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    The Derby

    4.4 (2.8k reviews)
    Closed 11:30 am - 9:30 pm

    The Derby Photos

    Business Info

    THE DERBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - The Derby

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    Reviews With Photos

    appetizers menu - STARTING GATE! Get it?
    David A.

    I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

    Bacon Wrapped Dates
    Jeffry C.

    Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing

    Menu 2/14/26
    Annie T.

    I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu.

    Karen F.

    Went for late lunch the last day of Dine LA and the place was packed! The ambiance was def cool, but food service was a bit slow. Do not come here if you're hangry or if you're looking to pop in and pop out quickly. That said, we were there to enjoy a leisurely lunch and that's what we got. The dine LA menu was a little bit of something for everyone and I enjoyed the fancier cobb salad. Dine LA also included a starter and I opted for the soup of the day, which was New England clam chowder; creamy but not overly cream tasting with plenty of clams. Someone else in the party ordered the Brussels sprouts and they were delightful, as was the very cheesy French onion soup. We also decided to order a baked Alaska, because why not? It was good, but I was hoping for the kind with cake. This was just vanilla ice cream and meringue. That said, the group enjoyed it. Drinks were great and the service was very friendly. Ooh, and the bread is soooooo good.

    Lilian T.

    Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet!

    Mint julep
    Arlene M.

    Had dinner with my girlfriend and her son. Food was delicious as always. I had the slow cooked prime rib with carrots and mashed potatoes with a mint julep.

    Bacon Wrapped Dates
    Michael S.

    I stopped by this place while driving home from work and needed a break from traffic, so I sat in the bar area and ordered a couple different appetizers, which were really good! The Bone Marrow was a larger portion than I would see in most places that I've been too, and the Bacon Wrapped Dates are a given so they were good as well. I didn't get a main entree because I couldn't justify the cost of what they were charging. The bartender was kind enough to put the Ducks game on the tv, which was awesome, and the restaurant looked like a nice place to take a date.

    The Mike Smith
    Kurt T.

    Service here is always great, and I have tried so many things at this point that I can confidently say everything has been excellent. The interior has that classic steakhouse feel with the red seating, which I really like. My favorite place to sit is the George Woolf room, especially the booth by the bar. I have had a bunch of appetizers, and the standouts I always recommend are the French onion soup, bone marrow, and beef tartare. The drinks are amazing no matter what you order. I have tried various steaks, including the Mike Smith and the ribeye, and they are both very good, but I always come back to the prime rib. It is my favorite every time. The creamed corn and any of their potato sides complement the steak perfectly. Of course, you have to order some wine as well. I have tried all the desserts and honestly cannot choose a favorite. I always end the night with the Derby cappuccino. As much as I try, they never tell me what is in it since the recipe is a secret. It is the perfect way to finish a meal and a big reason I keep coming back.

    Warm Whiskey Bread Pudding
    Nikki M.

    We had reservations during the most busiest time of year .....Christmas Eve .... Our reservation was at 8:15 upon arrival it seemed that the restaurant had overbooked .... However that wasn't the case , though they were packed , the organized and accommodating staff did an amazing job situating all the reservations. It truly felt like a popular place to dine and we were really excited! The restaurant will eventually go through renovation which will essentially house more room and dinners but I'm glad we got to see the vintage classical themes before that takes place. The Christmas menu dinner was amazing ! Food on one side drinks in the other .... Not too overwhelming and not too underwhelming. The prices were decent and note on the menu they also celebrate New Years at The Derby.... Reservations highly recommended. We sat out in the patio area on a rainy cold night but its heated and very nicely decorated felt like a banquet hall but no matter we were there for the food ! The food was amazing , loved all the dishes ordered .... flavors , spices were right on . Highly recommended the side dish of mushrooms with bourbon and the crème of corn to complement your meal. The desserts were very decadent and delicious. Great ambiance and great food !

    NY Prime Steak (Half of 16 oz)
    Mody M.

    No question on ambiance, definitely classy. Lovely romantic setting and nostalgia of golden years. Also super on service. You could ask anyone a question or help, great teamwork. Now, for the expense I pay for, I expect excellence or close to it. I'm forgiving. I prefer my stacks or rack of lamb scorched under coal or wood fired but rare to medium rare. It felt like the were oven fired or pan grilled. Taste is great for the NY and good for the lamb rack. I'm a light eater, so I barely ate a third of my meal.

    Drinks
    Mariana G.

    A nice steak dinner is a great way to start the year, so after a bit of Yelp research, I landed on The Derby! This is a beautiful restaurant, with red leather seats catching my eye immediately. Through the dim lighting, the leftover Christmas decorations were a comforting detail. The drinks were delicious and strong (well, some of them). The Zenyatta and Man O' War were great! However, the Iceman was incredibly difficult to drink. I had to leave half of it behind lol! The filet mignon and sides that followed satisfied my steak craving, although I didn't think the filet mignon was the best I've had. I wish it had been a bit warmer on arrival. Ironic, considering it was flamed in front of me for a few seconds. The server was very kind. I didn't feel rushed, and he had a very welcoming attitude.

    Inside

    My first time at The Derby and it was fantastic. The food was great and the service was top tier. My waiter Joshua was very attentive and provided great service. I loved the classic 50's music they played. It definitely matched the decor...elegant, comfortable, and nostalgic. I will be back.

    Sign out front
    TJ Q.

    Well well well. It's not everyday you get to visit a 103 institution! We just got finished helping put roses on the floats and we're looking for a great spot. Little did we know it was opening day at the racetrack so the place was packed. If you're looking for an authentic steakhouse this is your spot. We ordered the Chateaubriand for 2 which was soooooo good. It was also a great experience to see it flambee table side. Really can't explain to you how tender and delicious the center cut filet was. Such a good meal to split. We got the the garlic green beans and the potato's Romanoff (which were delicious twice bake potato's. Daughter ended up getting the crab cakes and the 3 cheese Mac and cheese. Both were on point. My son got the burger which looked amazing. Don't forget to grab the Iceman martini named after one of the founders and my wife absolutely loved the Zenyatta (cosmo) Overall this was a great spot with an amazing meal. Only downside is the outside heaters were producing a high pitched sound which made it difficult to enjoy the meal once they turned them back on.

    Warm Whiskey Bread Pudding

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    The Derby Reviews in Other Languages

    Ask the Community - The Derby

    Are there any gluten free options on the menu? I don't eat beef or pork but I do eat chicken. Thanks

    They do have seafood that's likely gluten free. They made the rosemary chicken without bread crumbs for me once, but denied my request another time. Guess it depends on who the chef is the night you're there.

    Will you open 12/24/2025?

    It might differ on Christmas Eve and Christmas Day okay

    Are thy done with the renovations?

    They have not even started.

    Do they still have the baked alaska?

    yes!! it's on the house for birthdays

    What's the dress code? Or what is the attire?

    Business casual. Just bring a Sport or casual jaques. The atmosphere of this place invites you to do so.

    Does The Derby work with any food delivery platform? And/Or do they offer take out menus?

    They did during Covid, but no longer appear to do so.

    Do you still offer DineLA? I thought it ended on July 26. But I still see the menu on your website.

    They have a 3 course prix fixe dinner for $65 which is outstanding. Served Tuesday through Sunday staring at 4PM. An excellent deal.

    Do they accept Apple Pay?

    Yes they do accept Apple Pay

    Happy hour times? Any food specials then too?

    Happy hour is 3-6pm on Thursday and Friday, 4-6pm all other days. We are closed on Mondays. Happy hour food and drinks specials are available in our bar, lounge and patios only.

    What's the dress code?

    Nice casual. Shorts and baseball caps would be out of place but jeans and t-shirt ok.

    Is prime rib on the lunch menu, or is it just served during dinner?

    Since they open at 4 on weekends yes you can get the Prime rib but as fall as know it's available all the time . Great delicious food here . So no matter what you order you'll definitely be satisfied and please with their delicious fd and service

    Is the 3 course meal available year round?

    Tes! But not on Thanksgiving or Christmas

    Does this restaurant ask for vaccine proof?

    No, we are not currently required to ask for vaccine documentation.

    When do they usually have the prime rib for that 3 course?

    It's during DineLa Restaurant week, which is going on now until Oct 15th.

    Do they still have the $55 per person menu?

    Yes.

    Is there a Corkage fee? And how much?

    I believe it was $20 when we were there on 4-17-21.

    Do you do take out Thanksgiving family dinners tomorrow?

    Our first time here. Can't wait to check them out.

    Hi there I was just curious is there spacing between table ? Like one table will be empty and so forth?

    Last time we were there (a couple weeks ago), they only had patio dining and the tables were spaced apart, but no empties in between. The patio is covered.

    What's the corkage fee?

    $20 per 750mL bottle

    Just confirming, there is a price fixe menu? Trying to accommodate for what's the best option, price wise.

    There was a prefix menu for the holidays. Not sure about when the holidays are over. We're not dessert people, so we didn't get the prefix option

    View All 29 Questions

    Red Rock

    Red Rock

    4.0(191 reviews)
    1.6 mi
    $$
    Offers commercial services
    Eco-friendly

    Great little restaurant on the second floor food court of the Santa Anita Mall. Quick way to…read morenavigate to it is that it's right next to Din Tai Fung. Seating unfortunately is limited to like eight tables or so, but the menu more than makes up for it. Red Rock specializes in Japanese Don dishes. So if that's your jam, come at them bro! Prices are steep, but worth it in my opinion. They use quality meats that's direct-fired on a grill. Everything is made-to-order and it comes out quick! Ordered the following: - Omi-Rice/Hamburg Steak - 8.5/10: Hella good. Thick, tasty patty on top of skillfully crafted and silky scrambled eggs that blankets a large serving of rice...and all of it smothered with their original sauce. Sauce isn't too overpowering, so the dish is well-balanced. You will be full after this meal. This would be my go-to if I came back, but there's so many other stuff on the menu! Will definitely be coming back as a good time was had by all!

    Premium beef bowl spot that surprised me by how good it was. Located in the Santa Anita mall next…read moreto Din Tai Fung and Uncle Tetsu cheesecake. We went on a Saturday night and didn't have to wait long. Food/Drink- 5 stars US Kobe beef don- this was fantastic with the raw egg. This was so rich and flavorful. I loved how thin they cut the meat and how fatty it was. The horseradish sauce was so good as well. My only feedback is that I wish they had pickled ginger or some sort of pickled vegetables to balance how rich the meat was. I walked out of the meal feeling like I ate an entire A5 wagyu steak Hamburger steak- this was rich and flavorful as well. Same comments as above. Really wish they had some pickled vegetables to clean the palate between those rich bites of beef Service- 5 stars Food came out quickly and servers were helpful with the menu Bottom Line Excellent Japanese beef bowl spot that offers a quick and enjoyable wagyu experience

    Photos
    Red Rock
    Red Rock - Sliced Beef

    Sliced Beef

    Red Rock - Steak Don

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    Steak Don

    The State - Cheese burger

    The State

    4.2(271 reviews)
    1.4 mi
    $$

    I visited the State for the first time on 05/01/2026 at lunchtime with a party of three…read more Parking is easy to find, all around Monrovia downtown. The restaurant was kind of empty during our visit today; however, it is a small place -- and it was kind of nice. Every other time I have passed it (usually in the evening) it is packed. So, it was nice to be quiet today. Our service was friendly. I had the spicy chicken sandwich, which is a huge sandwich and it was delicious. It was not really spicy; however, I know -- for the masses. It was still absolutely delicious though. I did upgrade my salad to the side Cesar salad and it also was delicious. Overall, it was a nice win for lunch today. I even was able to wrap up half of my sandwich to bring home later. Dessert -- not this time -- but I'll be back!

    We've been here a few times and really wanted to like this place. The food and drinks feel more…read moreelevated than most spots nearby, and as locals in Monrovia, we were hoping it could become a regular for us. This last visit was frustrating enough that we won't be rushing back. We came in just before 6:00 PM with a babysitter and a limited window. The restaurant wasn't busy, maybe five tables, but service was completely off. Our entrée took about 45 minutes. It was comped, but no one acknowledged the delay. No apology, no explanation, nothing. We also got the wrong side (fries instead of onion rings), and while it was corrected quickly, it added to the overall feeling that no one was really paying attention. The bigger issue was how absent the service felt. Our server never came back for a second round of drinks, and I had to go to the bar myself. When I mentioned it, the response was basically that the server was busy with another table, which felt dismissive given how long we had already been waiting. No one was busy. By the time food arrived, it was around 6:45 PM. The problem wasn't just the wait, it was the lack of communication or basic hospitality the entire time. I actually emailed the restaurant directly after our visit and never heard back, which is disappointing and honestly says a lot. At this point, it's hard not to feel like they just don't really care about the customer experience or about keeping people coming back. It's a shame, because the place has potential, but right now it doesn't feel like it's being taken seriously.

    Photos
    The State - Patio area bar & lower table

    Patio area bar & lower table

    The State - Bruschetta $10

    Bruschetta $10

    The State - Bacon Wrapped Dates $10

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    Bacon Wrapped Dates $10

    Domenico’s Italian Steakhouse  - Ribeye Steak

    Domenico’s Italian Steakhouse

    3.6(810 reviews)
    1.1 mi
    $$
    Private events
    Discounts available

    Overall 4 stars, but I see 5 star potential as I explore more of the menu during future visits…read more I liked the service we received. Our server was a young man named Courage, and I appreciated his patience and good manners. The host at the front counter was pleasant to interact with as well. The food was good overall, but somewhat hit or miss. We tried the 40z Florentine T-Bone Steak for Two (ordered medium), and found it to be acceptable overall - some portions seemed closer to medium rare, while other sections seemed well done. I'm no expert on steaks, and my limited understanding is that a steak this massive can show variation in Doneness, so please disregard this observation if you believe it to be unduly critical. I plan to return and sample the other steaks (and dishes) at this eatery, I get the feeling I will probably find them to be more to my liking. Of note is the restaurant's (current) novel menu pricing model - their steaks (and a few other items from what I remember) are 50% off their listed price every day except for "holidays and special occasions" (or something along those lines). I would consider this dynamic pricing model better than restaurants who mark *up* their listed prices during select days of the year (e.g. Valentine's Day). The parking lot is on the small side, but we were fortunately able to secure a space during our visit. The chimichurri that accompanies the steak is a bit on the noticeably spicy side.

    Went in for dinner last night. The food itself was totally fine -- nothing to complain about there…read more What threw me off was the service. Everyone seemed nice enough, but they also appeared confused and unsure of what they were supposed to be doing. The whole experience had a strange, disjointed vibe. It made for some awkward moments throughout the meal. Overall decent food but very odd service.

    Photos
    Domenico’s Italian Steakhouse  - 18oz rib eye

    18oz rib eye

    Domenico’s Italian Steakhouse  - The bar is really cool and clean!

    The bar is really cool and clean!

    Domenico’s Italian Steakhouse

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    Clearman's North Woods Inn - San Gabriel - Exterior

    Clearman's North Woods Inn - San Gabriel

    3.6(1.4k reviews)
    3.0 mi
    $$$

    Always passed by this place but never had a chance to stop by until the other night. We came as a…read moregroup of 3 for dinner and left with quite a hefty bill. Overall the food was so so but they made up for it in service and ambiance. The restaurant was really big and I was excited to eat the peanuts and toss the shells onto the floor. However I thought it was a little too dim inside. We ordered the porterhouse steak, the seafood combination, and some wings. Loved the cheesy bread that came with the dishes. The steak was cooked and seasoned well but the wings were disappointing. Also, the baked potato was also pretty dry. Definitely a really fun restaurant to dine at for their ambiance but I wouldn't go just for their food.

    It was my first time coming to Clearman's, but I've heard a lot about how you can eat peanuts and…read morethrow the shells on the floor. Sure enough, as soon as you walk in, you see all the shells throughout the hallways and dining area. I loved the ambiance of the place, and the service was really good! The only thing I was a little disappointed by was the food. The cheese bread is absolutely delicious! Everything else was a little lackluster. The salads were ok, the steaks weren't very well seasoned, the potato was just a potato, and the rice pilaf was a little undercooked. For $30-50 a plate, I just expect a higher quality of food. I'd say I'd pay more in the $20-30 range for something like this. However, still a good experience if you've never been here!

    Photos
    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel

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    Outback Steakhouse

    Outback Steakhouse

    3.2(710 reviews)
    0.1 mi
    $$$

    Good food. Good service. The steaks were cooked as requested and the servers were always around…read more The restaurant was clean and will maintained. Not sure how their online "waitlist" works, but it doesn't. I put my name down online an hour or so before arriving. When i arrived, I was told it would be a 15-20 minute wait. At that point, I mentioned that I was on the waitlist. She looked it up and confirmed that I was. At that point she said it would be a 15-20 minute wait. Huh? Then why even have a wait list. Anyway, 3.5 stars rounded up to 4.

    Do you remember when outback steakhouse was great and you didn't mind waiting to sit down. Will…read morehold those days in your memory because they are gone forever. So tonight on a whim I ordered rwo 6 ounce lobster tails. If those lobster tails were anything more than 4 ounces I will go out and buy a hat and eat it. And you know how filet mignon is supposed to be so juicy and thick. My wife ordered a 6 ounce fillet and it was about a quarter of an inch thick in fact it look more like a flat iron steak. Or you would think that ordering a strawberry lemonade would be fairly easy to prepare. But after waiting more than 10 minutes, it finally arrived. Perhaps they were picking the strawberries. The server was friendly and did the minimum to get by. She however, was very helpful when it came time to use the automated system to pay our bill. The salad was good. The baked potato was good and that's where it ended. I'm sorry To say that $100 later we walked out of the restaurant somewhat disappointed, knowing that it would never be its glory days ever again. Goodbye outback!

    Photos
    Outback Steakhouse
    Outback Steakhouse
    Outback Steakhouse

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    The Derby - steak - Updated May 2026

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