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    Houston's Restaurant

    3.9 (4.4k reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 2 months ago

    Houston's Restaurant Photos

    Business Info

    HOUSTON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Houston's Restaurant

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    Amy L.

    This Houstons never disappoints. Everytime i come, service and food are always amazing. Ribeye medium rare, house salad with thousand island and sushi//crab cakes are my usual go tos. I love that they give seasoning salt for the fries and extra thousand island without us asking for it. Crab cakes are only sold at dinner time now.

    Black Beans & Brown Rice
    Erin K.

    This is my second time here, the food is always delicious and our waitress was so sweet and attentive. The spinach and artichoke dip is always a favorite and is a good size, they also will give you extra chips. The california burger was good, I also love their fries and the seasoning it comes with. The french dip was also delicious, but I think this time when we got it, the dip was not as salty and the bun was not as soft as last time we had it. This was my first time trying the beans and rice, it was super flavorful. The beans tasted similar to barbeque sauce. The brownie was also really good, I like how most of the nuts were on top vs inside of the brownie Although this is a pricier meal, it is a good meal & ambience for a date night or girl's night'

    Do
    Ara G.

    The last word 4: Going to Houston's is always an experience that I look forward to. I always rave about the highly professional servers and the excellent service, but during my last visit they came a little short of their usual attentiveness and attention to detail. Still a favorite restaurant of mine and highly recommended! Location 4: On the SE corner of S Arroyo Pkwy (a.k.a. Route 66) and Del Mar Blvd in the busy Pasadena, CA. Fortunately they offer free parking on the restaurant lot. Metered parking on the street is possible but limited. Venue 5: Upscale and trendy setting with comfortable indoor tables and booths. No outdoor seating. It is always very busy so be sure to make reservations way ahead of time Service 3.5: Our server this time was a little slow and casual, and not very attentive. This is unusual for Houston's. Food 5: Excellent, upscale comfort food. You simply cannot go wrong with anything on their menu. Drinks 3: Excellent (but small) list of creative specialty drinks. Full bar. Good list of beer and wine. While they do serve Espresso and Cappuccino and have a full bar, can you believe that they will not make you an Espresso Martini??? :D They also do NOT have decaf at all which is kind of unexpected.

    Grilled Artichokes I need more so good
    Suzy B.

    One of our favorite place in Pasadena, absolutely amazing place excellent food and service. Our lunch today was delicious and Natalie was absolutely fantastic. There's No Place like HOUSTON'S

    Allen L.

    One of my favorite places to come to for drinks and dinner. Some of my favorite dishes is the pressed sushi, cheese burger, and a crisp martini. The ribeye was really good as well, it was super flavorful and tender. Service is always top tier which I really love.

    Nigiri plate
    Christine L.

    This was my first time at any of the Hillstone restaurants and it did not disappoint. We had reservations and was seated relatively quickly, highly recommend making a reservation. We absolutely loved everything we ordered: -nigiri plate -rotisserie chicken -prime rib sandwich Everything tasted amazing (surprisingly the sushi was delicious!). We got cocktails and mid-cocktail the server came by and refreshed my martini glass to a cold one. The food quality and the service made our first visit so great that we are excited to try the other Hillstone restaurants.

    Menu
    Kit T.

    I came here for an early Valentine dinner but everyone seem to have the same idea as us so the wait was long. Note to self: Make a reservation next time. While waiting, there was a waitress who took drinks orders for people waiting. Other than the long wait, when my bf and I got seated, we were seated at the Bar. I ordered the Hawaiian steak and he ordered the wood grilled ribeye. I kept stealing my boyfriend's fries, the baked potato was alright. However for the medium Hawaiian steak, I ordered it was really good, the marinate was sweet and flavorful. My bf's wood grilled steak was very juicy. The service was friendly and kept asking us if we needed anything.

    Jeannie Y.

    Houston's has been one of my favorite steak restaurants in Pasadena for years, and I'm happy to say it is just as good today as I remember. Even though it's part of a chain, the restaurant consistently delivers quality food, reliable service, and a comfortable atmosphere that keeps me coming back. The steak was cooked perfectly and paired well with their classic fries, which were crisp, flavorful, and always a satisfying side. The salad was also exceptionally fresh, with high-quality ingredients that made it feel more thoughtful than a typical steakhouse starter. What I appreciate most about Houston's is its consistency--whether visiting years ago or today, the food quality and service remain dependable. Service was attentive, professional, and efficient throughout the meal. The only downside is the long line at the entrance, even for guests with reservations. However, the staff manages the crowd well, and despite the wait, we were seated earlier than expected. Overall, Houston's continues to be one of the most reliable dining spots in Pasadena, offering a great steakhouse experience with solid food, excellent service, and a level of consistency that is increasingly hard to find.

    Sole
    Arlene B.

    I wish Yelp had half ratings because I would give this place a 3.5. Some dishes were great but others fell short. Reservations are a must, it gets busy even for lunch. And honestly if I were to come back, I would only go for dinner. The price you pay is too high for lunch. Inside is dimly lit, another reason it's better to go for dinner, has a more romantic vibe. Service was really good 5/5. We got some sushi and the spinach dip. I would skip the sushi, it was mediocre, not worth the price. Spinach dip as also just ok. They can do without the sour cream on the side. Main dish which was the sole was actually really good. Amazing flavor, I would recommend it for sure!

    Tequila margarita
    Malinalli L.

    Fast service on Thursday 5 pm . Party of 2 gets seated pretty fast and the bar is also available for singles . Courteous and friendly staff- the food is Delicious . I got a cheeseburger with cheddar cheese. Medium rare- delicious . I got a tequila shot with no additives anejo tequila. Best , best night ever. Come over and enjoy a lovely early dinner.

    Hawaiian steak
    Melinda C.

    I probably would have given the restaurant a 3.5 but the main entrees were delicious. Okay, so I think the appetizers and sushi were lacking, especially for the price. The layered sushi roll is 5 pieces of low quality sushi. The spinach dip is like eating Applebee's spinach dip. I was scared our main dishes were going to be similar. Fortunately, the main dishes were great. We ordered the Hawaiian steak, which was seasoned and cooked well. The prime rib sandwich was delicious as well. Don't waste money on the appetizers or sushi.

    Hawaiian Rib Eye
    Brent Y.

    My wife and I came to Houston's for my birthday dinner, but we've actually been here many times because the food, service, and ambience are consistently top notch. Our go-to dishes are the Hawaiian Steak (medium rare) and either the Baby Back Ribs or the French Dip. The Hawaiian Steak is super juicy and flavorful, and the loaded baked potato is to die for. The Baby Back Ribs have a great barbecue flavor with a nice crisp texture, and the fries are always solid. The beef in the French Dip is also really tender and moist, which makes it another favorite. The service is excellent, from the hosts at the front to the wait staff. Everyone is friendly and attentive. The ambience is modern and dimly lit, which makes it a great spot for a date night or special occasion. Another plus is the free parking lot with plenty of spaces, which is always convenient. It does get pretty busy, so I'd recommend making a reservation ahead of time. Overall, Houston's is one of those places that's consistently good, which is why we keep coming back.

    Spinach Artichoke Dip (tortilla chips, salsa and sour cream)
    Joe C.

    Reservations were easy and was made directly through their website (https://houstons.com/locations/pasadena/). I made reservations the night before for a late lunch and was able to lock one in. We were a couple of minutes early and they already had a table set up for me and my wife. Leilani was our server and she was simply amazing! From the time we sat down, to ordering and food arriving to our table, everything was quick. Our go to items are always the Pan-Asian Noodle Salad and The Hawaiian (medium-rare). Food was made-to-order and portions were large enough to share between the both of us. The Spinach Artichoke dip is a must for us, but we were so full trying to finish everything. EVERYTHING was delicious! Overall, the staff was extremely attentive and were always checking in on us to see if we needed anything. At one point, we ran out of chips for the artichoke dip and they brought some more for us immediately. Houston's is always a nice treat for us when in the area and we can't wait to come back again!

    Barbecue Ribs

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    Houston's Restaurant Reviews in Other Languages

    Ask the Community - Houston's Restaurant

    Do they serve baked Alaska?

    I go there pretty frequently and have never seen it on the menu or in the restaurant.

    Are Dogs allowed on patio?

    There is no patio

    Is there motorcycle parking?

    I think there is. Their parking lot is ginormous.

    Can it accommodate a party of 6?

    The restaurant is styled for more intimate gatherings. Four are comfortably seated in some of the larger booths, six would be a squeeze. You can call to ask if their large circular booth would hold 6

    Is there any dress code? Is jeans acceptable?

    This is from the horse's mouth (a.k.a. the restaurant website). Now how literally they will enforce it may vary from case to case. I usually go there dressed casually but not in beach attire. Nice jeans should be fine. I've won them before:… 

    Can any of the vegetarian options be made vegan?

    How is the parking?

    Not great for bicycles, but ok for cars....

    Do you do take out?

    Yes they do.

    Open Christmas day?

    Yes

    Open thanksgiving day?

    Houston's is closed on Thanksgiving.

    Do they serve bread?

    Bread is not served.

    Do they do take out?

    No they do not

    Adding my name to waitlist?

    If you call ahead,you can be added

    Is it true that Houston does not allow you to dine in when you have a family or party of more than 4 people??? I just called to make a reservation & a female hostess said they do not allow parties of more than 4 with or without reservations to dine.

    Yes, not sure why, but the Pasadena restaurant has tables that are fastened to the floor which prevents multiple tables from being moved in together for larger groups. So, the layout is set up for tables with two to four chairs. When it's crowded… 

    Is the restaurant dog friendly?

    Service animals only, but registered service animals, not some barking or easily distracted animal posing as one (which is a felony)

    Are there high chairs now or a kids menu?

    No there is not no high chairs or kid menus

    Do you have to make a reservation or is walk ins fine?

    With a reservation you will not have to wait if you just walk in it depends on how busy the restaurant is at the time you decide to go

    Can my gf and I pop in here for a drink at the bar without having dinner? Is it realistic to think we could get a seat at the bar?…

    Yes, you can no issue.

    Can you accommodate a party of 20?

    No. You can reserve a table for two or for four, but not for a table of 6 which is walk-in (first come first serve) only. Other than those tables, there is seating at the bar.

    Do they do anything special for birthdays or anniversaries?

    Nothing crazy the regular like other restaurants but it's a treat to go there and I just visited the Irvine one where they had their key lime pie .... OMG now I felt like it was my birthday cause I got an extra slice to go.

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    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    0.4 mi•Downtown
    •$$

    Jen killed it. We had a group of 20 and not only was she super attentive we got our food and drinks…read morevery fast. She kept our cups full and kept the vibes going. Def returning to this location. Food was amazing too but the service was

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

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    Arroyo Chop House - Surf n Turf

    Arroyo Chop House

    4.2(2k reviews)
    0.2 mi•Downtown
    •$$$$

    One of the best experiences and some of the most delicious food I've ever had. Had dinner here for…read morean anniversary and staff provided a nice, thoughtful card to welcome us. Truly made us feel appreciated. The restaurant is well designed and has a classy, intimate tone. I am a more casual person but did not feel out of place being here. There is valet parking and it's not overpriced. Cocktails are great. Ordered scallops for starter and they were delicious. Highly recommend. Ordered the porterhouse and filet mignon. Both were cooked perfectly. Taste was exceptional. Loaded baked potato was my favorite and it's a massive portion. Brussel sprouts were average. Patrick took care of us and provided a complimentary dessert. He elevated the entire experience by not only being generous, but because he was attentive and kind. Overall, if you are considering Arroyo Chop House for date night or for a special occasion then make a reservation with them. You won't regret it!

    Made reservations with a few friends at this restaurant. It was an amazing experience. Food was…read moredelicious, ambiance is elevated and service was spectacular. I'm definitely not a novice to fine dining, so I can hands down say Arroyo provides a superior and supreme experience. For starters: they provide bread and butter , which you can choose from 2 different types: sourdough or garlic . We chose both , definitely freshly made. Only issue is that they gave 2 slightly small bowls of butter for x4 people. I personally believe that each person should be initially served with their own butter bowl if the portion of butter is small, but that's just me . Not a slight against the chop house, because of course, a person can just ask for their own. The waiters were very attentive , as much as they could be , because for a Wednesday night, it was really busy. -The drinks: Wonderful! Tasty and decent with the alcohol. I tried the Hugo Spritz and Tangerine Sour. One of my friends in attendance had Straw and Berry. The Hugo spritz is light and refreshing, very soft alcoholic drink. The Tangerine sour , was nice! It was potent! A little more sour than I would have liked, but I'm still not complaining. This is a good drink if you don't mind citrus. For the straw and berry , very cute and definitely has both sweet and the potency available at its advantage. -For Parking its mainly valet only .$8 not too bad . There may be street parking available but it is limited and timed. -For appetizers we chose the oysters and bbq shrimp. I'm not a big fan of oysters but they were very tasty nonetheless , when the extras are added (lemon, sauce) . The bbq shrimp ?? You gotta try it ! If you don't have any allergies. Very delicious. -For entree , I had filet mignon wagyu steak. My first time having and definitely recommend. The meat was so tender , juicy and damn near melted in your mouth straight delici-gasm. As a few sides we all chose , green beans , and garlic potatoes. -During our dining, we had to have a slight change in accommodations mid reservation to accommodate an extra diner, and the staff were more than happy to accommodate us. They helped move all food and drinks to the new table. Excellent customer service ! -The chocolate souflee with vanilla ice cream was recommended to us by our waiter, it was a wonderful dessert to finish off the meal. Served warm, was Delicious! Definitely would recommend. Had a great experience.

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    Wedge Salad

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    Alexander's Steakhouse - Pasadena

    Alexander's Steakhouse - Pasadena

    4.2(1.6k reviews)
    0.6 mi•Downtown
    •$$$$

    Went on a slower night than usual so it was pretty quiet, the food was great and service was…read moredelightful. Attentive, helpful and seating at the bar was well chosen. Our bartender lady was great with my mocktail! Probably had one of the best caviar I've had in a while around in Pasadena.

    TDLR; Great food, but a bit overpriced for what it actually is. Service could have been better, but…read moreour back waiter made up for it. Overall, a bit disappointed for the price point this restaurant tries to be in. I do rate upper quality restaurants a bit more since I feel like I am paying for an experience for the money a fancy restaurant commands and not just simply for the food they serve. We arrived at 6PM on Friday. Alexander's was not busy at all, although walking in, everyone seemed to be busy with everything except for the customer. Hostess was not in front at the time, waiters in the dining table seemed to be just standing talking to each other. The cooking staff seemed to be talking to each other as well. We received no greeting.. we thought maybe they weren't opened yet? But sure enough they were after looking online. After some time, the hostess came and asked how many people in our party. I mentioned two, and that's when she received a phone call... It was the steakhouse phone, so must've been someone asking questions, but she was literally on the phone for a good two minutes with no sense of urgency to hang up the phone. After the two minutes, someone else came by and seated us. We were told that Frederick would be our server. Not sure if it was actually Frederick that waited on us since we did not get an introduction, but he was a French guy. Not too friendly, to the point, but was attentive when he was around. The back waiter was a lot more friendlier and personable. He was the main reason we had a good experience! As we were waiting for our order Chris comes up and serves us a watermelon hors d'oeuvres or something that came from the chef. We put it on the side since we were waiting for our drinks to come. Old fashioned with bourbon - this drink looked a bit plain, and was a bit too sweet for my liking. Presentation had one color going on. They should have garnished with a cocktail cherry. Geez I sound so bougie. haha - 6/10 Saturday night's ... - A lot of words for a simple drink. My wife said it was definitely refreshing and she would get it again, but nothing stood out about the drink. - 5/10 Watermelon hors d'oeuvres - This was very good! Watermelon was sweet. It had a salty flavor to it with a hint of mint to it. It was definitely refreshing! 9/10 Bread Basket - It was okay. The cinnamon roll looking thing was ooooookay.... the pretzel bites were the best and the long thing was wayy too dry - 4/10 Hamachi Shots - These were good.. not great. No one showed us how to eat this. It was a hamachi fish and other stuff in a shot glass. Can't just pour it out because the fish would get stuck inside the shot glass. If you scoop it with the small spoon they give you, you don't get to enjoy all the ingredients at once in your mouth. Very weird. It was good.. if you shoot the sauce, it becomes very overpowering with ponzu notes, so I assume you just use the spoon to scoop out the hamachi in two spoonfuls - 7/10 Hokkaido Scallops - These were the takeaway for my wife. I thought they were really good as well, once you know what to expect. Scallops usually have a light flavor to these. The Hokkaido scallops served here are garnished with backed fish flakes similar to katsuoboshi, which upped the ocean flavor up by 100. It took a bit to get used to since I was not expecting it to be such a powerful taste. When you expect this, each bite after that is amazing. I recommend eating a small bite first, then finishing it up on your 2nd bite 8/10 Australian Bone-In Ribeye - We had this at medium rare. This was a fatty steak, but was a bit too fatty for medium rare. I should have ordered medium so the fat would render a bit more. The cut we had had lot of fat on one end and perfect marbling on the other. I think I just had a no-so-great cut. What I found odd was that the steak comes pre-cut. Usually high quality steakhouses don't do this to lock in the juices of the steak, and other steakhouses do this more to make a tough steak seem more tender by cutting against the grain for you. I was not a fan that they cut our ribeye for us. 7/10 Yu-Choy - This was AMAZING! Vegetables with an Asian flare. This is a must have! I wish I could write more, but there is a cap on review length - 10/10 Mushroom Medley - This was also amazing!! A mushroom medley covered in butter with a hint of yuzu! This was so good, we almost ordered two! 10/10 Creme Brulee - Good, but not great. Not a fan of the bourbon that they infused in the dessert 5/10 All in all, as with all steakhouses, the steak is what makes you come, but the sides are what makes you come back! The sides were excellent! The steak was meh, and the service primarily came from our back waiter. Not sure if we would come back due to the prices of the steak.. a bit pricey for what it is... compared to other steakhouses in this price point. Our service from Frederick was sub-par, but our back waiter made up for it. We'll come back for the sides!

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    Alexander's Steakhouse - Pasadena - Open-fired grill

    Open-fired grill

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.1(2.5k reviews)
    0.5 mi•Downtown
    •$$$$

    Our favorite chain steakhouse! Love getting consistent quality and service across the country…read more Pasadena is the closest to us, so the one we visit most frequently and have enjoyed each visit. We ordered the rib eye, to share, which was seasoned and cooked perfectly. Asparagus was very tasty as well. We added a side of lobster which is a great deal for $24, but was a little dry and over seasoned. Also added the chopped salad which was a nice compliment to help cut through the richness of the steak. I would have liked a little more blue cheese, so will ask for extra next time. Last but not least, the creme brûlée! Maybe the best I've had in a while. We may have enjoyed their bread a little too much because we couldn't finish the rib eye between the two of us. Service was great and appreciate that they pack our leftover for us. Even added extra bread to go when we mentioned how much we liked it.

    Great service by Patrick tonight. Food was delicious and atmosphere was terrific. Warm Bread and…read morebutter arrived at the table. Yummy. We each ordered the 3-course price fixe menu with Filet Mignon or upgraded to a ribeye steak. You have your choice of soup or salad and then a personal side and a personal cheesecake for dessert. I upgraded my dessert to carrot cake. It was delicious but way too sweet. I couldn't take another bite. I'm trying to watch my glucose level. ~~~~~~~~~~~~ Parking was difficult as there is construction going on and some lanes were closed, so we circled the block a couple times. We finally found street parking a couple blocks away. You can park across the street at the Paseo Mall, but I wasn't planning on shopping in order to get parking validation nor did I want to pay for parking across the street. I was going to valet but with the construction and lane closure, I missed it. Glad we arrived early cuz the hunt for parking and one way streets took up a lot of time. ~~~~~~~~~ Once we got inside, it was empty. It was about 5:00pm. We were greeted and then escorted to our table. Service was very attentive. By 6:00-6:30pm, it was packed. We paid and walked back to our car. It was a nice walk. We were amazed by all the wild parrots squawking and flying around as the sun went down. They all landed on the trees by City Hall. Hundreds if not thousands. Amazing.

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    Ruth's Chris Steak House
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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1(2.3k reviews)
    1.0 mi•Downtown
    •$$$
    Full bar
    Takes reservations

    DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

    Came to Malbec Argentinean Cuisine in Pasadena with friends this past Wednesday for dinner. We…read morearrived early enough to catch happy hour before our 5:45 p.m. reservation. We started at the bar with Ernesto, who was wonderful. He recommended the Moscow Mule because they make their ginger syrup in-house, and it was delicious. The red sangria was also a hit. For happy hour food, we tried the spicy beef empanadas, 5 oz skirt steak (entraña) with peppercorn sauce, and cebiche mixto. Everything was great. Our only mistake was not ordering fries to dip into that peppercorn sauce! After happy hour, we moved to our table and met our server Eder. He was sweet, attentive, and very knowledgeable about the menu and wine. He made an excellent wine recommendation to pair with our dinner and started us off with complimentary warm baguette and classic chimichurri. For dinner, we ordered the Tabla Mixta with ribeye and short ribs. The meats arrived sizzling on cast iron and were cooked perfectly medium-rare. It came with three chimichurri sauces, with the garlic chimichurri being my favorite. Honestly, the meats were seasoned so well they didn't even need sauce. We also tried the Arroz con Mariscos and added Argentinean chorizo. The octopus, mussels, clams, shrimp, and scallops were all cooked perfectly. The rice was a little too wet for my preference since I enjoy the crispy, scorched bottom of a Spanish-style paella, but the seafood itself was excellent. The ambiance is lively and can get pretty loud, so we had to speak a little louder than normal. My only real complaint was the temperature in the main dining room. It was extremely warm throughout our visit, even with the AC supposedly running at full power. Interestingly, the area near the restrooms was noticeably cooler. This was really the only thing keeping our experience from being 5 stars. Parking around Green Street can be challenging, but street parking is free. We got lucky and found a spot down the block. There's also a paid public lot near Green and Mentor. Overall, Malbec delivered excellent food and even better service. Ernesto and Eder were both fantastic and really elevated our experience. We'll definitely be back for happy hour and dinner with friends and family.

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Houston's Restaurant - steak - Updated October 2026

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