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    Ohana Belltown

    3.7 (916 reviews)
    Closed 4:30 pm - 11:30 PM
    Updated over 3 months ago

    Order Ohana Belltown Takeout or Delivery

    Ohana Belltown Photos

    Business Info

    OHANA BELLTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ohana Belltown

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    Vi N.

    loved our server, she was very quick with our order and made sure we were taken care of. Drinks were strooooong phew Food's good just a tad expensive, but what's not expensive these days in this economy lol :( very chill Hawaiian vibe

    Chirashi bowls and lychee martinis
    Kelley T.

    We are visiting from LA and danny took great care of us he made us the yummiest lychee martinis and also recommended us the Ohana Roll and it was so tasty. Come in and see him! The chirashi bowls were amazing as well Definitely recommend! Big vibes

    Lychee martini
    Nayia R.

    I came back! Food is great as always! Quick service, the DJ was on point! It was a great night!

    Nicole J.

    I popped in here at the end of a long stroll and sat at the bar. I ordered some edamame, which was a generous portion, and a specialty roll. Very Hawaiian vibes and good energy throughout. Very reasonably priced and delicious.

    Bbq pork
    Katherine G.

    Decent food, nothing too spectacular. The decor here is very hawaiian themed and we came for a friend's birthday. we reserved a large table and had that available to us immediately, even though we arrived quite early. I got the bbq pork which was such a generous portion for an appetizer. It was nice and juicy, though I didn't love the mustard dipping sauce - it was too strong for my taste. I did enjoy the pork by itself though. They also gave us a slice of banana cream pie for the birthday, which was nice of them! It was quite good - not that prominent of a banana flavor but the oreo crust was delicious. Overall, decent spot!

    California Roll
    Rose D.

    When my fiance and I are in this area we love to order teriyaki for the way home or we will stop in and sit down to eat. The inside of this restaurant is very unique. Lots of stickers everywhere and feels welcoming. The service is super quick. Their sushi rolls are delicious, and so is their spicy beef teriyaki and their chicken teriyaki! Definitely worth stopping by and trying if you're considering it.

    Seared salmon belly
    Kaylynn T.

    Omg I can't stop raving over their sushi I had to come back and bring friends, the loco moco and Mac salad is so yum. Danny was our server and bartender trust the drinks will taste good :)

    Leavin our Mark.
    Catarino C.

    Had a fun and memorable night here with my wife. The must thing to do is leave your mark on some dollar bills knowing some stranger from another part of this giant earth will see it and.... nothing. But it's still fun. The drinks are strong and very fairly priced. The people we ended up engaging with us were locals and who were super cool and funny. Lots of seating in here and excellent music and great drinks and good crowd makes for a plenty of reasons to visit here. We will be back if we go back to Seattle and recommend if you're in town.

    Teriyaki Tofu Steak (special order, mahalo!)
    Fed U.

    Aloha is present here so yeah feeling the Ohana spirit! They were able to accommodate my plant-based diet and throughout great spot for ono food, and awesome times! Been visiting this spot through the years and always very welcoming! Chee-hoo!!!

    Salmon Teriyaki
    Jane I.

    Super relaxed vibes, beautifully decorated space, reasonably priced food! We had the chicken katsu musubi, two drinks, and the salmon teriyaki. The chicken was good, crispy in the outside, soft on the inside, not greasy, and the sauce it came with was tasty too. The salmon was a large portion for the price -- the teriyaki glaze gave it a crisp exterior for the soft interior, and it tasted pretty fresh. The pina coladas were good too! The staff were all super nice and helpful in helping us make our picks. Service was quick and efficient. We really enjoyed our visit to Ohana and will be back!

    I've been coming here for years, the food is always good, love the music and the vibe also. Usually the service is on point however, last night and I'm not saying this lightly was the worst service I've ever experienced at any restaurant. Our server, Isabel completely avoided us to the point we had to ask the busser & the other server whenever we needed something. When we ordered she rushed us and was halfway walking away while we were telling her the few things we wanted. 2 girls came in and sat across from us and she beyond catered to them, eventually even sat down with them for over 5 minutes. I'm in the service industry, and as someone who knows the importance of tipping I always am generous when leaving a tip. Last night was the first time, I personally tipped the bartender for the drink I got, tipped the busser & walked by the kitchen window and tipped the cooks. Excluding her. Doesn't make sense to leave the tip to her when she did absolutely nothing besides put our order in. It was a different experience & if I were the owners/management I would want to know if the face of the business lacked the good customer service that is usually always there.

    Pupu Platter
    Dan M.

    This was an upbeat location with bamboo booths and a tiki bar as well as an extended menu. There were a number of Hawaiian options along with sushi choices too. The food came out quick and the staff was friendly. The spam musubi ($9.95) and pupu platter ($31.95) were ordered. The musubi consisted of grilled spam slices on rice that was wrapped with nori and topped with an oyster plum sauce. The spam was grilled ideally and paired nicely with the oyster plum sauce because of how much salt was in the spam. I have always wanted to try some type of version of this, and it exceeded my expectations. The pupu platter consisted of two large coconut prawns, lumpia Shanghai, pork gyoza, beef robata, and I believe BBQ pork. The prawns were my favorite as they had a great ratio of breading to prawn and adding the sweet chili sauce helped it even more. The lumpia Shanghai was my least favorite as there was not really much flavor to these eggrolls. Both beef parts were tasty, while the pork gyoza was crispy and needed a little more filing. Overall, it was decent. Will I go back? I would.

    Fish tacos
    Maria N.

    The food was good and portions of sushi were very generous. Yellow tail with Jalapeños and ponzu sauce was a delight. Spicy fried rice was great, fish tacos were ok. They nigiri's were fresh! The service was ok, it was busy, but they could've given us utensils and plates as the food came out or as we sat down.

    Portuguese Sausage Musubi

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    2 months ago

    the service was super great and the whole setup of the restaurant was so pretty it was a overall great experience highly recommend.

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    1 year ago

    Great food , great service , great price for food portion/ quality. This was my first visit . I will be back !!! Yum

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    4 years ago

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    8 months ago

    Ambiance is very kitschy and the atmosphere is relaxing, makes me think I am visiting Hawaii.

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    Page 1 of 23

    Ask the Community - Ohana Belltown

    What time does the kitchen close?

    Sun - 10pm Mon - 10pm Tue - 10pm… 

    What time is their Happy Hour?

    3-6pm M-F

    Don’t See Your Question? Ask Away!

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    Momiji

    Momiji

    4.2(2.1k reviews)
    1.4 miCapitol Hill
    $$

    Service was great and super helpful with recommendations. Beautiful restaurant with indoor and…read moreoutdoor seating options. Sushi Set A $15 10/10 Reliable choice for delicious sushi. Grilled Garlic Short Ribs $13 8/10 Tender and flavorful, but small portion. Lychee Martini $12 8/10 Strong vodka flavor, but it's balanced with the sweet lychee taste. Crispy Calamari $10 7/10 Only a few pieces on a bed of salad with a delicious green sauce. Salmon Skin Roll $9 7/10 Good, but cannot compare to other dishes. Sashimi Don $14 8/10 A lot of rice, but fish was fresh.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    0.3 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

    Sushi Kashiba - Nigiri

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    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.1(5.6k reviews)
    0.5 miDowntown
    $$
    Locally owned & operated
    Happy hour specials

    Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

    We went for happy hour lunch last week and really enjoyed it. HH is in the bar area only…read more We ordered the tempura brie with raspberry sauce to start. Game changer! I will be dreaming of this until my next visit to Seattle. We also had a bento box which included tuna with jalapeño, salmon sashimi, rice, tofu, and green beans and tomatoes and calamari. Everything and it was great except the calamari. Mind you, I'm from Rhode Island, where calamari reigns supreme. But I digress; everything else in the box was wonderful. We also ordered the Seattle roll, which was delicious. We shared all these items between the two of us and it was more than enough food. Reasonably priced for a sushi lunch. The staff was friendly, helpful, and efficient! I was here probably 10 to 15 years ago and I didn't realize it until I walked in the door. I hope it's not that long before I get back again.

    Photos
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina

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    FOB Sushi Bar

    FOB Sushi Bar

    4.5(536 reviews)
    0.2 miBelltown
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Vibe: quick grab and go sushi, pay by weight Service:…read morestandard Items ordered: - pay by weight: standard sushi - quality is not the best but honestly great for what it is

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.3 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

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    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Ohana Belltown - japanese - Updated September 2026

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