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    The State

    4.2 (282 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    The State Photos

    Business Info

    THE STATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - The State

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    Ralph R.

    Loved the ambience of the place and managed to get seating super quick! Everything is affordable while still being very nice and delicious. We got the bread pudding for dessert and I would go back for that alone. Also great hours so you don't have to rush to come in after work if you go on a weekday. Would definitely recommend!

    Ryan S.

    I visited the State for the first time on 05/01/2026 at lunchtime with a party of three. Parking is easy to find, all around Monrovia downtown. The restaurant was kind of empty during our visit today; however, it is a small place -- and it was kind of nice. Every other time I have passed it (usually in the evening) it is packed. So, it was nice to be quiet today. Our service was friendly. I had the spicy chicken sandwich, which is a huge sandwich and it was delicious. It was not really spicy; however, I know -- for the masses. It was still absolutely delicious though. I did upgrade my salad to the side Cesar salad and it also was delicious. Overall, it was a nice win for lunch today. I even was able to wrap up half of my sandwich to bring home later. Dessert -- not this time -- but I'll be back!

    Chicken and waffles
    Aileen H.

    I went back for brunch and the steak and eggs tacos were SO GOOD! The steak was tender and perfectly cooked and seasoned. I I wish I had taken photos. We also got the chicken and waffles. The fried chicken was perfectly battered and fried and so were the waffles. Both dishes were well-made. Our sever was very attentive. My only suggestion would be for them to have non-diary milk substitutes for the coffee Also, maybe offer a French Press. This was my 4th visit and this and the last visit were my two favorites. Ambiance is spacious, modern and causal.

    Todd J.

    Stopped by during the street fair and grabbed a seat on the patio perfect setup for people-watching. The energy from the crowd paired with the laid back patio atmosphere made it an ideal spot to just sit back and take it all in. Service was quick and efficient, even with the extra traffic from the event. Everything moved smoothly without feeling rushed. Went with a hot toddy, and it hit exactly right smooth bourbon, well-balanced, and served properly hot. Simple, but done really well. Overall, a great stop during a busy day good drinks, easy service, and a patio that really adds to the experience. A+

    Braised short rib tacos
    Sal C.

    My wife ordered the Pesto Chicken Sandwich with fries, and she really enjoyed it. The chicken was juicy, tender, and flavorful, served on a delicious telera roll. The applewood smoked bacon added great flavor, and the roasted tomato basil pesto sauce really brought the whole sandwich together. I had the Bourbon Barbecue Burger, and it did not disappoint. The bacon was excellent, and the combination of aged white cheddar, house barbecue sauce, and tempura battered onion rings created a burger that was packed with flavor. Every bite had a great balance of sweet, savory, and smoky flavors. We also shared the braised short rib tacos, which were fantastic. The short rib was tender and flavorful, while the pickled onions, watermelon radish, and serrano peppers added freshness, texture, and just the right amount of kick. The fries were golden and soft. They were not particularly crispy, but they still paired well with the meal. Overall, everything we tried was delicious!

    Truffle burger with chips
    Francisco M.

    There's public and street parking to get here. The atmosphere is nice for a semi-casual environment. The dim lighting indoors is chill and the outdoor seating is fun. You especially get a good breeze from the open front. The volume level is decent even while busy. The food arrive at a good time. I got the Truffle burger. It seems like they cook all burgers to medium. Regardless, it was delicious. The patty was juicy and a good portion to fill up. Thw chips are nice and crunchy, not too salty. Although it took a bit of time to get the check to leave especially when there's a limited amount of tables.

    Half eaten burger
    L S.

    Really wanted to try this place today, came out for an event, seen this place on Yelp. Was an excited, which soon became a mistake. Ordered the poutine fires with an egg on top. Fries came out missing the egg, we just asked just take off the extra charge please. Still was on the bill? Ok, so next mistake was ordering the burger medium/well, I am not a fan of meat not being cooked all the way. I o formed the waitress of the mistake and her response was " looks medium/well to me! " ok, when in the world did she become a cook? Not cool, what happen d to customer might always be right, so I eat around the middle, I wasn't going to complain after that response, might be wrong for this but, for the price of the food, should be a good idea to give better service ... my 2 cents!

    Kathy M.

    The phone number that is provided on the Yelp page kept ringing when I called to see if I can make a reservation over the phone, but no one picked up. Luckily, someone asked the question on the page and someone from the business responded back with a link. I had a little hard time finding where to make a reservation online, but I found it eventually. When I went last, it was New Years eve, so it was extremely busy. I came back on a "normal" weekday and it wasn't as busy. We came back for their tacos and I noticed that they weren't the same. Each taco Tuesday is different and they do not have the ingredients to make the tacos listed the week prior. Love the variety, but saddened to not be able to have something I truly enjoyed available to order. I would call the restaurant to see what tacos are going to be on the menu for taco Tuesday (good luck if anyone picks up the phone). The environment was casual, chill, and quiet. Not too busy with patrons. We were able to order our meals. My husband tried their tacos that they had that evening and he enjoyed them. I also got a barbeque burger that was worth the price. We also got a creme Brule for dessert. The price was $10 and it was a large enough dish to share with someone. I wished someone would have mentioned that the rim was extremely hot. I touched the rim of the bowl and pulled away quickly so I didn't hurt myself. This is the reason for my 4 stars.

    kayla r.

    Such a great spot at Victoria Gardens. The atmosphere is really nice, especially if you sit outside. Food and drinks were both really good, and the whole place has a fun, lively vibe. Perfect for a dinner date or a night out.

    Mario B.

    We visited The State in Monrovia, and overall, the food was excellent -- especially the pork chops! Perfectly cooked and full of flavor. Our server, Edgar, was great -- attentive and friendly throughout our visit. The only downside was the seating situation. They mentioned we needed reservations, but the restaurant wasn't busy for the hour and a half we were there, so there really wasn't any reason not to seat us right away. Hopefully, management can improve that process. Other than that, everything else was great. If you're near Lemon and Myrtle in Monrovia, definitely stop by -- the food is worth it!

    Cheese plate appetizer

    The State off Myrtle in Monrovia is a small, cozy spot with a great vibe--especially if you can grab a seat on the outdoor patio. Inside, they have a comfortable full bar that adds to the overall laid-back but elevated feel. We were actually able to walk in and get a table pretty quickly on a Friday night--even with a street fair going on along Myrtle, which was a nice surprise. The area itself is great to walk around before or after your meal, which adds to the overall experience. The food was solid across the board. The cheese plate was delicious and a great starter. The shrimp tacos were tasty, and the mac and cheese with shrimp added was a standout--super rich and satisfying. But the real highlight for me was dessert--the chocolate-filled beignets were so good and definitely a must-order. Drinks were also on point. The espresso martini was strong, smooth, and honestly one of the better ones I've had. Service-wise, the staff was friendly and welcoming, but things did move pretty slow throughout the meal, so just come with a little patience. Overall, a great spot for good food, strong drinks, and a relaxed night out--just not if you're in a rush.

    Onion ring - inside. I'd pass on ordering them as a side
    Alice Y.

    Summary: 4 stars for strong drinks (Sandra Lee approved), tasty food, and good service. The flavor of the cocktails might not match their description. Food comes out relatively quickly. *** The vibe inside this small restaurant is dark and intimate. The turquoise walls feel Victorian-esque, but the lit up bar adds a modern twist. They sometimes convert the front patio into open air dining before the outdoor bar seats. Most of the tables and booths inside seat parties of 2-4. DRINKS ORDERED On weekdays, there are all-day specials in addition to the happy hour specials ending at 6 pm. For example, glasses of wine are half-off on Thursdays. - Bee's Please ($14 - gin, passionfruit, rhubarb bitters, and honeycomb). I enjoyed the floral taste of the gin, but whew! This was a stiff drink. I felt the burn in my lungs lol. Eating the honeycomb was fun. I couldn't taste the passionfruit, but my boyfriend said it was present as a slight, sweet funk. - Samurai Sour ($14 - gin, plum wine, apricot, egg white). The drink was very strong. Curiously, I perceived pineapple, gin, and maybe bitters. I appreciated the creativity even though the taste wasn't what I was looking for. - August Kessler Riesling ($13/glass). Fruity, crisp, and sweet. - Silver Palm Cabernet ($13). Fruity and bold, slightly sweet. - Marques De Cacerez Red Blend ($12/glass). Bf said this was earthy, so I took a sip. The wine was on the dry side, and I liked that it was not tanniny. MAINS/BURGERS ORDERED - Veloute Chicken ($24). The brussels sprouts and carrots were AMAZING! Maybe they were cooked in the drippings because they were so flavorful and umami. The vegetables were tender and retained crunch. I also liked the mashed potatoes. The chicken breast was juicy, but I didn't like the lemon veloute mixed with mushroom and sun-dried tomato. The creamy sauce tasted more "sour" than "lemony". Also, the amount of sun-dried tomato was overpowering. - Bourbon BBQ Burger ($16). Two thick slabs of bacon and onion rings topped this thick, juicy burger. It was cooked to medium as requested. The burger was lightly sauced, and most of the bbq sauce sat on the onion rings. The sharp white cheddar went well with the burger. I just would have preferred crispier bacon. My side salad was a delicious mix of leafy greens, watermelon radish, and candied almonds lightly dressed in a sweet vinaigrette. - Biergarten Burger ($19 - daily special). The two smash burgers patties on a pretzel bun with mustard. Instead of the side salad, my bf upgraded to a side of onion rings. For the dip, he chose the beer cheese which was fantastic. I liked the concept of this burger, but the sweetness of whatever else was in it threw me off. - Blackberry Burger ($18). The burger was tender and juicy and perfectly cooked. I enjoyed the blackberry BBQ sauce, which was slightly sweet and contained whole blackberries. I also liked the lemon vinaigrette for the side salad. SIDES ORDERED - Onion Rings ($1 upgraded side with a burger - 5 pcs). The onion rings were hefty and crispy. While I appreciated the crunch, the flavor was just okay. The onions were a bit hard and flavorless. We got a side of ranch, which was missing the dairy flavor that I'm looking for in a housemade ranch. - French Fries ($4). These straight cut fries were hot and crispy, like McDonald's but better. They were tossed with parsley or some other finely chopped herb that didn't impart much flavor.

    Brussel Sprouts from happy hour menu
    Kirsten F.

    Brought my Doberman here and they let us sit on the patio! Very dog friendly and even brought him a water with ice. The happy hour and regular menu was wonderful and affordable. Happy I stumbled along this place while walking around. Our 1st server was excellent, then it switched to a female and she was not as attentive. But he was awesome!

    Wedge Salad

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    Our waiter Tiffany was amazing. So knowledgeable about all the alcohol and such. My husband and I had a super fun time.

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    Ask the Community - The State

    What is happy hour times?

    Happy Hour is Monday through Friday from 11am till 5pm

    Are kids allowed?

    Yes, it is family friendly. There is also a small outdoor seating area.

    Hi, for a party of 40 people, is there a time limit too?

    Hello, my name is Sean Wilson, I am the general manager here at the state in Monrovia. I want to first thank you for reaching out to us, If you have time can you email me at sean@thestaterestaurant.com regarding your party that you would like to… 

    Do they take reservations?

    Yes we do ! You can make a reservation at thestaterestaurant.com

    Don’t See Your Question? Ask Away!

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    We were traveling nearby and saw that The Diplomat had a 5-star rating. Having now eaten there I…read morecan confirm that it is deserved. The food is delicious and the prices are appropriate given the portion sizes. Service was prompt and professional. Parking might be a challenge, though there are public lots within a block or two. We went on a Friday night and encountered heavy traffic from the local farmer's market/fair. The best item was the Beef kabob, 5 out of 5 stars. It was perfectly cooked, a very simply salt and pepper seasoning, juicy and simply divine! We got the kids meal, which came with only 4 pieces, and I'd be interested to return for the full adult portion. Also a 5-star experience was the Fried cauliflower appetizer. It had just the right amount of crispiness, without any blackening, and the garlic/parsley/lemon juice combo worked well. The juice was sucked into all the crevices, and overall it was light. I think I could have eaten two portions myself and called it a satisfying meal. I did dip in some tzatziki, which worked great too! Lastly the Chicken shawarma was a 4-star dish. Still delicious and I'd get it again, but it was slightly salty from the marinade and added sauce. I was expecting this to be wrapped up, but it was more an open-face naan with the chicken covering the top. Rice pilaf was savory, I'd rather not know just how many calories are included, the rice was still moist even after reheating the next day.

    The service was friendly and attentive, and the restaurant had a cozy Mediterranean-style…read moreatmosphere. However, the dining room was a little too dark, making it difficult to fully enjoy the meal. Unfortunately, the food was just average. Some of the dishes tasted slightly burnt, which affected the flavor. It wasn't terrible, but it wasn't memorable either. The good news is that there are plenty of other great restaurants along the same street, so you have lots of choices. I'd recommend exploring one of the nearby spots instead.

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    I've been to this bar multiple times and have always had a good experience, which is why what…read morehappened yesterday around 5 PM was so surprising and upsetting. When we walked in, there was a tall, bald male bartender and a blonde female bartender working--neither of whom I've seen here before. We ordered two drinks, but the service from the male bartender was inattentive from the start. At one point, my friend tried to get someone's attention to ask for a lime and wasn't acknowledged. She ended up grabbing a lime herself from the garnish tray--which I understand isn't ideal--but the response we got was completely out of line. The male bartender became immediately hostile and started aggressively cursing at my friend. When I calmly asked the female bartender if this was normal behavior, he inserted himself into the conversation and said, "she put her fucking hand in the fucking jar," in a very confrontational tone. I tried to de-escalate the situation and respectfully explained that there was no reason to speak to us that way, but he continued the hostility and ultimately told us to "get the fuck out." At that point, I paid for our drinks and we left. What made this especially disappointing is that this has never been our experience here before. We've always enjoyed this bar and have had positive interactions with the regular staff. If this had been my first visit, I would not come back. I understand that what my friend did wasn't appropriate, but it absolutely did not justify being yelled at and cursed out. I hope management addresses this, because this kind of behavior is not reflective of the bar I've come to know.

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    The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

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    The Raymond 1886
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    It's really hard to write this review and not sound like an out of touch whisky snob, but this is…read moreone place a whisky (and a whiskey) snob should thrive. Having been here many times over the past decade, I've discovered some great bourbons, scotches, and had some great cocktails. But those days are unfortunately in years past. In a place that prides itself in its whisky, the bartenders are sorely lacking in their knowledge around their own bar. With an extensive selection, I don't expect them to know everything, but bartenders not knowing what is meant by a neat pour (straight out of the bottle into the glassware, no ice, and not mixed) was unexpected. I'm getting the impression that while they still mix old fashioneds, a scotch such as Ardbeg is now an unusual and baffling request. I've been here a handful of times in the past few months, and it can be lively or dead, but it's now just any other bar. If you want a fun cocktail you can find anywhere else, this place will do, but unfortunately it's lost what has separated this bar from any of the other bars in dtla.

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    Haven for whiskey, offering a vintage playground that harks back to a bygone era.
    Old fashioned
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    I'm new to Whittier and still getting a feel for the area, and wow... I'm so glad my friends put me…read moreon to The Vandalist. This place instantly became one of my favorites after just one visit. From the moment you walk in, the whole vibe hits you--the moody, neon-lit ambiance sets the tone perfectly. It feels elevated, a little edgy, and honestly just the kind of spot you want to spend your night at. The music is curated so well. Not too loud, not too mellow--just the right balance where you can vibe, have a conversation, and still feel the energy of the room. You can tell they actually care about the experience, not just throwing a playlist together. Now let's talk about the drinks... because that's really where they shine. Every cocktail feels intentional and crafted with care. You can taste the quality immediately--nothing watered down, nothing basic. They have a really cool mix of classic cocktails and modern twists, and even the familiar drinks feel elevated. It's the kind of place where you want to try something new every round because you trust the bartenders know exactly what they're doing. Service was on point too. Friendly, attentive, and knowledgeable. They took the time to explain drinks and made great recommendations, which made the whole experience even better. I came in not knowing what to expect, and left already planning my next visit. If you're in Uptown Whittier and looking for a spot with great energy, amazing cocktails, and a full vibe--The Vandalist is it. Thank me later

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    Skilled and Knowledgeable Bartenders

    The State - whiskeybars - Updated August 2026

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