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    Houston's Restaurant

    3.9 (4.3k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Houston's Restaurant Photos

    Business Info

    HOUSTON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Houston's Restaurant

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    Reviews With Photos

    Jeannie Y.

    Houston's has been one of my favorite steak restaurants in Pasadena for years, and I'm happy to say it is just as good today as I remember. Even though it's part of a chain, the restaurant consistently delivers quality food, reliable service, and a comfortable atmosphere that keeps me coming back. The steak was cooked perfectly and paired well with their classic fries, which were crisp, flavorful, and always a satisfying side. The salad was also exceptionally fresh, with high-quality ingredients that made it feel more thoughtful than a typical steakhouse starter. What I appreciate most about Houston's is its consistency--whether visiting years ago or today, the food quality and service remain dependable. Service was attentive, professional, and efficient throughout the meal. The only downside is the long line at the entrance, even for guests with reservations. However, the staff manages the crowd well, and despite the wait, we were seated earlier than expected. Overall, Houston's continues to be one of the most reliable dining spots in Pasadena, offering a great steakhouse experience with solid food, excellent service, and a level of consistency that is increasingly hard to find.

    Nigiri plate
    Christine L.

    This was my first time at any of the Hillstone restaurants and it did not disappoint. We had reservations and was seated relatively quickly, highly recommend making a reservation. We absolutely loved everything we ordered: -nigiri plate -rotisserie chicken -prime rib sandwich Everything tasted amazing (surprisingly the sushi was delicious!). We got cocktails and mid-cocktail the server came by and refreshed my martini glass to a cold one. The food quality and the service made our first visit so great that we are excited to try the other Hillstone restaurants.

    Grilled Artichokes I need more so good
    Suzy B.

    We can't say no to Houston's, it's worth the wait. We also live the bar seating if it's only my husband and I. No matter where you sit, you always get excellent service. Food is always amazing and drink of course when you sit down first thing is to order the grilled artichokes omg I had the crispy chicken sandwich on a house made bread wow so good and I ate it all excellent food, service and location.

    Menu
    Kit T.

    I came here for an early Valentine dinner but everyone seem to have the same idea as us so the wait was long. Note to self: Make a reservation next time. While waiting, there was a waitress who took drinks orders for people waiting. Other than the long wait, when my bf and I got seated, we were seated at the Bar. I ordered the Hawaiian steak and he ordered the wood grilled ribeye. I kept stealing my boyfriend's fries, the baked potato was alright. However for the medium Hawaiian steak, I ordered it was really good, the marinate was sweet and flavorful. My bf's wood grilled steak was very juicy. The service was friendly and kept asking us if we needed anything.

    Sole
    Arlene B.

    I wish Yelp had half ratings because I would give this place a 3.5. Some dishes were great but others fell short. Reservations are a must, it gets busy even for lunch. And honestly if I were to come back, I would only go for dinner. The price you pay is too high for lunch. Inside is dimly lit, another reason it's better to go for dinner, has a more romantic vibe. Service was really good 5/5. We got some sushi and the spinach dip. I would skip the sushi, it was mediocre, not worth the price. Spinach dip as also just ok. They can do without the sour cream on the side. Main dish which was the sole was actually really good. Amazing flavor, I would recommend it for sure!

    Hawaiian steak
    Melinda C.

    I probably would have given the restaurant a 3.5 but the main entrees were delicious. Okay, so I think the appetizers and sushi were lacking, especially for the price. The layered sushi roll is 5 pieces of low quality sushi. The spinach dip is like eating Applebee's spinach dip. I was scared our main dishes were going to be similar. Fortunately, the main dishes were great. We ordered the Hawaiian steak, which was seasoned and cooked well. The prime rib sandwich was delicious as well. Don't waste money on the appetizers or sushi.

    Hawaiian Rib Eye
    Brent Y.

    My wife and I came to Houston's for my birthday dinner, but we've actually been here many times because the food, service, and ambience are consistently top notch. Our go-to dishes are the Hawaiian Steak (medium rare) and either the Baby Back Ribs or the French Dip. The Hawaiian Steak is super juicy and flavorful, and the loaded baked potato is to die for. The Baby Back Ribs have a great barbecue flavor with a nice crisp texture, and the fries are always solid. The beef in the French Dip is also really tender and moist, which makes it another favorite. The service is excellent, from the hosts at the front to the wait staff. Everyone is friendly and attentive. The ambience is modern and dimly lit, which makes it a great spot for a date night or special occasion. Another plus is the free parking lot with plenty of spaces, which is always convenient. It does get pretty busy, so I'd recommend making a reservation ahead of time. Overall, Houston's is one of those places that's consistently good, which is why we keep coming back.

    Spinach Artichoke Dip (tortilla chips, salsa and sour cream)
    Joe C.

    Reservations were easy and was made directly through their website (https://houstons.com/locations/pasadena/). I made reservations the night before for a late lunch and was able to lock one in. We were a couple of minutes early and they already had a table set up for me and my wife. Leilani was our server and she was simply amazing! From the time we sat down, to ordering and food arriving to our table, everything was quick. Our go to items are always the Pan-Asian Noodle Salad and The Hawaiian (medium-rare). Food was made-to-order and portions were large enough to share between the both of us. The Spinach Artichoke dip is a must for us, but we were so full trying to finish everything. EVERYTHING was delicious! Overall, the staff was extremely attentive and were always checking in on us to see if we needed anything. At one point, we ran out of chips for the artichoke dip and they brought some more for us immediately. Houston's is always a nice treat for us when in the area and we can't wait to come back again!

    Barbecue Ribs
    Hamlet O.

    Always love coming here either for lunch or dinner. Dirty martinis are refreshing Ribs are always great, can't ever go wrong with ribs at Houston's.

    Tuna roll sushi $17 - 4/5
    Michael A.

    I received a gift card here for $100 from a dear friend of mine. I never tried this place before and wanted to give it a shot. Outside, there's a vast parking lot near the back lot of the place. Me and a friend found one luckily although there may have been way more towards the rear but we were able to find one close by the entrance. Inside is low ambient lighting and a unique layout. Sort of like wood ranch, stone fire barbecue if you ever been. There was a booths to the sides and a massive bar round table where a lot of people were sitting, near the middle were a ton of booths with stairs leading up and down and a nice clean bathroom in the back corner. The AC was ramped up high on a very hot day exceeding 90 degrees outside. Service was excellent, the main waitress we had was pleasant all the way through our time being there. Her energy was incredibly high and she had a natural friendly behavior that is rare to see nowadays. Although it may be because she was hitting on my friend pretty much the entire time. She was flirting, telling him about the drinks and recommended things to order completely ignoring me, but not in a mean way. She was just well, attracted to him. As for the service at the front, the lady that seated us was really nice too. Very friendly, good communication like I never seen before in a lot of places. 5/5 overall in that regard, I felt appreciated and it's very rare to see that respect nowadays. As for the food, well, it is pricey. This is an expensive restaurant without question, but the quality and taste of the food was excellent. Fast service maybe 15 minutes and we got not only the appetizers, but the entree. We ordered sushi 8 piece tuna roll, artichoke dip with sour cream and salsa and chips, my friend got a lemon drop martini the waitress recommended for him because she liked him a lot, I just got water. The water was served in a small glass cup that was nice to grip and drink from. For entrees, I ordered the French dip with au jus and horseradish. It was so dang good. 5/5 in flavor and texture. The horseradish and au jus was so delicious with the sandwich. I also received coleslaw which was meh. My friend ordered the rotisserie chicken plate with greens. It was alright, but nothing spectacular. It was a 4/5 and both dishes were $29 each from what I remember. Not exactly cheap, but it was tasty. Our total was about $133. This exceeded the $100 we initially had. We tipped the waitress for outstanding service. The ambiance was amazing and the seats inside were full and comfy. I would recommend this place, I'll be back again for sure. Maybe on a special occasion though. It was better than most restaurants I have been too. Too bad it's far from home.

    Caesar salad with cucumber avocado roll
    Valentine D.

    Had reservations on Sunday 7:30p - place was packed ! Was able to find parking in their parking lot. Amazing vibes overall. Ordered a lemon drop - half way thru the service - glass was changed to frosted glass which awesome! Had the best service with our waitress Julie! She made our first time experience at Houston's very pleasant! Can't wait to go back!

    Lemon Drop Martini
    Yasmin I.

    From the moment you walk in, you can feel the difference. Beautiful ambiance, attentive service, and a team that genuinely cares about the guest experience. One of my favorite spots for a relaxing evening. The food AMAZING

    Hawaiian Rib Eye
    Adriana K.

    Excellent food and service. Make sure to make reservations, because the bf winged it tonight and we waited 45 mins. But well worth it. Heated towels. Endless refills that never had to be requested. Delicious food. Conscientious service. I had the Scottish Salmon and bf had the Hawaiian ribeye. I did send my salmon back - but it was because they default to a medium rare cook on the salmon and for most people that's preferred. I can't have raw, so they were super great about it. They quickly served me a fresh plate with it cooked to a perfect medium. Seasoned well - very tasty! The ribeye was really good and you can smell steak deliciousness throughout the restaurant so I'm glad I got to taste it! Expensive but tasty!! We were too full for dessert, but great date night!!

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    Page 1 of 109

    Houston's Restaurant Reviews in Other Languages

    Ask the Community - Houston's Restaurant

    Are Dogs allowed on patio?

    There is no patio

    Is there motorcycle parking?

    I think there is. Their parking lot is ginormous.

    Can it accommodate a party of 6?

    The restaurant is styled for more intimate gatherings. Four are comfortably seated in some of the larger booths, six would be a squeeze. You can call to ask if their large circular booth would hold 6

    Is there any dress code? Is jeans acceptable?

    This is from the horse's mouth (a.k.a. the restaurant website). Now how literally they will enforce it may vary from case to case. I usually go there dressed casually but not in beach attire. Nice jeans should be fine. I've won them before:… Read more

    Can any of the vegetarian options be made vegan?

    How is the parking?

    Not great for bicycles, but ok for cars....

    Do you do take out?

    Yes they do.

    Open Christmas day?

    Yes

    Open thanksgiving day?

    Houston's is closed on Thanksgiving.

    Do they serve bread?

    Bread is not served.

    Do they do take out?

    No they do not

    Adding my name to waitlist?

    If you call ahead,you can be added

    Is it true that Houston does not allow you to dine in when you have a family or party of more than 4 people??? I just called to make a reservation & a female hostess said they do not allow parties of more than 4 with or without reservations to dine.

    Yes, not sure why, but the Pasadena restaurant has tables that are fastened to the floor which prevents multiple tables from being moved in together for larger groups. So, the layout is set up for tables with two to four chairs. When it's crowded… Read more

    Is the restaurant dog friendly?

    Service animals only, but registered service animals, not some barking or easily distracted animal posing as one (which is a felony)

    Are there high chairs now or a kids menu?

    No there is not no high chairs or kid menus

    Do you have to make a reservation or is walk ins fine?

    With a reservation you will not have to wait if you just walk in it depends on how busy the restaurant is at the time you decide to go

    Can my gf and I pop in here for a drink at the bar without having dinner? Is it realistic to think we could get a seat at the bar?…

    Yes, you can no issue.

    Can you accommodate a party of 20?

    No. You can reserve a table for two or for four, but not for a table of 6 which is walk-in (first come first serve) only. Other than those tables, there is seating at the bar.

    Do they do anything special for birthdays or anniversaries?

    Nothing crazy the regular like other restaurants but it's a treat to go there and I just visited the Irvine one where they had their key lime pie .... OMG now I felt like it was my birthday cause I got an extra slice to go.

    Is there outdoor seating at the restaurant right now?

    No unfortunately they do not. I'd go early or for lunch maybe not as crowded. But there is a bar so some people come in just to sit and have a drink. Next time would not sit so close to bar.

    View All 65 Questions

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    Cannonball

    Cannonball

    4.3
    (195 reviews)
    1.8 mi
    $$$

    Such a cute little restaurant in South Pasadena. My friends and I went to Cannonball to celebrate…read moremy birthday and it was the best decision ever. We sat inside the restaurant but you can also reserve outdoor seating. The staff was very welcoming and too the time to explain the menu to us. Their dishes are shareable and I suggest about 4-5 dishes for a party of three. Off their menu we ordered the fried calamari, the buttermilk biscuits, yellow fin tuna tartare, the fideos clams and the barbecue chicken. Everything was delicious but our favorite was the buttermilk biscuits! Please keep in mind that the biscuits take about 20 minutes to make so please order in advance. Overall the food and ambiance were delightful and I can't wait to go back! For parking, there is street parking around the area but may be difficult since there are quite a few restaurants around sharing rhe space. There is a public parking structure down Meridian street, near heirloom bakery. We went on the weekend and the parking structure was free to park.

    First and foremost, I would like to thank and applaud the entire staff here at Cannonball. My wife…read moreand I came here for the first time and we didn't have any reservations but figured we would just see if they had any space at the bar. The way we were greeted and shown to our seats, you would have thought we were VIPs. Everyone was so friendly to us, and made us feel extremely welcomed. I truly think that every staff member we walked by from the door to our bar seats said hello and welcomed us to the restaurant. I don't know how to describe the level of service other than it was Masterclass. Special thank you to Wolf, our bartender/server a the upstairs bar. Yes his name is Wolf, and he's just as awesome as his name. So friendly and attentive. As for food, Wolf recommended we try the biscuits and I'm so glad he did because it was not something that I would have ordered had it not been for him. Literally the best biscuits I've ever had in my entire life. There is no other biscuit that comes close. It's exactly as it is described on the menu... flaky and buttery. It's an experience, truly. Even if biscuits were not what you thought you were going to order, just get them anyways. You have to try them. Just do it. GET THE BISCUITS! Other than the biscuits, we got the following: Calamari - some of the best I've had in awhile. Crunchy and crispy on the outside, tender and juicy on the inside. Cooked perfectly. Hanger Steak - I didn't specify the doneness but it came rare which was perfect for me. The steak was great, I enjoyed every bite, but the mashed potatoes were EPIC lol. Burger & Fries - The fries in particular were amazing. HUGE portion, very crispy, and well seasoned. As for the burger, I liked the simplicity of it. However, I think it was way over cooked. I personally like my burgers to be a bit more juicy and medium doneness. The Bill - beware of the 4% surcharge. I don't really understand these things. Just price the food how you want to price it rather than adding a 4% surcharge to the final bill. Also, their suggested tip is calculated using the Total including tax rather than the subtotal. So basically you're tipping the tax lol. So aside from the bill and a little underwhelming burger everything else was absolutely incredible.

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    Upstairs bar
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    Mike & Anne's Restaurant

    Mike & Anne's Restaurant

    3.5
    (1.3k reviews)
    1.7 mi
    $$

    Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

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    3/10/23 Bar
    3/10/23 Bar
    Mike & Anne's Restaurant
    Mike & Anne's Restaurant

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    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    0.9 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    My family and I tried Granville per my brother's recommendation from a previous positive experience…read morehe had in the Studio City location. Upon walking in, you'll find an upscale bar on the right and variety of tables on the left-hand side of the restaurant. Our hostess had a phone call when we first arrived, but she still greeted us brightly and promptly seated our party of 4. Jorge's customer service was on point throughout the night. He was polite, knowledgeable about the entire menu, and did his due diligence in accommodating my noted food allergy. We ordered: - the trio of tacos - peri peri half chicken - ahi tuna & noodles - branzino - flourless chocolate cake - oasis mocktail Tacos were fantastic! I recall my mother really digging the shrimp taco, while my brother loved the chicken taco. The big plate of chicken was a huge hit in my family's table. Apart from the half chicken itself, there was an abundance of mashed potatoes and broccolini. My brother devoured his ahi tuna steak and noodles, I guess that's the plate I'll have to try for myself for future visits. I myself, enjoyed the branzino plate - but for the price tag, I would have liked a slightly bigger portion of beets and perhaps a small salad to complement my fish. Still an overall fantastic dish, I was the first to clear my plate. If you're driving or cutting back on alcohol, they have a small mocktail menu. The Elixir, Oasis, and Velvet were the three drinks featured. Pricing is a bit steep at $12, but I will say the Oasis Mocktail I ordered was quite refreshing.

    Parking can be a little difficult at this location, but so is most of Pasadena…read more I've only been here once, I had a good experience, at this location. The food and drinks were beyond expectation if it wasn't for parking I'd probably visit this place more often. Service was prompt and helpful. The inside of this location had very cool ambience and artwork

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    Superfood salad
    Superfood salad
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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    0.9 mi
    $$$

    Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture enthusiast from Los Angeles making his way in world, all the best to you and yours, enjoy

    My family and I have been coming here for years, which is why this experience was so disappointing…read more We visited on Father's Day and had a reservation for 7:45 PM. Unfortunately, despite having a reservation, we had to wait about 20 minutes because our table was not ready. We had specifically requested a booth and mentioned that we did not want to be seated at the Chef's Table, yet we were seated there anyway. There were four of us, and the space was extremely cramped. We were constantly bumping into each other's feet because there was so little room. We asked if it would be possible to move to another table, but we were told the restaurant was fully booked for the evening. On top of that, being seated directly next to the kitchen meant dealing with nonstop noise throughout our meal, which made it difficult to enjoy the experience. What was especially confusing was the concept of the "Chef's Table." If it's intended to provide a unique dining experience, we certainly didn't receive one. The chef never came out or interacted with guests, so it felt like we were simply seated in an uncomfortable location next to a busy kitchen. To make matters worse, my father ordered his steak well done, but it arrived medium rare. The steak had to be sent back and recooked, which further delayed our meal. Overall, this was the most disappointing experience we've had here. As longtime customers, we never expected the service and accommodations to fall so far below the standard we've come to expect. What was most frustrating was that no effort was made to address our concerns or offer any accommodation after multiple issues throughout the evening. We have always enjoyed dining here, which is why this experience was particularly upsetting. I hope management takes this feedback seriously and works to ensure other guests do not have a similar experience.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    3.4 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Wow, this might be my favorite bite of the year. I fell in love with literally everything here. My…read moretwo favorite dishes were the steak and eggs and the cornmeal mochi pancake. I don't usually get scrambled eggs, but this was so velvety and soft, it was heaven sent. the steak was flavorful and cooked to perfection. The pancake was also very pillowy and had an amazing chewy to it. No syrup is needed. Also, didn't leave here without mentioning the hash brown. it was also amazing, get one if you can! Service was phenomenal. The restaurant isn't necessarily the biggest, and a wait is to be expected. But boy, i can't stress enough how good the beer is.

    Stopped by for brunch after having this place bookmarked for the longest. The wait wasn't too bad,…read moreI was able to join the waitlist before leaving the house, cutting my wait time down to 25mins when I arrived. I ordered the Breakfast Plate with the Grass-fed Hanger Steak as protein and a Yang's Set Meal with the Yuzu Miso Salmon. Both were mediocre, considering the price. Understandably, everything is sourced locally, but flavor wise didn't meet my expectations. The Breakfast Plate with Grass-fed Hanger Steak: The steak had a nice chimichurri sauce, but was extremely chewy. Wished everything was also salted a bit more, the entire dish was bland. The Yang's Set Meal with Yuzu Miso Salmon: The fish was seasoned well but for the price, I thought I would've had a slightly bigger piece. The rice was also on the harder side. Overall, I think it was still a good experience trying out this cute spot. Perhaps the dinner options would be better for me personally, will probably be back to give dinner a try.

    Photos
    Interesting and delicious wine
    Interesting and delicious wine
    Cold crab noodle
    Cold crab noodle
    Mochi pancakes

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    Mochi pancakes
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.9 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    Houston's Restaurant - steak - Updated June 2026

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