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    Good Sushi

    3.5 (75 reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm

    Order Good Sushi Takeout or Delivery

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    GOOD SUSHI ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Front of restaurant~
    Edward L.

    Decent Korean sushi place on Main. Parking is plentiful on the side streets. The inside looks a bit dated with the checkerboard floor and striped mirrors. Definitely a unique look though. Staff are friendly. No complaints. Sushi here is definitely a bit pricy for the amount of food. The Alaska roll is really just a California roll with a slice of salmon sashimi on top. The better deal is the rice bowl dishes such as the beef bibimbap. Good taste and decent portion size for the price. Wouldn't mind coming back, though there are other options in the area.

    Beef udon and gyoza
    Stephanie L.

    Quick and easy. Affordable japanese restaurant on Fraser st. The food was good but not exceptional. A rather traditional menu, convenient if you want the usual japanese dishes. Would have liked a bit more flavour though. Seems to be a popular place for online order, lots of delivery guys coming and going.

    Ubereats. Pre game snack. Rolls and Calamari. This last round was so greasy. May 2024
    Lindsey D.

    I've ordered a bunch of times via ubereats/takeaway. Mainly rolls as it's easier to consume at a picnic. What was memorable is they do their sauces esp with a bit of heat very well, the peppers/jalepeno mayo is very rich and umami. Out of the last 7-8 takeaways, it was very consistent. Our last order which were in the picture consisting of bc roll and don't recall the later, it was beyond greasy. It was oil laden that we weren't able to actually consume it. The calamari was very battered considering I recall it being calamari strips and not pre mature squid. Considering I had priority of Uber eats, the food still was very warm upon arrival. In the meantime, no more app delivery from good sushi, will try to dine in for better consistency of food.

    Assorted tempura
    Kate C.

    They also serve some korean cuisines here. The sundubu jjigae - bland and small so I wouldn't recommend that. Tempura was fried well - light and crispy Spicy salmon roll - the size is good and the ratio of rice to filling is also good but the problem is that the salmon is mushy. It wasn't fishy or anything but when you marinate raw fish for a long time, the meat breaks down and the texture becomes mushy. That made it not nice to eat. Hopefully they can fix this.

    Gomae roll
    Matt B.

    They have an all-vegan menu with all sorts of different special items, including a lot of fancy vegan sushi. The prices are outrageous, with miso soup costing $6, goma ae at $8, and special rolls often $15 or more. I tried out a couple rolls for lunch one day: a goma ae roll ($5.95 plus tax) and a kale & avocado aburi oshi ($14.95 plus tax). My order was ready for pick-up at the requested time. The goma ae roll came with 8 pieces, filled avocado and sesame sauce-covered spinach. Very tasty. The oshi came with seared avocado on top of the rice, and then the whole box was smothered in crispy kale (think kale chips). This one was quite decadent and heavy, but quite tasty; way overpriced though given what you get. All in all, very tasty and creative vegan sushi, but the high prices mean I won't come here often. Recommended for a treat.

    Spicy tofu set
    Ron P.

    Was heading to the restaurant next door for lunch, but found out they were closed and chose to try Good Sushi. What a nice little surprise. On the menu has Japanese and Korean items. The menu is fairly big, but from what we had and seeing all the other reviews they can handle it and still maintain good quality. We ordered two sets, spicy tofu with and beef and mushroom (sukiyaki). Each set came with banchan and rice. The service was quick and the sets came out quickly. The portions looked small, but once we put our spoons into the pots, there was a very good amount of food. It wasn't quantity over quality, it was an and vs an or. Flavors were excellent. Service was great as the service kept coming around to refill the tea. Safety, tables spread out, sign in the at door with lovely hand smelling hand sanitizer. They even had plastic gloves too. Next visit will be for the Japanese food.

    Spicy Tuna Combo
    Michael L.

    We were in the area for a function and decided to try Good Sushi which recently opened in the area. It was a weekday evening and there was plenty of available seating. We ordered and shared the Favourite combo, the Spicy Tuna combo and the Tuna and Salmon combo. The taste and presentation of the sushi was quite good and everyone in our group enjoyed the food. There was no issue with the service with the exception that we did have to flag down the server to fill our tea cups...a very minor issue. With good sushi and a nice presentation of the food, it was a positive food experience and I am happy to recommend Good Sushi...the name is very appropriate.

    Ronnel S.

    Previously a different restaurant but i can not remember which one..... Excellent Korean Japanese sushi joint.I love the interior design, specialy the two colored flooring.Large TV monitors around. Good service and quick and efficient. I got tuna and salmon sashimi and meat bibimbap with cilantro sauce. Fresh and yummy sashimi,i always love to deep them on a soysauce with lots of wasabi, that moment when it melts in your mouth and the taste of wasabi goes into your nose....i just love that feeling....very Japanese to me hahahahahaha. What a good idea to have Korean dishes, i mean diverse menu, good foods. the bibimpap was excellent but this one is serve on a cold bowl not the one from other Korean gig that uses hot Korean clay pot. Pricing is just okay , anyway sashimi is really expensive anywhere. Noise level is average, good for group and family, also kids friendly place. Street parking if your lucky then you can park infront the restaurant.. They observed covid-19 precaution and protocols, and they collect information like your name and telephone number for contract tracing. 100% i will visit again i wish to try on different kinds of sushi and other Korean dishes they offer. that will be soon...

    Neat menu
    David W.

    This contemporary Korean sushi joint is Good. I was recommended by Yelp's online notifications last week and I am glad we tried it out. First impression with the layout was Good, free 2 hours street parking is good, spacious clean interior and decor is good, service, menu choice and the prices all good. The food taste is more than good :) We actually already planned what items we should order in our next visit. That said, we will come back for more soon.

    Scallop Aburi Oshi
    Debbie W.

    Stumbled into this place by myself, and decided to give it a try. When I first walk in, I grabbed a to go menu which may have confused the waitress. When I to her I'm going to eat here, she sat me down, but didn't bring a menu to me. I waited about 5 mins, asked another waiter and got it right away. Maybe she thinks already have a to go menu?? I wasn't very hungry for sushi so I ordered a bowl of Shoyu Chashu Ramen and Scallop Aburi Oshi. The ramen didn't really have any broth flavor except soy sauce and water, can't compare with any Ramen specialized places, but they did give you a lot of shoyu which was nice. He noodle is no different than other places, however, I wouldn't recommend to order it if you are a ramen lover. The Scallop Aburi Oshi was much better, it's the kind of press sushi I like, and it was freshly made. It was a Monday night and I went in st dinner time around 7pm. However, maybe because the business is pretty new, the seats were pretty empty. Hopefully they can pick it up later as more people get to know it. Overall I think it's worth trying if you are in that neighborhood.

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    3 years ago

    Disappointed. Overpriced and service is not great. Food is ok but not worth the high prices. Will not be coming here anymore.

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    3 years ago

    Best ever the staff is great and the food is excellent I just can't get enough I love it

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    5 years ago

    The real deal. Everything fresh and flavorful. Honour your your taste buds. Eat Good Sushi!

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    5.5 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Saku

    Saku

    4.5
    (525 reviews)
    5.4 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    3.6 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (840 reviews)
    4.6 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    4.8 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

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    Wagyu handroll
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    4.3 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Good Sushi - japanese - Updated July 2026

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