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Sushi Ave

4.5 (46 reviews)
Closed 11:00 am - 9:00 pm

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Chirashi bowl

Sushi here is very good and the price is good!! I get the chirashi bowl or different kinds of sushi roll

Hot Volcano Roll
Charlene C.

My boyfriend and I have been here a couple times. The place is on the ground floor of an office building and very much so has cafeteria vibes, the servers are always nice, but the food overall is pretty meh. We're tried probably 5-6 different types of rolls here and they tend to be hit-or-miss. Some of them taste fresh and flavorful, will others taste odd and like they're a bare step above supermarket sushi. Overall not bad prices, but you definitely get what you pay for

Torch Sushi Box
Katherine G.

Great sushi at such a good price! We ordered takeout from here, but there are plenty of tables inside for you to dine inside as well. Their menu is quite extensive with a bunch of different rolls and combos. I opted for the torch sushi box which came with 8 giant pieces of torched sushi, as well as 2 hand rolls and a side of seaweed salad and edamame. Altogether this was under $25 which was such a steal! The fish tasted fresh, and the rice was well seasoned too. I will definitely be back for more sushi!

Any 4 Torch
Maxine L.

This place is a lovely hidden gem! It's on the edge of Queen Anne, and part of a larger office building. But do stop by! Small and unassuming, the food is solid and cheap, and service is attentive and quick. We ordered the cheesy mussels to share which were so fire. They came out hot and steamy, the cheese was all melted and gooey, and the mussels were meaty and sweet. I got an assortment of torch sushi. My favorite was the spicy tuna, but they were honestly all so good. I love that they add toppings and shrimp tempura inside of the rice to add some different textures. Overall, a really solid sushi spot. I especially loved the super fair price point. Would definitely come back!

Rainbow roll with yellowtail rolls
Michael W.

My daughter and I wanted some sushi while visiting Seattle after riding on our lime scooters and came across sushi Ave. The staff was super friendly and helpful during are whole time there. The sushi was really good, ams fresh. This is a place I will definitely go back when in the seattle area.

Hawaiian Roll
Taylor R.

Saw a new sushi place in the area and we finally got around to trying it. Went on a Saturday night and there were a few people, but we were able to be seated right away. It's a cute little small café type feel. We first had a salmon skin salad that was kind of like an appetizer and on the house, which was ridiculously tasty. I don't know how they get that salmon so crispy. The Hawaiian roll was very unique from other sushi rolls that I've had before, but I really enjoyed the flavor combination! I also had some simple cucumber maki and a Philly roll. They brought us to Japanese cream puffs because they wanted to apologize for the long wait for food, however, it wasn't a long wait at all! Even though there was only one person I think in the back making sushi, we both thought service was relatively quick. I of course, had to end the night with Taiyaki and I got it with strawberry ice cream--it came with popping strawberry boba too Prices were decent and they have a lunch special we'll definitely come back for too, in addition to dinner again!

Seared Salmon Roll
Darrion H.

Easy and cheap. Their menu is fun and their own. Everything about this place is what it is. You'll have to go in person to understand. From the off beat interior design to their choice of ingredients, even their portions and service. The I'm being generous with 4 stars, the food is 3 stars, but when you factor in the fact that their food is so darn affordable, I think people in the area will seriously appreciate having this spot in this location. All the other restaurants that have opened in this exact location have failed pretty bad, but in my opinion, this place just feels right. Gives me that, I'm on lunch break at my outskirts downtown water over looking job. Takes me back to those days. Let's get to the serious talk. Their interior is very boring, inconsistent, and probably left over from the last restaurant. I'm fine with that, seeing how they aren't presenting themselves as some fancy luxury sushi spot with high prices. To be honest I'd rather them focus on improving their offerings before investing time into looks. To be further honest, I hope find that sweet spot to get to a point where they do update the place. It will for sure attract more customers. Their menu selection was adequate. Nothing over the top, but for sure not boring. They have a many of the classics as well as their own signatures. One of their signatures is their torch sushi which wasn't anything like I imagined it would be based on the name. It's actually pretty cool and unique and not just regularly old seared nigiri. I ended up ordering a baked roll with pineapples and melted cheese on top. Very unique for Seattle, but I've had fun rolls like this in other states. I will add, there are a few other sushi spots in the area that also offer some sort of niche sushi so I can't say they have gone above and beyond. Their service is above average, but not over the top. Our server greeted us with kindness and check on us regularly. Their kitchen is not walled off so you can see the employees hard at work. Zero wondering, what's taking so long. They brought out each dish as it was completed. They even did something kind and fairly genius. They used the left over salmon from our order to prepare us a salmon skin salad as an appetizer for free. Even though they warned us the specific items we ordered would take a bit longer to took, they still took care of us. Huge bonus in my opinion. I could feel their concern for our well being and happiness. For the price point I was impressed in a few areas, yet still let down in areas that I feel like could have easily boost their food rating. For one, their wasabi was real and fresh. Most cheap spot have unacceptable wasabi that creeps me out, but they are not one of em. The fish they used was fresh and tender in a way I could eat all day. Their presentation was very beautiful and their sauces had great flavor. One thing that I personally think they could do to help would be to use more rice for their nigiri, like double or triple since rice is cheap. I also wished the seared salmon had sauce on it. There were other things my heart desired for 5 star sushi but at this price point they exceeded or met my expectations.

Japanese creme puffs with mango glaze
christine m.

Reasonably-priced and very fresh sushi! Excellent staff eager to please! This is my new favorite sushi place!

Beef and tempura shrimp roll.

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7 months ago

My first visit to Seattle and found this Local gem for Thanksgiving! Fresh salmon, great sushi and awesome service 5 stars

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8 months ago

Best quality for value sushi in Seattle hands down. Takoyaki is the best I've ever had too

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Umi Sake House

Umi Sake House

4.1
(4.3k reviews)
0.6 mi
$$$

Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

Photos
Entry lights
Entry lights
Legend Of The Rolls
Legend Of The Rolls
Chocolate mousse

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Chocolate mousse
Momiji

Momiji

4.2
(2k reviews)
1.9 mi
$$

I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

Photos
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
Samurai Spirit.
Samurai Spirit.
Lychee Martini

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Lychee Martini
Sushi Kashiba

Sushi Kashiba

4.4
(1.6k reviews)
1.0 mi
$$$$

If you're an apprentice of Chef Jiro, I expect the food to be spectacular..and it was…read more We got the peak omakase and everything was lovely! Such a good deal for so much food! Everything was honestly incredible, so you can't go wrong with their omakase. Make reservations if you can! They open at 5 and we saw people lining up at 2.

I've wanted to dine at Sushi Kashiba since my love of sushi began, and I think I may have read too…read moremany reviews and articles and placed it too high on a podium that it could never meet my expectations. I am rating this as a 4 but likely would have given 3.5 if half stars were an option. We made our reservations a few weeks in advance being sat in the dining room. The three of us ordered the omakase and the food was delicious. Each piece was delectable and glorious. For food alone I'd given it a 5. Ambiance was nothing spectacular nor would set it apart from other sushi restaurants. It looked and felt like most sushi restaurants that offer omakase in the area. The service is where our dining experience, surprisingly, fell the most flat. Our waitress was a timid young woman who seemed very overwhelmed, speaking very quietly and quickly which caused us to ask her to repeat herself a few times. She had a script and if she stuck to the script she was fine but if we asked any question she wasn't prepared for, like asking about sake, she locked up. She also didn't appear to be receiving much support either. Questions regarding the sake were funneled through her to someone else who would relay the questions through her. The back and forth was enough I questioned why this person didn't come with our waitress to assist her. The explanations on the omakase dishes were given quietly or not given at all. It was just a bit atypical for omakase style restaurants in the area.

Photos
Bar area
Bar area
Summer 2025 omakase - tuna hand roll
Summer 2025 omakase - tuna hand roll
Fried eel with sweet glaze and tamago made with mountain yam.

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Fried eel with sweet glaze and tamago made with mountain yam.
Sugo Hand Roll Bar

Sugo Hand Roll Bar

4.3
(1.1k reviews)
0.9 mi

I first came here May of 2023 - a few months after they officially opened. The anticipation of…read moregetting to come here was everything I'd hoped it would be, and more. The experience in may of 2023 stuck with me for so long that, 3 years later when I officially moved to the area this was my celebratory "welcome to washington" meal. The sushi is delicious, the freshness is unmatched, the flavors are so rich and this is hands down in my top 3 of favorite edamame executions (and i'm an edamame snob) My husband and I are eagerly awaiting going back for their thursday night omakase experience The setting is intimate yet inclusive and the wait staff are quick and efficient.

Located across from Pike Place, Sugo Hand Roll Bar has very decent handrolls with fresh tasting…read morefish. You can tell it's not frozen and very much worth your money. We ordered some Sapporo to start off our meal. Originally, I asked for their four piece Handroll, but they said I couldn't have it; I have a shellfish allergy and they wouldn't have substituted two of the rolls that had shrimp for salmon handrolls. In the end, I only ordered three handroll: two salmon and one yellowtail. Their fish is tasty and their handrolls are crunchy and fresh. The yellowtail had some citrus on it, but it was not too overwhelming. Their salmon's was perfect and topped off with sesame seeds. The service was okay and the place itself was a bit vacant. It's understandable since they just finished their happy hour. I would say it's not too bad for a place located next to a touristy spot.

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Spicy tuna hand roll
Spicy tuna hand roll
Spicy tuna
Spicy tuna
Salmon skin

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Salmon skin
Maneki

Maneki

4.2
(1.4k reviews)
2.0 mi
$$

My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

Very old and traditional restaurant in Japantown! It was very easy and quick to get a reservation…read morevia text with the number on their website! If you reserve, you can get a tatami room where you have to take your shoes off and step in. The food was wonderful and they have specials daily! Their bar was down at the time that we went in, so no cocktails or liquor.

Photos
Several private rooms with traditional floor seating
Several private rooms with traditional floor seating
Wild Salmon
Wild Salmon
Miso black cod

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Miso black cod

Sushi Ave - sushi - Updated June 2026

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