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    Sushi Ave

    4.5 (51 reviews)
    Closed 11:00 am - 9:00 pm

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    Reviews With Photos - Sushi Ave

    Any 4 Torch
    Maxine L.

    Back again! Like I said I would LOL. This time, I tried the scallop citrus bowl, which was... interesting haha. It comes with kiwi and lime slices. I tried having a bite of scallop rice and kiwi altogether, and it wasn't bad, but it definitely wasn't like a "oh yea I understand this combo". The kiwi was sweet, rice was nicely flavored. The scallops were a liiiittle disappointing because they weren't consistently fresh. Some were more fresh than others. Weirdly. Maybe I'll stick with the torched sushi lol

    Thai tea
    Erica C.

    Was staying at a hotel nearby and decided to order delivery. The quality of the fish is so fresh and has a clean taste. I was impressed by the salmon lover box as it was fresh, good variety, rolls were made lovely and price was nice. I also got the crunch roll and I also loved it! The soft rice with the crunch of the shrimp tempura and tempura flakes along with the sauce was perfection. I asked for extra ginger and they came through. The thai tea was refreshing and helped cleanse the taste buds after a couple bites. Definitely will be visiting again. Would love to try their other menu items.

    Jalapeño hamachi and toro nigiri

    We were pleasantly surprised with this place. Tried it out because it was nearby. The jalapeño hamachi is incredible and overall the fish quality was top notch. I'm writing this as I'm sitting in the restaurant for the second time in a week because I can't stop thinking about it

    Sushi Ave
    Kristina L.

    Craving sushi while in town and it was a quick walk from our hotel. Very unassuming little place but the food was delish! We just ordered to go since we were tired from our flight and they were quick and efficient too! Loved the flavors of how it melded together. So hungry, I didn't take pics except the first package from the bag but highly recommend.

    Hot Volcano Roll
    Charlene C.

    My boyfriend and I have been here a couple times. The place is on the ground floor of an office building and very much so has cafeteria vibes, the servers are always nice, but the food overall is pretty meh. We're tried probably 5-6 different types of rolls here and they tend to be hit-or-miss. Some of them taste fresh and flavorful, will others taste odd and like they're a bare step above supermarket sushi. Overall not bad prices, but you definitely get what you pay for

    Torch Sushi Box
    Katherine G.

    Great sushi at such a good price! We ordered takeout from here, but there are plenty of tables inside for you to dine inside as well. Their menu is quite extensive with a bunch of different rolls and combos. I opted for the torch sushi box which came with 8 giant pieces of torched sushi, as well as 2 hand rolls and a side of seaweed salad and edamame. Altogether this was under $25 which was such a steal! The fish tasted fresh, and the rice was well seasoned too. I will definitely be back for more sushi!

    Chirashi bowl

    Sushi here is very good and the price is good!! I get the chirashi bowl or different kinds of sushi roll

    Rainbow roll with yellowtail rolls
    Michael W.

    My daughter and I wanted some sushi while visiting Seattle after riding on our lime scooters and came across sushi Ave. The staff was super friendly and helpful during are whole time there. The sushi was really good, ams fresh. This is a place I will definitely go back when in the seattle area.

    Hawaiian Roll
    Taylor R.

    Saw a new sushi place in the area and we finally got around to trying it. Went on a Saturday night and there were a few people, but we were able to be seated right away. It's a cute little small café type feel. We first had a salmon skin salad that was kind of like an appetizer and on the house, which was ridiculously tasty. I don't know how they get that salmon so crispy. The Hawaiian roll was very unique from other sushi rolls that I've had before, but I really enjoyed the flavor combination! I also had some simple cucumber maki and a Philly roll. They brought us to Japanese cream puffs because they wanted to apologize for the long wait for food, however, it wasn't a long wait at all! Even though there was only one person I think in the back making sushi, we both thought service was relatively quick. I of course, had to end the night with Taiyaki and I got it with strawberry ice cream--it came with popping strawberry boba too Prices were decent and they have a lunch special we'll definitely come back for too, in addition to dinner again!

    Seared Salmon Roll
    Darrion H.

    Easy and cheap. Their menu is fun and their own. Everything about this place is what it is. You'll have to go in person to understand. From the off beat interior design to their choice of ingredients, even their portions and service. The I'm being generous with 4 stars, the food is 3 stars, but when you factor in the fact that their food is so darn affordable, I think people in the area will seriously appreciate having this spot in this location. All the other restaurants that have opened in this exact location have failed pretty bad, but in my opinion, this place just feels right. Gives me that, I'm on lunch break at my outskirts downtown water over looking job. Takes me back to those days. Let's get to the serious talk. Their interior is very boring, inconsistent, and probably left over from the last restaurant. I'm fine with that, seeing how they aren't presenting themselves as some fancy luxury sushi spot with high prices. To be honest I'd rather them focus on improving their offerings before investing time into looks. To be further honest, I hope find that sweet spot to get to a point where they do update the place. It will for sure attract more customers. Their menu selection was adequate. Nothing over the top, but for sure not boring. They have a many of the classics as well as their own signatures. One of their signatures is their torch sushi which wasn't anything like I imagined it would be based on the name. It's actually pretty cool and unique and not just regularly old seared nigiri. I ended up ordering a baked roll with pineapples and melted cheese on top. Very unique for Seattle, but I've had fun rolls like this in other states. I will add, there are a few other sushi spots in the area that also offer some sort of niche sushi so I can't say they have gone above and beyond. Their service is above average, but not over the top. Our server greeted us with kindness and check on us regularly. Their kitchen is not walled off so you can see the employees hard at work. Zero wondering, what's taking so long. They brought out each dish as it was completed. They even did something kind and fairly genius. They used the left over salmon from our order to prepare us a salmon skin salad as an appetizer for free. Even though they warned us the specific items we ordered would take a bit longer to took, they still took care of us. Huge bonus in my opinion. I could feel their concern for our well being and happiness. For the price point I was impressed in a few areas, yet still let down in areas that I feel like could have easily boost their food rating. For one, their wasabi was real and fresh. Most cheap spot have unacceptable wasabi that creeps me out, but they are not one of em. The fish they used was fresh and tender in a way I could eat all day. Their presentation was very beautiful and their sauces had great flavor. One thing that I personally think they could do to help would be to use more rice for their nigiri, like double or triple since rice is cheap. I also wished the seared salmon had sauce on it. There were other things my heart desired for 5 star sushi but at this price point they exceeded or met my expectations.

    Japanese creme puffs with mango glaze

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    1 month ago

    Love sushi Ave! Best kept secret for sushi :). We've tried both locations, both just as good.

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    Zihao S.

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    9 months ago

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    9 months ago

    My first visit to Seattle and found this Local gem for Thanksgiving! Fresh salmon, great sushi and awesome service 5 stars

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    10 months ago

    Best quality for value sushi in Seattle hands down. Takoyaki is the best I've ever had too

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.5 mi
    $$$$

    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Tuna 4 Ways

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    Tuna 4 Ways
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.0 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (525 reviews)
    0.8 mi
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Finally, I can get as much sushi as I want, with plenty of options, at a normal price! I've already…read moretried most of them and visit this place regularly. Usually there are a lot of people and a line, but the line moves pretty fast. One thing is that the space seems a little too small for the number of people coming here. Recently, people have even been eating right on the outside stairs, and the stairs get pretty unclean afterward. I love the concept and the taste! Great place if you want to try a wide variety of sushi without spending a fortune.

    Photos
    4 medium trays
    4 medium trays
    Sushi selection
    Sushi selection
    So good

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    So good
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    2.0 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Sushi Ave - sushi - Updated August 2026

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