My husband and I rarely go out to eat but we've passed this place on canal walks with our dog many…read moretimes and have wanted to try it out. We decided to make reservations for our anniversary this past Sunday. The food was excellent. The bread took a bit of time to come out but we also ordered an app so that was fine by us. The meals were hot and the portions were satisfying. We didn't have enough room for dessert! We were seated by a window which gave us a nice view of the canal while we ate. Although it was raining, it was still quite enjoyable inside. We will be back, and hopefully it won't be raining so we can try their outdoor eating area.

We had a 7PM reservation on a Friday evening and were surprised every window seat along the canal…read morewas occupied when we walked in. Disappointingly we got seated near a half wall and in a thoroughfare. I got bumped into multiple times by kids presumably going to the restroom and by a bunch of adults who cleared out from the back table along the wall and couldn't manage to avoid hitting me or even apologize for doing so. The seating near the windows began rapidly clearing out 20 minutes to a half hour after we arrived and we would've loved to move but the offer wasn't made. A few tables could be saved per seating especially when you are reserving in advance. Some of the patrons who were seated along the windows were under dressed too wearing baseball caps and workout attire yet they were enjoying the prime views. Our waitress wasn't very friendly or imaginative when asked about substitutes or alternatives we offered to pay for. The bread basket took forever to come out. Our food was good. Not sure if we'll return. Our son is wrapping up his sophomore year at Fisher so we're always looking for nice places to have dinner when we visit but this one didn't win us over.

The food is outstanding. The service is excellent. I love taking my mother-in-law and wife here…read morebecause we always get treated very well and the food options are off the charts. Fantastic find

I was a first time customer at this place tonight. Food was good, service was absolutely great and…read morethe drinks were cold. All in all a good night. All we had to do was pay the bill. They seem to have an amazing check out machine that can only be used by the apparent manager. We sat and watched while he did everything else, cleaning tables, rearranged seating and saw to other peoples needs. When he finally made time for us, after the waitress had asked him three times, he was not aware we were waiting. There was no way he could be wrong. He managed to make a nice night fairly pissy. I don't believe that we will ever be returning to this establishment. I hope his next empty table was very important because it was apparent that our money was not.

We went on a Wednesday to celebrate our 54th anniversary …read more My husband has a hearing problem and the waitress changed our table to a quieter corner to accommodate his needs. Our dinner was delicious from beginning to end. The cocktails were perfect. The calamari and our main course were also quite good. The chef bakes the bread daily as well as all the desserts! Both were outstanding. Warning- come hungry. Portions are large!

Great martini. Good food. Nice atmosphere. It's a nice place for casual dining. The bar looked…read morelike it would be a fun place to meet new friends.

First time with another couple who had been before. I had read many of the reviews here and Trip…read moreAdvisor which also included old location vs new location. Six o'clock reservation on a saturday walked right in and got seated. It is a bit cavernous (older brick building which used to be home to American Can Co). Was not cramped with well spaced tables and not overly loud, did not notice any music playing and was not crowded with a few open tables. Menus were printed on the paper table placings (front/back) which probably came about because of Covid and a great idea. Found serving sizes ample and food well cooked and seasoned. Hugh plate of egg plant parm, two rib bone in pork chop cooked to perfection, beef short rib, "The Bear" (off the bone, they also had a short rib special on the bone this night), 4th entree was a pasta dish (gnocchi?). Did not have drinks other than water and a couple of beers so can not review wines or mixed drinks. Only reason for 4 stars is the parking is horrible on location so save yourself the time and park right across the street at the municiipal free parking.

Great food. High end food at a reasonable price. I've been going here for years and never…read moredisappointed. There is plenty of parking. The restrooms are always clean and it is handicapped accessible

Had a great anniversary dinner at Bonnie and Clyde! We set up a reservation online for 8pm. We…read moreweren't sure where we were going to sit, but lucky us, we got to go up to the balcony. It's a bit loud downstairs, but it's an old bank, so of course it's got a bit of bounce back with sound. The fault looks so cool too! When I was leaving I noticed they had a shirt for sale and I couldn't help myself! I had to snag one. Very comfortable, I might add! Very much recommend at least trying it once!! Oh and the espresso martini, very delicious!! Not a bad item in sight! Also!!! Kelly our server was so nice and engaging! Thanks so much!!

Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

My wife and I decided to stop by for the first time at Fairport Village Inn, we sat outside and…read moreKenny (business owner) took time to sit down with us, thanked us for coming and explained the menu. My wife got a French dip ( wasn't on the menu- but suggested by Kenny) was amazing. I had the hot Italian sandwich-YumO. The whole menu is house made and offers too many options for one meal.. ( I know we will be back). We ended up sitting outside and enjoyed being in downtown Fairport on a great night. The bar was hopping and had mixture of regulars and Friends.. the Fairport Village Inn is a place not to miss!!

Food was great. Lots of variety of meals. The staff is very helpful. I live in Florida and will…read moremake a point to visit again.

We endeavored to walk along the Erie Canal trail from Pittsford all the way to Bushnell basin. When…read morewe got here, we were searching for a place to eat. After grabbing a drink at aurora brewing, we made our way to Richardson Canal house, a place we had never heard of until today. First of all this is a popular haunt for the locals! It is a fun destination for a nice night out and a fairly pricey dinner (50-100 per person is fair) but very good food! Not pictured is a dozen NE oysters which were delicious, as well as house bread which was freshly baked and very moist :) We also had the Moroccan meatballs, which were succulents and well portioned for an appetizer For our entrees we opted for the medium rare tritip 7 ounce steak which was succulent and paired well with the mashed potato! I personally enjoyed the shrimp scampi - the pasta was al dente and the sauce was well seasoned without being salty. I added a bit of chili pepper for a bit of a kick Overall, we did enjoy our dinner at RCH, and would definitely recommend it to people who are visiting bushnell basin! I gave 4 stars because the food was not out of this world per se and you could get similar food at places like good luck or nosh.

We were traveling in the Webster/Penfield area and our Air Bnb host suggested this restaurant…read morebecause we were also celebrating our anniversary and birthday. We had called ahead for a reservation and the hostess wasn't very pleasant on the phone about a table outside but once we said we'd be happy to eat inside her tone became a bit more helpful. The food was delicious and eating in such a historic atmosphere was memorable. Our server took the time to show us a hysterical painting done of the restaurant and let us see the upstairs rooms. Afterwards we took our wine outside, borrowed some chairs and sat ourselves by the canal in the shade where we watched the boats and Canadian geese swim by. It was a heavenly way to finish a great meal. Highly recommend!

This is our go-to pub of choice in the village and we usually end up here whenever we want a great…read moreatmosphere and good food. We sit at the bar and love the local atmosphere! The food is always great (wings are soooo good) and prices are comparable to other places. The bartending staff is always welcoming and the beer selection rotates. Outdoor seating as well. Just a nice local pub with good food and great people.

A while ago, I went with a friend after doing some errands. The place has an outside seating area…read morethat is nice in warm weather. We had a burger, a sandwich, a couple of beers and lunch was good. Recently, I stopped for a late lunch/ dinner and sat inside. I ordered the Fish Fry Panco version. Crunchy delicious with lemon, tartar sauce & Cole slaw. To finish the Apple Empanadas with French Vanilla Ice Cream & whipped cream. A Starry complemented the dinner. Service was good, and the place was filled with locals.

Italian restaurants typically serve Italian food, Mexican restaurants Mexican and Indian…read morerestaurants Indian. But this "Irish "'place goes so far beyond Irish food. They have your Irish staples and its a great place to be on St Patricks Day but im not familiar with Lobster boats off the Irish coast but this lobster roll was FANTASTIC. The portion size is bursting off the roll, theres not Too much mayo to let the lobster sing, the corn makes you want more , and cole slaw wont let you down . Their booths have great acoustics so you can actually hear your dinner company. This is the perfect place this summer to bring friends or family from out of town! Did i mention the serving staff is the nicest youre gonna find anywhere?! Tranformers were "More than meets Eye" Yogi Bear was "Smarter than the Average Bear" Mcardles is "irish and so much more"

A great neighborhood joint, with a terrific, friendly vibe, a lively atmosphere, a well stocked bar…read morewith several beers on draft, and a well trained, friendly staff, serving a large menu of Irish flavored pub faire. As part of the whimsy, the dinners are brought out of the kitchen by Rosie, the robot, right to your table, and if there is a birthday celebration, she even sings happy birthday. Jon, the owner is on the premises supervising and making sure everything flows well. The plates are large, and the prices are reasonable, and everything is delicious.

Beer bar. Crazy fun. All beers for everyone. Lots of…read morelocal. Full bar, accommodating to your taste. Eat while there. Steak, charcuterie, chicken French. Good cuts, prepared for you. Antipasto with olives, artichokes, cheeses. Chicken French, wine, garlic, butter. Chef Gabriel is excited to create. Owner Tom is welcoming and fun. My wife and I had a ball and were treated very well. I look forward to hearing a weekend band. Go to the b-side while in Rochester (Fairport) ! Tom Kessler

Great food and beverages. Had an amazing time on karaoke night. Highly recommended. Really good…read morebeer too!