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    Ta Joia

    4.8 (523 reviews)
    ModerateAsian Fusion, Korean
    Closed 11:00 am - 8:00 pm

    Order Ta Joia Takeout or Delivery

    Ta Joia Photos

    Business Info

    TA JOIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Ta Joia

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    Reviews With Photos

    Cheers to this!
    Courtney L.

    In 2024, Ta Joia achieved #28 in Yelp's Top 100 Restaurants in the US, and I've had it bookmarked ever since! Here, you'll find a unique fusion of Korean, Japanese and Brazilian cuisines, specifically "teriyaki with a twist". Although they offer various proteins like pork, beef and shrimp, their chicken is the definite frontrunner, so that's exactly what I came here for! However, I also couldn't leave without trying their Feijoada, which is the national dish of Brazil. All this being said, the Feijoada Bowl was my perfect pick. When we walked up to the counter, one of the employees kindly welcomed us and entered our order. He also pointed out that we could help ourselves to the dispensers of complimentary water and hot tea. The tea had a subtle toasted flavor which was soothing on a chilly day. Around 12:45P, there were two tables left, so we felt lucky to grab a seat. After about 10 minutes, another employee brought out our plates which were all nicely presented. Based on this, I could tell how much care the kitchen poured into the food even before taking my first bite! + FEIJOADA BOWL ($15 + $4.50 for spicy chicken): If you order this as-is, it comes with rice, Feijoada (black bean stew), their pico slaw, fried egg and cilantro sauce. My add-on of spicy chicken was my favorite part of this meal! The tender thigh meat came perfectly grilled (see those char marks!) and marinated in their "triple spice chili sauce" that had a noticeable medium heat. Each piece was juicy and succulent, perfect with the creamy, tangy cilantro sauce that helped quell the spice. The sauce is truly addicting and I savored every last drop. The Feijoada made up half the plate - black beans mixed with slices of sausage, bacon and pork. It wasn't very bold in flavor, but made the meal extra hearty. As a contrast to the rich stew, their pico (crunchy cabbage & ripe tomato in a refreshing dressing) really brightened up the plate. Although it was more acidic than I would have preferred, it complemented every bite. + HOUSE CHICKEN BOWL ($16): This came with at least double the chicken than what I got as an add-on to my Feijoada Bowl, in addition to rice and (our choice of) pico. Note that this doesn't automatically include the cilantro sauce, but the employee kindly gave us a small cup of it at no extra charge when I asked. Since I loved the chicken so much, I'd probably get this bowl next time. As we cleared our table, two of the employees asked how everything was and genuinely thanked us for coming in. At the end of every year, I reflect on my favorite meals, and I already know this is going to be at the top of my list!

    Wings (8)
    Geo N.

    This is the only food spot that I have an account with and I think that alone explains it. Food & drink: (5/5) This is one of my fav casual spots to eat ever! An extra bonus is that it's super close by to me which I appreciate. I usually rotate between the spicy chicken bowl which is actually decently spicy, and the grilled shrimp bowl which is cooked and seasoned to perfection literally every single time. Not to mention I LOVE their pico and sauce. I'm not sure of everything that goes into them but they are genuinely so addicting. Even their rice is cooked really well- fluffy, hot, almost buttery? I've never had their poke before but my partner and friends tend to get it so I'm sure it's good as well. We tried their chicken wings for the first time during our most recent visit and I'm truly upset that I didn't order this sooner. The outside is crispy yet light, and the inside is SO juicy. Service: (5/5) Everyone here is always incredibly kind. You order at the front counter as you walk in, so interaction is pretty limited to that and them bringing out your food.

    DJ's on Video with Vibe Music is awesome
    Ryan E.

    Stopped here today for the first time after seeing the many 5 star reviews. I quickly saw those reviews were legit. This is my favorite new place I've been to this year. Smiles on all staff faces and a warm welcome when we entered. It's great to feel happy when you first enter a restaurant It was busy, but our was taken quickly, and our food arrived quickly also. We both got the crispy chicken. It was cooked fresh, juicy, and very good. The pico with the rice was very good also. First time I've heard of this. This is going to be a new food trend for me. We also got a side of kimchi for $4. It was very good as well, and enough for 2 people. At the end of our meal, our server asked if this was our first time in, and if we enjoyed our meal. Seemed like she was sincere in caring about our response. I said a big YES and YES to both questions. I also loved the DJ's on TV playing great music. It created a great vibe. Ta Joia will be a must stop for me anytime I am passing through the Canyon Park area! Congratulations the owner and staff for making this a fun, inviting spot with excellent food!

    Inside
    lesi w.

    Second time here. Teriyaki with little magic, food is fresh made and delicious. Little touches like option to add rice cakes to your meat, enjoyed the mix of South American and Japanese flavors, very unique. Team is so friendly, my daughter loved the rice cakes and wanted some more and the cook gave her an extra side of it. Atmosphere is super cute, like the sign says: good things are coming!

    Crisp chicken, came recommended by the staff
    Charlie L.

    I struggle with this review because I really really want to love TaJoia, especially give how wonderful the girl behind the counter was and how much care the staff seem to put into the food and customer engagement. I had the recommended crispy chicken, which is like a chicken katsu, with their house cilantro sauce and pico (onion, cabbage, tomatoes). The good thing is that the chicken was really crispy, and the bad is that it smelled fishy - like a dirty rag (?) It tastes totally ok - the chicken was unseasoned (?) so it's not hiding anything rotten. May be the katsu was fried using the same oil as shrimp? I like the twist on old favorites but I think overall it's just doesn't fit my taste profile... the sauce and the pico are heavily on the vinegar, making it sour and tangy... which is really not my style. I'm sad I didn't love the food, but I think others should give it a try.

    Spicy chicken
    David H.

    Wish I lived closer to this joint bc sheeeeeesh da grindz are always gasssss -- I normally stop by once a month whenever I visit my barber in town. This place never misses! I stay getting the spicy chicken + avo cilantro + pico combo. Trust me family... I don't work for Nike but just do it. Prices + drive are worth it. The owners are hella relatable + the workers are all dope and friendly (your hair is fire big dawg) + most importantly, the food is fire. Not one bad thing to say bout Ta Joia yall. Go check em out.

    Spicy chicken with feijoada
    Maryam G.

    Delicious! I ordered a special: the spicy chicken teriyaki paired with Brazilian feijoada and white rice, topped with a fried egg. Everything was flavored so nicely, I kept wanting to eat more than I could. I don't think I have ever said this about a restaurant, but even their white rice had this home-cooking taste that was irresistible. The spicy chicken is enrobed in a chili-based marinade that was so good, I didn't add a drop of teriyaki. In retrospect, I missed tasting a key element for this review! I also ordered the vegetable spring rolls and the sweet sesame rice balls--fried fare done right. I ordered takeout through their online interface, which I found straightforward. More importantly, my food, handed to me by cheery staff, was ready on time and piping hot. This spot is located in a sizable strip mall, and their space seems open and inviting for dine-in. When I read another Yelper say they traveled from Seattle just to try Ta Joia and it was worth the drive, I finally gave it a try. It was indeed excellent.

    Kalbi, oh so good!
    Stephen B.

    Still the best! So grateful for the regular staple of my Seattle foodie experience. Today I ordered the incredible House Chicken Feijoada, the incredible combo of beans and sausage with egg. Seriously so good!

    Menu
    Joe B.

    Delicious and happy Korean Teriyaki place. Got the spicy pork in gochjang sauce with added fried Korean rice cakes. Very good! No idea why they have this name or why they say Latin Asian bistro. There's nothing Latin on the menu at all, and all the dishes are Korean influenced. Food is delicious nonetheless. They are in the corner of the Bothell 527 Hwy QFC shopping center, a little bit hard to find

    Spicy chicken, original teriyaki
    Green A.

    Wow, this is the best teriyaki we've had so far! We've been trying a few teriyaki places after moving to Seattle 2 years ago, and this one is by far the best! We got the spicy chicken with salad + pico (I subbed in salad for rice which I appreciate that they let me do) and original teriyaki chicken with pico and rice. We also got a side of cucumber salad. Both chicken dishes were so flavorful with nice charred, juicy chicken. I personally loved the little kick in the spicy version. Salad and pico were very good and refreshing. Ask for a cilantro sauce on the side! You order at the counter and they bring out the food to your table. People were friendly and the vibe is very casual. I just wish I live a bit closer so I can come here more regularly!

    Leeza D.

    I like to search Yelp before a trip to a new city so I can find some interesting to try. Time and time again when I search Bothell, this restaurant showed up. It is a fusion Korean and Brazilian restaurant. The proteins absolutely fascinate me as I'm a huge fan of teriyaki and Korean BBQ. I ordered the combo with the House teriyaki chicken and the Galbi short ribs. All I can say is WOW, the proteins were cooked perfectly and the marinade was delicious. Their teriyaki was more savory than sweet, which is absolutely fine with me. It is served on a huge bed of fluffy white rice. The staff is so friendly. The space is nice as it had indoor and outdoor seating. Please come and create your own adventure.

    Crispy Chicken Pico De Gallo
    Christian-Immanuel C.

    Located in a small plaza, parking is never a problem here. Upon entering, there's a decent amount of seating but can definitely see it getting packed during lunch time as it did towards the end of our meal. The music is also very lively and upbeat. The staff were friendly and gave us an introduction of the different dishes they offered and were able to answer my questions regarding what different dishes were and how to order. I got the Crispy Chicken with Pico De Gallo and an aioli sauce and a moment of regret hit me as soon as I took my first bite. The crispy chicken had a nice crunch but was met with juicy chicken underneath and complimented by the tasty aioli. To help cut through that was this delicious pico that brought some freshness to the dish. The plate was finished clean. The reason why I was hit with a moment of regret was because I found somewhere I liked and where I can see myself being a regular but I was just visiting the area and live far away from here. Hoping they decide to expand and open up a second location somewhere more south!

    View from door
    Julie D.

    Wanted something different and Ta Joia was right there. Some bulgogi beef and spicy chicken hit the spot. Good serving size for the price and fresh unique flavors hit our belly. Great service, plenty of seating with minimal decor. The beef and chicken were tender and seasoned just right. Nice alternative to regular places.

    Many of the spicy chicken pieces were burnt like this

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    Amazing food with a family feel. Their spicy chicken is the best I've had and best enjoyed with a side of stir fried vegetables.

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    2 years ago

    Cute place. Interesting combination of influences. The food was great. I can see us going back.

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    Page 5 of 14

    Ta Joia Reviews in Other Languages

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    Spring Bistro

    (79 reviews)

    Food was delicious and filling. The service was professional and kind. I loved the cushioned seats…read moreand dining chairs. It gave the shop a unique ambiance, fancy but relaxed lounge type of vibe. Would come again!

    TL;DR: Immaculate attention to detail. High price point. Pumpkin Crisp now or die…read more Parking: Absolutely terrible but it's not their fault. There is this weird little strip along side the street that is two rows of parallel parking and then there is this tiny garage with a limited number of retail parking spots. May the odd ever be in your favor. Atmosphere: Very open dining area, the food seems much more upscale than the place itself, though the interior is still very modern and very cleanly. The floor is interesting: it seems to be comprised of large sand granules so it appears very porous. Lots of windows so the area is filled with natural light during the day. Service: EXCELLENT attention to detail. Before we stepped foot in the building, the table was already being set up for us, high chair, kid's dining sets and all because we were seen walking towards the entrance through the windows. We also observed another table's high chair from a previous party being meticulously wiped down and inspected by a server--this NEVER happens at restaurants to this level of detail. I was very impressed. I also appreciated the fact that the utensils included in the napkin consisted of: spoon, knife, fork AND chopsticks. It's rare to have a place offer you the full selection of utensils let alone a fork and chopsticks together--usually it's one or the other! Service: wait to be seated, you will be watered, scan the QR code at your table for the menu, order at the table, check brought to you. Kid Friendliness: plastic cups (open cups, no lids or straw) and bowls; disposable plastic utensils. Clean high chairs. Menu: item names, descriptions and some photos via digital menu with QR code scanned at your table. In case anyone is wondering, the coke served here is Mexican coke (the best kind). But it's strange no soft drinks are listed on their menu at all. Pumpkin Crisp: this is so addicting. It's like upscale bougie sweet potato fries. There is a gentle crisp of the salted egg that compliments the soft fluff of the pumpkin. I highly recommend it. Chicken Xiao Long Bao: They were sadly out of the pork when we went. Not as soupy as I was expecting it to be but each one is PACKED with meat, leaving little room for soup. It's not a baggy sack of meat, it's a meaty bag! Corn Rib: corn on the cob that has been cut into quarters lengthwise and covered with cheese (we requested non-spicy so we had a cheese option). A novel way to have corn cut and eaten this way for us. It was tasty nonetheless and not overly salty. Stir Fried Green Beans: your typical garlic salted plant noodles, haha. Not overly salty and is a great compliment to protein dishes. Cooked just right and not overly dry or chewy -- just the right amount of snappiness to each bite. Gold Medal Stir-fried Beef: Wow this is so good. The beef is thinly cut and tender. It is a little on the salty side so best paired with rice or a neutral dish. I love the crunch the celery and onions give -- I ended up packing every last piece as leftovers so I can mix it with rice later.

    Chops - Tofu fusion

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    Insert drool. That's…read moreexactly how I feel about Chops. My burrito was masterfully made -- absolutely packed and bursting with flavor. The taste profile leaned Asian‑fusion and was truly out of this world. My husband ordered the Bulgorrito, while I went for the Huli Huli Chicken. They do not mess around with portions here. These burritos are fully loaded -- we honestly could've shared one between the two of us. I couldn't even finish mine, but now I know for next time. Chops will take you straight to loaded‑flavor town. The space is very chill and casual, with ordering done through a tablet and food brought out by name. Everything from start to finish was just so good. I'll also note that they did have one veggie option available, which is nice to see. Definitely a place worth coming back to.

    My husband is obsessed with Chops. He told me one day if we were to ever move down South, he would…read moremiss Chops the most haha! He always gets the Flaming Boar burrito and it's always too big of a portion for me so I always ask for his bottom ends whenever he orders. Aside from the delicious-ness of it all, I wanted to comment on a couple things: 1) pricing has skyrocketed on food so much and although the burrito is still $17ish I think last time I checked 2) THEY ARE SO FAST! One time I didn't realize they were closing in 5 minutes so I felt bad but only noticed after we ordered and it was out in just a few minutes thinking they were ready to wrap up for the night however, we went again like a week ago mid-day and I was tired from grocery shopping so waited in the car expecting 10-15 minutes but it felt like he went in and out in 5 minutes. So kudos to them on excellent service.

    Inchin's Bamboo Garden - Ooops.  Out of focus curry.  My bad.  :).  Tasty.

    Inchin's Bamboo Garden

    (264 reviews)

    $$

    Tried Inchin's for the first time this week. It was really more of a 3 for the food and 5 for the…read moreservice so it'll work out to a 4 star review. We started with the MoMo dumplings. Solid offering. Plenty of different sauces to season to taste. We started with the American Salt and Pepper corn. That was my favorite dish of the meal - a tasty and fun offering. Nice to have something a little different and this one delivered. Spicy and savory. Loved it. We also ordered the yellow curry with chicken. It was good - flavorful and filling. Next up was the Singapore noodles. They were ok but somewhat lacking in "pop" vs. what you might get in a dedicated Chinese restaurant. The last item was the Black Pepper beef. Good but a little bland as well. If I come back I'll definitely order the Salt and Pepper Corn again and explore more of the Indian inspired dishes. I get the feeling that they are stronger in that department vs. the Chinese influenced offerings. The waitstaff was very good - kudos for taking care of us.

    Inchin's Bamboo Garden in Bothell, WA.. It is a 4 star of 5.. We have been to inchins in NJ, and…read morethis one was way better. Quantity was awesome.. one dish can be had by 2 atleast. Our favourite is always the Lat Mai Paneer. Spicy and so so good. Lotus Root Chips was super duper good... surprised and we just loved it. Veg manchow soup was ok.. made it more spicy by adding some pepper and spicy sauce. Chilli crisp friend rice was lit good at all. No flavor , no taste ! Avoid that please . Spice garlic rice and veg manchurian was a super duper combo.. Service was superb.. very quick. value for money. Ambience was too good .. overall super good and loved it.. parking was a bit cramped but overall loved it..

    The Bine Beer & Food - Southern Cuban with a side of a cold quinoa salad

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    Such a cozy spot in an equally as charming location. Had a great time with my large group here and…read moreI hope to come again soon. Food & drink: (4/5) Ironically only one person in my six person group likes beer, with two others (including myself) who are turning around to it. With that being said, I got the american pie cider, two of my friends got various IPA's that I'm failing to remember names for, two others got root beer, and another got a kombucha. I really enjoyed my cider! It was refreshing and I would definitely get it again. As for food, we got fries with truffle oil and a monster cookie with vanilla ice cream. It was all so good! I would only say that the fries are in need of more salt but that's something I could've easily asked for (was too lazy in the moment). Service: (5/5) STELLAR staff here. Everyone is so friendly and there were all smiles when I looked around at other guests.

    T Dumplings House

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    I can't believe it has been two years since my one and only visit to T Dumplings House…read more Tonight, I was feeling a little sluggish, and a little under the weather so I was in the mood for some comfort food, but nothing heavy. I ordered the cabbage and pork potstickers, the Dandan noodles, a beef pancake roll, the veggie, egg and shrimp potstickers, and finally the lamb with onion potstickers and one coca-cola (yes, all of this was for me, don't judge). First, the beef pancake roll was AMAZING!!! It's a super simple item, the pancake was crispy and soft, wrapped around some lettuce and flavourful beef. This is a must order. The potstickers were all fantastic. Warm, pillowy pockets full of veggies and protein. The cabbage and pork were my favourites. Finally, the Dandan noodles. These noodles were covered with beef and sauce that had just a whisper of peanut butter. So simple but yummy! This place serves up some delicious food!

    If you like Chinese style handmade dumplings, this is your place! I've tasted many dumplings in the…read moreSeattle area, and the dumplings in this place is definitely above standard. It is their specialty and they do it well, from the skin to the fillings. In my opinion, they are much better than dough zone. However, their pot stickers, steamed, and boiled ones, are all the same type, so be aware not to order too many dumplings, mix in some noodle or pancakes dishes to avoid one note. My only complaint to the menu is they don't offer much wide veggie dishes. The only thing is the cucumber salad, which is only a ok dish.

    Modoo Hansang - L.A. Kalbi (Modoo Hansang Combo) - IG: @nelson_eats

    Modoo Hansang

    (78 reviews)

    Korean food is pretty limited in Washington compared to the Bay Area, so when you have a Korean…read morefood craving, this is one of the places to go! The first time I came to Modoo Hansang, I found a long hair in my soup, then a long hair in my rice. I left quickly without finishing much of anything, but the situation was taken care of by the manager. I understand this could just be a bad day, a fluke of sorts... so about 7 months later, I came back to give it another shot. They have a decently extensive menu, and they have a lunch set that is half-sized portions. I got the soondooboo and the galbi lunch set, and it was a good amount of food for one. The side dishes aren't really your traditional side dishes, and they're presented very beautifully. It makes you feel like you're fine dining. The flavor seemed a bit more fusion than traditional. They also give apps like california rolls, salad, and soup. (My gripe is that they should have used a miso dressing instead of an Italian dressing that tastes like it came from a bottle for the salad.) Overall, you order your entree, and you get what feels like a 5 course meal. Went at 1:00 PM on a Saturday, but it wasn't busy at all. Got seated immediately, and there were 2-3 other parties dining as well. Modoo Hansang gets the job done if you're craving a hearty Korean meal~

    The missus and I arrived on a non-descript Sunday just after 12:30pm without a reservation - it…read morewasn't too busy inside and we were seated quickly, though the parking lot was packed. I can imagine a line out the door during peak hours. I ordered the mushroom soft tofu stew (sundubu-jjigae) + pork bulgogi combo (medium spicy), and my wife ordered the Galbitang. The food arrived 10-15 minutes after ordering, despite three more tables arriving and placing orders around the same time - I noticed they got their food within the same window. This place is efficient. The sundubu-jjigae arrived in a stone pot, broth running surprisingly clear and light for how substantial it tasted. The pork bulgogi came out still sizzling on a cast iron skillet over a wooden board - the kind of presentation that makes the table next to you immediately regret their order. Portion-wise, the pork felt slightly light for a $28 combo relative to everything else on the table. The banchan deserves its own mention: eight-ish dishes - kimchi, bean sprouts, gyeran mari (beautifully golden rolled egg), seasoned greens, braised tofu, pickled daikon, and a couple more I'm still trying to identify. None of it felt like filler - the kind of sides you keep reaching for absentmindedly mid-conversation until they're gone. The rice was a multigrain mix (purple-black grains) rather than plain white, a small detail that signals care for the fundamentals. My wife's galbitang arrived looking like a commitment - massive short rib bones in a rich, clean broth that meant business before you'd even picked up a spoon. She ended up so full we packed the rice and half the dish to go. When your takeout bag solves dinner that evening, that's a PORTION SIZE WIN. One last detail worth calling out: they proactively offered me an apron since I was eating spicy food in a white polo. Small gesture, real thoughtfulness - and apparently aprons are limited, so I appreciated being asked first.

    Ta Joia - asianfusion - Updated May 2026

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