service is great we have no so great waitress the location is great

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    Page 1 of 6

    Ask the Community - Texas Roadhouse

    Do they still have peanuts everywhere? Allergy nightmare.

    They haven't had peanuts at this location since covid began I've noticed

    Can anyone tell me if they have ever used a Texas roadhouse VIP card and if so what exactly does it do and how much does it cost?

    Hey Sarah! This was something that we offered years ago as part of a gift card promotion but we no longer offer these any more. Sorry for an inconvenience!

    Don’t See Your Question? Ask Away!

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    Char Steak & Lounge - Straciatella appetizer

    Char Steak & Lounge

    3.7(250 reviews)
    5.1 mi•East Avenue
    •$$$

    40th anniversary dinner, never been here . Started out kind of questionable. No hostess to greet…read moreus, kids screaming at the elevator and then the fire alarm went off as we were seated! After all that, great service and very good food! Steaks cooked perfectly. Probably go back.

    I was a guest at the hotel and decided to book the char after a long day. I had 7:45 reservation…read more We were not seated until 8pm, but I gave them the benefit of the doubt. We came here as a graduation dinner (I recently graduated from law school) so it was supposed to be a celebration. We were greeted by Laura (whose role was to do waters) and Laura was the best part of our night. Our server Desiree took our orders and we thought it was going to be good experience, but was surprised when we didn't hear much from her (I'm not sure if her section was too big but I saw her most of the time at the bar). It took over an hour to get our entrees and when we didn't get them, they were not great. The steak was undercooked, the salmon was also undercooked, the mushrooms were over cooked and I never received my soda. When we escalated that it was a poor experience, Desiree just asked us if we wanted them to cook it more, but we were starving by that point and she didn't so much as apologize. Then someone else came (didn't catch her name) and she offered to take only the items we hadn't touched off the bill. They offered dessert but we told them no because we have to get up early for graduation. They sent us home with some anyway. Needless to say, would not recommend and won't be back.

    Photos
    Char Steak & Lounge - Hot breakfast options

    Hot breakfast options

    Char Steak & Lounge - Pan-Roasted Salmon

    Pan-Roasted Salmon

    Char Steak & Lounge - Watermelon salad

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    Watermelon salad

    Vern's - Rigatoni

    Vern's

    4.4(282 reviews)
    5.0 mi•Park Avenue
    •$$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    Black & Blue Steak and Crab - Crab and lobster dip

    Black & Blue Steak and Crab

    3.9(408 reviews)
    4.9 mi
    •$$$

    Here's a warm, polished version you can use as a restaurant review:…read more Absolutely delicious dinner and wonderful service! Our server, Abby, was outstanding--friendly, attentive, and made the evening even more enjoyable. We started with the fondue appetizer, which was delicious, followed by the grouper and filet with Béarnaise sauce. The cauliflower side was also fantastic. Everything was beautifully prepared and full of flavor. We highly recommend this restaurant for a special dinner!

    I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

    Photos
    Black & Blue Steak and Crab - Wine rack

    Wine rack

    Black & Blue Steak and Crab - Macaroni and cheese

    Macaroni and cheese

    Black & Blue Steak and Crab - Chocolate Bomb Cake

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    Chocolate Bomb Cake

    Texas de Brazil

    Texas de Brazil

    3.8(228 reviews)
    2.5 mi•Upper Mount Hope
    •$$$
    Full bar
    Large group friendly

    I've never had an experience quite like this. The salad bar alone is unbeatable, with both hot and…read morecold selections, including soups, salads and charcuteries. The wine list was incredible and the meat selection was out of this world. Just when you think you cannot possibly take one more bite, something new and delicious passes by. The service was impeccable & Lauren was our server Wednesday evening. The ambiance made you feel like you were in another world; simply gorgeous! The concept of turning your marker from red to green to request the servers stop at your table is wonderful. It allows you to spend as much time as you'd like enjoying your company and dining at your own pace. We'll definitely return.

    Clearly a chain restaurant lacking the nicer nuances that privately owned eateries have. Service…read morewas fair but they got the job done. It's hard to hear the servers due to the noise level. Even with reservations we ended up waiting with the mass of others gathered in the entry, could have been 20 people. They have a great salad bar and its a highlight. Traffic around the salad bar can get chaotic. As for the food, it's various meats cooked and delivered on skewers cooling as the servers walk around the restaurant. They are flavorful, and it's certainly a novelty. All in all not a terrible experience, but I'm not sure I'd make a return trip.

    Photos
    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Texas Roadhouse - tradamerican - Updated October 2026

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