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    Texas Chili Parlor

    3.8 (1.1k reviews)
    ModerateAmerican, Bars
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Texas Chili Parlor Photos

    Business Info

    TEXAS CHILI PARLOR ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Texas Chili Parlor

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    Bar area
    Nick F.

    I took a chance on going to the Texas chili parlor this trip to Austin. I enjoyed the vibe. It's definitely got that hole in the wall atmosphere. I got the chips and queso to start. Love the queso. It was spicy, but really tasty. I got a burger and it was just OK. For me, the main event was the chili. I really enjoyed the habanero beef and hot chili. I thought that they were excellent. They were extremely well seasoned and cooked. I was not a fan of the one with sausage and beef. It was more of a white chili and just didn't have the flavor I was looking for. On a whole, I really enjoyed the chili and the queso. I will definitely be back.

    Sampler chili
    Kristyn B.

    The food was just fine, a bit of a let down to be honest. The ambiance is very fun and charming and the service was quick. The servings are a bit small for what I was expecting.

    Photo of movie : Death Proof
    Xavier C.

    Texas Chili Parlor hits all the right notes for anyone craving a hearty bowl of authentic Texas chili with personality. The chili here truly kicks ass rich, flavorful, and satisfying, but what's great is the variety. Whether you can handle a fiery kick or prefer something milder, they've got you covered with options for every palate. The vibe is exactly what you want from a classic Austin spot. Laid-back, welcoming, and buzzing with character. The full bar keeps the drinks flowing, and the staff knows how to make you feel right at home. For movie buffs, this place is also a cool slice of cinematic history fans of Quentin Tarantino will recognize the bar area from Death Proof, his gritty, high-octane slasher flick. It's worth giving the movie a watch before you go; it'll make sitting at the same bar feel that much more iconic. Bottom line. killer chili, cold drinks, great crowd, and a touch of Hollywood flair. A must-visit Austin staple.

    Justin T.

    Classic Austin Dive! Greatness. It is what it claims to be - does what it says on the tin. Packed on a Thurs night, and had to wait outside for 10 min to get a table. Indicates a thriving business in the middle of a ton of street construction. McConau Haze IPA in a can Habanero Chili over cheese enchiladas w/ veggies No complaints.

    Rob C.

    I found Texas Chili Parlor from one of those "Best Restaurants in Downtown Austin" lists, so I rolled in expecting a life-changing bowl of Texas pride. When I pulled up and saw it was a total dive, I thought--even better! Because where else do you find truly legendary chili other than a place with flickering neon and chairs that have seen more decades than I have? We ordered a combo so we could sample four different chilis, a taco, and an enchilada--basically a chili flight with side quests. Unfortunately, the beef chilis were about as tender and flavorful as a boot left on a grill. But credit where it's due: the five-bean chili was excellent, and the bean-and-sausage version had some kick and personality. The taco, on the other hand, seemed to be suffering from a flavor identity crisis, and the enchilada was clearly in a long-distance relationship with salt and pepper. So yeah--was it the "best restaurant in downtown Austin"? No. Was it an authentic Texas dive experience with chili that keeps you guessing? Absolutely. Three stars for character, beans, and a story to tell.

    Front entrance.
    Pamela J.

    A classic Tex-Mex, old school. A must stop in Austin. It's authentic with great music.

    Liz T.

    It's a dive but wow-y I was amazed. I had the chili enchiladas and scarfed them down so quick! When visiting Austin, I knew I had to have some of Texas' world famous chili and this was the best place to do it

    History of Chili
    Aaron M.

    Exceptional place for a variety of Chili and gumbo. I recommend the classic with no beans, habanero chili, white chili, and the venison. Order the sampler.

    Aaron B.

    Top notch Texas chili. It's got a dive ambiance, but don't let that fool you. This place is for college kids and tourists. Waitress and hostess were both super friendly, food was great, and the guac was exceptional.

    Outside
    Mike N.

    Austin, Tx. Visiting this bar has been on my bucket list for a long time. I really like the Guy Clark song "Dublin Blues", so it was a natural curiosity to finally check it out. I was not disappointed. The chili was great, a Texas style with no beans and full of big chucks of tender beef. Also added to the mix, around the edges were Fritos and jalapeños. We didn't go for the hot version but settled for the medium and just added the jalapeños as needed. We opted for sour cream on the side to mellow out the jalapeños as needed. I ordered a house salad to start. It was small, but fresh with good tomato's. I ordered the large size on a plate, Steph had the smaller version in a bowl. Both portions were filling and we negated the dessert offerings. I heard in the 70's the Mad Dog Margaritas (Written into the Song) were horrible and people that heard the song and came in to buy one were absolutely not impressed. Not to worry, they are now made with Mescal, not MD2020, and are very very good! The ambiance is genuinely divvy but not in a dirty or smelly way. The servers are happy to seat you and answer any questions, even the ones that have been asked a thousand times.

    Outside
    Edward G.

    This place is pure Austin, one of those joints that hasn't changed much in decades, and that's part of the charm. It has the vibe of a dive bar. There's no host stand or anything like that. You kind of just wander in, find your own table if you can, and the bartender might point you in the right direction if it's busy. The chili really is great, just like you'd hope. What surprised me was how good the Mexican food was, too. One of us had the enchiladas and they were genuinely good. That said, the service was slow. Not rude or anything, just kind of stretched thin. It's a small space, and I imagine it gets slammed at peak hours, so timing your visit probably helps. They couldn't split our check, so we ended up just dividing it evenly four ways. Luckily we'd all ordered roughly the same amount so it worked out, but if you're dining with a big group or everyone's ordering different stuff, that could get tricky. If you're looking for a polished or fast experience, this isn't it. But if you want to sit in a very Austin-y chili bar with a cold beer and some good comfort food, it's absolutely worth going at least once.

    Mark M.

    If you're visiting Austin, this is the place to be! It's a dive place with tons of character and excellent food and service.The chili, the chips with amazing salsa and queso, the tacos, all amazing! Just avoid the tamale and you're good. Our server was super friendly and super efficient. Don't miss this place folks!

    Adam S.

    It is a dive as advertised! Fine for a lunch, but nothing special from where we sit. Not much for my GF/DF wife, but she managed with a grilled chicken sandwich with no bread or cheese. I tried their Freidas "legendary bowl of red". It wasn't bad, but nothing special enough to get me back.

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    The food is ok but they are too lazy to split a bill. Don't go if it's larger that a party of one.

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    Page 1 of 27

    Ask the Community - Texas Chili Parlor

    Are they wheelchair accessible?

    I do know they have a wheelchair-accessible entrance, but they do not have handicapped bathrooms. I hope this helps,

    Wondering about the parking situation? My husband and I are both using rollators and need Handicapped parking.

    Street parking, and limited!

    Is this the same place as the "Chili Parlor Bar" that serves Mad Dog Margaritas that Guy Clark pines for in Dublin Blues?

    Yes.

    Are pets allowed?

    No it's a restaurant

    Will Texas Chili Parlour be open tomorrow (12-25 /2020)?

    Yes 100%

    2 Questions 1. Is the Texas Chili Parlor open for Take Out?…

    Does all their Bowl of Chili come with cheese?

    No, cheese and onions are optional, just ask when you place your order

    How much is all the chili by the quart before tax?

    What is the Current price before tax for the Large Chicken and Sausage Gumbo?

    $9.25

    Are kids allowed here after 6pm? Just want a quick dinner.

    Yes

    What are the lunch specials for 6.25 and what does it include?

    Hi we saw the lunch menu but were there for dinner. My guess is smaller portions and lots of choices just like the dinner menu.

    What is the price before tax on a quart and a gallon of chili?

    $63.38

    What is a good phone number to place a take out order? The number listed here on yelp goes to a "screened voice mail box" and the other number I got from AT&T was a fax machine. Thanks!

    512 472 2828

    Does Texas Chili Parlor make any chili without beans? just wondering?

    Their saying is real Texas chili has no beans, so yes their original chili is bean free. But they do give the option for chili with beans as well.

    Can anyone tell me if they actually serve Mad Dog Margaritas?

    Yes, they do.

    Don’t See Your Question? Ask Away!

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    The Roosevelt Room

    The Roosevelt Room

    4.4
    (924 reviews)
    0.7 mi
    $$$
    Full bar
    Takes reservations

    Upscale yet fun cocktail bar with great staff and drinks…read more Food: 4 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Classy atmosphere - Upstairs has a few tables and a quieter smaller bar - Downstairs has booths tables and a long bar which is a bit more lively - Isaac: skilled bartender that was fun to watch him make the drinks - Great temperature controlled drinks super cold classes--it's the little extra things that make a differene - Some cocktails have very cool glasses: one with a very long stem, a skull, etc. - Martinis: unique shisho and solid vesper - Grilled cheese: looked basic but the gouda and cheddar mix garlic rosemary oil on the sourdough bread, and crispy cheese on edges were great. 4.5 stars - Looks nice but no dress code where the FAQ said come in what you are comfortable in which which I appreciate - Can make reservation on open table and choose upstairs or down Midlights - Downstairs has a different menu than upstairs : down more simple by time period, up more upscale detailed - Pretzels for dessert were just simple tiny crispy choc covered. 3 stars - For the grilled cheese might have been able to go with an upgraded chip from Ruffles--maybe even a Kettle chip Lowlights - Even in quieter upstairs can't hear the bartender when right in front of him - Special board featuring drinks but they were out of the one I wanted

    My boyfriend and I came in for happy hour without a reservation and were seated immediately. The…read morebar had a dark, cozy, and intimate atmosphere. We ordered the Espresso Martini, Vodkadora, French 75, and Pisco Sour. All of the drinks were strong and delicious! The service was fantastic as well. The staff was attentive and friendly throughout our visit. Definitely check this place out if you're in the area! We'll definitely be back to try more drinks.

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    The Roosevelt Room
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    BUCK TO THE FUTURE rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper
    ZOMBIE
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    Powder Room

    Powder Room

    4.0
    (136 reviews)
    0.7 mi

    Really fantastic experience!…read more The cocktail menu is diverse and fun. The quality of drinks was excellent. My favorite part was the DJ was also playing electric guitar to accompany some of the songs in his lineup. It was really cool. I've never seen a DJ do that before. The whole time we were there the service and ambience and tastes were top-notch, but the DJ piece really created a memorable experience that leaves me wanting to come back.

    The vibes are great, but I'm not sure they are worth the wait. There are two lines: one for…read morewalk-ins and one for those with reservations. We waited maybe 15 minutes at the walk-in line as others progressively started to pile on behind us. Then again, even people in the reservation line were waiting. This is definitely the kind of place that wants you to wait. The kind of place that wants to build a line outdoors to intrigue onlookers. We were treated nicely, but we definitely could have gotten in right away. By the time we walked in, the place was probably at 60% capacity. It was standing room only at the bar, but not overcrowded by any means. There is a dress code, but it's not entirely clear what it is. Some guy dressed to the 9s got turned away for not having sleeves whereas I got in with sneakers and a t-shirt. They ask for your cellphones upon entering and give you a key in exchange, but there doesn't seem to be any security to enforce it if you don't want to give them up. I have no problem with their policy, but I bet a lot of customers do. Interestingly, their little social experiment seemed to have a positive effect, where we ended up talking to strangers and vice versa. The Powder Room may be making America social again.

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    Spicy margarita
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    Leaving Powder Room
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    Whisler's

    Whisler's

    4.3
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    These are moments I think why do I live in San Antonio ( and often work in Austin ) when I can just…read morelive here and enjoy great restaurants, bars and weird gothic haunts like this with weird dark goth decor, a scent of palo santo , superb music, a great crowd and amazing drinks! College me would have lived here !! Enjoyed a French 75, my husband enjoyed a smoked Old Fashioned and it was a great place to grab a drink prior to seeing Springsteen at the Moody seated amongst candles , a weird alter of sorts while enjoying some Stevie Wonder as is playing now though some weird NIN or Type O might have been more appropriate

    I went to Whisler's and had one of the worst bar experiences I've ever had…read more I had one drink. I was completely sober for all intents and purposes. The bartender claimed I was drunk and cut me off anyway. I was at the bar talking to a girl while waiting to get a drink (the wait was long because the service is very slow, despite the bar not being very busy at all). She was clearly into me, and the bartender kept jumping in trying to talk to her too (instead of doing his job making drinks). He was doing all sorts of things to try and flirt with her and make her laugh: pulling out and showing her buckets of pre mixed cocktails, running and sliding under the bar, etc. She was engaging with both of us , and right in the middle of that, I get cut off out of nowhere. No explanation other than claiming I looked drunk, which I very clearly wasn't. It felt very clear what was going on--he wanted me out of the way. I left and asked the bouncer on my way out if I seemed drunk. This was literally two minutes later. He said no, not at all, and asked me why I would even ask that. I then told him exactly what happened and asked him to let the owner or whoever was in charge know about this extremely unprofessional conduct so they can discipline the bartender. His response was that the bartender has discretion to cut anyone off, and let me know the bartender is supposedly married so he couldn't have been flirting with any of the customers. Well, sounds like his logic is flawed--not only COULD he flirt with his customers, he WAS, and was therefore cheating. I hope his wife finds out. This is perfectly representative of Austin customer service lately and not normal in other places. I was in Tampa for an entire month earlier this year and this would've been unthinkable there. I'm not coming back.

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    Side bar
    Side bar
    Inside seating
    Inside seating
    Main bar

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    Main bar
    Sign Bar

    Sign Bar

    4.3
    (131 reviews)
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    I always see this bar on social media and I finally decided to give it a try. This bar exceeded my…read moreexpectations with the drinks, the size, events, games, and shops. The actual bar is to the left of the entrance. I love that they have a variety of drink specials as well as nonalcoholic beverages. I was hoping to get a taste of the food, but the kitchen doesn't open until 4pm. I would also suggest coming later if you want to catch a show from the live band or explore their seasonal mazes. There's plenty of photo ops, jenga, corn hole, pool, foosball, connect four, pacman, and a few other arcade games. This place is completely filled with 80s, 90s, and early 2000s' nostalgia. It's the perfect spot of tourist and for native austinites. There also a lot of vintage signs from old stores and restaurants that were local to austin as well. I would say this spot is worth the hype! I also give bonus points for the shops & food trucks outside of the bar. The perfect place to hang out with friends and have some fun.

    This place has showed on my Social Media feeds several times and while we were in the area on…read moreSunday we stopped by. Really great assortment of old signs, like walking through the Neon museum in Vegas but filled with old Austin haunts. We took a bunch of pictures and really liked the layout of the place, we gotta come back at night, as I am sure its even better.

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    Entrance
    Entrance
    Entrance to the Sign Bar
    Entrance to the Sign Bar
    Entrance

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    Edge Rooftop

    Edge Rooftop

    4.2
    (217 reviews)
    0.9 mi
    $$

    I found this via search of rooftop bars near downtown and I was pleasantly surprised at this…read morelocation and the venue itself. Arrived around 5:45-6 PM on a Thursday. This is gonna be located on the fifth floor in the JW Marriott. You have to walk through the pool area as this is on the west side of the building. Well, we didn't have a reservation and we were able to get sat right away. I forget the name of the individual who assisted us by placing our order. I ended up getting the espresso martini, and then my other person got an old-fashioned. I was asked if I wanted a shot of Bailey's with the espresso martini and that to me would've been way too much. The martini itself was almost kind of smoky. Not your typical kind of very crisp espresso martini had a nice foam on top of it. We also ended up ordering the sliders to go along as we had dinner reservations, and that bacon jam on there is magnificent. The sliders were all juicy and very well put together bun was very soft and the flavor of everything was really good. I would totally go back just for the sliders. Overall the service was great. The views were also quite stunning of downtown and the ambience overall which is very chill. The front part of the bar was actually closed due to a private event so I can imagine getting to take photos on that corner would be really pretty to see.

    My friends and I had a FABULOUS time here. The ambiance is beautiful and so cozy! Without a res on…read morea Friday evening (around 6:30/7) we were able to get a nice, big cabana area. The couches were so comfortable and the ambiance was so pretty. In terms of the drinks and food, it was okay! Got the job done, but nothing to rave about. I enjoyed the sliders the most. I enjoyed my drink as well (5th Floor Cooldown) once we added the extra sweetener we requested. Without it, I wasn't a huge fan (wasn't sweet, despite being told that it was). Valet parking is only $15 (for 2 hours) with validation. I appreciated that, as it made parking not a headache.

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    Edge Rooftop
    Edge Rooftop
    Views of Lady Bird Lake from Edge Rooftop + Bar

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    Texas Chili Parlor - tradamerican - Updated July 2026

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