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    Sushi 7

    3.9 (67 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 10:00 pm

    Order Sushi 7 Takeout or Delivery

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    SUSHI 7 ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Sushi 7

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    Veggie Combo A
    Michael L.

    Saw Becky M's review and decided to try Sushi7 after chatting with her on it. Sushi7 is only doing take out during COVID which is understandable as it has a very small indoor dining area. Sushi7 is located on Cambie and there is plenty of metered parking and also free 2 hr parking a few blocks away. Checked out the menu on line and we ordered the Roll Combo (California roll, tuna and salmon roll & dynamite roll) Veggie Combo A (yam roll, kappa roll, avocado roll) and the Tuna and Salmon Combo (tuna roll, salmon roll, 2 tuna and 2 salmon nigiri). At $40 it was good value and tasty sushi and plenty of it. I liked that the rolls did not have an excessive amount of rice in them. It was a positive sushi experience and happy to recommend Sushi7 if looking for a sushi establishment in the Cambie area.

    Dinner combo with spicy tuna roll, salmon nigiri, and tempura
    Barry W.

    One line review: Would give this 3.5 if that were an option. We ordered two of the dinner combo special. My wife had vegetable tempura, yam roll, and beef roll. I had salmon nigiri, spicy tuna roll, and vegetable tempura. Both meals came with salad and soup. Everything was tasty and well-executed. The big selling points here are the variety (you choose three items from a long list of options) and portion (I had enough left over to eat for lunch the next day). We also took a flier on the bacon wrapped scallop skewers. The scallops were minuscule; this was like eating rolls of bacon. Wouldn't order this again. Pricing was reasonable, and with the portions, this is good value. Service was friendly and competent. Parking was free in the neighborhood. In this COVID season, they were not serving in the dining room. We tried to sit at a bench outside the restaurant, but it was quite cool in the evening, and we ended up taking it home. Bottom line: This will probably join our 'regular' line up of places we frequent. It was good.

    Veggie roll (x2) and 2 pcs Inari Nigiri
    Matt B.

    Perfectly decent sushi like so many other sushi joints in Vancouver, with plenty of vegetarian/vegan options. We did an online order on Sunday around noon when they opened. We ordered five rolls and couple pieces of Nigiri between the two of us. The order was ready for pick-up 20 minutes later. We got: -Avocado mango roll (8 pcs; $6.50). Totally acceptable, with fresh avocado and mango. Nothing special, but it works. 3/5 -Avocado roll (8 pcs; $5.95). Ditto the regular avocado roll. Nothing wrong with it. 3/5 -Veggie roll (5 pcs) X 2 ($6.50 each). This was a pretty lame vegetable roll, dominated by avocado, with a bit of radish, carrot, and lettuce. One of the weaker vegetable rolls in town. 2/5 -Goma ae roll (8 pcs; $5.95). Plenty of wilted spinach, drizzled in a nice sesame sauce. This was good and my favourite of the rolls. 3.5/5 -Inari roll x 2 ($1.95 each). Bog-standard Inari Nigiri. Fine. 3/5 All in all, a perfectly fine sushi place that meets expectations but isn't anything special.

    Yam Tempura
    Nicole G.

    Best Japanese food we've had in a while! Pleasantly surprised how delicious everything was. The tempura was especially tasty, as was the Agadeshi Tofu and Potato Croquettes. That should help if you like crispy food like we do!

    All Day Special (spicy tuna sashimi & two rolls)
    Maggie H.

    This has been my go to take-out sushi place for a little while now. They have an "all day special" that's roughly $20 and it includes a ton of food. Can't speak for the service, as I've actually never attended this restaurant in person, but I can say that they were very accommodating of my peanut allergy. When I called to ask about my allergy, they said that they don't use peanuts in the kitchen which is great for me to hear. Hopefully one day I will visit this little Sushi joint in person as well :)

    The tasty combo
    Becky M.

    It was another sushi meal today. A busy work day, so sushi at a reasonable price is a good find. I ordered the tasty combo for 12.95. It comes with half a prawn roll, 1/2 a California roll, half tuna and half salmon, plus a volcano roll which was my favorite. The volcano roll is deep fried and is tasty. Of course, ordering through a food service delivery, such as Uber Eats, I had to pay a service fee as well as a delivery fee. Still worth it if you're too busy to get out and pick it up yourself. I would just recommend that they have fresher wasabi. It was a bit too firm, so I used some leftover fresh wasabi I had at home. Good place to get a good amount of sushi at a reasonable price.

    Chopped scallop roll  Salmon sashimi
    Em C.

    I walked in with medium to low expectations. There were a few food delivery guys waiting so you know it's not too bad. Service is friendly vibe is casual. We got items from the all day specials. In general it's a hit or miss. Hit The salmon sashimi and chopped scallop roll are both surprisingly quite fresh and yummy. Love the salmon toro nigiri, fatty in big chunks. Avocado tempura is great, avocado used is just riped Miss Agedashi tofu is below average, tasteless. I don't like the tuna toro, tastes just like regular tuna, I expected more for $2.5/piece toro. Tofu/beef teriyaki on rice, lot of rice, good for hungry tummies. I suggest steer clear from these unless youj enjoy food drenched with teriyaki sauce. Okay Mushroom tempura uses white button mushroom it's interesting and quite good. Veggie tempura is pretty good as well. Salmon tempura roll, generous portion, taste is lacking. Miso is too salty for me but like that it has a lot of kelp in it.

    Lunch special and all day special
    Kit Yee Y.

    3.5 stars One of our coworkers highly recommended this sushi restaurant to us, so we gave it a try this afternoon. We came here for lunch and the restaurant was not too busy. This Japanese restaurant has been running on Cambie Street for a while as far as I know, so the interior design looks a bit older. The owner did put an effort on decorating the restaurant in a Japanese style. We looked at the menu and ordered their lunch special - choose any 2 items at $8.95 with miso soup and salad. It was a pretty good deal. I chose chicken karaage and chopped scallop roll (8 pieces) and my coworker chose vegetable tempura and spicy salmon roll (8 pieces). Both of us shared the dishes, so we could try different flavours of the food. The miso soup and salad were okay. Among the above 4 choices, chicken karaage was the best. The meat was tendered and juicy inside and crispy outside. The vegetable tempura was a bit over cooked (or deep fried). The edge of some of the vegetables turned brownish; and I personally felt that the oil was not fresh to fry the vegetable tempura. Both the spicy salmon roll and chopped scallop roll tasted average. Not "wow"or not "meh". There is free street parking right or meter parking on Cambie Street. The customer service was okay. We were looking at the chefs in the kitchen or servers/owners of the restaurant. It seems that they are Chinese or another ethnicity, but they are not Japanese for sure. If you are looking for a good deal on Japanese food or sushi or if your 'eating' standard is not high, this restaurant is a good option. However, if you are looking for better quality of food, you may go to Sushi Aria on the same street.

    Tempura roll, California roll, mango ebi roll (?), salmon roll
    Catherine L F.

    Pretty good sushi! Not the most amazing I've ever had, but definitely decent. The mango sauce was delicious!

    Lukewarm, mushy sushi and gyoza. Worst I've ever had the displeasure of putting in my mouth.
    Natasha S.

    I feel very misled by all of these positive reviews because my boyfriend and I came to the conclusion that this is, without a doubt, the worst sushi we have ever had. (That's including pre-made, days-old grocery store sushi, and the sketchy stuff that rolls around on conveyor belts.) We ordered five different sushi rolls and gyoza. Only one sushi roll - the Red Dragon - was decent enough to finish eating, but that's not saying much. All of the sushi was warm, mushy, and falling apart before it was even touched. The rice was overcooked and the fish was old and tasteless. My boyfriend suspects the tuna - which was tinged with grey - was actually chum. And I don't know how in the world you screw up gyoza (which is typically made beforehand and just fried before serving), but even those sad little dumplings were lukewarm, squishy, and bland. While I do wish I could give 0 stars because I have never experienced so much sushi regret in my life, I suppose the single lonely star is for the quick and efficient service, and good miso soup.

    Chopped scallop roll & negitoro roll...both rolls had warm rice.
    A. L.

    Customer service was great. Greeted at the door & was told to sit anywhere we wanted. I ordered the pick 3 items for $11.95 lunch special: chopped scallop roll, negitoro roll & chicken karaage. With the special, there was miso soup & green (wilty) salad. The food came out quickly, almost too quickly. The sushi rice was too warm & therefore it made the toro & scallop warm. Expecting chicken wings & drumettes that's usual for chicken karaage, we got chunks of meat instead, which came with an aioli sauce. Don't know if I'll be back.

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    Good sushi, good service, and really quick - I ordered two party trays and some sashimi and they had them ready in 20 minutes.

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    Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up…read more They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

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    Restaurant interior
    Red dragon roll
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    Saku

    Saku

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    (297 reviews)
    1.0 km
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    saku was an incredible experience while visiting vancouver! the waiter was attentive and was very…read morehelpful in explaining what makes saku special. the curry was incredible and delicious, wishing that vancouver was closer to enjoy this again! the atmosphere was quite nice as well, casual but also very nice. would recommend!!

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
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    Okeya Kyujiro

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    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
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