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    Sushi Giwa

    3.1 (81 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 10:30 pm

    Order Sushi Giwa Takeout or Delivery

    Sushi Giwa Photos

    Business Info

    SUSHI GIWA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Gloria F.

    Not the best experience here As soon as I sat down, the smells of bleach hit me. My nose is quite sensitive and it gave me a headache during my meal The house special roll was tasty with the bacon and it was fried well The sushi pizza has the fried rice base, melted cheese on top and chopped sashimi. When I asked the server what the chef usually serves on the sushi pizza, they checked with the kitchen and said scallop, tuna and salmon. To my surprise, the seafood was all cooked. I think the description of the dish should be sushi pizza with cooked seafood and not chopped sashimi This dish does not stand out for me at all because the cooked seafood has no flavor, def not worth $17. Service is great but I would not come back

    Bikki W.

    Korean Japanese restaurant @sushi_giwa Korean Seafood Tofu Soup w/ Rice The seafood tofu soup comes with an egg, shrimps, clams, squids, onions, mushrooms, green onions, cucumber and tofu. A very comfort filling rich flavorful korean soup. Taste: 5/5 Hotate Bacon Sugatayaki Each skewer comes with green onions and jumbo scallops wrapped with crunchy bacons in yaki sauce. Taste: 5/5 Las Vegas Roll It has cucumber, spicy salmon, cream cheese, crabmeat and topped with masago, fish flakes, salad sauce, mustard mayo, spicy mayo, teriyaki sauce and unagi sauce.It tastes like takoyaki sauce. Taste: 3/5 Assorted Tataki 2 pcs tuna tataki, salmon tataki, beef tataki, and soy marinated salmon. It tastes a bit sour with vinegar, pepper and soy sauce. Taste: 3.8/5 Negitoro Roll Standard portion, but it seemed that the chopped tuna not the best quality. Taste: 3/5 Alfa Tuna Oshi I love this Alfa Tuna Oshi which has a crunch from the green onion in the middle of the rice and topped with the alfalfa. The aburi tuna is delicious. Taste: 4/5 Follow me @eatisvibikki #eatisvibikki #lovetoeat #japanesefood #koreanfood #seafoodtofusoup #hotatebacon #sugatayaki #lasvegasroll #assorted #tataki #tuna #salmon #beef #negitoro #alfalfa #tunaoshi #sushi #cameraeatfirst #lunch #dinner #burnabyfoodie #vancouverfoodie #igblogger #foodphotography #foodblog #eatingfortheinsta #vancouver #Burnaby365 #supportlocal

    Front of restaurant~
    Edward L.

    Surprisingly nice Korean sushi place at the top of Capitol Hill. Parking is available in the dumpy lot in front of the strip mall. There are also the side streets. The interior is actually decorated quite nicely. Looks like a Japanese garden, with the nice pretty fake trees. Special mention. Staff were friendly and helpful. The food here definitely scores points with the presentation. See photos. Tuna tataki - served with roasted garlic flakes, some random vegetable bits, and a lemon slice. Chunks of fish were bite sized. Nice tangy sauce. Salmon toro ginger carpaccio - once again, nice tasty chunks (slices?) of fish. The ginger slivers add quite a kick. This dish is more like a salad, with the lettuce leaves. House special roll - nice and decently big pieces. However, the top half is really just a pile of crumbs. Be sure not to sneeze or breathe while trying to eat each piece. Negitoro, negihama rolls - served in maki form. Food is fresh. Alaska roll - served in regular roll form. In other words, just like a typical California roll with a salmon slice and some tangy dressing and tobiko on top. Food was fresh and delicious. Quality and value were definitely there. Would gladly come back at some point. Recommended.

    Carolyn L.

    Many places close early now during the pandemic, so we ended up here as it closes at 9 pm. We got here around 810 pm and managed to get a table. Others who came around 830 pm were told it would be take out only, not dining in. So we were lucky. We decided to try a bunch of stuff especially the specials which looked really good. Unfortunately the oyster tomato carpaccio was sold out and that was what caught my attention. We had these instead: Salmon toro ginger carpaccio $11.95 -- fresh salmon belly (7 pieces) and not that thinly sliced either. The ginger sauce was similar to those dressing on salad. Absolutely delicious. Tuna tataki $14.95 -- it was unexpected. A huge plate with a generous serving of seared tuna slices with ponzu sauce. 12 slices to be exact. Some were cooked through but not over cooked. Still great. Came with some pickled veg and onions. House special roll $14.25 -- pretty epic roll. Highlight was the bacon wrapped around the fried rice roll stuffed with avocado and crabmeat. It was topped with spicy tuna and all the crispy stuff. So good. Then the filler rolls and maki to round up the meal. The Alaska roll and negitoro maki were ok. Quite typical. The negihama maki had a bit of fishy taste to it. All these for under $60 was a pretty good deal as I was so stuffed 3/4 through that I told my friend to finish everything. I would like to come back again to try the oyster dish and other rolls. Parking is available out front in the plaza lot or on the street.

    Miso Soup
    Sarah W.

    I have been to this sushi restaurant multiple times. I really like it! It has friendly staff and a nice atmosphere. I especially like the cherry blossom tree in the middle of the room! They have a very large menu which also includes korean options. This time I stuck with sushi. The Mango Dragon roll was interesting but the sauce a little too sweet for me. I loooooved the crunchy dynamite roll. The only reason I gave 4 star instead of 5 is the nigiri tasted off to me. Miso soup was good and flavourful. The staff was attentive enough and came to refill my tea a couple of times which I appreciated. I like the booths next to the window. I will very likely go back again!

    Unagi Oshi sushi
    Gillian T.

    Went for dinner and ordered a variety of everything. Food: They must have just updated their menu recently since there are more options when we went than what's listed online (including their own website). Sushi and Sashimi was fresh. Speciality rolls, Udon and tempura was also good. Best deal was probably the bento box which was huge (much bigger than those usual square boxes and came on a big dinner tray), but had a little of everything. Atmosphere: clean and comfy. I like the giant cherry blossom in the middle of the restaurant to give it a more Japanese feel. Service: Looked like maybe a little short staffed so service was a little slow.

    Natto sushi
    Evgeniya M.

    I liked the good selection of sushi and Korean dishes at the place. Even found one type of sushi which I have not seen before -natto-sushi,tho should admit they put just one bean of natto on top of a rice, anyway -interesting. Interior is nice. Staff is nice.

    Pam C.

    I visited Sushi Giwa for the first time under new management and just before the pandemic so I had the chance to sit in and enjoy a meal inside their restaurant. The service was friendly and welcoming. We got seated right away as it wasn't crowded. I think many people were already opting take out options at that time. We were a group of four and ordered lots of food! We all shared salad, sushi and bento and it was quality food! I really liked my avocado sushi. The orange plate was so good, too! The orange slices plus mango syrup went really well together. I also enjoyed the dragon ball roll. The roll itself it quite filling cuz you're basically eating one whole avocado plus rice in one sitting. I have ordered the dragon ball roll twice now and will keep ordering it in the future. Sometimes, I just really need my sushi fix so thank you for staying open during this pandemic!!

    Sylvia S.

    Came here a while ago with my parents and it has been a go to for some time now. Food and service is pretty good and great for group as there is ample seating in the restaurant. Food came out relatively quickly and everything was pretty good. The tempura was light and crunchy but my favorite was the sweet ebi nigiri and fried shrimp heads

    Chicken teriyaki bento box, house special rolll and salmon teriyaki bento box
    Wendy T.

    Came here after volleyball and was very impress with the decor. They had a very nice cherry blossom tree in the middle of the Resturant.. pretty cute. Customer service was awesome and we got our goodd preempt quick. I had the salmon teriyaki bento box ($17) the salmon was over cooked but everything else was yummy. Lots of small things to tryy in their bento box. Plus I had the house special roll which I didn't like but my friends did.. it had bacon and shred coconut which tasted weird for me. But I would come back here and try other stuff on the menu.

    Chef's Roll
    Josephine W.

    I had a delicious takeout lunch from Sushi Giwa. The takeout order took about 20 minutes. I ordered the Chef's Roll and Tonkatsu Entree. Both dishes were nicely presented and were a good portion size. The Chef's Roll is very unique as it's wrapped in rice paper (for those wanting to eat less rice). Inside the roll, there's tuna, salmon, wild salmon, shrimp, avocado, cucumber, and chopped scallop. All of the seafood was fresh. It comes with a wine sauce with yuzu mayo and mango sauce which is delicious. They give a lot of sauce so I used the leftover sauce as a salad dressing! The tonkatsu was a generous portion as I was able to split it up into two meals, and comes with rice, salad and miso soup. The restaurant also gave me an extra miso soup which was an added bonus! I will definitely order from Sushi Giwa again.

    Sushi Giwa's Takoyaki
    Tiana R.

    The decor at Sushi Giwa is absolutely adorable though, the square spoons are very difficult to use. We ordered the awesome roll, crunch go go roll and the takoyaki. We also got miso soup to start. I wouldn't say that the sushi was the best. I really wanted to like this place after hearing so many good reviews from friends and co-workers, but something about their sushi just didn't compare to their neighbour and my all time favourite sushi joint, Sushi Town. And the crunch go go roll was honestly just a mouth full of flour.

    Salmon sashimi

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    2 years ago

    No service Short of staff. Once you order the food arrived they never show up your table again. No refill tea notting

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    STEM Japanese Eatery

    STEM Japanese Eatery

    4.2
    (125 reviews)
    7.3 km
    $$

    We love the food. Gohan and the miso eggplant were our favorite; the kids menu is a boon too.read more

    We had a reservation early evening and when we arrived were promptly greeted by a server. She…read moreseated is and gave us menus and informed us of any special items they had atm. She then left to let us peruse the menu. We took awhile to look so we were asked at once point if we were ready and we sis we needed a bit more time so the server was delightfully accommodating and said whenever we were ready to give a server a call. Later on when we were ready our order was taken by a male staff member. We ordered a decent amount. Miso cheese eggplant, chawan-mushi, fried fish collar served in some kind of broth, 8pc nigiri omakase, blue fin tuna&uni hand cone, another hand cone but I can't remember what was in it..wifey ordered it, vegetable tempura and a black truffle dynamite roll. The highlight for me was the black truffle dynamite roll, it's taste was perfect. The right amount of truffle used and not over powering like I've had at so many other venues. I was pleasantly surprised and delighted. It was smokey, earthy and tasted wonderful. The miso cheese eggplant was delicious, slightly salty from the miso and wonderfully roasted soft eggplant. The fish colar in broth was light and delicate, beautiful flavor and texture. Chawanmushi was soft and delicate, excellently flavored. The omakase which had fish from Japan was delicious, super fresh and masterfully prepared! The tempura came with a green tea seasalt which was different but very nice. For dessert we had the green tea tiramisu which was very tasty. The restaurant itself is small but cozy and wonderfully decorated. My wife and I had a wonderful meal and I would go back for special occasions.

    Photos
    STEM Japanese Eatery
    Duck tsuke-men $19
    Duck tsuke-men $19
    Obanzai small plates, genmai-cha - IG @bougiefoodieboi

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    Ganbei Izakaya Japanese Restaurant

    Ganbei Izakaya Japanese Restaurant

    4.5
    (59 reviews)
    15.9 km

    Love this place! The food, ambiance and service. The ambiance is super fun with lots of anime…read morecharacters and a big screen playing anime. The staffs/owner were very friendly and made great recommendations. Had the hamachi carpaccio, so refreshing and appetizing. The homemade ponzu (lemony) sauce has a nice finish with thin sliced onions and veggies. The Engawa Arburi nigiri was recommended, and it was phenomenal. It is the 'fin edge' of flounder. Super delicate, with seared (arburi) flavor and melts in your mouth. Yum! The other highlight was the Wagyu beef cubes severed on stick. Two skewers 4 cubes each. The Wagyu was perfectly cooked. It melts in your mouth with every bite. We also enjoyed the 7 piece Omakase sushi set. The fish was very fresh and satiating. Love the lotus root chips garnishing. We loved everything we had but would likely skip the Omakase appetizer Platter. Perhaps we were spoiled by the hamachi carpaccio appetizer. We still enjoyed it but For the same price, we would prefer the sushi set. It had 9 small plates in a beautiful serving box including- tiny sashimi cube of salmon, tuna, tamago, and my fav is the komochi nishin (herring fillets ("Nishin") layered over a base of crunchy capelin roe), also included in the tiny plates of apps were, chicken karaage, baby taco, sliced taco, taco in red sauce, and seaweed salad. We look forward to be back!!!!!

    We came here for a lovely Japanese meal after I flew int YVR. Parking is easy and the menu is super…read moreexpansive. There's something for everyone. Service is also great! Here is what we ordered: * Mentaiko udon: our fav dish. It was so creamy and delicious * Salmon aburi: yummy * Chicken gizzard * Omakase sashimi: high quality * Oyster motoyaki *Agedashi tofu

    Photos
    One piece ‍
    One piece ‍
    Aburi sushi set, chicken skin yakitori, and mentaiko cheese yakitori
    Aburi sushi set, chicken skin yakitori, and mentaiko cheese yakitori
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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    10.0 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Toyo Sushi

    Toyo Sushi

    4.2
    (29 reviews)
    2.6 km
    $$

    A Japanese run restaurant with a unique menu. They have more high end ingredients with a wide…read moreselection of sashimi and omakase experience as well. It is more of a traditional Japanese place. There are no fancy rolls, not even California roll. We ordered their salmon oshi and I actually like that they used shiso leave and marinated grated diako instead of avocado and jalapeñoz. Their unagi don is amazing. The unagi has a bit of a grilled flavor. There is no fishiness to it. Their rice is amazing!! It's really fluffy and the doness is just right. For sashimi, we ordered their Aburi tuna. It's paired with ponzu sauce and flavoured pickled daikon. Their food is really good. Their staff are very friendly and attentive. We will definitely be coming back for more.

    I arrived 45mins earlier than reservation so our table was occupied. They offered the bar sitting…read moreand I took it because I prefer bar sitting anyway. :) They had good selection of drink. They had Today's special menu on whiteboard on the wall. Presentation of food was really nice and beautiful. All ordered were prepared right away and even quick. All food were fresh. With the order of Omakaze sashimi I had Aji, Maguro, Katsuo, Kanpachi, Hamachi, Kinmedai and Otoro. I never enjoyed tuna sashimi like this place. Everything was really good. specially, Kinmedai that melted in my mouth. They even deep fried the Aji in the end and I loved it (It could be fishy for some ppl but that's what I like) . Staffs are super friendly and caring. I definitely would go back this place.

    Photos
    Front row seats, watching the chefs live in action. So hardworking.
    Front row seats, watching the chefs live in action. So hardworking.
    Toyo Sushi
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    Sushi Giwa - sushi - Updated July 2026

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