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Velvet Belly

4.1 (116 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 week ago

Velvet Belly Photos

Business Info

VELVET BELLY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Velvet Belly

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Reviews With Photos

Miles L.

Was here for early Valentine's Day dinner with my significant other. We had a reservation which I would say helps on the waiting time. The ambiance was nice but a bit loud, and the tables are seated a bit close to each other so you can definitely hear other people's conversations. The food... oh my goodness. It was excellent!!!! Then the drinks... love the creativity they put in their drinks and they are delicious. Overall great place, I would recommend

ALice C.

The Service is not only Good the food was great The My Family and Friends enjoyed every thing.. Every thing was nice including the fun things the the kids to do

Chirashi Bowl
Aar B.

Good vibe, good variety on the menu. The chirashi bowl hit right. The warm shokupan bread rolls were next level.

ROC city roll, tataki, monkfish special with sambal butter
Sarah S.

Ambiance is great--the place is spacious and well-decorated. We did have to wait about 20 mins or so for our table even though we had a reservation. When it was time to be seated, the hostess pointed in the direction of our table and said "the last one over there" instead of walking us to the table, so that was a bit off putting. Our actual waitress was excellent. We had the oysters which were served with a yummy champagne mignonette. The oysters themselves were fresh--nothing extraordinary. The roc city roll was packed with flavor and a nice kick of wasabi. The monkfish special was flaky and tender, although I did not really taste the spice or flavor of the sambal butter that we were told it was served with. It was still pretty good. The tataki was excellent--steak was tender and flavorful and served with what seemed like risotto. Overall it was a yummy surf and turf dinner!

scallops
Cindy Z.

missed happy hour oysters and drinks so i will definitely be back . but food was amazing if you or anyone you know likes seafood this is the place to bring them . tried the livorno fish + shellfish stew and pan roasted scallops , both delicious . oysters were phenomenal as well . nice ambiance inside good for date nights and friendly service :)

Menu
Lydia M.

Everything we ate was delicious! We got the salty bread appetizer (yum), three sushi rolls and an order of fries and my husband and I left full but not stuffed. The ambiance was very trendy, but there was a good mix of people here. Our server was very friendly and attentive. The restaurant is more on the expensive side, so we definitely enjoyed it for our anniversary. A good spot for a special occasion.

Calamari
Joylan Janick E.

The food was amazing! I love the calamari and the octopus. The soup is good. They also had a great dessert. The ambiance is so classy and the service was swift.

Velvet Belly has Great food, environment, service! Highly recommend, good date night spot.

Free birthday ice cream- hazelnut
Julie B.

Love the look of the place right when you walk in. Kind of unexpected but in a nice way. The lighting was perfect and seating was comfortable, cute pictures on the walls and I wonder if they are family members of the owners. The waiters are nice informative and attentive. You know it's a fancy place when they offer three different kinds of waters. Ended up getting the grilled oysters for appetizers to split and wish we had more than 6 to share. The cocktail I had was refreshing just forget the name of it. The entree i got was the sfg sushi roll and come to find out it was one of the popular items on the menu. I could see why with all the flavor. I love like lobster so I'll probably get the lobster roll next time. We got desert and since it was my birthday they offering a scoop of free hazelnut ice cream!

Oxnard Roll:  salmon, pickled strawberries, shiso, scallions, strawberry gastrique
Scott W.

We had a lovely dinner tonight on the patio at Velvet Belly. Everything that we tried was interesting and fantastic. One item stood out as the best -- the Oxnard Roll (salmon, pickled strawberries, shiso, scallions, strawberry gastrique). This was so unique and "out there" but the combination just works. It was seriously crave-able. Everyone should try it. The SFG roll was fantastic as always. Not pictured but also yummy was the VB Burger with a nice blend of meat cuts and addictive fries. As always, service at Velvet Belly was outstanding. We never wanted for anything. Our server was very friendly and helpful to guide us. We'll definitely be back again!

Sushi nachos !
Jenna L.

SUSHI NACHOS?! BOMB drinks?! Say no more. First off, the ambiance is top notch. They have bar + dining room seating. The food was incredible. Drinks were delicious as well. We came in on a Friday night (reservations required!!), first time here. The sushi nachos are a MUST. first time ever trying sushi nachos. They have a kick to them which I appreciated. Spicy and delicious. My friend got the lobster roll and the other got sushi. The drinks were good. I tried the "little fishes" and a margarita. They make a good marg here. Staff was attentive. I would definitely come back here when I come back to Rochester!! They also have outdoor seating in the summer months which is a huge plus!!

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3 years ago

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5 months ago

The vibe is energetic and NYC'ish. The food is great and the bartenders are fantastic. We will be going back soon.

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3 years ago

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1 year ago

Fantastic meal and excellent service. Portions are small but delicious- which works for me. Nice wine pours and yummy cocktails

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1 year ago

Food is great! Great sushi. I recommend the sushi nachos. I got the monk fish and it was great

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1 year ago

Everything is excellent! Good service, ambience, the food is outstanding. great place!!

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3 years ago

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4 years ago

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1 year ago

Our go to spot amazing seafood, wonderful cocktails. An all around great vibe! Unique

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Ask the Community - Velvet Belly

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Service was great! Was up front about wait for oysters. But at $1 each how can you blame them for…read morebeing busy. Jus gotta b patient cause it's well worth it. Had 6 varieties and tried all 6! Rest of the food was also great! Octopus is also a must! Will be back for sure

Lento has been one of my go-tos for special celebrations for many years. It's the only restaurant…read morein Rochester I've found that pushes high-quality food, local ingredients and an always changing menu. Making reservations at 5pm, we were quickly seated at our requested location in the dining room. Due to being happy hour (5pm - 6pm), their oysters are $2 each. Choosing several, I found them enjoyable. Without any sauces, you can truly taste the pure oyster and all its flavours. A salad caught my eye; the Charred Spanish Octopus Salad was phenomenal. All the components worked beautifully together, and the octopus is one of the most tender octopus I've had anywhere. The Smoked Bluefish Salad was also phenomenal. Smokey bluefish served with a baguette and pickled red onions; this was a great starter. Only thing I wish they've done is toasted the slices of baguette. For mains, I opted in for their Pan Seared Wild Wolf Fish. This was cooked beautifully. The fish was tender, dense and moist. The side of blue crab, shiitake mushrooms & leek risotto with a lemon dill beurre blanc sauce was amazing. The sauce didn't overpower the natural taste of the fish and in fact elevated the entire dish. As for her, she opted in for the Potato Gnocchi. This was served with house-made pork sausage, chestnut mushrooms, tomato & Italian cheeses. A wonderful and rustic dish that's pure and taste like home. For dessert, we both ordered the Profiteroles. One with their house-made honey and pistachio ice cream and the other with their house-made strawberry sorbet. An excellent way to end and excellent meal. It's worth noting the service from Georgina and her helper Ally was impeccable. Georgina checked on us regularly, gave us great insight and was an overall pleasure. The quality of food, quality of service and overall atmosphere makes this one of my favourite restaurants.

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I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

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Pane Vino On the River - Sauces brought up from basement

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Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

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Capri

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0.8 mi•East End, Center City

Capri restaurant no longer exists. If only we knew prior to seeing the rebrand (to a sports bar)…read moreposted on Instagram! They failed to notify those of us who had the restaurant reserved for our wedding rehearsal dinner. They ignored multiple attempts to reclaim our lost $500 deposit, ignored multiple email messages, calls, and Instagram DMs. I cannot recommend this place any less. Horrible business. 1 star because I cannot give 0.

If I could give 0 stars, I would! Believe it or not, this has nothing to do with the cob webs that…read morewere all over the place and questionable cleanliness when we went! I had booked my rehearsal dinner with Capri when they were a wine bar. Imagine my surprise when I randomly see on Instagram that they have completely rebranded and redesigned the restaurant to be a sports bar. Painted the interior black, changed the menu, even completed the space with some dart boards, a pool table, and beer decor. Not ONCE did they let me know about this change. I felt it was completely warranted that I get my $500 deposit back as this was far from the appropriate vibe for a rehearsal dinner and never was I even given the courtesy of letting me know their restaurant was changing. I have since reached out via email multiple times and left multiple voicemails without reply. I then messaged them on instagram asking for their contact, which they very promptly replied to because they weren't aware who I was. I confirmed the event coordinator was the same woman and email was the same. She has just been ignoring me. I then replied and told them to reply and asked they give me my deposit back and (shocker) they went MIA. Horrible business practices, I bet that if I didn't reach out to them and never saw about this change on Instagram, I would have showed up for my rehearsal dinner to discover this mess. Don't give them a cent of your money, they have plenty more than they deserve from holding my hundreds of dollars hostage :)

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Capri - Bar area

Bar area

Capri - Charcuterie Board

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Velvet Belly - seafood - Updated October 2026

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