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    The Lagoon

    3.2 (5 reviews)
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    Updated 2 months ago

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    THE LAGOON ATMOSPHERE

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    Secret Island

    Secret Island

    3.9
    (244 reviews)
    0.2 mi
    $$

    We recently visited Secret Island Tiki which has been on our list for a while. It is located on the…read morecorner of Broadway and Pine under Shannon's. We parked in the multi-story parking garage behind Hamburger Mary's. Secret Island is a little over a block away. You can make reservations on OpenTable. It has a bit of a speakeasy entrance, as it is not plainly marked. Look for the staircase going down with greenery around it and the Secret Island sign downstairs. Go right at the bottom of the stairs and there is a little walkway where you see a very cool tiki display. It you stay there long enough, the lights will flash and you will hear thunder. Walk a little further and go through the door to enter. I was blown away by the atmosphere and build. Kudos to Bamboo Ben! It is dimly lit with a ton of cave wall, bamboo, thatch, netting, tiki lights, floats, skulls, tikis, and other décor. The bar is loaded with bottles and looks great with dark blue and green backlighting. The bar top is wood with deep cutouts that are filled with clear epoxy. The booths in the main dining area are little tiki huts and even have clouds overhead. There was great tiki music playing the whole time. A few times an hour a thunderstorm hits. The lights dim, lightning flashes with thunder sound effects, and red lights illuminate cracks in the floor that looks like lava veins. There is also a photo-op "Pele's Throne" which is a big lava rock surrounded chair. We sat at the bar and had the coconut shrimp appetizer ($12). The shrimp were breaded and cooked well, and had a coconut sprinkle on top. The spicy dipping sauce complemented the shrimp well. I started out with the Drunken Monkey (Makers Mark 46, Jamaican rum, banana liqueur, cinnamon, allspice, Angostura bitters, normally $19, $17 during happy hour). It was somewhat bourbon forward with a little funk from the Jamaican rum. I definitely got the cinnamon notes with a little banana and allspice in the background. She started out with the El Capitan Hook (Del Maguey mezcal, pineapple, banana liqueur, Luxardo cherry liqueur, lime, $17, $15 during happy hour). This was smoke forward with light pineapple and banana flavor. I had the Hula burger ($18) which was very good with a lot of different flavors from the various toppings. It came with a decent amount of fries, and was a filling plate. She had the pineapple bowl fried rice and added with BBQ pork ($17 + $5 for pork add-on). It is served in half of a scooped out pineapple and had a good amount of rice with pork and green onions on top. It had a good mix of teriyaki sauce on the rice and BBQ sauce on the pork. Next, I had the Rum Runner (coconut and blended dark rums, banana liqueur, raspberry, grenadine, pineapple, orange, lime, $18, $15 during happy hour). It was very pineapple and coconut forward which overpowered all of the other ingredients. She also had the Let That ManGo (white rhum agricole, coconut, mango, lemon, $18, $16 during happy hour). The primary flavors here were mango with some grassiness from the agricole. We were here from about 6pm to 8pm on a Wednesday night and it was pretty dead with only a few other people in the place the whole time. They do have a stage in the back with live music acts, so it is probably busier when there is entertainment and on weekends. Our first bartender was Alex who was nice but we barely talked with him. Manager Pedro took over the bartender duties later on and we had a great time chatting with him. Service was great from both of them. The drinks are a few dollars above average, but if you come during happy hour, the drinks are several dollars off. Happy hour is currently all day Monday, Tuesday, Wednesday and Sunday, and Thursday through Saturday from 5pm to 8pm. The food was good, the drinks were ok to good, and the atmosphere was great. Normally, this would probably be a one and done, but I really liked the build and would like to come back when it is busier, maybe on a weekend.

    Today me and a girlfriend had a Tuesday night out. We hoped to watch love island @ another tiki bar…read moreon Anaheim but tickets were sold out. In my opinion the pike is really dying out, while this is a specialty bar / tiki bar it was sooo empty. The inside is lovely upon entering and could be a very fun birthday experience or bar experience. The bartender her tonight was not kind at all. My girlfriend and I came in excited, however we were not greeted. Honestly, at first we asked if it was open (looked really dead inside.. like really really empty). He had a snarky comment and we had to stop and glance at each other. The look of "do we leave?". We sat at the bar top, he tossed over some menus, took our order and was really not happiest. It ruined our mood, and our intention was to stay and enjoy a drink or some food. However the atmosphere wasn't welcoming, almost uncomfortable. We only stayed for one drink, and they're all $20 each. Trying to cocktails was nice. I definitely recommend heading to the other tiki bar in Long Beach - better crowd - better service - welcoming. I won't be back nor bringing a friend here unfortunately.

    Photos
    Hi-top tables by the bar
    Hi-top tables by the bar
    Tiki Bar in Long Beach
    Tiki Bar in Long Beach
    Main dining room

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    Main dining room
    The Bamboo Club

    The Bamboo Club

    4.1
    (828 reviews)
    2.4 mi
    $$

    Such a vibe! You walk into a tiki wonderland. My staples are the Mai Tai's and Mochiko Chicken…read moreBowl, and the Mac. The chicken is perfectly crispy and the sauce compliments it so well. Service is efficient and they deliver tasty meals. Mai Tai Mondays and Lunch specials Fridays are such a steal!

    I came here on a busy Saturday night and regret not making reservations ahead of time! Thankfully…read morethere were two spots left at the end of the bar. I was greeted by the friendly hosts when I arrived who were super accommodating. I really loved the vibe and ambiance of the place and immediately felt transported to Polynesia. There was a live performance just ending and while it was a bit noisy, it still felt lively and intimate. I had the bartender start me off with a daiquiri and then I shared the Chief Lapu Lapu Bowl. This was such an experience of watching it being touched and then an explosion of cinnamon occurring! It was very delicious and refreshing with unique and fruity flavors. Apparently the bowl is worth a lot because they take your ID and give it back once you return the bowl in one piece! I would definitely return here especially since there were some enticing food items I would love to have tried! Parking was also super easy in the neighborhood area or their free lot, if it's not full!

    Photos
    Outdoor patio
    Outdoor patio
    Eggs Benedict with spam and macaroni salad
    Eggs Benedict with spam and macaroni salad
    Table and decor in the front dining area

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    Table and decor in the front dining area
    The Apothecary at Midnight Oil

    The Apothecary at Midnight Oil

    4.1
    (163 reviews)
    0.0 mi
    $$

    Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

    My friend Conrad and I came here on a night where we needed good vibes and good bites to make our…read moretime together worthwhile. Meaning, we were spending time together and just moving through the interaction, like clothes in a spin cycle. But going here made our time together mean something more because we had arrived at a space that elevated our mood and spirits. So we were now feeling the suds and splashes of the movement not just in the monotony of the spin. As we entered, I felt like the place was a Chinese Market but indoors. I have never bene to China (I have yet to die so maybe one day my feet will have the chance to step the Great Wall) but I feel like their street vendors would have stands like the seating motif within the main room of this joint. The place was not packed but there was no space within the wooden booths for Conrad and I. I asked for options, and they showed me two different rooms. The first room was the Hao Pen You room which was heavilty yet beautifully decorated with varying red lanterns in the ceiling. Additionally, there was a paper dragon hanging in the ceiling, swimming in the air amidst the lanterns. The host ushered me in, and milaseconds after I felt a quick sense of awe. Not like the one I felt one I saw the Sisteen Chappel, but one that compelled me to snap quick photos of the aerial view. The host understood. She stopped her explanation to give me the space to feel my wow that was delivered in a red envelope. I eventually decided to sit in this room, so there is more detail that I can deliver, but before I do, I did request to see the other room of the house. So we crossed the room with the wooden booths and stepped into an immersive Tiki Bar that gave shipwreck vibes. Like the survivors of shipwreck took what they could from the boat's carcass, and made a great bar in the beach that glowed with the light of jellyfish and had seaweed on the ceiling as decoration that was not stale like mistletoe on a doorway. When Conrad and I sat in the Hao Pen You room, we learned that it was a quasi speak easy. According to history, in the 1800's it was common for Chinese immigrants to visit gambling and opium dens behind laundry rooms to find a space that they could call their own and escape discrimination. I am sure that dens of the past did not have the blazing style of the room I was sitting in, but I did appreciate learning about the history that inspired the room. Only because the pain of the past was reshaped to honor a culture in theatrical and edgy red. Plus, as one of my pictures show, the dragon's face and laser lit eyes, made it seem like a real creature born to this earth, not one simply reserved for myth and Game of Throne episodes. I appreciated the immersive trip to Chinese's lore and history. The reason why I did not give this place 5 stars, was the food. The food in general was (maybe tragically) basic. Conrad did not confirm this fact until we were outside the restaurant. I asked him why did he not share his feelings with our server when she asked? He explained why would he, she did not cook the food, and she could not do anything? And I am from the camp, where honesty matters but I guess it might only matter to me? He might be right what does honest feedback do for a server? Conrad might have been practicing "restaurant politeness" like keep the situation civil because if one becomes a demanding patron or eater then one breaks the social contract and becomes rude. Specifically, Conrad and I had the Vegan Dumplings, the pork buns, and rice wrapped in leaves. And even though we had different bites, and each one had their own flavor profile at the end I can only describe each bite as basic. That is my opinion, and I stand by it, as I should, as every one should. Perhaps this restaurant owns this identity. This might be a place that offers theatrical atmosphere, great drinks, vibes that make a Tuesday special, but their food might be the area that remains standard, and in the final score card the servers of the joint might be ok with that.

    Photos
    View of the bar
    View of the bar
    The Apothecary at Midnight Oil
    Macau Mule

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    Macau Mule
    Baby Gee

    Baby Gee

    4.5
    (188 reviews)
    0.8 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Pretzel with mustard and pickled veggies
    Pretzel with mustard and pickled veggies
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Bar scene

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    Bar scene
    The Carvery

    The Carvery

    4.2
    (350 reviews)
    0.2 mi
    $$

    While visiting family in Long Beach, we were on the hunt for a steakhouse for a Sunday lunch and…read morecame across The Carvery. What we didn't expect, but absolutely loved, was their R&B brunch experience. From the moment we walked in, the vibe was lively, fun, and full of energy. The music completely elevated the atmosphere. The DJ not only had an incredible voice but truly knew how to engage and hype up the crowd, making the whole experience feel like more than just a meal. The location itself is beautiful with trendy and upscale decor. Very picturesque. As for the food, I ordered the Maui French toast, and it was phenomenal. It is not your typical French toast--it had a crispy churro crust and this unique whipped cream, the flavor and presentation really stood out. Sweet, rich, and perfectly prepared, it's something I've never had before and would absolutely order again. Overall, this was such a pleasant surprise. Great food, great music, great service, and a good vibey brunch experience. I have another trip to Long Beach in June and will be back to enjoy it again. Definitely worth checking out if you are in the area!

    My first time here was for a meet and greet in September 2025. The food, service and ambiance were…read morevery nice. I went back in October for another event and the decor was so nice. I went again in December for a year end gathering. I guess you could say, it's becoming a pretty cool place for appetizers and gatherings.

    Photos
    Valentines Day Cocktail
    Valentines Day Cocktail
    Halloween Restuarant in Long Beach
    Halloween Restuarant in Long Beach
    St. Paddy's Cocktails - Open St. Paddy's dat

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    St. Paddy's Cocktails - Open St. Paddy's dat
    Tantalum Restaurant

    Tantalum Restaurant

    4.0
    (3.4k reviews)
    4.2 mi
    $$

    April 4, 2026 | Long Beach | After friends and I saw a movie nearby, we walked right over to…read moreTantalum for an appetizer! What a beautiful surprise, as we stepped inside of this gorgeous restaurant! The entrance and winding path easily had me at hello! Miso Greens Salad | I'm a salad girl and this is definitely a memorable bite! Between the juicy slices of mango, crispy wontons strips, red pepper, tangy miso dressing and more... I was craving each bite one after the other with the quickness! Haha! Every single bite and I'm not kidding, was absolutely delicious, bursting with flavor, & mouth watering! I would 100% get the salad again and highly recommend it! Decor | Beautiful! What a stunning restaurant! I found myself looking around constantly!The lighting, presence of Buddhas sprinkled throughout, cozy seating with colorful pillows, wood interior, the colorful lighting... and don't even get me started on the gorgeous waterfront views! Tantalum easily transports your senses to Indonesia via food and atmosphere! I'm all for it and loved every moment of it! Customer Service | Irma was incredibly friendly and helpful with the menu! Thanks again for helping me decide between the heirloom tomato salad and the miso green salad; tried something new! Overall | Yes, please! If a single salad was so memorable, I can only imagine a full meal! I'm looking forward to exploring more of the menu on my next visit! Let's go!

    I have been to Tantalum in LBC many times, but its been a while. I can't believe I haven't…read morereviewed it until now. The most recent visit was to meet some biz associates to enjoy entrees & apps. We shared calamari ($24), mussels ($23), fried rice ($30), fries ($7), and a couple of 18 oz bone-in ribeyes ($68/each) [sorry, not all items puctured]. My crew of five (including me), liked the calamari and steak & fries. The calamari was tender, the steaks were grilled medium rare, and the fries were GBD. However, the shrimp in the rice and the mussels were not fresh. Luckily, no one got sick later. Regarding the ambiance, its spacious in here. However, the amount of people seemed light on a Fri night around 6-7 pm. Our waiter Jason and the rest of the team were super nice & attentive. We received fresh plates and steak knives (we ordered a second steak later during the meal). I'd return for a good time w/ a large group. The place accommodates big parties well, and the service is really good. Nonetheless, keep in mind the food is hit & miss, and the prices are on the high side.

    Photos
    Stage area with Live band
    Stage area with Live band
    Beef and Chips
    Beef and Chips
    Birthday Cupcake

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    Birthday Cupcake
    Palapa

    Palapa

    3.9
    (47 reviews)
    4.6 mi

    Great vibes and view, service was hella slow, lavender yuzu martini gave me a good buzz but was not…read moretasty at all, and poke nachos were yummy to snack on. Every single time I needed something, whether it was to order or ask for the check, I had to go up to the bar when my server was there to ask cuz I already waited hella. She was super nice so no complaints in that regards, just not good at checking in with our table at all. Even getting a menu took forever. Idk if it's cuz they're short staffed but the service def needs to be improved. The poke was well seasoned and fish was fresh. Great shareable item. I would come back again cuz I liked my friends drinks that I tried (def would not get the lavender yuzu martini again), the food, and the outdoor seating vibes. Docking stars for service and cuz how bad my martini tasted. Hopefully it's a better overall experience next time.

    I stopped by here for drinks after a workout with friends. We chose this establishment over others,…read morebecause of the outside seating option. If you prefer inside seating, then they had a large bar and a couple tables in side with open windows. They're also part of Ola Kitchen, so you can use their restrooms. When ordering food, they will automatically bring out complimentary chips and salsa. If you order drinks only, then you will have to ask for it. They had a great variety of drinks, but some where too sweet for me like the Strawberry Jalapeno Margarita. The bourbon smash seemed the most well balanced and refreshing. My espresso martini was strong, no complaints here. The outdoor ambiance was lovely for a weekend afternoon. There was plenty of tables available at noon on Saturday. I would try their sister restaurant Ola before returning here.

    Photos
    Complimentary chips and salsa
    Complimentary chips and salsa
    Steak enchiladas
    Steak enchiladas
    Palapa

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    The Lagoon - tikibars - Updated June 2026

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