Cancel

Open app

Search

Texas Roadhouse

3.2 (228 reviews)
Closed • 3:00 pm - 10:00 PM
Updated a few days ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for groups

You might also consider

Recommended Reviews - Texas Roadhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Rolls with cinnamon butter
Susan B.

Stopped in for dinner on a Tuesday night after 6pm. We did not join the wait list and our party of four was seated right away. We were greeted with a smile and then lured us to our table with a basket of warm rolls and cinnamon butter in hand! The place seemed to be busy but everything was running smoothly. Our server was very attentive and also gave some suggestions on the menu. The dirty soda was yummy! Steaks were cooked to everyone's liking. My daughter enjoyed the mac and cheese. The cactus blossom was the go-to appetizer and it did not disappoint. We had several refills on the roll basket, just too good to eat only one! Not a place with frequent but we would definitely come back in the future.

Country fried chicken
Ethan W.

First things first, our server Carrie was great! We brought my mom here for her birthday dinner and her steak was cooked well instead of medium and Carrie took care of it and made sure they got it right the second time and got her extra sides. The food was delicious, the only nitpicky thing is that the onion petals can't compare to the blooming onion at Outback (personal bias). The servers also wished my mom a happy birthday which was so nice.

Sierra S.

Nice date night out on a Wednesday! Grilled shrimp dinner with a sweet potato and house salad to start is my go to. My boyfriend had a sirloin steak, loaded potato and house salad also to start. The service was prompt as well. We love the consistency at Texas Roadhouse and it's what keeps us coming back.

Kansas L.

I wanted my steak medium so I asked for it medium rare and it came out perfect, otherwise the service wasn't as attentive as I would like. If it wasn't for that slower service time then I would have rated this experience a 4/5 so I would give it a solid 3.5/5

NY New York Strip and Sweet Potato was good
Jessica D.

Waited 1.5 hours on a Saturday night for a table for 2. The host followed us to our table with the warm delicious rolls and our server popped over quickly after to get our drinks. We ordered filet mignon with 2 sides and NY strip steak with 2 sides. Both steaks were ordered medium too. Took about another 20 mins for the entrees to come, so almost 2 hours to get steaks! We are thinking to ourselves, this place has to be really good right?! The filet mignon was rare/raw, the mac and cheese was bland and the loaded mashed potatoes were barely loaded.... My NY strip on the other hand was cooked perfectly, the Caesar salad was good and the sweet potato was also very good. Unfortunately after waiting 2 hours for food, we were not about to send anything back so we took the L on the filet mignon... Service was great, friendly and quick.

Kat W.

My first time at a Texas Roadhouse. Exactly what you would expect at a chain place like this. Can't go wrong with bread (warm rolls, delicious cinnamon butter). I tried steak medallions over rice with chili and mashed potatoes as my sides as well as cheesy fries covered in bacon. The portion of fries was large and greasy, just like we expected and ordered (you aren't here for healthy food). My steak medallions came out medium-well (ordered medium rare), but I didn't expect better either. The steak did have some gristle and was somewhat chewy. Chili was decent and mashed potatoes were just alright. Rice was very mushy and salty. I paid for a friend and myself. With the addition of two drinks to the above order, bill was $80 for two, which is kind of surprising considering this isn't the best quality.

There was a chair in the rafters.
David K.

Not bad, not good either. I would give it a 2 stars but our server rocked. She took wonderful care of our group of 7. She got all our ordered right and was on top of refills even before we needed them. Many thanks to her. I had the 12oz NY strip, seasoned rice and house salad. The house salad was fine. He seasoned rice was horrible. I think it was plain white rice with soy sauce poured on it. Way too salty and I couldn't eat it. The steak while perfectly cooked and very tender was very bland, no flavor at all. My friend said his chicken was dry and bland too. He said he was disappointed and wasn't worth the money. Service = good. Food = blah. Would I come here again? It wouldn't be my first choice.

The chicken critter platter with fries, seasoned rice, and mild buffalo sauce at Texas Roadhouse.

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

11 months ago

Our server was extremely friendly and funny. The food was amazing. The service was fast. Would 100% recommend

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 2
Photo of Lew R.
14
18
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mike H.
19
398
321

2 years ago

This is the best large BBQ chain. They have excellent sweet rolls and ribs that fall off the bone.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

I love the food and lemonade the service is great we have no so great waitress the location is great

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom M.
161
185
5327

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 11
Thanks 0
Love this 11
Oh no 0
Photo of Tony T.
29
40
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Ask the Community - Texas Roadhouse

Do they still have peanuts everywhere? Allergy nightmare.

They haven't had peanuts at this location since covid began I've noticed

Can anyone tell me if they have ever used a Texas roadhouse VIP card and if so what exactly does it do and how much does it cost?

Hey Sarah! This was something that we offered years ago as part of a gift card promotion but we no longer offer these any more. Sorry for an inconvenience!

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for American 937 times last month within 15 miles of this business.

Verify this business

Max Chophouse - Oysters

Max Chophouse

4.0(143 reviews)
4.4 mi
•$$$$

Food and service were beyond excellent. We shared mussels appetizer, wedge salad, an Australian…read moreribeye special, mashed potatoes, mushrooms, and crème brûlée. Each course was perfect and service from Russell was attentive and leisurely. The steak was charred outside and medium rare throughout. Recommended by our server, it was dry aged and delicious as promised. It was sliced in the kitchen for ease of sharing and we even had a couple of slices to take home. Some au poivre sauce was gladly provided to go. A great meal. Just a suggestion for Yelpers, if you are dining during daylight, make a reservation far in advance requesting a table towards the back of the restaurant. The glare from the front window can spoil the atmosphere! I've added a photo of the menu on the photo page since it's hard to find online.. most everything is shareable.

Our party of four visited this restaurant on a very busy Tuesday night in October…read more As the hostess took us to our table, she explained that the recessed light in the ceiling over our table was burned out and had not been replaced. A small lamp had been placed at our table but did very little to alleviate the darkness. The rest of the restaurant was marginally less dark and a woman at the table next to us (where the ceiling light was fine) had to use the flashlight from her cell phone to see the menu. No restaurant should be this dark unless there is a power outage. In addition to the poor lighting, there was a rank, musty odor as we entered the restaurant and I don't want to forget the front door which was in such disrepair I could not open it until the hostess told me (from the other side) "You have to yank it really, really hard!" Minor issues so far, but they were all indicators that should have alerted us not to expect a top notch steakhouse experience that the prices on the menu suggested. I ordered the rib eye ($69), my daughter ordered the filet ( $51), her boyfriend ordered the NY Strip ($59) and my husband ordered the burger ($29). All the steaks were ordered medium; only the filet arrived in that state. Both the strip and rib eye were medium-well, and we both agreed they were not properly seasoned and lacked flavor, partially due to being closer to well-done than medium. We added à la cart sides of Mac and cheese, green beans, and mushrooms/onions. The radiatore pasta in the mac and cheese was gummy and the cheese sauce bland. The green beans and mushrooms were fine. My husband enjoyed his burger. I have to add that the Diet Coke I ordered was flat. I don't think I've ever been served a flat soda in a restaurant in my life, but it's another indicator or how poorly run this restaurant obviously is that they can't manage to keep the soft drinks carbonated. Lastly, a couple of fruit flies circled our table during dinner. Make of that what you will. The restaurant adds a 3% surcharge for credit card payments. The servers were fine.

Photos
Max Chophouse - Surf & Turf

Surf & Turf

Max Chophouse - Steak Tartare

Steak Tartare

Max Chophouse - Bar

See all

Bar

Vern's - Rigatoni

Vern's

4.4(283 reviews)
5.0 mi•Park Avenue
•$$$

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

Visited here for dinner after maybe a year or two since last eating here. The food was very good,…read morethe wait was too long. They sent me a Resy review the next day to fill out yet they don't take reservations! We tried two of the daily specials, the potatoes were good but I could make these at home. The spicy lettuces was wonderful with great flavor, was I worried about the lettuce 'yes' but I had no issues the next few days so it's fine! The pasta as usual was great, we also tried the chicken which came out last jeez, it could have been dessert it was that late. We took it to go along with a piece of the chocolate olive oil cake which was fantastic! First time sitting in the lower back room, I'm thankful we did not have to walk up & down the stairs to the upper dining room.

Photos
Vern's - Seating area

Seating area

Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

Lost Meatball Ragu | Instagram: @telephonesmoothie

Vern's - Gin fizz

See all

Gin fizz

Black & Blue Steak and Crab - Crab and lobster dip

Black & Blue Steak and Crab

3.9(408 reviews)
4.9 mi
•$$$

Here's a warm, polished version you can use as a restaurant review:…read more Absolutely delicious dinner and wonderful service! Our server, Abby, was outstanding--friendly, attentive, and made the evening even more enjoyable. We started with the fondue appetizer, which was delicious, followed by the grouper and filet with Béarnaise sauce. The cauliflower side was also fantastic. Everything was beautifully prepared and full of flavor. We highly recommend this restaurant for a special dinner!

I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

Photos
Black & Blue Steak and Crab - Wine rack

Wine rack

Black & Blue Steak and Crab - Macaroni and cheese

Macaroni and cheese

Black & Blue Steak and Crab - Chocolate Bomb Cake

See all

Chocolate Bomb Cake

Polizzi's - Brussels sprouts are a must try - tasty pancetta!

Polizzi's

4.6(200 reviews)
5.5 mi•Neighborhood of the Arts
•$$

What a vastly different experience last evening was compared to my previous experience at this…read morerestaurant- such a great dinner from start to finish. There were three of us and I had made a reservation over the phone- when I first called they said they were fully booked, but I quickly received a call back that they were able to fit us in. We were sat at a nice corner booth with comfortable seating and plenty of room for the three of us. Our waitress was so nice, genuinely kind and so friendly. We started with a couple of appetizers- the fried calamari and Grandma Carmella's Minulotti - calamari was good, but pretty average (tubes only). The Minulotti- a must! Delicious!! Sausage mixture baked on top of soft bread, mozzarella on top and a side of marinara- it was sooo good! Dinner entrees included: Shrimp Menelaus-my first guest seemed to enjoy, but said the shrimp were a little tough/chewy. The second persons entree was the lamb chops, which they said were good. My entree was the short ribs- osso bucco style- highly recommended! Fork tender, rich but light gravy with a carrot, celery, and tomato accompaniment and mashed potatoes. Both of my guests had wished they had gotten the short ribs as well. Great experience overall. Highly recommend.

Went back to Polizzi's to celebrate our anniversary, and we're glad that we did it! Over the years,…read morePolizzi's has remained consistent with their high quality of food, reasonable prices and good service. I have always enjoyed their Beef au Poivre, and even though they were offering tantalizing specials, it was hard for me to alter my choice. And it was as good as ever. The other choice was Steak and Frites, and she was equally happy. We shared Calamari and Saganaki for appetizer and Butterscotch Custard with Caramel Sauce and Crème Brulee for dessert. Everyone was happy and the marriage goes on!

Photos
Polizzi's
Polizzi's
Polizzi's - Dessert sampler

See all

Dessert sampler

Texas Roadhouse - tradamerican - Updated October 2026

Loading...
Loading...
Loading...