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Sumo Sushi & Grill

4.1 (224 reviews)
Closed 11:00 am - 10:15 pm

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SUMO SUSHI & GRILL ATMOSPHERE

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Moderate noise
Casual

Recommended Reviews - Sumo Sushi & Grill

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Reviews With Photos - Sumo Sushi & Grill

Great sashimi
Yikhwan D.

Ok, as some of the other reviews recommend, check the waitlist prior to arriving. I ignored the recommendation and had to wait 30 minutes. As for the food, i have mixed feelings. I thought the sushi was perfect for an AYCE, not the best in the world, but definitely good. My issue was with all the non sushi items. The NY steak was the toughest NY steak I've ever had. Same goes for the ribs. The ramen was fine but every other non sushi meat dishes were so tough or soggy (oily wet tempera). Even katsu was tough. I channeled the inner Asian in me and ate them all so i wouldn't end up with a fine but i would only get sushi here.

Kat W.

Lunch review only. Stopped by for a weekday lunch due to great value (around $20 for silver and $25 for gold tier). We were lucky and snagged some street parking right in front. Tiny location but we were able to snag some seats. I would say that for a sushi place, the sushi menu is somewhat limited but again, it is what you pay for. There are some drinks including thai tea and fruit tea that is a wonderful option and makes the value even better. There is a small hot/cold bar while you wait for your ordering selections (you order on an ipad and I believe you can only order every 15 minutes or so?). They had a variety of different options including soups (like ramen and udon), grilled items, appetizers, salads that are all good portion sizes (small enough that you can try several different things). Ramen was OK, I enjoyed the small salads, drinks and sushi roll fish quality was good (rice ratio was a little high but reasonable). We didn't feel the need to gorge ourselves and got to try some random things like dumplings and salad given the reasonable price point and I ended up satisfied with my meal. It's not the highest quality and the option list isn't the most expansive, but a very reasonable place that I enjoyed.

Titanic Salmon Sushi Box
Chloe D.

The Titanic Salmon Sushi boxes are incredible. Each piece is so buttery and delicious. The price is very good considering the size and the quality of the nigiri. I bet each one is equal to four normal sized nigiri! I got super full off of three pieces. The presentation is also very nice. I would highly recommend!

Alex N.

Great place to grab sushi around Seattle. The pieces are huge for a great price. The salmon was a bit too tough and chewy for me. Good flavor and sauce though. I'd come back and try their AYCE.

Jeremy S.

Wowww! I came here on a whim because I was waiting for my friend to get his car fixed. This was the first thing that popped up close to me. I wasn't sure if this was a place where you go order upfront and sit, or a restaurant. After I was seated I was informed this was all you can eat and you use your phone to order. There's a 90min time limit and you can order a max of 15 items at a time. The prices here are CRAZY. It's $20-$23 for lunch and $31-$37 for dinner. I ordered a shrimp tempura which I wasn't expecting much from, but it was pretty good! The tempura was really crispy, the noodles were chewy and they put half of a hard boiled egg in it. I ordered nigiri, rolls, and hand rolls and WOW I was surprised at the quality.. the fish was really fresh, they used real crab in the rolls. Since they make it once you order this place beats conveyor belts by far in terms of quality. I think if I ordered everything I ate here over closer to downtown or Bellevue it'd easily be around $60. It's crazy that it was only $37.. and that I could order much more?! Unfortunately I wasn't that hungry so I only ordered one round. They also have a salad and fried bar that you can self serve with miso soup that looked decent. I didn't try any of it, so can't compliment on the quality... But see my photos and remember I got this all for $37!!!! Id definitely come back for sure.

Hand roll
Rebecca Q.

Very impressed by the quality of fish for an all you can eat spot! And also very appreciative of the appetizer/boba tea bar. We did the gold for lunch on a weekend which ended up being about $40 per person, which is a little expensive but I think was worth it for the amount of sashimi we ordered. I also was pleasantly surprised by the beef udon and tataki. Super quick bringing out the sushi as well and did not notice a smell that was mentioned in other reviews.

Ploy N.

An AYCE sushi place with very good prices and quality. We can in for lunch and the staff quickly explained how things work. You order via your phone and you can put in 15 ordere every 15 minute. You get 1.5 hours and they do charge for leftover food. We essentially only did one round of 15 orders cause we weren't too starved but still really enjoyed everything we ordered. The ingredients were fresh. Every dish was made to order and came out warm. The variety of rolls and dishes was great too. I can see filling up the whole time with delicious food. A super fun, economical spot for a group!

Miso and mix of mango and lychee tea with boba
Diana C.

We went for dinner and did the silver option (about $30 pp). The gold is about $5 more pp. the major difference is gold includes sashimi and a few more premium items like steak and an eel hand roll for the dinner menu options. The silver menu includes all the regular sushi and rolls outside of 1-2 hand rolls as well as some soups (udon, ramen), salads, rice bowls, appetizers, and tempura. The food comes out quite quickly and the staff are very helpful. There's a hot and cold bar with things like noodles, salad, and tempura and a self-serve boba bar (2 fruit tea and 1 milk tea option with toppings in the cold bar). Overall it's a good price for 90 minutes and ordering up to 15 items every 15 minutes. The quality of the sushi, including ratio of rice and non-seafood filling was maybe 4/5 stars, but overall fine. It was pretty empty around 4:30 when we arrive but by 5:30 when we were leaving it was packed. They have lots of tables packed fairly close together and when it got a little too bright from the sun they lowered the blinds which was nice. If you're looking for a deal, this is a good choice. If you're looking for big sushi selection or super premium quality sushi, then maybe not. Overall a good crowd pleaser, especially if you've got some folks in your group who aren't big sushi fans but are still hungry.

Vy M.

Love that they brought Sumo to U District! They have a variety of sushi, sashimi, grilled, and deep fried options. The price for dinner is $32.95, which isn't too bad. They also have self serve boba with different toppings!! The ordering system is a little finicky and we thought we wouldn't have enough time to order but 15 items every 15 minutes does add up. They also have a hot bar but nothing was fresh when we went, so we skipped it.

Kitty C.

Weekend trip to Seattle and saw this on social media. We were excited to try it but it ended up being okay. Gotta love AYCE, but the sushi had alot of rice, the sui mai was not real sui mai but still love that version, the salmon skin roll was super hard and tough. My favorite item was the fried calamari, avocado roll, and one with mango in it which was pleasantly tasty. They have a menu but you order off a QR code you scan with your phone. Some items you get yourself at the hot food section. Good selections of items to choose from, we ordered a good amount of appetizers, hand rolls and sushi rolls. We opt out in getting Shabu hot pot, but it was a hit because everyone else was ordering it. Service was great, staff were really nice. We didn't wait long for a table, but it did take a bit for them to activate our QR code to order. Once activated, the food came out pretty quickly. The place isn't too big, tables are close together. If you are looking for quantity, def come here, but not for quality. Unless you get sashimi, another table ordered it and it looked fresh. Overall, if you love saucy rolls, worth a try!

Stephanie L.

Good to have an AYCE sushi place in Seattle, but if you have the time to make the drive out to the Kent location, would recommend that instead. I came in for AYCE sushi dinner with 2 friends on a Friday night, and there was a bit of a wait. Figuring out the whole waitlist situation was a bit messy - there didn't seem to be a clear process and we had to flag a staff member down to ask. There also isn't a lot of space for you to wait in the restaurant - luckily we had parked right outside so we were able to avoid the cold. After a bit of a wait, we were finally able to get seated. Ordering is done through phone. I believe there's a cap of 15 items every 15 minutes. My friends and I ordered an assortment of different sashimi, nigiri, rolls, as well as some of the hot items. Overall takeaway was that the quality of items at the Sumo location in Kent is much better. The sushi rice seemed low key undercooked and definitely under-seasoned, to the extent that we didn't really want to eat it. Service was okay, but they're definitely very busy. The one thing that was different about this location compared to Kent is that they also serve sukiyaki, which seemed to be a popular option among the other guests. Maybe we should've done that instead of sushi? I'll be saving myself the trouble of going here next time and heading to another location instead.

Gold ayce menu items
Mei W.

We decided to go for the gold ayce menu since there was a lot of better items that we wanted to try out. Everything was delicious and service was pretty fast! The items that we don't recommend getting are the karaage chicken and shao mao, but everything else was great! Their food bar and boba station was great as well (with three different drink flavors to choose from: lychee, Thai tea, and strawberry). My daughter really liked the bbq chicken on the skewer from the bar! They have a free membership you can join so you can get points and redeem for free stuff. The first order gives you 10% off! I'll definitely come back again. :)

Sushi Deluxe and Sashimi Deluxe
Natasha R.

I've come twice, once for lunch and once for diner. I will not be back a third time. The lunch menu is limited. The dinner menu has more to offer. However, the fish quality for both menus is lacking. I also don't love the open buffet, watched several children cough directly into the food. You don't have to grab anything from the buffet, they will deliver most items. The service has been great both times, there are several people running around delivering food. The place feels clean enough, but the tables are very close together. For me, there are just too many better options nearby for a similar price point. My solo dinner with a tip ended up being just over $40 (that does not include a drink). For $40 I can order a few rolls and a small sake, then if I'm full I can take my leftovers home. You are charged $13 per pound to take home anything you don't finish (I understand why, they don't want people over ordering for leftovers).

Some assorted fish

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Sumo Sushi & Grill Reviews in Other Languages

Ask the Community - Sumo Sushi & Grill

Shiro's

Shiro's

4.4
(2.8k reviews)
3.8 mi
$$$$

4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

Photos
Seating area
Seating area
Sweet Shrimp
Sweet Shrimp
Shiro's Matcha Tiramisu

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Shiro's Matcha Tiramisu
Momiji

Momiji

4.2
(2k reviews)
3.5 mi
$$

I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

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Samurai Spirit.
Samurai Spirit.
Lychee Martini
Lychee Martini
Spicy rainbow roll

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Spicy rainbow roll
Sushi Kashiba

Sushi Kashiba

4.4
(1.6k reviews)
4.1 mi
$$$$

My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

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Bar area
Bar area
Summer 2025 omakase - tuna hand roll
Summer 2025 omakase - tuna hand roll
Fried eel with sweet glaze and tamago made with mountain yam.

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Fried eel with sweet glaze and tamago made with mountain yam.
Maneki

Maneki

4.2
(1.4k reviews)
4.6 mi
$$

My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

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Several private rooms with traditional floor seating
Several private rooms with traditional floor seating
Wild Salmon
Wild Salmon
Miso black cod

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Miso black cod

Sumo Sushi & Grill - japanese - Updated July 2026

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