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    Thai A Kitchen

    4.2 (176 reviews)
    InexpensiveThai
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    Whole fish garlic sauce
    Viv P.

    Got take out from here for an easy dinner and am very pleased. One aside, their current menu is on their Facebook page (https://www.facebook.com/ThaiAKitchen/ ). The website link from the google page is very old and not accurate. - new pad thai - definitely more savory than sweet, but still not a traditional pad Thai that I expected. it was very soy sauce and sesame oil heavy. It wasn't bad, just not a pad thai. - laab with beef - still right on. I got the heat 4 (from 1 to 4) and it was too spicy. Still good. But I'd tone it down a bit next time. I've had it at other places and I could always take the heat for this dish but this place takes their heat seriously! - whole fried fish with garlic sauce. The fish came wrapped in foil, with sauce on the side. The sauce was good. Hubby liked it. I think I will try the ginger sauce next time. The fish was cooked perfectly. I asked for their smallest sized fish, and it was $22. It also came with a tie of stir fried cabbage+carrots. it looked bland, but surprised me with how good it tasted. It went really well with the fish. It really went well with the laab too. Totally doing this again! Minus the pad thai. previous review: - laab with beef - so full of flavor! it's in the salad section of the menu. I'm totally coming back here for some more, rather than venturing out to Kim's Thai in South Milwaukee, hoping that the owner is in a good mood there. - chicken wings - comes with volcano sauce on the side. The chicken was perfectly crispy inside and tender inside, but did not seem to have any seasoning. It was too bland to have by itself - hence the volcano sauce. I will ask for some hot sauce to go with it next time. I've also tried to dunk it in the pad Thai sauce and that helped a little too. - yellow curry - just a yellow curry. Nothing special, but quite good on its own. I do cook a pretty good yellow curry myself, though, so this is not a dish I would get next time. - pad thai - after asking the server what the difference between the regular and the "new" pad Thai, we were told that the "new" pad Thai was more flavorful and that the regular one, which is more traditional and sweet. We got the original, but it really wasn't quite the traditional pad Thai I'm used to. It certainly was sweet, but it was also kinda soupy with ketchup flavors... I've never had a pad Thai with so much sauce. Just from pictures of other yelpers, it looks like the "new" pad Thai doesn't have as much sauce... and I'd love to try that next time. Overall, very pleased and happy to find a new Thai joint. Hubby remembers the tomyongoong being good. I have no memories, but will try next time. With the Laab.

    32. New Pad Thai
    Jennifer N.

    As of 3/24/24, this place is still only open for carry-out! I've heard great things about this place and have been wanting to try it for so long but my craving schedule never aligned with their times! We ordered (all with level 3 spice) panang curry, pad see ew, and their new pad thai. Although we all did level 3, we did notice some dishes leaned more spicy than others, so be careful if you're pretty sensitive to spice. I really enjoyed everything we ordered and definitely had enough for multiple meals. My favorite was the new pad thai because it reminded me of my favorite thai restaurant back home. Their pad thai is saucier and darker than what I find most places here serve. Thai A is my new go-to Thai place!

    31. Pad Thai
    Elise N.

    Ordered food for takeout over the phone, service was fast and the time estimate of ~30 minutes was accurate as the food was still hot when I picked it up. Portions are generous: my pad thai lasted me for three meals. It was a little saucier than I prefer but had good flavor with plenty of peanuts on top. The egg was in one big clump that was hard to discern from the chicken. The prices and hours online are not accurate, the prices have gone up in the past few years and are around $14 per noodle/curry dish which I find reasonable for the large portions.

    Menu November 2023
    Emily F.

    Heard great things about Thai A Kitchen and have been wanting to try them forever. Ordered takeout over the phone on a Wednesday evening and had about a 35 minute wait. They are takeout only still, and the only part of the place that is open for customers to enter is a little vestibule area. It is a little tight if other customers are inside waiting their food. The man working the front that brought me the food was super upbeat and cheery. which brightened my day! The red curry and pad thai came as very generous portions. I got a spice level of 3 and it was delicious, spicy, but not too spicy to be enjoyable. My friend's pad thai was not that spicy at a spice level of 2. I also got a cup of tom kha soup was smaller than I had expected and looked pretty oily. It tasted decent although it wasn't the best that I've had. I would try their tom yum next time or just stick to the main dishes. Even though they seem to have increased their prices according to other reviews, I think you still get pretty good value with their giant portions -- my leftover red curry lasted me for 2 whole additional meals.

    Red curry and the OG pad thai
    Jessica J.

    The red curry is some of the best I've ever had and the pad Thai noodles were cooked perfectly - no gummy, overcooked clump like you get at other takeout places. Can't wait to eat here again!

    40. Red Curry Chicken - half eaten
    Mark R.

    Good food but only takeout and I was not aware. he was able to rush an order for me. Neighborhood is fairly sketchy also. Lots of shops closed including restaurants but I was there on a Monday evening. I wouldn't feel comfortable there after dark. I had the red curry chicken which was delicious. Decent helping but I told him I was in a hotel and would need utensils. Would I be able to eat it out of the container... the response was yes but maybe something missed in translation. Tough to eat out of a tall container with a take-out spoon. Overall, a hole-in-the-wall place but good very good curry.

    Ram Long Song! Sauteed veggies and cabbage with chicken and a peanut sauce. This is half of what was in the container!
    Amy K.

    Absolutely love this place, and so glad they are open again post-COVID! The name on the awning out front is actually "Thai A Kitchen", and if you didn't know what you were looking for (purple awning!), you might miss it as its tucked into the businesses along Oakland Ave. The staff are so nice and courteous, and the food is excellent. We've never tried a dish we didn't like! Some of the favorites and go-to orders in our household are the Thai spring rolls and the fresh rolls for appetizers. The Thai spring rolls are always crispy, and the dipping sauce isn't too sweet. Entree favorites are the Ram Long Song (that peanut sauce though!!) and the Thai Connection. Noodle dishes that are a must-try are the New Pad Thai and the Pad See Euw. You will always get asked the "spicy" level that you want, so it's nice to be able to customize if you like it hot or not! Everything is always fresh, and the price for what you receive is spot on. We almost always get a second meal with the leftovers too! Have we had to wait 1.5 hours for our food recently? Yes. Did they let us know that before we placed an order? Yes. Was it worth it? ABSOLUTELY! Call in your order in advance, they will always be honest about timing. Can't wait to keep ordering from Thai A Kitchen and trying their entire menu and supporting this awesome local, family run business!

    31. Pad Thai
    Malia Y.

    Quaint place with friendly staff. Interior is dimly lighted, but lit enough to read the menu. Ambiance was very casual and laid back. Service was a tad slow for the amount of people in the restaurant. We ordered crab rangoons as an appetizer...I think the crab was missing because it strictly was eating cream cheese that was deep fried in a wonton wrapper. In a nutshell, the food was salty for every dish. I ordered the Nua Nam Tok, which I can truly appreciate that they have here because most places offer the laab/larp which is ground up meat. The flavor is spot on, minus the overkill on the salt. The pad thai was a disappointment. It reminded me of ramen noodles I'd cook at home without liquid. Something was off about the flavor. If they ask you about the spice, it's REAL here. I ordered medium and the spice lingered on my lips for a bit. Portion sizes are fairly large so there's enough to take home. I probably would not return.

    31. Pad Thai 8. Crab Rangoon 1. Thai Spring Rolls 10. Thai Spicy Fried Wonton

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    9 months ago

    Great Pho and great service. Just and FYI, it is take out only. I called ahead and food was ready for pick up. Very friendly staff

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    1 year ago

    Got carry out and it was super fast. The crab rangoons and red curry are delicious!! The man working at the counter was super friendly too.

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    2 years ago

    Food is always on point!! Wish they would open back up to in service dining as they are still carry out only.

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    3 years ago

    I have never had a bad meal here. Courteous staff and excellent and generous food. Their duck dishes are a personal favorite

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    Room Service

    Room Service

    4.7
    (232 reviews)
    4.6 mi

    I visited with my cousin, cousin-in-law and BF to celebrate her birthday. We got a 5:15 reservation…read moreon a Tuesday. The greeting from the hostess was warm and friendly; she is an asset and really makes you feel welcome. Once we were seated and finally finished our struggle with what to order, we got our drinks. I had to go with the One Night in Bangkok again because it's just a really nuanced and complex mix of tangy, spicy and a hint of sweet. The smoke show also is impressive. My cousin tried the Berry-cation from the summer menu and it was perfect for her - very fresh and a little sweeter. Cousin-in-law got the Thai Goddess, with tomato, and it was very interesting - not quite fruity and not overly vegetal - very cool. Our food was amazing. The first several minutes were just a series of different people saying "Oh my God" as we tried different things. There was no weak dish. We enjoyed a good mix of seafood and meat dishes, that included Golden Fungi, Phuket Jor Pu, Namya Pu, Kurobuta Pork in Panang Curry Sauce, Hung Lay Short Ribs, the Samurai Signature Set, Kinnic Crisp Shell, Nam Prik Aon, Waygu A Rockfire, Mango Sticky Rice and a complementary birthday Yuzu Cheesecake. This restaurant has a way of really creating a special experience and hits on all the important points. Stunning,

    Another fabulous dinner! The ambiance is fantastic here. We did check out the upstairs terrace area…read moreand while it was nice and bright, it was a different vibe from the interior. We started with the Harajuku Rolls which had nice flavor. There were a few that tasted quite fishy. The crab Rangoon was delicious! For mains, we share Pad Thai and Pad Kee Mao both good portions and with the starters was enough food for 3, we even had leftovers. The Pad Thai was good but did not have a ton of chicken. The Pad Kee Mao was a bit spicy again and some beef pieces were a bit chewy. Downside was we got a weird table by the host stand right by the patio door, there was a lot of staff traffic and also a draft from the front door opening and customers waiting right by our table to be seated. The server was a bit interesting, not super helpful with the menu and did not check on us after plates came out.

    Photos
    Dining room Valentine's week
    Dining room Valentine's week
    Pork Belly Bao Bun
    Pork Belly Bao Bun
    Royal Flower Dumplings

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    Royal Flower Dumplings
    Momo Mee

    Momo Mee

    4.3
    (571 reviews)
    3.9 mi
    $$

    We dined in at Momo Mee and the place was bustling, which is always a great sign and it definitely…read morelived up to the hype. We ordered the Szechuan spicy wings, dumplings, and crispy spring rolls, and everything came out fast, hot, and full of flavor. It was so good we even ordered the crispy orange beef to go. The service was quick and helpful, and the restaurant was clean, well lit, and welcoming. Definitely a spot worth checking out if you're in the mood for Asian

    Momo mee is a great place with wonderful and kind staff. I know for many people they have their…read morefavorite food and delicious dumplings! If you are celiac or gluten-free, I don't recommend ever eating here. While they have a dedicated gluten-free menu with options for changing things out, on two separate occasions (of the 4 times I've been there) they've made a mistake. It puts you in a challenging and uncomfortable situation when you are curious about something actually being gluten-free. I know for myself, you don't want to insinuate that you don't trust your server! My most recent visit there I had the shittake/vegetable Ramen with rice noodles. I explained that I can't have soy sauce because it contains wheat. I explained that if they have tamari that they could check if it is wheat free because I often can have tamari instead of soy sauce. I explained that I can't have anything that contains wheat. My server informed me that she would make sure that this was gluten-free, that the rice noodles would be replacing the Ramen noodles. While eating I was curious if the noodles were not gluten-free, and I was informed that they do seem to be rice noodles. We were also sure to order the tofu as steamed rather than fried so that it would not have cross-contamination. (Due to first glutened experience) Later that night and the following day I can report that what I ate was not in fact, rice noodles or gluten free, and I have been glutened. On a previous occasion, I ordered the fresh spring rolls with a sauce that I was informed was gluten-free with tofu. While already eating this, the server came over and informed me that the tofu was not gluten-free, and had been fried. I think that there may be some lack of understanding what gluten-free means and how it impacts people generally in most of the food service industry. I believe they did their best to try to accommodate. That being said if you are celiac or gluten intolerant, please steer clear! Very unfortunate because it was tasty. I understand that as someone who needs to eat gluten-free that I am taking a risk by eating at a restaurant that is not gluten-free forward. Although they have a dedicated allergy menu, two out of the four times I've eaten there it hasn't made a difference. Great restaurant, not great for celiac.

    Photos
    Bar area
    Bar area
    Udon stir fry chicken
    Udon stir fry chicken
    Gua bao

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    Gua bao
    DanDan

    DanDan

    3.8
    (594 reviews)
    2.9 mi
    $$$

    WOW! That food was the best I've had in a really long time. We ordered the pork sichuan dumplings -…read moreso flavorful! Then the smashed cucumbers that were light and tasty. They came with peanuts which I had never had before but LOVED the combo. Then we had the Dan Dan noodles which were meaty, and the peppers were spicy! I really liked the flavor, it had more curry in it than I expected. Finally we ended with the beef chow fun. It had these thick, delicious rice noodles YUM in still thinking about it. I think the dumplings and the beef chow fun were easily the best. This place has peanuts in most dishes I would stay away from here if you have an allergy. ALSO, portions are big here - the staff recommends sharing everything and I totally agree. The ambiance is very nice, it's lower lighting and is great for a dinner with your girlfriends or significant other. I loved the decorations! Our server was super nice and the food runners were super helpful! I will definitely be back again.

    My friends from Madison and I have been dying to grab dinner here so it was a big deal when our…read moremany texts about "dinner at Dan Dan" left the group chat and became a Saturday night reality. I'll start with what we liked - the ambiance, the location in the historic Third Ward (although finding street parking close by can be tricky on a weekend), the service. Our server was friendly and knowledgeable about the menu which is always appreciated and makes for a better dining experience. When we arrived we had a reservation so it was nice to have zero wait time. We were led back to our table and ordered drinks. The non-alcoholic menu was slim on options but the options were creative. We were told dishes are made to be shared so we ordered a few bigger dishes and the kimchi pancakes. When the kimchi pancakes came out it was nice that they were deconstructed so you could build your own as you like. Kimchi can be an acquired taste so I personally liked being able to control how much I had in each bite. The other dishes were large. These are not shareable dishes- they are legt. main courses. The Mongolian beef was ok. It had a lot of vegetables and color which was nice. The Mapo Tofu dish was a let down. It kills me to say that but it tasted funky. It was a strange flavor and not a good one. On the menu, this dish has three chili peppers next to it which the server told us indicated that it is one of the spiciest dishes on the menu. It had zero heat and zero spice. I asked for some chili crunch to add on top which I also thought fell flat on flavors. The flavors all around just weren't jiving for me. And there was fresh cilantro (maybe?) on top which did not help the situation. In hindsight the Top Chef coverage of Dan Dan and hype in the local media made us think every dish here was going to be amazing and unfortunately we didn't think so. I don't need to return any time soon.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside
    Bangkok House Restaurant

    Bangkok House Restaurant

    4.0
    (188 reviews)
    7.6 mi
    $$

    Overall, we had a good experience. The food was quite delicious and met our expectations, but there…read morewere a few hiccups. I had ordered a cup of Tom Kah and was delivered and charged for a bowl of soup, which was a big price difference. That was a tad annoying just because we had nearly four different people approach our table to check on us to start. The timing of our dishes was off as well. I received my Pud See Yew and it was nearly 10 minutes until the Pud Thai came out and when it did the food had a horrendous burnt taste. We did send it back and they gladly corrected it, but at the same time something seemed off with communication. Our servers were nice, but they filled our waters like 30 times - every time we took a drink it seemed. Although very attentive, felt a bit overdoing it and didn't allow us to chat consistently without interruption of asking how is everything when we didn't really have food yet. I would come back because the food was so good.

    Ordered food delivery. Paid $90 for 2 main dishes and 1 bowl of soup. Way overpriced for what I…read moregot, but this is not reflected on the review. We used Uber and paid for the fees, but it's astrocious. Pud kee mow (beef) Very nice, though not great. On the search for the best Pud keeper mow in town, and this isn't it. It needs a tad more heat and a little less sugar. Tom yum goong Bowl of hot and sour shrimp soup - tasted great, but wish there were more shrimp than mushrooms. It was more tom yum mushroom than "goong". Lemongrass sour and the little kick was perfect. Pud sweet basil leaves (beef) Ok, I know the word "sweet" goes in this dish, but it is sweeeeet. And it has way more peppers and onions than basil. It would have been a much better dish with basil and less sauce. Overall, I won't order delivery from them again. I might try revisiting in person sometime. No promises.

    Photos
    Dinning room
    Dinning room
    Sweet sour dish
    Sweet sour dish
    Pud Kee Mow

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    Pud Kee Mow

    Thai A Kitchen - thai - Updated June 2026

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