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    Room Service

    4.7 (222 reviews)
    Open 4:30 pm - 10:00 PM
    Updated 3 months ago

    Room Service Photos

    ROOM SERVICE ATMOSPHERE

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    Recommended Reviews - Room Service

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    Last train to Chiang Mai
    Andrea F.

    This was an incredible experience! We had a group of 13 and the service was fantastic. Theres a large menu to select from and the server was very knowledgeable about the options. Everything we ordered was presented beautifully and tasted fantastic!

    matcha cheesecake
    Evanka A.

    Oh my goodness- so we came for a birthday dinner and left very satisfied by the service, ambiance, and meal fit for the birthday boy! We got two small plates and two big plates which felt appropriate for a dinner and without drinks, stacked us up to ~$100. While on the more pricier end, I would argue you pay way more for the aesthetics and service than flavors. The flavors are still, though, fantastic and extremely filling and hearty. We started off with kai tod hat yai which is a Thai style chicken marinated and fried crispy and the spicy fatty tuna tartar. While the chicken was a 4/5 the tuna tartar was a 5/5. The big plates we got were the chicken pad kee mao and kurobuta pork in panang curry sauce- 5/5, flavors I just haven't touched at other restaurants!! Huge fan of the decor in the space- it complements this really intimate, noir dining experience with colorful plating. **They charge differently for different types of water! Tap water free, still water $$.

    Sliders
    Nava L.

    Cannot recommend this place enough! It's perfect every time. The short rib quite literally falls off the bone and the broth is decadent with the perfect amount of spice. The sushi was also incredibly fresh and the crispy rice was perfectly crispy. The mocktails are always perfect, and my husband loved his cocktail. The service is moderately paced, which is exactly what you want for a restaurant of this caliber to be able to take your time and enjoy everything. The ambiance is romantic but still great to come with friends or on a double date. Will absolutely be back.

    Hand wipes and the drink special... both banged!
    Leonard W.

    Nothing about Room Service disappointed. Lily served us and she was spectacular. She was attentive and yet gave us the space we needed on Valentine's Day to enjoy our night together. The food was out of this world. Every bite we had was exceptional. The ambience was perfect. We didn't have a reservation, so we jumped in line at 4:15 and got a spot at the sushi bar. The whole experience was a 10/10. I would highly recommend!

    Crab Rangoon
    Alexander D.

    What a birthday experience! My wife took me here for my birthday as it was on my list of places to try! I will say it was worth it and they made it seem less from the moment we walked in. Beware this place can be quite busy so I recommend making a reservation. I also think they have an amazing bar area if you just wanted to stop in for drinks. The food was really great in my opinion especially the panang as it was flavorful and the meat was so tender. I also enjoyed their crab Rangoon and felt like a good value with 6 pieces. Great place to enjoy a nice date night!

    Sushi lobster roll
    Jessica J.

    Holy 5+ stars. I finally made it here and can confidently say it lives up to the hype. My husband and I, who dined in for our anniversary, both noted that it felt like we were on vacation or simply just transported out of Milwaukee. The ambiance inside the restaurant was wonderful- big fan of the low lighting, the decor, modern and beautiful furniture. They really did it right with the overall design. We arrived on the dot for our 7pm reservation and were seated promptly. Our server, Carli, was so wonderful. Very friendly, and certainly knowledgeable about the menu. And let me tell ya, this is no simple menu! After walking us through her suggestions, she brought over my husband's draft beer and my cocktail- 'the last train to chiang mai' which was vodka based with orange blossom, among other shaken ingredients. Delicious, smooth, and well-presented. Speaking of well-presented... everything we ordered was photo-worthy to say the least. We started with the flower dumplings. Literally dough that was beautiful purple color with gold flakes on top, filled with some kind of insanely delicious cilantro and peanut filling!? It was tough to pick what else to order but landed on the chashu bao buns next (tender, amazing pork belly), along with the short rib from the entree section, and a sushi lobster roll. I won't lie, there wasn't a bit that we didn't like. We were in awe of not only the food and flavors, but also how well-oiled of a machine this restaurant is. From the hostess to the server and the food runners, everyone is helping everyone make the experience for guests smooth and enjoyable. Oh anddd we were so generously treated to a dessert, as we were visiting on our anniversary. The tiramisu-like cake was divine. Only cons: it is wildly hard (like too hard) to get a reservation here. By some miracle we got in on a Tuesday at 7pm, but boy do you have to plan ahead. It's a bummer really, because I'd sooner return if I could. Also, I regrettably answered 'still water' after being asked which kind of water we'd like for the table, and was kind of shook by the $9 price tag for a bottle of water. Note to self: stick to tap. All in all, a fantastic dining experience overall. This type of restaurant and cuisine may not be for everyone but no one can deny the accolades they deserve here in Milwaukee.

    Asian Spring Rolls and Crab Rangoon
    Char D.

    Room Service is never a bad idea! We have gone there 5 times since they have opened and it is gold every. single. time. Our server last night was incredible. He had great suggestions, we never had empty glasses, and he paced out our meal perfectly. We couldn't decide what to get, so we got 3 starters, a sushi roll, and entrees - so there was a lot to keep track of but he kept the flow moving! At this point, we've had almost everything on the menu. The drunken noodles are my absolute favorite, and you can't choose a bad starter. I will die on this hill that the Angry Lobster Roll is the best sushi roll in Milwaukee. My gosh! If you haven't been to Room Service - make your reservation now. It might take a bit to get a good reservation, but it's worth it.

    Appetizer
    Emily C.

    A magical, full sensory, culinary experience! From start to finish, every dish was met with surprise and delight; the plating, the garnishes (including edible glitter?!), the flavor combinations, it was all wonderful. The sushi rolls were out of this world. Superb service and a swanky/cozy atmosphere will keep me coming back again and again. Highly recommend. Reservations are difficult to get so plan ahead!

    Calamari and Crab Rangoon
    Aliya M.

    We came for a birthday dinner and Room Service did not disappoint. We decided to try lots of different things on the menu and take leftovers home. The calamari and crab rangoon was so good. We also enjoyed our main meals too. My husband had the pork in panang curry. This was beyond delicious, the pork was melt in your mouth good. I ordered the drunken noodles which I would also recommend. Great portion size too. We also loved the pink lady roll. Drinks were pretty good but I didn't really care for my Phuket Number3. Lots of flavors and textures happening and the paper straw broke multiple times. Overall, great experience and good for birthdays or date nights. It's cozy, romantic and worth the visit.

    Ann S.

    Came with a friend very early before a function- first ones there. The service was very kind and helpful. The food- phenomenal. And everything we ate was gluten free! Swanky decor, fun vibes. We will be back

    Dumplings
    Rachelle C.

    My friend got me a gift card to try this place! It was so good. I love the ambiance of the dim lighting and table lamps is so nice. Our serve was great. Answered all of our questions and made recommendations. We ordered the harajuku roll, crab Rangoon, peanut dumplings, and hand roll set. Everything tasted very good and came out timed perfectly. I will definitely go back. There is enough on the menu to have a whole different menu. Super cute date night place!

    Viv P.

    Had a great double date here, minus the Halloween decor. I would consider this place fine dining, and the skulls and witches and skeletons just go against that vibe. Yes, it's Halloween season, but I would have preferred their normal pretty decor behind all the garish stuff. We were seated upstairs. When reservations were made we were told that we'd be on their rooftop with heaters - I was a bit apprehensive about getting cold, but the rooftop is actually covered, and the gas fire heaters were pretty to look at while providing comfortable heat. It was perfect for a late October evening. I'm not sure how well it would have gone in January or February. Our server, Lily, was SUPER. Great with suggestions, friendly, matched our pace perfectly (we were catching up and taking our time; she was going fast, but realized our pace and slowed down to match it. Super thoughtful.). Just exactly the server you would want in a place like this! Overall, the food was good, drinks were exotic, the night was crisp, and we had an amazing time. A great place to revisit for a special occasion, with Asian vibes/food rather than the traditions steak or Italian! Below are details on food for my next visit (and maybe a suggestion or two for the chef..) One night in Bangkok $18 It's a spicy cocktail, with a nice little kick as an aftertaste. Not overbearing. Definitely not a sweet drink. I really enjoyed it. The cost probably includes the little dry ice show as it's being served - basically the server puts the drink down in a fancy platter and pours dry ice. It doesn't really do anything for the drink itself. Nice, but I can go without. From JFK to Tokyo With homemade syrup. On the sweeter side; not my cup of tea. Lakefront Hazy IPA Good old hazy IPA. Royal Flower Dumplings 4 pieces of purple dimsum, filled with a sweet nutty something. I don't think has meat. It looked pretty, but they were crammed together and sticking to one another. The other bowl had a nice bouquet of lettuce, which was supposed to be used to wrap the dumplings. The bouquet was also pretty, but nested together and it was difficult to take each leaf graciously. I don't think the lettuce complemented the dumping much and would have preferred to each it alone. Spicy Fatty Tuna Delicious! Chashu Bao Buns Each bun was printed with Room Service logo. The pork belly was very tender, the green onion salad (for lack of a better word) was on point, and the sauce was a perfect complement. Perfectly balanced bite! Hung Lay Short Rib I don't think this was meant to be a soup, but the sauce it came in was almost like it. It was very yummy, and calling out to the rice that came with the dish. They work well together. The short rib dish by itself is very flavorful (salty), so it really needs to have some rice to mediate. The meat itself is very, very tender, falling apart. On a personal note, I don't really like meats this tender, because it loses texture. But that's just me. Pad Kee Mao (Drunken noodles) This comes to a very high 2nd place in our search for the best Pad Kee Mao in the States. First place remains in LA. This one is the best in Milwaukee as far as I'm concerned. The chef used udon noodles for this dish. It was still good. I love udon noodles. But for a Pad Kee Mao, I think the regular flat nice noodles would have brought this dish more top notch. I see why they're trying to bring a twist to this dish, perhaps to try to make it special. But seriously, the flavors, the ingredients, were all so good that I think the dish will stand on its own with the normal version. Chicken Classic Pad Thai Another street-food dish that was trying to be more special by being wrapped around with a thin egg crepe. Make for a pretty presentation, but the flavors speak for themselves in this outstanding, basic pad Thai. They could have gone without the egg wrap, which mades the egg very thin. The traditional scrambled version would have tintilated my tongue more. Just a thought. It was still a top notch Pad Thai!

    Spicy tuna, royal dumpling, fried chicken
    Celeste M.

    Dim lighting vibes, whole upstairs room for larger parties. There were three parties of 8+ people that could fit upstairs. Food came out pretty quickly and the small plates were fun and great to share. Royal dumplings were so pretty and unique. The fried chicken was really crispy and the crab Rangoon was also good. We go the spicy tuna tartare but flavor wise I think the nobu salmon one would have been more flavorful. Anyways the star of the show was the pad Thai. Honestly one of the closest options I've had in the U.S to some pad Thai I've had in Thailand. Will definitely be coming back for that monthly haha. Great place for a nice dining experience with fun drinks as well.

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    Ask the Community - Room Service

    How do I make a reservation?

    You can make it on their website where it says "reserve"

    Do they allow outside wine? Corkage?

    State law prohibits restaurants from allowing guests to bring in alcohol in to open.

    Don’t See Your Question? Ask Away!

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    Stopped in for their Miracle on 2nd St holiday pop-up. We only had to wait about 5-10min for a…read moretable, but it does get busy fast, especially on weekends. They had several seasonal cocktails in special festive cups, which you could also buy to take home. I got the Cheery Cherry Chocosaurus, which was good, but pricey for what it was. Almost all the seasonal drinks were $15 each and didn't seem too big. The venue itself is medium sized, but feels crammed quickly. There's more people let in at a time than there is seating, so you have to move fast to get a seat. I'll likely come back during the summer to try something else.

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