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    Happy Sushi

    3.2 (83 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 11:30 am - 9:30 pm

    Happy Sushi Photos

    Business Info

    HAPPY SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Happy Sushi

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    Reviews With Photos

    Front of restaurant~
    Edward L.

    Tried their AYCE dinner sushi after seeing their banner in front over the last few months. I do remember trying their AYCE way back once (over 10 years ago, see previous review). Time for an update. The place looks pretty much unchanged from the last time I was here. As of the time of writing, dinner is now $33 for adults. The selection is half decent overall, but nothing really stuck out. Sashimi is extra. Quality was decent. Nothing tasted funny, which is the important part. Value-wise it's not bad, but personally I would pay a few bucks more to go somewhere with better selection.

    Viviann L.

    Overall, we had a great AYCE experience and it said I'd give it a solid 3.5 stars. Pros: -friendly staff -fast service -clean -tons of options on the menu compared to most AYCE sushi place -bus stop and street parking right outside Cons: -not sushi rice and a tad too much vinegar (not over powering but could still use a bit less) -way too much rice for the nigiri (I know the tactic to get you full but I rather has very small nigiri including less fish then a ton of rice) -not a lot of seatings We were lucky to get a seat but the next couple that walked in didn't make it as it was full. 2 booths, 3-4 tables and a bar area for 2. Not super small but if you come as busy hours or with a big group, might want to consider calling ahead of time. I've had better AYCE sushi in other countries but so far it's a decent place in Canada. Not my go-to but definitely wouldn't mind going again. My fiancé loved it though!

    Mari E.

    One star. After running at Rogers Santa Claus parade, my coworker and me decided to eat something big. First of all, I was so overwhelmed with nonsense, off season, old fashion interiors. It was fun but ummm too much. And the whole restaurant was tilted. Dining table, floor and even toilet. Very strange feeling while I was eating. Sushi: too much pressed rice. Hard texture. As I didn't expect good quality from raw fish here, I ordered sushi with cooked fish/prawn. They were okay. Side dishes: if you ordered some deep fried side dishes, they would serve all in a big plate. How they look has no sense here. They forgot spinach gomaae to serve. Mmm I could tell they just poured sesame seasoning sauce over it. No cooking skill required. Then why one star? Price + vulume + nice server guy. I don't want to give negative star but I won't come back again.

    assorted nigiri
    Priscilla Y.

    Returned for the AYCE menu and although their focus is cooked foods, its not horrible for the price. At around 16$, we got lots of agadashi tofu, chicken kaarage, chicken teriyaki, deep fried milk (table favourite) and takoyaki straight out of the fryer! Their rolls come a little bit later and are often forgotten (maybe in an attempt to fill you with other food first) but aren't bad either! I like their alaska roll a lot and theres a decent amount of filling in the rolls although the nigiri are RICE PACKED. Finally, the do not orders include the fish sticks...i meant that should be an no brainer, salmon tempura, calamari (way too much batter), gyoza and the ebi sunomono is very sour. Overall, not horrible but not my first choice for AYCE either. Close by and small.

    House roll
    Samuel K.

    I support the local businesses and they make excellent to-go sushi. I have no complains. The salmon tataki is great as expected. Unfortunately take out only. They usually have an AYCE menu and I would be first to try when they open up just to spend some money.

    Alaska Roll closeup
    Stan L.

    1,092,624 different permutations of combos you can pick from! Happy sushi has a "Make Your Own Combo" deal where for $9.98, you can choose any three items from a list of 104 different items. Mathematically, that means there are 1,092,624 different combinations you can make. And the list of items is growing, with new items being added. This tiny hole in the wall seems family run. One sushi chef, one waitress and probably another person in the back, although that has yet to be confirmed. Service is friendly, and sushi was made quickly. Quality was good, but unexceptional. This place could and did get crowded when we were there. Pricing is par for the course. This place is not my first choice on Victoria street, but it also wouldn't be my last choice either. Conveniently located across from London Drugs, Bank of Montreal, Starbucks and McDonald's if you need to complete multiple errands at once.

    sushi and all rolls are super large pieces, with lots of rice

    Came here for the first time for $19 AYCE, three of us could barely eat anymore after the first round of tasty deep fried items and very large pieces of rolls; yes we were stuffed by the rice and supersized items. AYCE menu is definitely not for one person coming alone as they were not accommodating for 1/2 order or smaller portion. Best for 3 or multiple of in a group to share the food. If they change to smaller portion for AYCE, I would definitely recommend. while we were there, the restaurant was busy with customers eating a la carte or bento box because of larger serving sizes.

    My customized roll. Mmmmmm!

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    6 months ago

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    3 years ago

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    2 years ago

    The best teriyaki chicken don according to my son. We order it every week. The service is great too!

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    2 years ago

    great food and service, fair price. I always feel welcomed by the owner. portion sizes are quite large too

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    6 years ago

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    2 years ago

    I support the local businesses and they make excellent to-go sushi. Good AYCE. The quality was decent.

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    10 years ago

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    Page 1 of 3

    Happy Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    6.9 km•Downtown
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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

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    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    8.0 km•West End
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    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    6.7 km•Downtown, Granville Entertainment District
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    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

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    Tendon Kohaku - Hokkaido milk tea

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    6.1 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    Guu Original Thurlow - Pumpkin croquette

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    4.1(844 reviews)
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    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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    Happy Sushi - japanese - Updated September 2026

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