This was our third visit. But tonight we experienced truly…read moreoutstanding service from the staff, especially from a server named Ada. She was so attentive--she even noticed that my female friend needed a hair tie and immediately gave one to her. Amazing... five-star service (for a three-Michelin-star restaurant) The same goes for the male waiter who served us. Please keep up this level of quality. Delicious food is made complete when the service is also satisfying.

I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

Comfy and chill dinner spot. Saw a couple of items on the outside banners that were not on the…read morephysical menu itself, so I was a little confused. Nonetheless, I was still able to order after some explaining and internet searching. While the food isn't bad, knowing the neighborhood, I wouldn't consider this a top Szechuan option in Flushing.

Their cucumber and steamed fish, both with mild spiciness, along with rice was delicious! The…read moredumplings were fine, just average. Very affordable pricing. The place is clean, but not fancy. It seems like they only speak Chinese. They also pay for parking at Skyview if you spend more than $50, at least when I went. I will be back again.

Really enjoy their aromatic hot oil suncai fish. Service is quick and if you post a review you get…read morea free drink. Definitely get the snack head I highly recommend.

A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

The portions are pretty big for the price and and I really enjoyed all the dishes I've tried. Their…read moreentrees do come with rice - I wish they had told us that before we ordered a fried rice dish, but that fried rice was one of the best I've had! Spicy crisp fish: batter isn't too thick, big pieces and good spice level. Intestines: the batter on this is thicker than what I'm used to but it was insanely crispy! Best eaten hot, otherwise gets too greasy Sprouts fried rice with egg: I couldn't stop eating! So simple but the pickled veggies gives it so much flavor. Beef with pickled pepper casserole: this was too oily and the beef wasn't tender enough. The pickled pepper made jt too sour for me but that's a personal preference

2026 Sep 20: 1) 油泼鱼片2）香脆鱼片3）麻辣香锅 4）重庆小面 5）扬州炒饭. Rice is salty but well fried. The ma la fish is…read moreexcellent and the crispy fish is great too. The Chong Qing little noodle changed our opinion of the dish as it is much better than the one at the food court under j mart.

Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

We had a birthday dinner here last night in one of the private rooms and had such a great…read moreexperience. The food was delicious. We really enjoyed both the Cantonese and Sichuan dishes. The service was exceptional, especially from Jian (I believe that was her name). She was incredibly nice, attentive, and accommodating throughout the entire evening. She really made us feel welcome and made our celebration even more enjoyable. We will definitely be coming back, not only for the great food, but especially for the wonderful hospitality!

A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

Tai-er inside Tangram mall is spacious, and the service is always good... Their signature…read moresauerkraut fish is the main reason to go, fish taste fresh and crunchy, while pickled vegetabless are sour, crunchy, with addicting texture .. Soup base is complex with Sichuan pepper and different spices, spicy and numbing but still very flavorful... The beef and dumplings are also good, and their rice is surprisingly fragrant with an awesome texture.. Even though I am trying to avoid carbs, hard to resist it.

If you love bold, spicy flavors , @taier_na is definitely worth checking out !…read more I really enjoyed how authentic everything tasted--from the rich, mouth-numbing Szechuan peppercorns to the perfectly balanced heat in every dish. Every bite was packed with flavor, and you can tell the food is made with care. My favorites were Wok Seared Black Pepper Beef and Cumin Lamb that had just the right amount of kick. I also love the Truffle Fried Rice where the Truffle flavor is pungent. Whether you're already a fan of Szechuan cuisine or looking to try something new, this restaurant is a great place to satisfy those spicy cravings. I'll definitely be coming back to explore more of the menu! Featured : - Cheesy Spicy Shrimp - Wok seared Black Pepper Beef - Cumin Lamb - Chongqing Spicy Crispy Chicken - Truffle Vegetarian Fried Rice

Very tasty and reasonably priced sichuan food. This will be my go to for sichuan in flushing from…read morenow. The lady answering phone did not speak english. And so I tried to order via their website which had ordering had issues. So I had to order via door dash which jacks up prices a few bucks. Still reasonable even at the door dash inflated prices. But better to have a Mandarin speaker place the order. Generous portions. 1 dish per person easily enough. Fish in oil was my favorite. Cumin lamb was fairly good, although I've had better at other places. Double pork was not spicy at all. A little too salty for my taste. Located very close to sky Mall

A relatively average Sichuan spot, most dishes here were sufficient, priced relatively well, but…read morelacked anything that took any of the dishes above and beyond what you'd get at an average Sichuan restaurant. Ordered 7 dishes here, Chongqing chicken, pork spareribs, garlic eggplants, sauteed stringbeans, beef with bean curd, cumin lamb and a flounder dish, with the best dish being the beef with bean curd since it incorporated a lot of ma la spices that left my mouth feeling numb. Everything else here unfortunately was not that memorable and didn't really pop out at me with the typical spice and flavor Im normally used to for Sichuan food. Come here if you're in a bunch for Sichuan, otherwise flushing has a multitude of restaurants to try

3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!