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    Yard House

    3.6 (2.5k reviews)
    Closed 11:00 am - 11:30 pm
    Updated 2 weeks ago

    Yard House Photos

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

    Recommended Reviews - Yard House

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    Reviews With Photos

    Sashimi, Pepperoni Pizza and chicken tenders and fries
    Marisa M.

    We love coming here! This is our favorite location. Staff is always so welcoming and helpful. The food is always delicious and the drinks are great! Happy hour is honestly the best here of any places we go! Oh and o just discovered their ribeye steak! Omg so good! 10/10 try it! You will not be disappointed.

    Crispy Brussels Sprouts and Fried Chicken tenders
    Emerald Y.

    I love coming to this yard house for their happy hour Mon-Fri 3-6pm. The servers are always the sweetest! I alwaysss get the poke nachos, brussel sprouts, and chicken tenders! Great happy hour :3 !!

    Moises C.

    Delicious! 20oz Bone-in Ribeye (Well Done ) with side of sweet potato fries ,and broccoli 10/10 Everything was so fresh and done well . Outstanding 8oz Filet Mignon cooked (well done) side order of smashed potatoes, and asparagus. Delicious meal 10/10 Strawberry lemonade for the drink 5/5 Coke as well Great customer service, very positive and helpful staff , love the energy. More people like that is always needed in places like this . 5/5 Clean environment, nice and bright and well designed inside great setting . Definitely recommended Friends and family to have a dinner out Will be back soon

    3/10
    Sofia V.

    This was our first time at the Pasadena location. Looks like they are reviving The Paseo. We just before 5 and the place i was hopping. We had zero wait for our party of 5. This was our first time trying the happy hour menu and OH BOY! our faves was the Poke nachos, sliders, Pep pizza, wings and Brussels sprouts. The price is right but it was the service that took it over the top. Ashley and Jonah were the absolute BEST. They validate for the first 90 minutes. We're returning real soon.

    midweek lunch date with an old friend
    Lindsay F.

    Just had a nice lunch here with a friend from out of town. I had the poke salad, and while it was tasty, it's not filling (especially for a $24 price point), so just be aware of that if you're starving like I was lol. It was on the salad menu, but saying the toppings were on a bed of lettuce would be giving the dish too much credit. It was more like a handful of lettuce underneath and that was it. My GF got the ahi salad off the salad menu and hers looked like an actual salad with plentiful lettuce. Only reason for the 4/5 is all of this! I tried one of the 7% "sour" beers on tap, not sure what to expect. I thought maybe sour meant kombucha-like aftertaste. It was KIND OF like that, but in a good way, not in a vinegar tasting way. It was actually really good, so def recommend trying a sour beer if you haven't before. It had the perf amount of sweetness. I find many cider beers to be too sweet for me, so was worried about that as well, but it was perf on sweetness level.

    Wisconsin Cheese Curds! Lovely as Green Bay Packers fan.
    Shelly A.

    Yard House Happy Hour is a go-to, but the real hack? Reserve ahead. I booked a table online while my girlfriend and I were en route, and it paid off, we walked past a growing wait, checked in, and were seated within 5 minutes. Peak efficiency. We went all in on Happy Hour: Buffalo Chicken Pizza, Wisconsin Fried Cheese Curds, Classic Sliders with fries, and the Spinach Artichoke Dip. The lineup is clearly built for sharing, and for the price point, it delivers. The cheese curds were a standout, crispy on the outside, gooey inside, while the sliders did exactly what you want them to do. The spinach dip was solid and one of our favorites on the Happy Hour menu. From the regular menu, we added the Spicy Jambalaya and 10 Crispy Traditional Wings (Buffalo + Lemon Pepper dry rub). The wings were the better play here, crispy, flavorful, and well-sauced. The jambalaya had good heat, especially alongside everything else. Service can make or break a busy Happy Hour, and Kat absolutely held it down. She struck that perfect balance, attentive without hovering, quick with check-ins, and helpful when we had questions. It felt dialed in, which isn't always a given during peak hours. The vibe is classic Yard House: high-energy but still versatile. You've got sports fans locked into the TVs, date nights in the mix, and groups celebrating, it somehow all works without feeling chaotic. Is it groundbreaking? No. But that's not really the point. Yard House knows its lane and executes it well. If you time it right and come for Happy Hour, you're getting solid value, dependable food, and a lively atmosphere. Would I come back? For Happy Hour, easily!

    Entrance
    Maryjane L.

    First time visiting the Yard House location in Pasadena with my boyfriend and it's officially our favorite. We'll absolutely be back soon! It was busy (as expected), and we waited about 20-25 minutes after checking in, which honestly wasn't bad at all. The vibes were welcoming from start to finish. Huge shoutout to our waiter TJ -- attentive, friendly, and just a great overall vibe. Service was incredible. Even after we paid, he made sure we knew we could still reach out if we needed anything. That kind of hospitality really stands out. We ordered a few items to share: truffle cheese pizza, fried calamari, Parmesan truffle fries with a side of blueberry ketchup (because I'm legit obsessed), and a Caesar salad. Everything was delicious, filling, paired nicely and the portions were solid. I was pleasantly surprised our bill wasn't higher considering how much we enjoyed everything. The Parmesan truffle fries + blueberry ketchup combo was the star of the show for me personally. Although I must say I thoroughly enjoyed the truffle cheese pizza even regardless that I'm not the biggest fan of mushrooms. It had a tasty garlicky sauce and the bread was so soft and warm. Fried calamari was decent, but some pieces were a bit chewy and salad also needed more dressing, other than that no real complaints! I also asked for some blueberry ketchup to go and TJ hooked it up with a generous container -- really appreciated that! My boyfriend ordered the House IPA and was even given a complimentary sample of the Belgian IPA, which was such a nice touch. Can't wait to come back during their happy hour deals! p.s. they do validate parking.

    Cassandra Y.

    The Service: Sara was our server. She is awesome!! Super attentive and super patience waiting for us to order. Great customer service! The Food: They were prepared quickly. Fresh ingredients & plating nicely. I really enjoyed the grilled chicken & avocado burger. The Parking: Plaza parking structure. They validate parking, 90 minutes free. After that $1.5 every 30 minutes.

    Poke Nachos
    Lauren F.

    This review is for the service. The food was great, as per usual, and I consider Yard House to have one of the best happy hours, especially for food. My friend and I sat at the bar and we had awful service. Our server hardly ever came to check on us and we had to flag her down several times when she walked by when we wanted to order more or get a refill. She wasn't very friendly and almost seemed unhappy to help us. She never returned to close us out to where another person did since we were waiting awhile. He was really nice. Despite it being busy, we saw the others check on their customers regularly. Otherwise, the ambiance was fun for the World Cup Game!

    Sliders with cheddar cheese & fries
    Crystal S.

    Had a good experience dining at the bar. Upon arrival, there was a bit of a crowd at the front waiting to be seated & the hostess didn't seem enthused, didn't make eye contact, was painfully slow & even tried to seat the party behind me despite me being next & standing directly in front of her. Weird. Even the other party told her I was next. So I informed her that I just wanted to sit at the bar & she said it was open seating. Thank goodness because standing there waiting & not feeling the slightest bit welcomed was unacceptable. At the bar, I was promptly greeted by Adam & ordered the sliders & fries. To my surprise, they were half off for the Happy Hour special. My order was delivered in under 10 minutes & was tasty. I'd return to this location but most likely not during the 4 o'clock hour on a Wednesday.

    Steve V.

    Stopped by Yard House for lunch this afternoon and had a solid experience overall. We were greeted by the host and seated immediately, and our waitress was awesome very helpful with recommendations while we were picking out appetizers. The only thing that threw me off was when I was getting ready to pay the bill. I used the table kiosk to check my summary, and I noticed a $2.99 charge for video games. The device hadn't even been used until it was time to pay, so it was strange to see that automatically added to the total. Overall, a pretty good visit, but if you're paying on that device, make sure you check your bill to ensure everything is correct before you finish!

    Kathy M.

    I had some time to spare and wanted to grab a quick bite before my next event. I dined by myself and got placed at a table. I wasn't sure who my server was and I haven't dined here in over 20 years. I wasn't sure how their service request was. They have an outdoor patio that had a lot of people dining outside. Inside, there were ample amount of diners. They had tv screens that showed the same channel. I used the restroom after I was shown my table. When I came back and took a look at the menu, no one came by to greet me. A few people walked by, all wearing black, I couldn't tell who was a runner or a server. On the table, there was a little device where you can look at the menu, pay, or play games on it. There was a little button that I assumed was the call service for the server to come and assist you. I pressed that and shortly after, the server came and greeted me. I ordered the tomato bisque soup with the grilled smoked gouda cheese sandwich along with a lemonade. The sandwich tasted amazing, and the soup was great. I was hoping it would be a little thicker of a soup base, but overall the flavor was great and paired well with the soup. The lemonade was a little too sweet for me, but refreshing on a hot day.

    Kish and tell
    Amy L.

    I liked the ahituna burger but it was a little on the dry side. The sauce they put on it made up for the dryness. They allowed me to sub to truffle fries with no parmesan cheese. The brussel sprouts were amazing. They are on the sweeter side since it's made with gochujang. Can't go wrong with calamari. Batter was light and it was best crispy. The kish & tell was pretty light but i can see why it would be a creeper. It was really packed because there was a game so we got seated late after everyone left. Service was great considering they sat over 20 tables in less than 20 minutes. My server refilled my water as soon as i finished the last sip. I mightve gotten lucky since he was near by.

    Lobster Garlic Noodles

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    10 hours ago

    Our beers took longer than normal but Olivia, the manager came and gave us a compliment on one of our plate. She very tentative.

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    15 days ago

    Food and staff the best and the vibe is always on point here! One of my favorite locations

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    Page 1 of 64

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Is this location dog friendly?

    I believe yes for the patio area...Which is a nice and pretty big patio

    How do you get into this place?

    Does anyone know if they offer paperless payment through a QR?

    Hey Viridiana. For dine-in, you are able to pay on our Ziosk devices.

    When was the yard house pasadena originally opened?

    Hey Manuel! It opened on November 21, 2003.

    Do you take reservations party of 3?

    I am sure you can get that reservation number. You also probably can just get right in but its good to call first.

    Are they asking for vaccine proof or a negative test result?

    No they don't ask for anything

    Do you have vegan options?

    Yes they do.

    Do you admit guests under 21 to dine?

    Hey Ruthie! Yes, guests of all ages are welcome to dine with us. We have a kid's menu, which is available on our website, as well. Hope to see you soon!

    Do you offer outdoor dinning? Do you accept reservation for four, or l have to call on that day and put my name on the wait list? Thank you!

    Hey! Yes, we offer patio dining. We don't take reservations, but you can always call to see if we're offering our wait list on the day you visit. Here's our number: (626) 577-9273

    I have a 62 Bday party of 16 for May 28th 6pm can they accommodate with 2 tables of 8?

    Hi Traci. Per LA County guidelines, we can seat up to six people at a table inside and up to eight outside on our patio. We can seat two tables of eight outside, but it is first come first served.

    Is there a max number of guests to a table?

    Hey Winona! Per LA County guidelines, we can seat up to six people at a table inside and up to eight outside on our patio.

    Do I have to make reservations?

    Hi Karen! We do not take reservations, but you can join our waitlist by calling us at (626) 577-9273.

    Can you take a party of 7?

    Hi Kristin! We recommend calling us directly at (626) 577-9273 to see if our team can accommodate your party.

    Are you open for indoor or outdoor dining?

    Hi Kristin! As of today, 2/9, we are open for patio seating and takeout.

    Is the outdoor seating still open?

    I hear Pasadena is closing outdoor on Sun 6th, at 10pm, the order says for 21 days. Just keep an eye out for Pasadena because they may change that if they can

    Is there outdoor seating available?

    Yes there is.

    Can this place accommodate a party of 6 for lunch?

    Hi Jai! Yes, we are able to seat parties of 6 for lunch. We recommend joining our waitlist via our website before you arrive so you can ensure you have a minimal wait, if any.

    Do they take reservations for lunch? If not, then generally how long is the wait at noon?

    Hi! We do not take reservations, but you can join our waitlist before you arrive.

    Hello is the yard house still open for dine in and are drinks still being served?

    Hello! As of today, we are open for patio dining, takeout and delivery. We recommend visiting our website for the most up-to-date information.

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    foothill

    foothill

    4.2(1.4k reviews)
    3.0 miEast Pasadena
    $$

    Came here for dinner tonight & the Sea Bass special w/ coos coos and arugula salad was so tastey…read moreand fresh! Sat out in the patio area and caught the Rams / 49ers game on the screen. They say they do a live music on Thursdays nights but not sure what time that starts? Thank you Foothill staff for great service every time we've been here & getting bit by the mosquitoes tonight was worth it! Lol

    We came here with a reservation for a group of ten, and everything was already set up for us when…read morewe arrived. Service was very good, and I loved the ambiance of this restaurant. In terms of the food, it ranged from just okay to pretty good. I had a few people in my party say that some dishes were just alright, but I personally enjoyed the ones I tried. Here are my thoughts: Fried Chicken Sandwich - I had a few bites of this and thought it was good. We got it with onion rings, and they were super crispy and fresh. The chicken sandwich itself was a bit sour, probably from the buffalo sauce, but the chicken was cooked well. Overall, it was pretty good. (4/5) Short Rib Hash - I personally enjoyed this dish a lot. The meat was really tender with a sauce that wasn't overpowering. It's pretty much just beef, potatoes, and eggs. Quite simple, but quite good. (5/5) Overall, it's not a spot I would run back to, but if someone were to ask me to come here, I would be okay with it. Note - They had a 3% kitchen surcharge as well as 20% auto gratuity for big parties so expect that. For some reason tax calculations was after these charges as well so everything is a bit elevated which is a bummer. Parking - Not so great, but we parked on a nearby residential street and walked, which wasn't too bad.

    Photos
    foothill
    foothill
    foothill

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    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(382 reviews)
    0.3 miDowntown
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

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    Sea bream - after!

    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(217 reviews)
    0.4 miDowntown
    $$$

    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Holy Saints - Dining on the patio

    Dining on the patio

    Holy Saints - Dad's Habanada Griddle Cakes

    Dad's Habanada Griddle Cakes

    Holy Saints - Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes

    Yard House - bars - Updated September 2026

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