A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

We stayed at the hotel Jackson and dined here on our first night. I have to say, the food is…read moreauthentic Lebanese. I expected a knock off given the location, but nope!!!! Food was really good, pita bread was warm and lovely. We later ran into the owners of the hotel and restaurant and they are from Lebanon! Very small world. All in all, very good place but also pricey (tbh this is expected given that it's Jackson)

I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

Good place for pizza. Super busy and had to wait a bit for a table and for our food. We had:…read more Four cheese pizza Sweet Italian sausage pizza Kale salad

Hand Fire Pizza in Jackson is the kind of place that reminds you how great a simple, welcoming…read morepizza spot can be. It's approachable, relaxed, and all about bold, delicious flavors coming out of a perfectly fired oven. The Barbecue Brisket Pizza is a standout -- smoky, tender brisket layered over a crisp, wood-fired crust with rich barbecue flavor in every bite. And the Chew-Baca Pizza is fun, creative, and seriously satisfying, with that signature chewy-crispy texture and beautifully balanced toppings. Great pizza, great flavor, no pretension -- just a fantastic, down-to-earth spot serving memorable slices.

5 stars. No notes. Absolute culinary witchcraft…read more Listen... I am NOT a lamb guy. Lamb and I have historically had a very casual, distant relationship. But the server convinced me to order the signature rack of lamb at The Blue Lion and I swear it was one of the best meals I have ever eaten in my entire life. I'm not exaggerating when I say I almost cried at the table. At one point I stopped talking entirely and just stared at the plate like I was having a spiritual experience. Was it expensive? Yes. Did they offer my wife a birthday dessert? They did not. Did I briefly consider licking the plate in public anyway? Also yes. None of it matters because that lamb transcended earthly cuisine. I will be 87 years old in a rocking chair still whispering about "that lamb in Jackson Hole." I don't know what dark culinary pact was made in that kitchen, but I support it fully. I swear... I will dream about that lamb.

Dined at Blue Lion and overall had a good experience. The standout dish was the rack of lamb. We…read moreshared it between five people as an appetizer and it was easily the best item we had. Very flavorful and cooked perfectly. Highly recommend ordering it. I also ordered the trout, which unfortunately did not live up to the rest of the meal. It lacked flavor and was the weakest dish at the table. On the plus side, they have a solid drink selection. The restaurant is on the smaller side, so reservations are recommended. We walked in without one and were seated within about thirty minutes. The wait was spent in the lounge area, which was cozy, and they served drinks while you wait. Overall, worth visiting, especially for the lamb.

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

Tough time finding a place in Jackson on a Saturday night without reservations. Good ole trusty…read moreYelp steered us to this place. Busy but they had space at the bar luckily. Plopped down and tried one of their cocktails. Tasty Sicilian Blonde it was named.... It was good. Tried the calamari app and it was the standard frozen type that is rubbery. Huge portion though but I wouldn't order it again. Pastas were good. Big portions and the fave was the sausage pasta. The butternut squash dish was not what I expected. Doesn't make it wrong. More of a deconstructed version. Overall a good find in a pinch.

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

Classic spot, went to view Super Bowl and have dinner…read more I opted for a Skirt Steak with Bernaise, broccolini and Mac n Cheese sides, all delicious. Rounded out with an old fashioned. Yum.

We were spent from having seen the sights all day. We changed our reservation easily to an hour…read moreand a half earlier. Our server Lilian was excellent and attentive. Her recommendation of the salt block and house steak house were excellent. I was skeptical due to the heat of the block. It came out sizzling and pre cut. We ordered the ribeye it was one of the best steaks with the house sauce we have had. It was a wonderful experience

Solid steakhouse with a smaller sized menu but still good options! Seating area was smaller than a…read morebig restaurant but it did give a home-y vibe. At the center is a nice old school bar. Service was friendly and seemed local. 1. Seasonal veggies - Cauliflower, carrots and brussel sprouts. Made in butter, it had a great taste. 2. 12 oz NY Strip (MT) - Served on a sizzling salt block. Had it rare and by the time it cooked on the block, it was more medium-rare to medium. Nice salt/pepper seasoning. Clean tasting! 3. Fries - Standard fries but comes in a large amount! Crispy. Overall, a great place to try at least once if you want a new steakhouse.