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    Outback Steakhouse

    3.2 (708 reviews)
    PriceySteakhouses
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Sirloin with double broccoli
    Frank C.

    We came just after 1:30pm on a Saturday afternoon and we had to wait for 30 minutes for a table. However the restaurant was half empty with plenty of open tables. I assume they were just understaffed but the host made no mention of why we needed to wait so long. Anyhow, we ordered pretty quickly as we needed to be somewhere soon - everyone came to try the steak, but two members, after reviewing the menu, just decided to try appetizers rather than ordering entrees. We ordered the chili, Mac and cheese, 2 NY combos, and a sirloin combo. They were all cooked to medium when we all asked for medium rare. We were not impressed. If you read my reviews, you know I am critical of salty over seasoned food - ironically this was the opposite- totally underseasoned. In fact, all the members who ordered steak spent just as much time putting salt and pepper on their food as they did eating. The sirloin was ok, the NY was better. The chili tasted canned and the Mac and cheese was not very cheesy. Overall, a mediocre meal at best. Presentation was dull - - but the fries were good. Regardless, if you don't know how to make a steak and you are in the area and want steak, this might be the place. I'm just going to go back to buying Costco prime NY and using the grill or my trusty Lodge cast iron pan.

    Phillip D.

    Came on a Saturday night and the place was full. Glad they offer reservations. Food was great and got to our table fast. Not sure why this place got 3 stars. Place was clean and comfortable.

    Elizabeth L.

    We had a great time at this Outback Steakhouse. Parking is easy and free. It is in a very nice location and it is spotless inside and out. We just loved it. The place is comfortable and it is super cute. You will love the service. They really go out of their way to make sure you have all you need. The staff is nice and you don't feel rushed there. It is just a really calming place to be. The food we had was excellent. All our steaks were cooked perfectly and they were very good. We love the sides. Their onion rings are super and we love their mashed potatoes. They also have wonderful salads and some nice vegetables to go with your meal. Their desserts are great. We will be back whenever we are in the area.

    Tammy T.

    Outback Steakhouse in Arcadia is one of my favorite places to go when I'm craving prime rib but don't want to drive all the way to Lawry's. Unfortunately, the past few times I've gone to this location, they were either completely out of prime rib or they only have well done available. Service is always top notch here. I love their warm bread & creamy butter (I always asks for seconds), and their chicken wings - it is SO yummy! Definitely will keep coming back!

    Puggle Splash and platypus punch
    Curtis L.

    I've been to this Outback location many times! The service is always great, however it can be slow at times when it gets busy. Another pet peeve I have is that the seats are way too cramped and tight. Despite that, Outback is always on my go-to list whenever I'm back in Arcadia. I always order the bloomin onion, and usually it's undercooked, batter falls off, or the sauce is too bitter. However this time, it was perfect! I also ordered the bloomin burger and was surprised how juicy it was! Finally, I ordered the platypus punch (alcoholic) and the puggle splash, which comes with a platypus toy and an egg container. I would say the splash was like a lemonade but had lots of syrup. The platypus punch could have used more alcohol but was still delicious. Nonetheless, I look forward to my next time at outback!

    Megan C.

    Came here to celebrate my co workers 60th birthday of a party of 9 earlier today. There is plenty of parking. When you enter you are immediately greeted. I ordered off the Aussie 3 Course Meal which consists of a soup or salad, a choice from a selection of the of entrées, and a slice of the New York style cheesecake. So I got the: - Baked Potato Soup - The Bloomin' Burger - New York Style Cheesecake - Plain Drink: Strawberry Kiwi Margarita The drink was very delightful. The baked potato was decent. The consistency and a bit too thick for soup. The burger was decent as well, nothing too significant about it. Tasted a bit bland. The service was great! I was very appreciative of the staff checking up on our table constantly so that was a plus. I will say, the to go paper bags smell terrible FYI. It's a great place to have gatherings at, I will say. My co workers and I did enjoy ourselves.

    Bread
    Cassidy I.

    I definitely have mixed feelings about my visit to this Outback. There was plenty of parking at 6:30pm mid week, and only a handful of other diners. That being said, it took quite awhile for anyone to acknowledge us, let alone seat us. I saw several staff members hanging out in the bar area chatting with the host stand clearly visible. Besides us, there was a party of six people waiting. It was pretty loud and obvious that people were waiting for help! Once we were seated, service was overall slow and generally unpleasant. Staff seemed tired, and annoyed to have customers. The steak was well cooked. Overall, I'd give this outback 4* for the food, but 0* for the service. I hope the kitchen staff is paid well!

    Jessica Y.

    The restaurant has a parking lot. Easy parking. We tried the chicken for the kid meal and the sirloin + ribs combo for an entree. Comes with 2 sides and got baked potato with everything and seasonal veggies which was broccoli. The steak was OK but the ribs were superb. Good value for its taste and portions. Did have to wait to be seated and took awhile for the check. Overall fairly good experience. Family friendly. Gives kids crayons and coloring sheet.

    Wheat bread and butter
    Francisco M.

    There's a good amount of parking at this location but can get busy. I've seen cars bail from a packed parking lot and a crowd of people waiting outside. There's loads of seating, mostly booths. During the middle of the week it's quite chill. Although it took a long while before anyone gave us a table. At least afterwards the service was quick. We ordered and got food in good time. There's also a tablet device to pay at the table which is always great. The bread and butter is just okay. It's a wheat bread that isn't warm or crispy. It's easily skippable. The sirloin at medium rare is fairly good. It's decently season. The Alice Spring chicken was tasty. I'd wish the beacon was crispy but might be a personal preference. The chicken was actually quite moist and juicy. The season rice had a good taste, wasn't bland. Mashed potatoes are simply mashed potatoes. Overall it's a good place for a more budget steak plus for family meal or special occasions.

    Baked potato soup, salad, Blooming onion, and Blueberry Desert Pear Burst.
    Anni Y.

    I haven't been to Outback in years, and my recent visit was just okay. We came during peak dinner hours on a Saturday night, so the restaurant was packed and the whole experience felt a bit rushed. Fortunately, we only waited for around 10-15 minutes for a party of 2 at around 6 PM. Parking: Outback has its own parking lot, but it was almost full when we arrived, we were lucky to find a spot as someone was leaving. Service: Service was really rushed, our server was juggling multiple tables and often sped past us, making it hard to get their attention. Our waiter forgot our utensil and we had to wait to ask when they were nearby. Food: The food was average. I came specifically to try the Bloomin' Onion. I'd give it a 3/5 - it had a strong onion flavor with a batter that falls apart when you pull it. Worth trying it once- I recommend trying it with a side of ranch. Outback offers a wide variety of steaks, but unfortunately, that variety might be affecting quality. The prime rib I ordered was underwhelming. I'd give it a 2/5- more of a standard cut of meat than anything special. I preferred the ribeye over the prime rib, but they still both tasted just ok. One dish I really enjoyed was their potato soup side dish 4/5- would recommend if you enjoy a baked potato in a creamy soup form with a ton of cheese. Overall, Outback is worth a visit if you're around the area and want to eat at a chain diner. I wish their cut of meat can be more flavorful and may come back when they're not as busy.

    Jon R.

    Came for dinner to celebrate my birthday, and my wife was a veteran. Our server was great she was in overdrive tonight her section definitely got slammed. She handled it like a pro. Food came out promptly and was cooked to order and the chicken was super tender. Mashed potatoes were chunky and delicious. They brought me an ice cream for dessert for my birthday. She did a great job handling everything. The restaurant was packed but we didn't have to wait too long, restaurant had some games on the TVs in the bar while we waited. Thank you for my wife's free meal.

    Lemon drop and blueberry lavender lemonade both alcohol beverages delicious at the bar.
    Brenda V.

    My favorite bartender Haley was there. She's always all dolled up with her cute unique style, her glasses and the coolest lip color. I ordered a delicious lemon drop and a blueberry lemonade. OMG delicious! I ended up getting another one. Got great vibes. Has a great smile. Always makes people feel welcomed. She's pretty fast, fun and friendly. I like this place. It's pretty clean. The stuff there is pretty cool. She works Saturday evenings. I would recommend going Saturday evenings if you want her as your bartender. She's very cool.

    Sydney Shrooms
    Nobody N.

    Food was good and the young helping us was very helpful. The inside of the restaurant was spacious, given the fact that we went in just as the restaurant was opening.

    Sirloin with grilled shrimp

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    Page 1 of 18

    Ask the Community - Outback Steakhouse

    Do they have happy hour? What time? Thanks.

    Outback Steakhouse happy hour typically runs from 3:00 PM to 7:00 PM, Monday through Friday according to outbacksteakhouse-menus.us. However, happy hour availability and specific times can vary by location, so it's best to check with your local… Read more

    Can I bring flowers and cake there to celebrate my birthday?

    Yup

    Is it dog friendly for outdoor patio?

    Yes, patio only

    Has Indoor Dining started?

    Yes, I ate indoors there this week.

    Are they open for indoor dining?

    Yes, I ate indoors there this week.

    Does this location currently have outdoor seating due to the pandemic?

    Yes they do.

    Is there a delivery service for Mother's Day menu?

    I passed a few times and not sure if they are open. Didn't see anyone in the parking lot

    View All 11 Questions

    The Derby - The Derby

    The Derby

    (2.7k reviews)

    $$$

    Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience…read more Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner

    I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars…read more The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

    Red Rock

    Red Rock

    (191 reviews)

    $$

    Great little restaurant on the second floor food court of the Santa Anita Mall. Quick way to…read morenavigate to it is that it's right next to Din Tai Fung. Seating unfortunately is limited to like eight tables or so, but the menu more than makes up for it. Red Rock specializes in Japanese Don dishes. So if that's your jam, come at them bro! Prices are steep, but worth it in my opinion. They use quality meats that's direct-fired on a grill. Everything is made-to-order and it comes out quick! Ordered the following: - Omi-Rice/Hamburg Steak - 8.5/10: Hella good. Thick, tasty patty on top of skillfully crafted and silky scrambled eggs that blankets a large serving of rice...and all of it smothered with their original sauce. Sauce isn't too overpowering, so the dish is well-balanced. You will be full after this meal. This would be my go-to if I came back, but there's so many other stuff on the menu! Will definitely be coming back as a good time was had by all!

    Premium beef bowl spot that surprised me by how good it was. Located in the Santa Anita mall next…read moreto Din Tai Fung and Uncle Tetsu cheesecake. We went on a Saturday night and didn't have to wait long. Food/Drink- 5 stars US Kobe beef don- this was fantastic with the raw egg. This was so rich and flavorful. I loved how thin they cut the meat and how fatty it was. The horseradish sauce was so good as well. My only feedback is that I wish they had pickled ginger or some sort of pickled vegetables to balance how rich the meat was. I walked out of the meal feeling like I ate an entire A5 wagyu steak Hamburger steak- this was rich and flavorful as well. Same comments as above. Really wish they had some pickled vegetables to clean the palate between those rich bites of beef Service- 5 stars Food came out quickly and servers were helpful with the menu Bottom Line Excellent Japanese beef bowl spot that offers a quick and enjoyable wagyu experience

    The State - Cheese burger

    The State

    (270 reviews)

    $$

    I visited the State for the first time on 05/01/2026 at lunchtime with a party of three…read more Parking is easy to find, all around Monrovia downtown. The restaurant was kind of empty during our visit today; however, it is a small place -- and it was kind of nice. Every other time I have passed it (usually in the evening) it is packed. So, it was nice to be quiet today. Our service was friendly. I had the spicy chicken sandwich, which is a huge sandwich and it was delicious. It was not really spicy; however, I know -- for the masses. It was still absolutely delicious though. I did upgrade my salad to the side Cesar salad and it also was delicious. Overall, it was a nice win for lunch today. I even was able to wrap up half of my sandwich to bring home later. Dessert -- not this time -- but I'll be back!

    We've been here a few times and really wanted to like this place. The food and drinks feel more…read moreelevated than most spots nearby, and as locals in Monrovia, we were hoping it could become a regular for us. This last visit was frustrating enough that we won't be rushing back. We came in just before 6:00 PM with a babysitter and a limited window. The restaurant wasn't busy, maybe five tables, but service was completely off. Our entrée took about 45 minutes. It was comped, but no one acknowledged the delay. No apology, no explanation, nothing. We also got the wrong side (fries instead of onion rings), and while it was corrected quickly, it added to the overall feeling that no one was really paying attention. The bigger issue was how absent the service felt. Our server never came back for a second round of drinks, and I had to go to the bar myself. When I mentioned it, the response was basically that the server was busy with another table, which felt dismissive given how long we had already been waiting. No one was busy. By the time food arrived, it was around 6:45 PM. The problem wasn't just the wait, it was the lack of communication or basic hospitality the entire time. I actually emailed the restaurant directly after our visit and never heard back, which is disappointing and honestly says a lot. At this point, it's hard not to feel like they just don't really care about the customer experience or about keeping people coming back. It's a shame, because the place has potential, but right now it doesn't feel like it's being taken seriously.

    Domenico’s Italian Steakhouse  - Ribeye Steak

    Domenico’s Italian Steakhouse

    (801 reviews)

    $$

    So they have rebranded as a Steakhouse, and very generously…read moreoffer 50% off a variety of their steak plates. We sat in the new improved patio, it really is beautiful, a very nice improvement. For appetizers we had the Sauteed Mushrooms and the Garlic Cheesy bread. Both delicious, the bread and mushrooms combined was heavenly. I had the 10 oz Filet Magnon, and my son had the Linguine with Clams and Shrimp. The Steak was beautiful, slightly over medium rare, but that was it's only fault. It was fantastic, and I certainly would recommend it. The vegetables were rather plain, but came with A really nice salsa. The Linguine with Clams looked really good, (and tasted great of course), but I think my son missed out on the steak. I really liked the crew, they were happy and accommodating, our waiter was excellent, and earned the 40% tip. So Steak and Seafood at half price, a beautiful setting, excellent service, why wait, I think it's a great deal...

    I'm shook that Dominicos only has 3.5 stars because this place goes above and beyond every time I…read morego. We brought my sister's dog Suki, and Rick the manager came over with water and treats for her, which was so sweet and she loved it. The food is amazing, comes out fast, and they have great deals like 50% off the steaks. The portions are big too, definitely enough for leftovers (which I love). Our server Valentine has taken care of me all three times I've been there, and he's always super nice, attentive, and really knowledgeable about the menu. Consistently amazing service. If I could give more than 5 stars I would. Strongly recommend if you are craving Italian food. The ambiance is also a vibe--inside is dark and moody, and they also have a nice outdoor area. Overall, this place deserves way more credit than it gets!

    Clearman's North Woods Inn - San Gabriel - Exterior

    Clearman's North Woods Inn - San Gabriel

    (1.4k reviews)

    $$$

    Great for families! Decor and seating is great for kids, and…read morethe peanuts on the floor are great entertainment for kids to stomp on. Food isn't amazing but it is solid/good. I like their steaks and especially their prime rib. Huge portion sizes. It is pricey but I feel fair for the amount of food given. Fried chicken also pretty decent. I love their purple cabbage salad and blue cheese salad. Their cheesy garlic bread is a bit salty but does the trick. They have well priced kids options that are generous (good to take half home for another meal) and you get plastic cups with lids to take home for the kids drinks/water. Overall will be back for the environment and kid friendliness. I also did love their steak and sides (just a bit pricey for it)

    It was my first time coming to Clearman's, but I've heard a lot about how you can eat peanuts and…read morethrow the shells on the floor. Sure enough, as soon as you walk in, you see all the shells throughout the hallways and dining area. I loved the ambiance of the place, and the service was really good! The only thing I was a little disappointed by was the food. The cheese bread is absolutely delicious! Everything else was a little lackluster. The salads were ok, the steaks weren't very well seasoned, the potato was just a potato, and the rice pilaf was a little undercooked. For $30-50 a plate, I just expect a higher quality of food. I'd say I'd pay more in the $20-30 range for something like this. However, still a good experience if you've never been here!

    Outback Steakhouse - steak - Updated May 2026

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