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    Good Sushi

    3.5 (74 reviews)
    ModerateJapanese
    Open 11:30 am - 9:00 pm

    Order Good Sushi Takeout or Delivery

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    GOOD SUSHI ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Front of restaurant~
    Edward L.

    Decent Korean sushi place on Main. Parking is plentiful on the side streets. The inside looks a bit dated with the checkerboard floor and striped mirrors. Definitely a unique look though. Staff are friendly. No complaints. Sushi here is definitely a bit pricy for the amount of food. The Alaska roll is really just a California roll with a slice of salmon sashimi on top. The better deal is the rice bowl dishes such as the beef bibimbap. Good taste and decent portion size for the price. Wouldn't mind coming back, though there are other options in the area.

    Beef udon and gyoza
    Stephanie L.

    Quick and easy. Affordable japanese restaurant on Fraser st. The food was good but not exceptional. A rather traditional menu, convenient if you want the usual japanese dishes. Would have liked a bit more flavour though. Seems to be a popular place for online order, lots of delivery guys coming and going.

    Ubereats. Pre game snack. Rolls and Calamari. This last round was so greasy. May 2024
    Lindsey D.

    I've ordered a bunch of times via ubereats/takeaway. Mainly rolls as it's easier to consume at a picnic. What was memorable is they do their sauces esp with a bit of heat very well, the peppers/jalepeno mayo is very rich and umami. Out of the last 7-8 takeaways, it was very consistent. Our last order which were in the picture consisting of bc roll and don't recall the later, it was beyond greasy. It was oil laden that we weren't able to actually consume it. The calamari was very battered considering I recall it being calamari strips and not pre mature squid. Considering I had priority of Uber eats, the food still was very warm upon arrival. In the meantime, no more app delivery from good sushi, will try to dine in for better consistency of food.

    Assorted tempura
    Kate C.

    They also serve some korean cuisines here. The sundubu jjigae - bland and small so I wouldn't recommend that. Tempura was fried well - light and crispy Spicy salmon roll - the size is good and the ratio of rice to filling is also good but the problem is that the salmon is mushy. It wasn't fishy or anything but when you marinate raw fish for a long time, the meat breaks down and the texture becomes mushy. That made it not nice to eat. Hopefully they can fix this.

    Gomae roll
    Matt B.

    They have an all-vegan menu with all sorts of different special items, including a lot of fancy vegan sushi. The prices are outrageous, with miso soup costing $6, goma ae at $8, and special rolls often $15 or more. I tried out a couple rolls for lunch one day: a goma ae roll ($5.95 plus tax) and a kale & avocado aburi oshi ($14.95 plus tax). My order was ready for pick-up at the requested time. The goma ae roll came with 8 pieces, filled avocado and sesame sauce-covered spinach. Very tasty. The oshi came with seared avocado on top of the rice, and then the whole box was smothered in crispy kale (think kale chips). This one was quite decadent and heavy, but quite tasty; way overpriced though given what you get. All in all, very tasty and creative vegan sushi, but the high prices mean I won't come here often. Recommended for a treat.

    Spicy tofu set
    Ron P.

    Was heading to the restaurant next door for lunch, but found out they were closed and chose to try Good Sushi. What a nice little surprise. On the menu has Japanese and Korean items. The menu is fairly big, but from what we had and seeing all the other reviews they can handle it and still maintain good quality. We ordered two sets, spicy tofu with and beef and mushroom (sukiyaki). Each set came with banchan and rice. The service was quick and the sets came out quickly. The portions looked small, but once we put our spoons into the pots, there was a very good amount of food. It wasn't quantity over quality, it was an and vs an or. Flavors were excellent. Service was great as the service kept coming around to refill the tea. Safety, tables spread out, sign in the at door with lovely hand smelling hand sanitizer. They even had plastic gloves too. Next visit will be for the Japanese food.

    Spicy Tuna Combo
    Michael L.

    We were in the area for a function and decided to try Good Sushi which recently opened in the area. It was a weekday evening and there was plenty of available seating. We ordered and shared the Favourite combo, the Spicy Tuna combo and the Tuna and Salmon combo. The taste and presentation of the sushi was quite good and everyone in our group enjoyed the food. There was no issue with the service with the exception that we did have to flag down the server to fill our tea cups...a very minor issue. With good sushi and a nice presentation of the food, it was a positive food experience and I am happy to recommend Good Sushi...the name is very appropriate.

    Ronnel S.

    Previously a different restaurant but i can not remember which one..... Excellent Korean Japanese sushi joint.I love the interior design, specialy the two colored flooring.Large TV monitors around. Good service and quick and efficient. I got tuna and salmon sashimi and meat bibimbap with cilantro sauce. Fresh and yummy sashimi,i always love to deep them on a soysauce with lots of wasabi, that moment when it melts in your mouth and the taste of wasabi goes into your nose....i just love that feeling....very Japanese to me hahahahahaha. What a good idea to have Korean dishes, i mean diverse menu, good foods. the bibimpap was excellent but this one is serve on a cold bowl not the one from other Korean gig that uses hot Korean clay pot. Pricing is just okay , anyway sashimi is really expensive anywhere. Noise level is average, good for group and family, also kids friendly place. Street parking if your lucky then you can park infront the restaurant.. They observed covid-19 precaution and protocols, and they collect information like your name and telephone number for contract tracing. 100% i will visit again i wish to try on different kinds of sushi and other Korean dishes they offer. that will be soon...

    Neat menu
    David W.

    This contemporary Korean sushi joint is Good. I was recommended by Yelp's online notifications last week and I am glad we tried it out. First impression with the layout was Good, free 2 hours street parking is good, spacious clean interior and decor is good, service, menu choice and the prices all good. The food taste is more than good :) We actually already planned what items we should order in our next visit. That said, we will come back for more soon.

    Scallop Aburi Oshi
    Debbie W.

    Stumbled into this place by myself, and decided to give it a try. When I first walk in, I grabbed a to go menu which may have confused the waitress. When I to her I'm going to eat here, she sat me down, but didn't bring a menu to me. I waited about 5 mins, asked another waiter and got it right away. Maybe she thinks already have a to go menu?? I wasn't very hungry for sushi so I ordered a bowl of Shoyu Chashu Ramen and Scallop Aburi Oshi. The ramen didn't really have any broth flavor except soy sauce and water, can't compare with any Ramen specialized places, but they did give you a lot of shoyu which was nice. He noodle is no different than other places, however, I wouldn't recommend to order it if you are a ramen lover. The Scallop Aburi Oshi was much better, it's the kind of press sushi I like, and it was freshly made. It was a Monday night and I went in st dinner time around 7pm. However, maybe because the business is pretty new, the seats were pretty empty. Hopefully they can pick it up later as more people get to know it. Overall I think it's worth trying if you are in that neighborhood.

    Pork Belly Bal Bun

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    2 years ago

    Disappointed. Overpriced and service is not great. Food is ok but not worth the high prices. Will not be coming here anymore.

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    3 years ago

    Best ever the staff is great and the food is excellent I just can't get enough I love it

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    5 years ago

    The real deal. Everything fresh and flavorful. Honour your your taste buds. Eat Good Sushi!

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    Miku

    Miku

    4.4(2.6k reviews)
    4.5 kmDowntown
    $$$

    Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

    idk how people like this place honestly it feels like the type of restaurant that exists mostly…read morefor business lunches and people in suits trying to expense a meal. the view was also super mid to me... i genuinely don't understand why people hype it up so much. maybe if you're not from a big city it feels impressive? but it really didn't wow me at all. the sushi was fine, but the quality of the fish felt pretty average for the price point. everything is insanely expensive and nothing tasted memorable enough to justify it. the whole vibe also felt really sterile and corporate instead of cozy, exciting, or luxurious. the one star goes to our waiter though he was genuinely super nice and gave great service. otherwise... pass!!!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    5.5 kmWest End
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - Una-Meshi

    Una-Meshi

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura

    Saku

    Saku

    4.5(519 reviews)
    5.4 kmWest End
    $$

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

    Photos
    Saku - Inside

    Inside

    Saku - Zenbu set with refillable soup, rice and salad

    Zenbu set with refillable soup, rice and salad

    Saku - Zenbu katsu

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
    3.6 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(839 reviews)
    4.6 kmDowntown, West End
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

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    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

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    Hello Nori

    Hello Nori

    4.5(323 reviews)
    4.8 kmWest End
    $$

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    Photos
    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

    Salmon oshi ($8) and ebi oshi ($8)

    Hello Nori  - Wagyu handroll

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    Wagyu handroll

    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    4.3 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

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    View of restaurant

    Good Sushi - japanese - Updated May 2026

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