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    Good Sushi

    3.5 (75 reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm

    Order Good Sushi Takeout or Delivery

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    GOOD SUSHI ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Front of restaurant~
    Edward L.

    Decent Korean sushi place on Main. Parking is plentiful on the side streets. The inside looks a bit dated with the checkerboard floor and striped mirrors. Definitely a unique look though. Staff are friendly. No complaints. Sushi here is definitely a bit pricy for the amount of food. The Alaska roll is really just a California roll with a slice of salmon sashimi on top. The better deal is the rice bowl dishes such as the beef bibimbap. Good taste and decent portion size for the price. Wouldn't mind coming back, though there are other options in the area.

    Beef udon and gyoza
    Stephanie L.

    Quick and easy. Affordable japanese restaurant on Fraser st. The food was good but not exceptional. A rather traditional menu, convenient if you want the usual japanese dishes. Would have liked a bit more flavour though. Seems to be a popular place for online order, lots of delivery guys coming and going.

    Ubereats. Pre game snack. Rolls and Calamari. This last round was so greasy. May 2024
    Lindsey D.

    I've ordered a bunch of times via ubereats/takeaway. Mainly rolls as it's easier to consume at a picnic. What was memorable is they do their sauces esp with a bit of heat very well, the peppers/jalepeno mayo is very rich and umami. Out of the last 7-8 takeaways, it was very consistent. Our last order which were in the picture consisting of bc roll and don't recall the later, it was beyond greasy. It was oil laden that we weren't able to actually consume it. The calamari was very battered considering I recall it being calamari strips and not pre mature squid. Considering I had priority of Uber eats, the food still was very warm upon arrival. In the meantime, no more app delivery from good sushi, will try to dine in for better consistency of food.

    Assorted tempura
    Kate C.

    They also serve some korean cuisines here. The sundubu jjigae - bland and small so I wouldn't recommend that. Tempura was fried well - light and crispy Spicy salmon roll - the size is good and the ratio of rice to filling is also good but the problem is that the salmon is mushy. It wasn't fishy or anything but when you marinate raw fish for a long time, the meat breaks down and the texture becomes mushy. That made it not nice to eat. Hopefully they can fix this.

    Gomae roll
    Matt B.

    They have an all-vegan menu with all sorts of different special items, including a lot of fancy vegan sushi. The prices are outrageous, with miso soup costing $6, goma ae at $8, and special rolls often $15 or more. I tried out a couple rolls for lunch one day: a goma ae roll ($5.95 plus tax) and a kale & avocado aburi oshi ($14.95 plus tax). My order was ready for pick-up at the requested time. The goma ae roll came with 8 pieces, filled avocado and sesame sauce-covered spinach. Very tasty. The oshi came with seared avocado on top of the rice, and then the whole box was smothered in crispy kale (think kale chips). This one was quite decadent and heavy, but quite tasty; way overpriced though given what you get. All in all, very tasty and creative vegan sushi, but the high prices mean I won't come here often. Recommended for a treat.

    Spicy tofu set
    Ron P.

    Was heading to the restaurant next door for lunch, but found out they were closed and chose to try Good Sushi. What a nice little surprise. On the menu has Japanese and Korean items. The menu is fairly big, but from what we had and seeing all the other reviews they can handle it and still maintain good quality. We ordered two sets, spicy tofu with and beef and mushroom (sukiyaki). Each set came with banchan and rice. The service was quick and the sets came out quickly. The portions looked small, but once we put our spoons into the pots, there was a very good amount of food. It wasn't quantity over quality, it was an and vs an or. Flavors were excellent. Service was great as the service kept coming around to refill the tea. Safety, tables spread out, sign in the at door with lovely hand smelling hand sanitizer. They even had plastic gloves too. Next visit will be for the Japanese food.

    Spicy Tuna Combo
    Michael L.

    We were in the area for a function and decided to try Good Sushi which recently opened in the area. It was a weekday evening and there was plenty of available seating. We ordered and shared the Favourite combo, the Spicy Tuna combo and the Tuna and Salmon combo. The taste and presentation of the sushi was quite good and everyone in our group enjoyed the food. There was no issue with the service with the exception that we did have to flag down the server to fill our tea cups...a very minor issue. With good sushi and a nice presentation of the food, it was a positive food experience and I am happy to recommend Good Sushi...the name is very appropriate.

    Ronnel S.

    Previously a different restaurant but i can not remember which one..... Excellent Korean Japanese sushi joint.I love the interior design, specialy the two colored flooring.Large TV monitors around. Good service and quick and efficient. I got tuna and salmon sashimi and meat bibimbap with cilantro sauce. Fresh and yummy sashimi,i always love to deep them on a soysauce with lots of wasabi, that moment when it melts in your mouth and the taste of wasabi goes into your nose....i just love that feeling....very Japanese to me hahahahahaha. What a good idea to have Korean dishes, i mean diverse menu, good foods. the bibimpap was excellent but this one is serve on a cold bowl not the one from other Korean gig that uses hot Korean clay pot. Pricing is just okay , anyway sashimi is really expensive anywhere. Noise level is average, good for group and family, also kids friendly place. Street parking if your lucky then you can park infront the restaurant.. They observed covid-19 precaution and protocols, and they collect information like your name and telephone number for contract tracing. 100% i will visit again i wish to try on different kinds of sushi and other Korean dishes they offer. that will be soon...

    Neat menu
    David W.

    This contemporary Korean sushi joint is Good. I was recommended by Yelp's online notifications last week and I am glad we tried it out. First impression with the layout was Good, free 2 hours street parking is good, spacious clean interior and decor is good, service, menu choice and the prices all good. The food taste is more than good :) We actually already planned what items we should order in our next visit. That said, we will come back for more soon.

    Scallop Aburi Oshi
    Debbie W.

    Stumbled into this place by myself, and decided to give it a try. When I first walk in, I grabbed a to go menu which may have confused the waitress. When I to her I'm going to eat here, she sat me down, but didn't bring a menu to me. I waited about 5 mins, asked another waiter and got it right away. Maybe she thinks already have a to go menu?? I wasn't very hungry for sushi so I ordered a bowl of Shoyu Chashu Ramen and Scallop Aburi Oshi. The ramen didn't really have any broth flavor except soy sauce and water, can't compare with any Ramen specialized places, but they did give you a lot of shoyu which was nice. He noodle is no different than other places, however, I wouldn't recommend to order it if you are a ramen lover. The Scallop Aburi Oshi was much better, it's the kind of press sushi I like, and it was freshly made. It was a Monday night and I went in st dinner time around 7pm. However, maybe because the business is pretty new, the seats were pretty empty. Hopefully they can pick it up later as more people get to know it. Overall I think it's worth trying if you are in that neighborhood.

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    3 years ago

    Disappointed. Overpriced and service is not great. Food is ok but not worth the high prices. Will not be coming here anymore.

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    3 years ago

    Best ever the staff is great and the food is excellent I just can't get enough I love it

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    5 years ago

    The real deal. Everything fresh and flavorful. Honour your your taste buds. Eat Good Sushi!

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    5.7 km
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    My experience at Kingyo was truly excellent, and I finally feel compelled to write a proper review…read more First, the service. The staff were incredibly friendly and attentive, making the entire dining experience very comfortable. From taking orders and serving food to providing excellent care throughout the meal, everything was done attentively without making me feel pressured. This natural and thoughtful service was a huge plus. The food also left a deep impression. Japanese cuisine demands high standards for ingredients and details, and Kingyo excelled in both taste, ingredients, and presentation. The restaurant's ambiance was also very Japanese--refined yet not overly formal, creating a comfortable and relaxing space. This visit left a very positive impression. The service, food, environment, and atmosphere all made me feel very comfortable, making it a restaurant I would definitely visit again.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    5.5 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    3.6 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    4.6 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Good Sushi - japanese - Updated August 2026

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