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    Next Door by Wegmans

    3.8 (343 reviews)
    Closed Closed
    Updated over 3 months ago

    Next Door by Wegmans Photos

    NEXT DOOR BY WEGMANS ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Spicy yellowtail sushi roll with avocado, serrano chili, and wasabi mayo.
    Scott W.

    We visit Next Door a few times a year, and every time we're reminded why it's one of the best dining experiences in Rochester. Honestly, we should go more often because everything -- the service, the atmosphere, the menu -- is consistently impeccable. The menu changes periodically, which means some favorites come and go, but they're always replaced by new standouts. On our latest visit, we enjoyed a leisurely dinner on the beautiful patio near the wood fireplace, and the experience was perfect from start to finish. The miso soup was unique and deeply flavorful, with shrimp, tofu, and luxurious shimeji mushrooms. The baby gem and watercress salad surprised us with its creamy wasabi-cucumber dressing and refreshing crunch -- unexpectedly delicious. The grilled zucchini, glazed with honey soy and tarragon miso, was fantastic, especially where it had a bit of char. The sushi rolls were all incredibly fresh and perfectly balanced -- from the spicy yellowtail with serrano chili to the tempura shrimp with toasted coconut, to the inventive veggie and red dragon rolls. And for dessert, we tried the Chocolate Sensation, which honestly deserves a better menu description -- the sobacha, hazelnut, miso milk jam, and white chocolate ice cream combination sounds unusual, but it was outstanding and should not be missed. Next Door remains at the top of our list for high-end dining in the Rochester area. If you haven't been, put it on your list -- it really can't be beat. We'll definitely be back again soon.

    Bento box
    Sarah C.

    We were pleasantly surprised when we came back to dine at Next Door, and found that they had revamped their entire menu as well as the interior decor. I love the new gold accents, from table lamps, to wall paintings, to chairs, to plants and even their plates. Service was excellent as usual and the food was amazing. We started off with the tuna tartare which melts in your mouth. Paired with the rice chip, avocado and yuzu sauce, it was like eating a symphony in your mouth. Just like Remy in Ratatouille said, when you combine two things, new flavors are created. Next we're the seared salmon, seared, scallops and seared wagyu. When I say they melt in your mouth, I mean they MELT in your mouth. My favorite was the salmon, followed by the wagyu and then the scallops. Honestly they were so good. Then came the roasted eggplant and they had the coolest bamboo sticks that you use to consume in one bite. The crispy rice on top complemented the eggplant so well. A delight with every bite. Finally we ended our meal with the grass fed ribeye which was savory, flavorful, tender and grilled perfectly to medium-rare. I loved how we were able to order so much and share them between each other. We were full and very content with our meal. We love the new menu and cannot wait to come back and try more dishes!

    Arvid Y.

    I'm a frequent flyer of Next Door. A big reason is because we have a wine locker, so there isn't any corkage fee for us. The ambiance is upscale and It's a nice place to bring guests, especially out-of-towners They have renovated and changed their menu. Unfortunately, I like their old menu better. I used to always get the Bento box, which is no longer an option. There new food items are still good, but like others have mentioned a little on the pricier side. I am still a fan because the service at Next Door is top notch, even though you pay a premium for it. They also host wine pairing dinners (Merry Edwards, Moet, Roederer, Chateau Margaux, Chateau Lafite) that I enjoy attending. So yeah, maybe for the special occasion. The no corkage fee for having a wine locker is the biggest draw for me.

    Rose V.

    Next Door by Wegmans offers a valet service. I don't think it's necessary since it's the only restaurant there but sure. The doors open to 2 walls of Granny Smith apples, different. It is dimly lit and you can see into the wine storage areas. I made a reservation and our table was ready when we arrived. The waiter informed us they had recently remodeled and now the menu is meant for sharing. The first item we ordered was the tuna tartare, it was very refreshing and light. The crispy rice served as a voyager for the tuna tartare. I remembered from last time that the nigiri had wasabi underneath so I ordered it without it. Next up we ordered the nigiri; shrimp, scallop, salmon, and yellowtail. The shrimp was cooked, I was expecting sweet raw shrimp. I wouldn't paid have for cooked shrimp over rice if I knew that. The scallop was nice and sweet. The salmon, salmon roe, and yellowtail was okay. It's very expensive, 3 pieces for $18-$24! We ordered the Chilean sea bass with tomato curry broth to share, $46. It was good, pan seared served with salad. Our dining experience was okay, I've been here a few times but it is very overpriced. For being that expensive, I expect the best quality seafood.

    Beef tenderloin
    Noel W.

    Wow! I was in the area for work and a friend had suggested it and it blew me away! Great vibe and terrific service from the minute we walked in. The food --- 5***** Everything we had was cooked perfectly and loaded with flavor - the beef tenderloin with brioche mushroom crumble - outstanding! And don't miss out on the baked cheesecake for two with panko macadamia crumble, mango sorbet. Amazing!

    Tuna tataki....Excellent and way yummy
    Hans B.

    Some of the best food I have had in Rochester. We sat at the bar....Kit was amazing bartender friendly and made good suggestions . Large bar and drink selections, no TV's. It was bustling. I liked the decor but it might not be your thing. Lighiting is low.. .so bring your glasses. We kept it simple Tuna Tataki, the "watercress salad" and the shrimp tempura sushi roll . All were fresh and delicious. The Tuna Tataki dish was so.good....we ordered it twice! The sauce is so good I wanted to lick the plate. We will definitely go back.

    Kat W.

    Glad I got to try this place before I moved since we had been meaning to come for years and years. I would say we had a very good experience as we were able to reserve/somehow got counter seating in the back where all the magic (cooking) was happening. It was really entertaining to see all of the food being smoked, chopped, cooked, etc and felt kind of like an omakase experience. Prices are definitely hefty hear but it did feel like an upscale experience. We really went for anything we wanted and ended up getting some delicioius nigiri (including lean tuna, a scallop and seared scallop truffle and a salmon), eggplant lollipops, grillled fish, a steak and a chocolate dessert and a few rolls. The total was over $315 for the 4 of us but it felt well worth it. Everything was very nicely cooked and tasted great and it was a tasty dining experience. When you hear Wegman's and think of the grocery store, this is completely different. Worth coming here for a special celebration/treat.

    Miso Soup

    Food was delicious, steak was medium rare and was cooked perfectly. It came with butter mushroom which was pretty tasty. Sushi rolls were okay. Chicken had a great flavor.

    anima g.

    I wanted to say upfront that the Next Door bar and grill had a lovely vibe and a good happy hour; but the price of the food is just too high for what it is I always sit at the bar and the service is excellent - the bartender was super on top of things! The drinks were great but if it was Not the happy hour prices I wouldn't think it would be worth it I did like the hummus but the sushi itself was not that special for 19 bucks for 6 rolls The chicken appetizer was ok, but not spectacular Overall service is 5/5, food is 3-4/5, and prices are the biggest down side I still think you should give the drinks a chance for Happy hour

    Espresso martini is the

    Maria is the best!!! Food and service is great!! Must come see Maria!!! Atmosphere is great as well!!

    Nigiri
    Regina P.

    Food was delicious. Service was nice and the atmosphere was very fancy. They did not skimp on the drinks either

    A Ketchup container of icecream with the $15 lava cake
    Randy B.

    Over priced and not worth what you pay/the trouble/hype. We used to love this place. We don't like the recent changes to the menu, pricing, and decor. This isn't a "Next Door" or Grill menu. It's Asian fusion and I know better Japanese restaurants in the area. Now you pay for sides separately and prices have gone up. 15 bucks for half a sweet potato that wasn't good at all. $15 for a tiny lava cake with a thimble of icecream. Portioning on the miso soup is half what it used to be. The steak was good but price went up. Truffle fries and service are the only reasons to go back. The bill was $250 for me and my wife by the end. If you want cocktails and good truffle fries sure... beyond that if you want fine dining and ambiance I feel you should look somewhere else.

    Bronzino fish... off the charts with flavor. Cooked to perfection / incredible
    Lauren N.

    From the service to the food ... incredible! And we're a tough pair, my husband has a severe allergy , they paid close attention to it with everything , even avoiding cross contamination. Our server John was so knowledgeable and detailed when explaining things on the menu. Drinks superb . Everything top quality , from Food , ambience , the service , the drinks , everything... now we just need one in Florida . But this will be my Go to spot when we come up quarterly for work! Def a favorite !

    Baked shareable cheesecake

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    Food menus are way over priced . Food is average. But I do like the waitress service very attentive.

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    Ask the Community - Next Door by Wegmans

    What are the vegan options?

    They have a vegan menu that you must order a head of time and everyone at the table must eat from the vegan menu at $65.00 each...The chef prepares the meal which is up to his discretion as to what he'll serve...Tasty but a tad high end...

    Don’t See Your Question? Ask Away!

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    First time visit with friends. We enjoy trying new restaurants together and typically order a…read morevariety of dishes that we can share. We were able to do this here. For the price, we were completely underwhelmed For starters, we ordered two different cocktails. The May queen was fabulous the bebbo was tasty, but you couldn't taste any gin in it We started with the Lyonnaise salad , smoked beets, Swedish meatballs, tuna tartare and chicken wings The salad was our favorite, the tuna lacked flavor and we detected no smokiness in the beets. The meatballs were light and the sauce flavorful, would've loved a few more June berries. Chicken wings were nicely spiced and no too saucy For the main we shared 2 steak frites- a bit more well done than the medium rare ordered but tender and tasty, fries are great- bordelaise sauce didn't have the depth of flavor I expected. For dessert we shared the lemon poppyseed cake and chocolate mouse. The cake was light and Lemony with a hint of poppyseed flavor. The mousse was very odd- super pale in color and the crunchy bits on top did not pair well with the texture of the mousse Service was attentive, sometimes a bit too much- reaching across the table to fill waters... maybe leave a bottle on the table? It was a completely male staff... Male servers, male, valets, male bartenders. We did wonder where the women were.

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    Mamma G's

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    I recently visited Mamma G's for a mother-daughter lunch with my daughter. The restaurant itself…read morehas a very elegant, cozy atmosphere that made for a lovely setting. I ordered the pasta and shrimp special, which was absolutely delicious and full of flavor. Unfortunately, my daughter is vegetarian and ordered the Gnocchi Rossi, which was quite disappointing. It lacked flavor and was very bland compared to my meal. The biggest downside of our visit was the service. We were trying to enjoy some quality mother-daughter time together, but our waitress interrupted us constantly--almost every time we took a bite. We repeatedly assured her that everything was fine, yet she continued coming back to the table. At one point, while we were still actively eating, she asked if we were ready for boxes. When I said no, she replied, "Oh, okay, you're just taking your time." It definitely felt like we were being rushed rather than encouraged to relax and enjoy our meal. To top it off, we were never offered dessert or after-meal options. Despite feeling a bit rushed and annoyed by the constant interruptions, we still left a good tip because the waitress was working hard and remained polite. Overall, the food was a mixed experience, the atmosphere was wonderful, but the service made what should have been a relaxing mother-daughter lunch feel hurried.

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    Rare 3001

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    While visiting, my girls and I stopped by for dinner. The crab cakes were very filling, and we…read moreordered a few shareable appetizers. The carrots were my favorite. I didn't really care for the Brussels sprouts, macaroni and cheese, or the deviled eggs. The bread pudding was pretty good, and our server was amazing. My sister wasn't a fan of her steak, although I thought it was well-seasoned it just wasn't my favorite cut. The lobster bisque also had amazing reviews. Overall, I'd definitely love to give this place another try.

    Special occasion. 56th anniversary. Read online instructions for the upscale dress code to maintain…read morethe intimate elegant atmosphere, and sophisticated environment. Thought the maître d' would be more formal. Turns out it's very casual. No table cloths, Formica table tops, no bar naps served with a cocktail, no real attention to detail of any kind. Table had a light. My wife turned it on after we were seated. The Springhouse was one my accounts back in the Don O'Neal days and I was looking forward to seeing the bar. It hasn't changed, same feel and ambience of the 60's and 70's era. Perfect. If you want a great experience eat at the bar or that immediate bar area. We sat in one of two back dining rooms. Noisy, faced the kitchen entrance and way too much traffic for an intimate dining experience. Cocktails okay. No consistency with a perfect bourbon manhattan. First one a lemon wedge? Second one none. Appetizers were great but plates are large, black and they made for a dull looking presentation.. smaller white plates, some parsley? Something to make for a better presentation. They have a lot of very interesting small plates and entrees. Deviled eggs, and a prime steak tartar were fine but not a dining experience. Had the pasta and the crispy caesar, both okay. Didn't bother with desert or coffee. They add 20% to your tab so not even thinking the server could be deserving of more? Nothing Rare here.

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    Porterhouse steak. Served two of us.
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    Pane Vino on the Avenue

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    We called a few days before and got 7pm reservations for 4 on a Friday night. We were told upon…read morearrival that there would be a short wait but after a half hour at the bar, we asked again and were finally seated but then we had another wait before our server came over to verify our cocktails were still good and said he'd be back shortly. Nico was very busy, maybe too much so, to give prompt service. Same goes for the hostess who could even get to us as she was tasked with a big take-out order. Once Nico finally caught up he was entertaining and responsive. I think staffing needs improvement or reservations need to be spaced out better if they can't staff! They stretched themselves too thin having parties going in the back room at the expense of the main dining room. Once we got going, food and service was excellent. We had chicken parm, crab filled haddock, gnocchi, and shrimp. All were delicious. But the actual highlight for my wife and me was a shared wedge salad. The dressing was fantastic. Dinner was at a leisurely pace. Don't go if you have time constraints. A live pianist/singer added to the atmosphere.

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    My dinner was delicious! I had the Norwegian Salmon and my partner had the wagyu meatloaf! The…read moreoverall menu and wine list were very nice. The dining room also provides lovely views of the canal.

    After going to Erie Grill for breakfast (after colonoscopy) I couldn't wait to try it for dinner…read more Breakfast was great! Homemade hash, local sausage, nice home fries a very hearty meal! I decided we should go for Valentine's Day! So here we are a group of 4, on Valentine's Day . Reservation was for 6 however our show ended early so we came around 5:30. Restaurant was empty except for a few people at the bar. Host was less than happy about us coming in early. We had no problem waiting. He reluctantly seats us. The waitress comes out rolls her eyes and then gives a fake smile. Maybe because our skin is brown but our money is green. Now to the food! Awful and severely over priced! We have been too many expensive restaurants that can walk the walk. Erie Grill can't even crawl. Caesar salad $25 (serves one, not an entree), chicken lollipops $16 end up being two chicken legs. The others ordered wagu meatloaf. It definitely tasted frozen. I order tuna tartar wontons (Nosh's Ahi tuna wontons would murder these) and a bowl of jambalaya (meh). It has definitely taken me one month to get over this experience. Nice hotel well that's all I can say! PS. Manager seemed to be "taste testing" booze in the back. Unprofessional!

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    Next Door by Wegmans - sushi - Updated August 2026

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