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    Sticky Rice

    3.6 (30 reviews)
    Open 11:00 am - 10:00 pm

    Order Sticky Rice Takeout or Delivery

    Sticky Rice Photos

    STICKY RICE ATMOSPHERE

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    Bar area
    Mike L.

    Another little find off Brady near Water street. We enjoyed the Pad Thai and the Drunken Noodles. Hot, fresh, flavorful with generous portions. Food was delicious. Ambience is casual and simple. Service was fast, friendly, and efficient. We will return for sure.

    Pad Kee Mao (Drunken Noodles)
    Rozanne F.

    Sticky rice was excellent! The Orange Chicken was super flavorful with a huge, well-balanced portion of chicken and rice. The Crab Rangoons and Drunken Noodles were also delicious. Everything was great, overall highly recommend!

    Lacrisha L.

    Last weekend my sister had reserved a private room here for her daughter's 16th birthday get together. I've seen my sister post pictures when she's having dinner here on Facebook so I was not only looking forward to the party but trying the food. The owner Otis is down to earth and very welcoming. After going over the menu, I kept it simple and went with 2 egg rolls and pepper steak and rice with extra sauce it's served in. When I was asked how would I like my spice for my entrée, I said I didn't l know it was an option so I went with medium. Before our meal came out, one of my sisters friends had ordered appetizers and one of them was beef jerky and it was pretty good. I was offered if I wanted any of the crispy squid which looked good, but I'm not that adventurous lol. Everyone's meals have come and asked my sister what she order which was the beef laab. I asked if i could try I a little and it was good! I've only had cilantro with tacos but with this meal it flavored the entrée really well and was not overpowering. The pepper steak tasted as good as it looked and smelled! It came with sticky rice which I mixed with my meal and as for the spice? Medium for me anyways packed a punch but was so good and the beef was so tender. The eggrolls were nice and crispy along with the sweet and sour sauce. I'm not really a fan of carrots and celery in egg rolls, but it was diced up and mixed with the other ingredients so well you wouldn't know it was part of it. I wouldn't mind ordering the beef laab in the future, but I really like the pepper steak but I would make sure to just stick to mild heat.

    Melissa B.

    Stopped in here for an impromptu dinner with my son, who had visited before and highly recommended it. They had run out of a few items we wanted, so we ended up ordering the Lao Beef Jerky, Crab Rangoon and Nam Khao. The Jerky was chewy and crispy with a nice subtle hint of spice. The Crab Rangoon was smaller in size than I am used to, but that wasn't a bad thing. They were crispy and delicious, with the taste of sour cream not as strong as is usual. The Nam Khao, which we ordered with medium spice, was crispy and delicious. I especially loved the cilantro mixed in, and wished there was more. There were so many things I wanted to try on the menu, that I want to go back and enjoy this beautiful spot some more.

    two televisions above the counter
    Mila B.

    I really enjoyed my tofu pad Thai! Very tasty! Definitely ordering more! The portion is very decent size. Service very fast.

    Rafael H.

    Heard about this place so thought I should give it a chance today. Drunken noodles with the fried rice didn't disappoint at all. Totally love their seasoning. Service was fast. Very spacey and chill inside the restaurant.

    This is what they call a combo fried rice.

    If I could give a 0 star I would. They gave me some dried up fried chicken for Volcano chicken and a goop of something for combo fried rice. My lunch companions even kept saying my food smells funny.

    Red Curry

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    10 months ago

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    8 months ago

    Love everything here, especially papaya salad and the grilled chicken. Great and underrated spot

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    1 year ago

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    2 years ago

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    1 year ago

    Best Thai in the US. Very spicy so listen to the waiter when they recommend a spice level. Amazing dishes

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    2 years ago

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    3 years ago

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    3 years ago

    My friend and I went and waited for while and we didn't even get acknowledged so we left elsewhere.

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    3 years ago

    DELICIOUS fast service with a cute bar and tables. amazing music. beware the spice. ive adored the nighttime staff both times i've gone.

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    3 years ago

    always do pickup. It's the best love it . Veggie egg rolls are soooo good, would recommend to everyone

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    Room Service

    Room Service

    4.7
    (235 reviews)
    3.3 mi

    I visited with my cousin, cousin-in-law and BF to celebrate her birthday. We got a 5:15 reservation…read moreon a Tuesday. The greeting from the hostess was warm and friendly; she is an asset and really makes you feel welcome. Once we were seated and finally finished our struggle with what to order, we got our drinks. I had to go with the One Night in Bangkok again because it's just a really nuanced and complex mix of tangy, spicy and a hint of sweet. The smoke show also is impressive. My cousin tried the Berry-cation from the summer menu and it was perfect for her - very fresh and a little sweeter. Cousin-in-law got the Thai Goddess, with tomato, and it was very interesting - not quite fruity and not overly vegetal - very cool. Our food was amazing. The first several minutes were just a series of different people saying "Oh my God" as we tried different things. There was no weak dish. We enjoyed a good mix of seafood and meat dishes, that included Golden Fungi, Phuket Jor Pu, Namya Pu, Kurobuta Pork in Panang Curry Sauce, Hung Lay Short Ribs, the Samurai Signature Set, Kinnic Crisp Shell, Nam Prik Aon, Waygu A Rockfire, Mango Sticky Rice and a complementary birthday Yuzu Cheesecake. This restaurant has a way of really creating a special experience and hits on all the important points. Stunning,

    What a lovely establishment, very cute, somewhat smaller than most fine dining restaurants. Very…read morekind staff I wish I could remember the servers name but he was so attentive!! The food was wonderful, I loved the summer cocktail, and the crab rangoon was the best I've had in quite some time. The golden fungi was pleasantly spicy and so crispy, my friend who doesn't like mushrooms enjoyed it. I loved the chashu bao buns, the pork was so tender and the softness of the bao buns was very nice. Definitely have to stop by and give them a try, I know I'd like to again.

    Photos
    Dining room Valentine's week
    Dining room Valentine's week
    Pork Belly Bao Bun
    Pork Belly Bao Bun
    Royal Flower Dumplings

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    Royal Flower Dumplings
    EE-Sane Thai Cuisine

    EE-Sane Thai Cuisine

    3.9
    (404 reviews)
    0.6 mi
    $$

    EE Sane is long - I've been coming here for nearly 30 years now - one of MKE's best Thai places…read more They do curries and stir-fries equally well. The Yum Nua is always fabulous. I have basically one request for you, EE-Sane: Put a Pad Kra Pao on the menu! P.S. My photo highlights a review from below. I saw it and had to comment. Now, probably almost anyone can see that this person probably has no idea what Thai cuisine is and may have thought he was at a Ponderosa or Old Country Buffet. But, Eduardo M., thank you for these bits of beautiful poetry: "After The Old People Customers Die, They Will Not Be Able To Go Back To The Restaurant." Yelp, you really, really should allow reviews to be both downvoted and comment on. It's an insult to businesses like EE Sane to have nonsense like this in their profile that no one can counter (save by the way I am now).

    We were excited to try this restaurant as we heard a lot of praises from locals and it was also…read morerecently remodeled. However we experienced sub-par service as we had to wait an extra hour on top of our reservation. Once we were seated and ordered, the food took an additional hour to arrive. The food itself was pretty good. I got the red curry which was delicious and portion size was large. Overall, it is a decent Thai restaurant located in Milwaukee however the service definitely needs improvement.

    Photos
    Back seating area
    Back seating area
    Masaman Curry w/our choice of beef. Comes w/rice. Delicious!
    Masaman Curry w/our choice of beef. Comes w/rice. Delicious!
    Duck Volcano

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    Duck Volcano
    Momo Mee

    Momo Mee

    4.3
    (571 reviews)
    2.5 mi
    $$

    We dined in at Momo Mee and the place was bustling, which is always a great sign and it definitely…read morelived up to the hype. We ordered the Szechuan spicy wings, dumplings, and crispy spring rolls, and everything came out fast, hot, and full of flavor. It was so good we even ordered the crispy orange beef to go. The service was quick and helpful, and the restaurant was clean, well lit, and welcoming. Definitely a spot worth checking out if you're in the mood for Asian

    Momo mee is a great place with wonderful and kind staff. I know for many people they have their…read morefavorite food and delicious dumplings! If you are celiac or gluten-free, I don't recommend ever eating here. While they have a dedicated gluten-free menu with options for changing things out, on two separate occasions (of the 4 times I've been there) they've made a mistake. It puts you in a challenging and uncomfortable situation when you are curious about something actually being gluten-free. I know for myself, you don't want to insinuate that you don't trust your server! My most recent visit there I had the shittake/vegetable Ramen with rice noodles. I explained that I can't have soy sauce because it contains wheat. I explained that if they have tamari that they could check if it is wheat free because I often can have tamari instead of soy sauce. I explained that I can't have anything that contains wheat. My server informed me that she would make sure that this was gluten-free, that the rice noodles would be replacing the Ramen noodles. While eating I was curious if the noodles were not gluten-free, and I was informed that they do seem to be rice noodles. We were also sure to order the tofu as steamed rather than fried so that it would not have cross-contamination. (Due to first glutened experience) Later that night and the following day I can report that what I ate was not in fact, rice noodles or gluten free, and I have been glutened. On a previous occasion, I ordered the fresh spring rolls with a sauce that I was informed was gluten-free with tofu. While already eating this, the server came over and informed me that the tofu was not gluten-free, and had been fried. I think that there may be some lack of understanding what gluten-free means and how it impacts people generally in most of the food service industry. I believe they did their best to try to accommodate. That being said if you are celiac or gluten intolerant, please steer clear! Very unfortunate because it was tasty. I understand that as someone who needs to eat gluten-free that I am taking a risk by eating at a restaurant that is not gluten-free forward. Although they have a dedicated allergy menu, two out of the four times I've eaten there it hasn't made a difference. Great restaurant, not great for celiac.

    Photos
    Bar area
    Bar area
    Udon stir fry chicken
    Udon stir fry chicken
    Gua bao

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    Gua bao
    DanDan

    DanDan

    3.8
    (602 reviews)
    1.6 mi
    $$$

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Came for dinner to use my Chase Sapphire dining benefit at Dan Dan in the Historic Third Ward…read more Here's my honest take. The vibe: It was packed at 7:15 PM on a Sunday, and they held firmly to our reservation time--which is understandable given the crowd. We took a nice stroll while waiting, so no harm done. Once seated, the service was excellent--attentive, prompt, and professional. The food: This is clearly high-end Americanized Chinese food, not authentic regional cuisine. If you go in expecting that, you'll have a better experience. The menu reads like a "greatest hits" collection--familiar dishes done with nicer ingredients and presentation. What worked well: Smashed Cucumber - A strong start. The cilantro and bean sprouts were exceptionally fresh, and the peanut finish added nice depth, though the sauce leaned a bit salty for my taste. Service and atmosphere - polished and efficient. What fell short for me: Wonton Soup - The wrappers were thicker than I prefer; I like a more delicate, translucent skin. The leek-based broth was pleasant, though. Salt & Pepper Cod - The seasoning was good, but the cod pieces were too thick, so the center remained bland. Halving the thickness would improve the texture. Mongolian Beef - Tender meat, but I wanted thicker cuts and larger onion pieces for more bite. It leaned a bit soggy for my preference. Rice Cake with Pork Belly - Pork belly was well-executed, but too many rice cakes overwhelmed the dish. The flavor leaned Korean (almost kimchi-like), which felt like a departure from the rest of the menu. Beef Chow Fun - Felt repetitive, using the same thin-sliced beef and bean sprouts as other dishes. I'd prefer charred broad rice noodlesthat are thin. These rice sticks were wide and thick,so like the cod, the center of the rice sticks were bland. I also preferred more eggs in this dish for variety. The overall pattern: Many dishes share similar ingredients and sauce profiles, which makes sense for a busy kitchen but does reduce variety across the meal. Bottom line: If you're looking for authentic, nuanced Chinese cooking, this probably isn't your spot. But if you want a polished, upscale version of familiar Chinese-American favorites in a great location, with reliable service, Dan Dan delivers that well. I personally wouldn't return, but I can see why it's popular--especially for the crowd that wants comfort food in a nicer setting.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside
    Bangkok House Restaurant

    Bangkok House Restaurant

    4.0
    (188 reviews)
    6.5 mi
    $$

    Overall, we had a good experience. The food was quite delicious and met our expectations, but there…read morewere a few hiccups. I had ordered a cup of Tom Kah and was delivered and charged for a bowl of soup, which was a big price difference. That was a tad annoying just because we had nearly four different people approach our table to check on us to start. The timing of our dishes was off as well. I received my Pud See Yew and it was nearly 10 minutes until the Pud Thai came out and when it did the food had a horrendous burnt taste. We did send it back and they gladly corrected it, but at the same time something seemed off with communication. Our servers were nice, but they filled our waters like 30 times - every time we took a drink it seemed. Although very attentive, felt a bit overdoing it and didn't allow us to chat consistently without interruption of asking how is everything when we didn't really have food yet. I would come back because the food was so good.

    Ordered food delivery. Paid $90 for 2 main dishes and 1 bowl of soup. Way overpriced for what I…read moregot, but this is not reflected on the review. We used Uber and paid for the fees, but it's astrocious. Pud kee mow (beef) Very nice, though not great. On the search for the best Pud keeper mow in town, and this isn't it. It needs a tad more heat and a little less sugar. Tom yum goong Bowl of hot and sour shrimp soup - tasted great, but wish there were more shrimp than mushrooms. It was more tom yum mushroom than "goong". Lemongrass sour and the little kick was perfect. Pud sweet basil leaves (beef) Ok, I know the word "sweet" goes in this dish, but it is sweeeeet. And it has way more peppers and onions than basil. It would have been a much better dish with basil and less sauce. Overall, I won't order delivery from them again. I might try revisiting in person sometime. No promises.

    Photos
    Dinning room
    Dinning room
    Sweet sour dish
    Sweet sour dish
    Pud Kee Mow

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    Pud Kee Mow

    Sticky Rice - thai - Updated July 2026

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