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    The Richmond

    4.1 (40 reviews)
    Open • 12:00 pm - 11:00 PM

    The Richmond Photos

    THE RICHMOND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - The Richmond

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    Reviews With Photos

    Wings
    Mia T.

    Big fan of the Richmond and mortalis brewing company. The wings are the best wings I've had I. Rochester this far. Perfectly coated and the flavor is excellent. The garlic fries are also not too garlicky. They have rotating beers through Mortalis Brewing. I'm a big slushy sour girl, and they always have something that I'm willing to try. The space itself feels upscale and clean. There's always a major sports game on their screens and free shots for when the Bills score!

    the front of the richmond
    Jen R.

    Ok I went to the old iteration of this spot, this place now still has that old charm but it's lighter and brighter inside. They still have that fabulous long bar, regulars who sit at the bar and hells to the yes they still have those wings. As always they are delicious. The upstairs outside will be open soon and I'm gonna go and you should check it out. The menu has enough to tempt you or just have a drink. We got the bee stung pizza and an order of wings (mild is basically medium in heat) That we ordered a few cocktails they were well made and after having one or two of them you don't feel like you got hit with an alcohol bomb. The pizzas are made by The Dough Boys and I think the beers are from Mortalis Staff is friendly and helpful and you don't feel rushed. It's a nice place to hang out if you wanna talk to your friends cause no tv's thank goodness. Yes all good can be ordered to go. I'm glad I FINALLY came back here and I'll bring others. Please give this place a whirl it's worth the visit. Parking can be a bear, but they do have street and I believe a lot across they way that you are able to park in but check out the website and or call. Cheers..just go.

    The Fillings are Mutual with a shit if rye
    Bruce J.

    This place has been around for a long time. This new renovation and partnership with Mortalis Brewery has made it a great destination spot. They have a great rooftop area and the bar is very inviting. We tried several beers and a pizza. They also have a very cool collection of craft cocktails. I tried the Sean O'farrell where you select a beer and then the bartender pairs it with a shot of liqueur. I choose The Fillings are Mutual for my beer. This is like drinking a Concord grape pie. The bartender paired it with a great rye whiskey. This combination was fantastic. I also tried We Know Steve which is a fantastic NE Hazy DIPA. It was delicious. We started with an Empnada. This evening it was a Buffalo wing style and we had it served with the Richmond sauce, Very delicious! For our pizza we tried the Beesting which was absolutely fantastic. I highly recommend this place. It is clean and has lots of seating options. All of the staff work together to make your experience the best it can be. All of the staff was extremely friendly. We sat at the bar and the bar tenders took the time to talk to you so you leave feeling like you have made new friends. Parking can be difficult but we learned that they own the lot that is between Beecher St, University Ave and Main St. (See my photo)

    Cajun + hot honey wings
    Becky L.

    4.5/5 stars Music a little too loud but it's a banger of a playlist. ABBA playlist on Spotify when I went Espresso martini: unfortunately not garnished with 3 beans as typical, and not filled to brim, but overall good Chicken wings: sublime experience. Perfectly crispy, but also juicy. Cajun hot honey doesn't even need a sauce it's so good Nikos cheese bread: good, basically a soft launch pizza. Will def fill you up fast, good for a group to share Circle the wagons: so milkshakey it deserves a straw. Perfect blend of sweet and sour. Quattro for Maggie + pistachios: gas Orange chocolate creme savers swirl: 10/10, tastes like punta Cana on the beach, I got a few cans to go

    Gluten free pizza
    Alyson C.

    Gluten free pizza and mocktails! What a fun place for food and drinks! They have a wood oven they make all their pizzas in, minus the gluten free. Gluten free is prepared and cooked separately to reduce cross contamination. Be prepared to wait +20 minutes for a gf pizza. I ordered the pizza special on the gluten free crust. Not bad! It's a bit thicker (not full Detroit but not NYC thin). Overall, not bad. I would order it again, but this wouldn't be my first choice for a GF pizza. The crust fine, a little dense and premade. They have a couple of fun mocktail options that aren't some overpriced lemonade junk. I would recommend going for the atmosphere and drinks (alcoholic or not). I'm excited to see what else I can try on the menu. The staff are so friendly and helpful! All my questions were answered and it was so fun watching everyone cook at the pizza oven! Street parking and small lot for customers, both free.

    I was stranded in Rochester for two hours and found this no nonsense, tasty pub. The menu was short but packed a punch with the all stars of bar food. It was an awesome experience as the bar staff were professional and expeditious. The place is a great choice as it's an easy spot to hang out in. Overall, I'm grateful for the hospitality and will happily return when I'm in town. This is the kind of spot that creates regulars.

    Inside - totally updated and beautiful
    Megan C.

    Beautifully updated and welcoming "new" bar alert! Wings? Still on the menu. Elevated cocktail program, menu, interior, and experience? You bet! We had the best time sitting on the patio this Sunday of our Labor Day weekend, and my jaw hit the floor when we walked in and saw our former wing spot completely revamped. It looks so fantastic while keeping with the tradition of Richmond's alive. We went on the evening of the RCR Bar Battle so our rockstar bartender was manning the fort essentially alone - they were amazing and whipped up my vodka cocktail to perfection. You can sit out on the patio and order directly from their heartland site, or grab a drink at the bar and bring it upstairs. I hope they will be renting out their upstairs space for private events - it is the perfect size and atmosphere. I can't wait to frequent this spot and meet new friends on the patio. Jealous of everyone who lives in the Charlotte Square buildings as they now have a path access directly to this awesome spot. Go check them out if you have yet to!

    Laura P.

    There are great seating options both inside and on the upstairs patio. Our server, Gianna, was very nice and helpful! The food was all great. Tried the wings, pizza, truffle fries, and the steak sandwich. Everything we had was great! Went with a group of 4 and it was great to share, but would have been nice portions for solo eating. We tried the canned fruit sour beers and they were so thick and fruity. Great for fruited sour fans! Would highly recommend the Ladon sour Collab with cheesy Eddie's!

    Double IPA?! This looks and tastes more like a peach Bellini. The other 5 on the menu taste more like pina coladas than IPAs. Poor beer.
    Bill R.

    I'm just not seeing the justification for the inflated rating on Yelp. It's just pub faire consisting mostly of wings, fries, onion rings, and pizza. Granted the quality of the wings was excellent by themselves, but the sauces they serve along side are pure mayonnaise. I had to beg for just some straight up Buffalo sauce. You would've thought I killed the family pet! Whatever, on to the beer. They have about SIX double IPAs on the menu--And they all tasted the same: like fruit bowls with almost no sign of hops. Maybe I'm spoiled by west coast IPAs but these are not worthy of the title. I moved on to whiskey rather quickly--which they have a descent selection of. Staff was courteous and friendly but this place just isn't for me.

    Upstairs
    Rob G.

    Went to "The Richmond " with friends for a few drinks and a little nosh last night. Have been to earlier versions of this iconic establishment- even played guitar in a band years ago here! The downstairs bar was full and the tables looked occupied- so when a server suggested we try the upstairs lounge- we went upstairs and found a nice spot in the corner with 2 little table in front of us. A couple of us had a Mortalis IPA- they have the Mortalis lineup of brews on tap and in cans. Another member of party had one of cool cocktails that they offer- the Diamond Dog. Vodka, grapefruit , elder flower and cucumber. Another had an Espresso martini- complete with 3 coffee beans floating on top. We ordered 2 of their wood fired pizzas- a Bee Sting and another with pepperoni and sausage. Really good! The vibe upstairs was very chill- they have another bar up there and 6-8 tables. Exposed brick and wooden beams give the place a great feel. We definitely enjoyed this new version of an old haunt of ours. Will be back!

    Stracciatella pizza special
    Tessa O.

    My partner and I have become regulars at The Richmond since it first opened. We had been fans of both Mortalis for their excellent beers and Jim and his Doughboyz pop up for some time before they joined forces to create the excellent experience that is The Richmond. The service is always a 10/10 and everyone from the servers, the food staff, and the bartenders are incredibly friendly, accommodating, and kind. They have some of the best pizza in the city of Rochester (sour dough style) with a rotating list of interesting specials. The beer is always top notch and the cocktail menu is also excellent with some great NA options as well. The ambiance it always nice with a reformed dive bar vibe downstairs, cool furniture upstairs, and a lovely rooftop patio for when the weather is nice. It's also a really fun spot to watch a Bills game if that's something you enjoy doing. The Richmond has become lowkey a home away from home here in this city and it's pretty cool to officially be known by the staff!

    Garlic parm wings and French fries

    Good ! I was surprised at the new look for the restaurant and the food was much better than I thought !

    Cool bar

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    2 years ago

    I am not beer drinker at all but at The Richmond I am. They have some of the best fruited sours that I have ever had.

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    Great service. Delicious pizza and wings cooked right! Mortalis beer a fantastic pairing. Glad I made this part of my visit!

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    3 years ago

    The food was delicious, staff was very kind, great menu, and great vibes. Can't wait to come back here next time I'm in Rochester!

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    3 years ago

    Pizza was soggy and terrible. Wait staff was rude. Place seemed nice but the pizza wasn't even edible and the waitress didn't care at all

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    The Cheesecake Factory

    The Cheesecake Factory

    3.2(448 reviews)
    5.0 mi
    •$$

    It was absolutely gorgeous. Inside the restaurant looked very elegant. The service was phenomenal…read more The waitress was high energy and made sure our glasses were never empty. All of our dishes were delicious with excellent taste.

    This was my very first visit to a Cheesecake Factory. I will start by saying that! And was in the…read moreevening on a Sunday. (This will be pertinent information later.) My first impression was that this place was fancy, and had really great ambience. Beautiful decorations, dim lighting, gigantic in terms of restaurant size. We were seated right away, even though it seemed to be busy still. There were only two of us, so we were seated at a small table - though we ended up asking for a booth so that we had more space. The waitress agreed to speak to a busser about this, but seemed a little disgruntled that we asked. They did move us shortly after. The booth was better for space, but it was near the kitchen, and a giant window facing the parking lot, so noise and headlights were definitely a buzzkill for the ambience. The menu was ridiculous - the biggest I think I have ever seen. There are four pages for cocktails, another four pages for appetizers, two for cheesecake. Over twenty in total. My head was already spinning. I ended up asking a lot of questions because, despite the size of the menu, the portion sizes and prices weren't always clear. (How many tacos? How many mozzarella sticks? What do you mean, the cheesecake is between $10.50 and $12.50? How do you know which is which when it's not labeled?) When I started asking questions, we were also told that they were out of things. A LONG LIST OF THINGS. The waitress stated that this was due to it being Sunday, as if that explained everything. (Told you that information would come in handy later on!) Anyway, we ended up deciding on a fried pickle appetizer, a flatbread pizza to split, and a slice of cheesecake to try. The pickles were really good, so was the spicy ranch they gave us to dip them in, and they came quickly. The pizza took.. a while. Quite a while. So long that we had started wondering if they even put the order in. It did eventually come, and it was okay. While we were waiting, our waitress had mentioned complimentary bread, but never brought it out. That didn't arrive until AFTER dessert and about three reminders. And the cheesecake itself was delicious, though the one that we ordered (Adam's) seemed like it was not enough cheesecake and entirely too much "other". I left having stories to tell, for sure. And it reminded me of what Chef Ramsay used to say about giant menus. Would I try it again? Probably. But next time, I would go at a different time, on a different day, with completely different expectations. Or maybe I would try a different location all together. For now, it warrants three stars.

    Photos
    The Cheesecake Factory - Some of the outdoor seating.

    Some of the outdoor seating.

    The Cheesecake Factory
    The Cheesecake Factory

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    The Richmond - bars - Updated September 2026

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