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    Houston's Restaurant

    3.9 (4.4k reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Houston's Restaurant Photos

    Business Info

    HOUSTON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - Houston's Restaurant

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    Allen L.

    One of my favorite places to come to for drinks and dinner. Some of my favorite dishes is the pressed sushi, cheese burger, and a crisp martini. The ribeye was really good as well, it was super flavorful and tender. Service is always top tier which I really love.

    Ashton E.

    So disappointed in the quality of the food. It felt like i just went to a Chilis and not a "high end" Hillstone Restaurant. Everything we ordered was a 2/10 except the dirty martini. The sushi, the burger, the fries. They don't do espresso martinis, they don't have club soda, the artichoke was "out of season", they don't even have a dessert menu. Every ask was denied politely. The staff were really wonderful and sweet but wow the food was really awful. I used to love Houston's but I will never go there again. As a Pasadena resident, I expected so much more and left really disappointed.

    Hiramasa Roll
    Dennis L.

    It's been a long time coming since I've been back to Houston's. And boy do I miss it. Food was delicious. The service was excellent. I was seated at the bar and even though the bartenders were swamped they were still attentive and make sure everything was good and if anything else was needed. It was crowded for a Friday afternoon, you can imagine how bust it would be during dinner time and weekends. I would always recommend Houston's, you can never go with wrong with a Pasadena staple. I'll be making more trips back. I will say the sushi was okay, maybe because of the roll I got. But it wasn't bad either. Maybe I'll try a different one next time.

    Tuna mango sushi roll
    Christine B.

    Good food great service Very relaxing atmosphere the sushi was amazing the service again was great very attentive

    Nigiri plate
    Christine L.

    This was my first time at any of the Hillstone restaurants and it did not disappoint. We had reservations and was seated relatively quickly, highly recommend making a reservation. We absolutely loved everything we ordered: -nigiri plate -rotisserie chicken -prime rib sandwich Everything tasted amazing (surprisingly the sushi was delicious!). We got cocktails and mid-cocktail the server came by and refreshed my martini glass to a cold one. The food quality and the service made our first visit so great that we are excited to try the other Hillstone restaurants.

    Tequila margarita
    Malinalli L.

    Fast service on Thursday 5 pm . Party of 2 gets seated pretty fast and the bar is also available for singles . Courteous and friendly staff- the food is Delicious . I got a cheeseburger with cheddar cheese. Medium rare- delicious . I got a tequila shot with no additives anejo tequila. Best , best night ever. Come over and enjoy a lovely early dinner.

    Jeannie Y.

    Houston's has been one of my favorite steak restaurants in Pasadena for years, and I'm happy to say it is just as good today as I remember. Even though it's part of a chain, the restaurant consistently delivers quality food, reliable service, and a comfortable atmosphere that keeps me coming back. The steak was cooked perfectly and paired well with their classic fries, which were crisp, flavorful, and always a satisfying side. The salad was also exceptionally fresh, with high-quality ingredients that made it feel more thoughtful than a typical steakhouse starter. What I appreciate most about Houston's is its consistency--whether visiting years ago or today, the food quality and service remain dependable. Service was attentive, professional, and efficient throughout the meal. The only downside is the long line at the entrance, even for guests with reservations. However, the staff manages the crowd well, and despite the wait, we were seated earlier than expected. Overall, Houston's continues to be one of the most reliable dining spots in Pasadena, offering a great steakhouse experience with solid food, excellent service, and a level of consistency that is increasingly hard to find.

    The most delicious Spinach Dip in the town, one of our must order list

    One of my favorite restaurants in Pasadena. The food is consistently good, the service has always been excellent, and the only downside has been the long wait when we don't have a reservation. As a long-time customer of almost 20 years, I was very disappointed with our visit around 7 pm on July 26, 2026. My husband was told by a manager that his outfit did not meet the dress code, so he respectfully went home to change. When we returned, we noticed other guests being seated in much more casual attire. When my husband politely asked why the dress code appeared to be enforced differently, the manager's response felt dismissive and did not address our concern. Instead, he was told he could leave if he was uncomfortable. Our concern is not about having a dress code -- we understand restaurants may have standards. The issue is the inconsistent enforcement and the way the situation was handled. We hope management reviews this matter and ensures policies are applied consistently and that all guests are treated with respect.

    Hawaiian Rib Eye
    Han L.

    Haha I guess I'm updating my review. I just wanted to add pictures. Well still my favorite place to get a great steak and even better bistro burger. Houston's is a great place to go when you're looking for a little bit class and lots of quality. Everything is great from the apps to the mains. Plus the service is so kind and helpful. Still no high chair or booster seat option for the kiddos. A true 5/5 Always an easy recommendation.

    Menu
    Kit T.

    I came here for an early Valentine dinner but everyone seem to have the same idea as us so the wait was long. Note to self: Make a reservation next time. While waiting, there was a waitress who took drinks orders for people waiting. Other than the long wait, when my bf and I got seated, we were seated at the Bar. I ordered the Hawaiian steak and he ordered the wood grilled ribeye. I kept stealing my boyfriend's fries, the baked potato was alright. However for the medium Hawaiian steak, I ordered it was really good, the marinate was sweet and flavorful. My bf's wood grilled steak was very juicy. The service was friendly and kept asking us if we needed anything.

    Sole
    Arlene B.

    I wish Yelp had half ratings because I would give this place a 3.5. Some dishes were great but others fell short. Reservations are a must, it gets busy even for lunch. And honestly if I were to come back, I would only go for dinner. The price you pay is too high for lunch. Inside is dimly lit, another reason it's better to go for dinner, has a more romantic vibe. Service was really good 5/5. We got some sushi and the spinach dip. I would skip the sushi, it was mediocre, not worth the price. Spinach dip as also just ok. They can do without the sour cream on the side. Main dish which was the sole was actually really good. Amazing flavor, I would recommend it for sure!

    Nigiri plate
    Marc C.

    We made dinner reservations for Friday and found free parking pretty easily in their lot. Upon check in we were sat within 5min. Our waiter Madison was very attentive and had great recommendations! We tried the Hawaiian ribeye (10/10!) and the nigiri plate - both steak and fish were smooth like butter! Their chardonnay and hot fudge sundae were delicious as well. Will definitely come back for another date night!

    Hawaiian steak
    Melinda C.

    I probably would have given the restaurant a 3.5 but the main entrees were delicious. Okay, so I think the appetizers and sushi were lacking, especially for the price. The layered sushi roll is 5 pieces of low quality sushi. The spinach dip is like eating Applebee's spinach dip. I was scared our main dishes were going to be similar. Fortunately, the main dishes were great. We ordered the Hawaiian steak, which was seasoned and cooked well. The prime rib sandwich was delicious as well. Don't waste money on the appetizers or sushi.

    Hawaiian Rib Eye

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    Houston's Restaurant Reviews in Other Languages

    Ask the Community - Houston's Restaurant

    Are Dogs allowed on patio?

    There is no patio

    Is there motorcycle parking?

    I think there is. Their parking lot is ginormous.

    Can it accommodate a party of 6?

    The restaurant is styled for more intimate gatherings. Four are comfortably seated in some of the larger booths, six would be a squeeze. You can call to ask if their large circular booth would hold 6

    Is there any dress code? Is jeans acceptable?

    This is from the horse's mouth (a.k.a. the restaurant website). Now how literally they will enforce it may vary from case to case. I usually go there dressed casually but not in beach attire. Nice jeans should be fine. I've won them before:… 

    Can any of the vegetarian options be made vegan?

    How is the parking?

    Not great for bicycles, but ok for cars....

    Do you do take out?

    Yes they do.

    Open Christmas day?

    Yes

    Open thanksgiving day?

    Houston's is closed on Thanksgiving.

    Do they serve bread?

    Bread is not served.

    Do they do take out?

    No they do not

    Adding my name to waitlist?

    If you call ahead,you can be added

    Is it true that Houston does not allow you to dine in when you have a family or party of more than 4 people??? I just called to make a reservation & a female hostess said they do not allow parties of more than 4 with or without reservations to dine.

    Yes, not sure why, but the Pasadena restaurant has tables that are fastened to the floor which prevents multiple tables from being moved in together for larger groups. So, the layout is set up for tables with two to four chairs. When it's crowded… 

    Is the restaurant dog friendly?

    Service animals only, but registered service animals, not some barking or easily distracted animal posing as one (which is a felony)

    Are there high chairs now or a kids menu?

    No there is not no high chairs or kid menus

    Do you have to make a reservation or is walk ins fine?

    With a reservation you will not have to wait if you just walk in it depends on how busy the restaurant is at the time you decide to go

    Can my gf and I pop in here for a drink at the bar without having dinner? Is it realistic to think we could get a seat at the bar?…

    Yes, you can no issue.

    Can you accommodate a party of 20?

    No. You can reserve a table for two or for four, but not for a table of 6 which is walk-in (first come first serve) only. Other than those tables, there is seating at the bar.

    Do they do anything special for birthdays or anniversaries?

    Nothing crazy the regular like other restaurants but it's a treat to go there and I just visited the Irvine one where they had their key lime pie .... OMG now I felt like it was my birthday cause I got an extra slice to go.

    Is there outdoor seating at the restaurant right now?

    No unfortunately they do not. I'd go early or for lunch maybe not as crowded. But there is a bar so some people come in just to sit and have a drink. Next time would not sit so close to bar.

    View All 65 Questions

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    4.5
    (2.2k reviews)
    0.9 mi
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    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    If you are looking for a reliable spot primarily for a great atmosphere, this traditional American…read morerestaurant fits the bill. ​The food is fairly decent overall, though it delivers a very typical American menu experience. The offerings rarely change, and while reliable, there is nothing truly extraordinary or memorable standing out in the flavor profile. ​Ambiance: The atmosphere is the main draw here. It is comfortable and inviting, making it a great backdrop for a casual outing. ​Service: The service is a bright spot--friendly, attentive, and consistently good. ​Overall, it is a pleasant, dependable neighborhood restaurant that is worth visiting for the vibe and good service, even if the menu keeps things safe and familiar.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Arroyo Chop House

    Arroyo Chop House

    4.2
    (2k reviews)
    0.2 mi
    $$$$

    Amazing experience at Arroyo Chop House! Saturday night 7:30…read morePM and I arrive with no reservation. The wonderful hostess was so kind to accommodate us. After a short wait, we seated in a comfortable booth and greeted by our server Seth. He was a real professional waiter and guided us through the menu with several recommendations. We settled on garlic and sourdough bread, a fillet, cowboy ribeye, caramelized whole-kernel corn, and scalloped potatoes. Let me just say the entire meal was amazing. I would order the everything thing again tonight if I could go back. The ribeye was seared perfectly with a nice crust and yet medium rare on the inside. Don't even think about sauce because the steak has so much flavor. Nothing is needed. When we were not too decisive about dessert, Seth recommended pineapple sorbet to close off the night and cleanse the pallet. It was the perfect choice. Highly recommend and I will return next time I'm in Pasadena.

    Almost everything I anticipated…read more This review could have been for five stars not just four. But unfortunately, the only reason it is not five stars is because the "Hosts" at the entrance who checked us in didn't really seem in the mood to Host. A Host's duty is to greet you, welcome you, and make you feel like your presence is welcomed and appreciated with a smile. It's like when any type of party is planned and the Host is excited about the guest list, who RSVP''d and who actually shows up. Sure, Arroyo Chop House has been around for over 20+ years and it's a Pasadena staple. But it was our first time here and we're not regulars. Luckily, Seth our server was WOW! Top notch service delivered from beginning to end. He was the MVP of the night. He ensured our very, very special anniversary celebration became a memorable one. The prime rib and filet mignon cooked to perfection. The garlic bread was amazing The mushrooms and mashed potatoes did not disappoint. Our chocolate soufflé, my goodness, it was the best we've ever had. The complimentary chocolate cake slice was so good! Arroyo Chop House, I understand what the fuss is all about. I planned way ahead of time and I personally selected you out of everyone else to celebrate something very special. First time and definitely not my last. You're classy, clean, simple, and quite authentic. Great location too! Oh, almost forgot, the lychee martini, superb. Till next time....... THANK YOU!

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    Wedge Salad
    Wedge Salad
    Traditional Mac & cheese
    Traditional Mac & cheese
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    Alexander's Steakhouse - Pasadena

    Alexander's Steakhouse - Pasadena

    4.2
    (1.6k reviews)
    0.6 mi
    $$$$

    Came here to celebrate my birthday, and it was such a memorable experience from start to finish!…read more When we were seated, there was already a birthday card waiting for me at the table, which was such a thoughtful surprise. They provided complimentary bread service with their butter trio and it was incredible! Each butter had its own unique flavor, and every type of bread was warm and delicious. We ordered the grilled octopus as our appetizer, and it was perfectly cooked. It was tender with a nice char and beautifully plated with chorizo. We asked for the bone marrow to come out with the bone-in ribeye, and I'm so glad we did. Spreading the rich, buttery bone marrow onto the steak made every bite even better. The bone-in ribeye was cooked perfectly with a beautiful crust while staying juicy and flavorful inside. Our server even suggested saving some of the butter to enjoy with the steak later, which ended up being a great recommendation. We also ordered the Wagyu fried rice, which was tasty with the roe. The broccolini was a great side. Can't go wrong with that. To end the night, they surprised us with sparkling grapefruit/champagne, a birthday dessert and cotton candy. This was an unforgettable dining experience. It's definitely a splurge, but absolutely worth it for a special occasion. We can't wait to come back!

    I recently visited Alexander's Steakhouse for a birthday dinner and overall had a pleasant…read moreexperience. The portions were decent and the ambiance was great with warm lighting, comfortable seating, and a refined atmosphere that made the evening feel special. We ordered the 18 ounce ribeye, the cod cioppino, and the mushrooms and bread as sides. Everything was generous in portion, but the ribeye was cooked a little too much for my liking and lacked the distinctive char/fragrance that usually accompanies steaks at steakhouses. The manager was nice enough to exchange the ribeye for us with one that was on the rarer side which I appreciated. That said, I really appreciated the thoughtful birthday dessert they surprised me with. It was a nice personal touch that helped round out the night. Overall, a solid steakhouse whose accompaniments outshine the steaks in my opinion.

    Photos
    Open-fired grill
    Open-fired grill
    Bone marrow and crostini for the bone marrow lovers.
    Bone marrow and crostini for the bone marrow lovers.
    Scallops

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    Scallops
    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.1
    (2.5k reviews)
    0.5 mi
    $$$$

    I knew we were going to have a great night the moment we set foot into the restaurant. We were…read moregreeted warmly by the folks at the front desk, and despite us being slightly early, we were not made to wait and were immediately led to our table. Our interactions with members of the staff was brief but meaningful. It's uncanny how they set the tone: they didn't overindulge in a conversation but it definitely was more than just transactional. It was clear that they set out to please their guests and we sure were. They made us laugh - Gary our server was witty, quick and articulate. Our favorites were the osso bucco ravioli, calamari (a little on the sweet side), cowboy cut and the porterhouse steak for two. They asked if we were celebrating anything and we said not really, since my husband's birthday was several weeks ago, Gary brought out a cheesecake specially for him! What a classy touch. I'm so glad that this restaurant seems to be thriving despite the economy, but what saddens me is how some of the guests didn't seem to appreciate the unspoken requirement of dressing up for a night out at Ruth's Chris. It was jarring to see one male guest turn up in a ratty shirt and tiny hot pink shorts. Oh well. Maybe I'm old school and believe that how we present ourselves in public reflects our self-respect or maybe these are just the times we live in. Regardless, I strongly recommend asking for Gary and Gabriel the busboy. They were attentive without hovering and clearly listened for details that we didn't think meant anything - and yet they responded by using them to make our night unforgettable. Even Matt the GM stopped by our table to ensure we were enjoying ourselves. We were stuffed with the most high quality food and treated like royalty. Our family left on a high that we are still riding.

    It's been awhile since we have been here. The sour dough bread is delicious and the soft butter…read more Service is always great. The manager came to our table and greeted us. He also wanted to know if we had any comments on the new dish (4oz steak with stuffed chicken). New dish on the menu, meaning a split dish. The 4oz steak and stuffed chicken was perfect. I think they should give us an option on the tomatoe. I would of preferred portobello mushroom. Especially for the ones that don't like tomatoes. Instead of being $56 maybe it should be $46. The Ruth Chris chopped salad was delicious. Pomegranate martini OMG really good.

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    Ruth's Chris Steak House
    Ruth's Chris Steak House
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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.3k reviews)
    1.0 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

    Photos
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    The Derby

    The Derby

    4.4
    (2.8k reviews)
    7.1 mi
    $$$
    104 years in business
    Happy hour specials

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several days ago, I asked if they had any special offers and they had several special offers at the moment. Please ask your server. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is decent. Lots of parking spots in the back in case the front is full. The spots are pretty wide. Ambiance: The vibes are classy, old school, and warm. It can also be kinda romantic too. I have been here a couple of times on dates. Since it's dimly lit, you and your date can squeeze in a quick smooching sesh. LOL This time though, I came alone. Solo dining FTW. Food: I ordered the Derby calamari as an appetizer. Then, for the entree, I ordered the 16 oz prime rib with a side of creamed corn. For dessert, I ordered the warm whisky bread pudding. The Derby calamari features lightly seasoned calamari rings and tentacles in a perfectly balanced blend of herbs and spices. The golden batter is crispy and light without being greasy or chewy. It was also served with a Bloody Mary cocktail sauce and classic tartar sauce. Get this classic appetizer, y'all. The 16 oz prime rib with a small side of cubed baked sweet potatoes and red and yellow peppers was cooked to medium rare perfection. The prime rib was perfectly seasoned and slow-roasted. The thing practically melted in my mouth. So heavenly! My only complaint was that my prime rib was a bit too salty for my taste. So the cubed baked sweet potatoes and red and yellow peppers did kinda off set the saltiness of the prime rib. I also had this same problem at the Blue Bayou in Disneyland. I hate it when my meat is over salted, but whatever. The creamed corn was such a great side. Definitely upgrade to this premium side if you like corn. It's so worth it. As a massive dork for corn, this was perfection in a dish. Lowkey this was the star dish for me. Not the prime rib, sadly. The dish is fricken sweet, savory, creamy, rich, and comforting. It outshined the prime rib by a mile IMHO. GET THIS DISH! The warm whisky bread pudding was surprisingly really tasty. This is a classic sweet bread pudding drenched in a rich, creamy whiskey sauce. I got this dessert because it was highly recommended by my waiter. Honestly, I can see why this moist, vanilla-based bread pudding with a generous pour of warm, sweet whiskey cream sauce was highly recommended. The whipped cream and single black berry added a nice touch to this dessert too. Staff: The staff here are very friendly, welcoming, informative, and fast. They accept both cash and credit cards. There is no credit card minimum.

    Prime Rib: compared to Lawry's in Beverly Hills, Five Crowns in New Port, or Summit House in…read moreFullerton CA, the steak kinda falls short, but just a tad bit. Found the 16 ounces a little too much. I'd recommend everyone just to stick to the 12 ounces. Sides: Still prefer the cream corn and spinach from Lawry's, but overall still a pretty solid meal. Cocktails: Secretariat was good, but if you get a pre-mixed solution from Sprouts and get a Top Shelf Scotch like the discounted Blue Label at Costco, you can create yourself a pretty good mixer at home. Think I should have went with a Pino Grigio or something. Soups: Solid French Onion Soup, although I wished the soup based had a more potent amount of sherry or Sauvignon Blanc. Overall thoughts: very historical indeed. You walk in here and you immediately feel that old money vibe. It has that Rat Pack era feel, Frank Sinatra Playing in the background, and has that Mr. Walt Disney might hang out here aura. Be prepared to dish out 100+ per person. This place has similar vibes to the speakeasy the Cellar in Fullerton California. But I found the prime rib to lack that melt in your mouth and balance fat to lean ratio that you find at Summit House and Lawry's. Nevertheless, service was AAA, Ally was great. Hosts were all really chill. Will return for the filet mignon next time. Not quite 5 stars, but deserves a 4

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    Houston's Restaurant - steak - Updated August 2026

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