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    Sukhothai

    3.1 (62 reviews)
    Open 4:00 pm - 10:00 PM

    Order Sukhothai Takeout or Delivery

    Sukhothai Photos

    Business Info

    SUKHOTHAI ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sukhothai

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    Pad Kee Mao
    Sophie T.

    It's been a few years since my last visit here, the food is still good! Can't go wrong with the Khao Soi, and they really load it up with the braised beef. Place is spacious yet feels cozy. Good place for Thai food downtown!

    Cashew chicken
    Sharon Y.

    This Thai restaurant has been a Toronto mainstay for more than 15 years. Opened by the same couple who operate Pai, this restaurant serves delicious food with rich flavours. Today we got the cashew chicken. Its sauce was a perfect balance of sweet and salty. We also tried their Pad Kee Mao, which is the spicier and more savoury cousin of the pad Thai. It was my first time trying that dish and suffice to say I was a big fan. The deep salty flavours were well balanced by the stir fried veggies mixed. The best part of all, it was easy to book a reservation so you won't have to be waiting for a table like at Pai.

    Wilma R.

    A decent Thai chain with several locations across downtown Toronto. I tried the Panang Braised Beef Curry based on a recommendation from a friend and it blew me away. It was creamy with all the right flavours, and paired with the jasmine rice... literal perfection. I still dream about it. The fresh rolls are also quite nice, and I have their Limeade a try - nothing special there. I'd definitely recommend this spot for the panang curry alone.

    Sukhothai Chicken Pad Thai - Savoury Pad Thai in a tamarind sauce. There's a reason why they named it after themselves. A must try!
    Phoebe C.

    I came here with my family after visiting the Christmas Market at the Distillery District. This restaurant was only a short walk away, and provided an additional option for those who prefer not to eat overpriced mediocre food at the Christmas market. Sukhothai offers authentic Thai cuisine in a modern relaxed setting. The service was top notch, but the food was absolutely amazing!!! We ordered the Khao Soi with chicken and the Thai Yellow Curry with chicken. The golden curry base in both dishes was thick and creamy and PACKED with flavour! The main difference was that their Thai yellow curry was served with jasmine rice, and the Khao Soi was served with with egg noodles and a crispy noodle garnish. So it really comes down to your personal preference. For me, I personally like that mixture of the crunchy and soft egg noodles, so I would rate the Khao Soi a solid 5/5! and the Thai yellow curry a 4.5/5. We also tried the Sukhothai Pad Thai. There's a reason why they named this dish after themselves! This is probably as close as you can get to authentic Pad Thai without buying a plane ticket to Thailand! You taste all the individual ingredients, the fish sauce and tamarind sauce, cilantro, tofu, egg, cabbage, pickled radish, and beansprouts, mixed in with rice noodles. If you're only going to try one dish, make this the one! I would rate it a 10/5 if I could. Definitely a must try!!!

    Chicken khao soi
    Ali B.

    My wife and I went to Sukho Thai during Ramadhan to break our fast as we were craving some halal Thai food. I had been to Sukho Thai a few years ago, but this was my first time going in a while. As we entered, we were greeted by a nice waiter who showed us to an empty desk, reassuring that the food was indeed still halal. My wife and I ended up getting two dishes. A stir fried beef and a chicken khao soi. Both dishes were nothing less than amazing. They were a perfect blend of spicy and tasty. The price was also very reasonable. We'll be going again soon!!

    Sheng-Dean C.

    I go to sukho when I can't get a reservation at pai since they're both under the same owner. Their fish green curry is a favorite of mine, but it's gotten quite spicy even mild spiciness is requested. I feel this place has also bumped up their prices recently. Any mains is now $20 per plate.

    Shirmp chips
    Thuha N.

    I'm surprised the rating is so low for this hidden gem. We truly enjoyed ourselves. We started with the shirmp chips. They are crunchy, light, and not at all greasy. They are sooooo good that we ended up taking the rest back to the hotel for an afternoon snack. The dipping sauce was an absolute delight too!!! Our second appetizer was the lecture cups, which were very well executed. Lemongrass beef is tender and tasty. The fish sauce on the side is well made (not an easy task!). The pad thai is a little on the sweet side for me, and I would have enjoyed a bit more veggies (bell peppers or even carrots would be welcome). The curry is on point, although a bit thicker than what we are used to.

    Kerry W.

    Set in the idyllic Canary district, Sukho Thai is a cozy little restaurant with patio dining. The employees are friendly, and the decor is nice. My friend and I ordered calamari to share, which was quite good. The batter was light and not oily. We also got the khao soi with chicken. The sauce was sweet and enough to cover the noodles. The other dish we tried was Nua Gra Teaum (Garlic Beef) which comes with a fried egg on top of the jasmine rice. The beef was tough and I gave up on it. Overall, I would rate my experience a 3.5/5. It is an okay place for a casual bite with its core thai dishes.

    Mary M.

    The patio is a nice addition. We were able to get a table right away as a large group. The ambiance was lovely! Thai food is generally always delicious. We tried everything from cashew chicken (which was a bit dry making it hard to eat with plain rice) kaosoi, green curry was our favourite. Thai tea is always delicious The service was ok. We had to constantly request our bill and water.

    Crunchy spring rolls
    Joy H.

    The food is pretty good, would definitely recommend any of the curries or soups because the flavour is fantastic! The other items are a bit lackluster in comparison. The crunchy springs rolls are fantastic and flavourful, while the fresh rolls are a tad bit on the plain side. I like the inclusion of mango to the fresh rolls though! However, I think there's like 1 shrimp in the roll, which you may not taste depending on what half you eat. The khao soi soup base is amazing and flavourful. I got the mild and thought it would be great for people who may not have very good spice tolerance but want a little kick. You can ask for some of the spicy oil on the side though! The crunchy noodle is great for the texture, but there is this strange aftertaste that I can't quite put my finger on. It may be the type of oil they used to fry it, but it tastes...burnt or vaguely like plastic? But it's not actually burnt. The pla taud fish was HUGE, surprisingly large compared to what we imagined. It was nice and crispy, but felt like it should be accompanied by some other sauce or a small curry because it felt like it was missing something. The fish also did have a semblance of the strange aftertaste on the crunchy noodles, which I think is indeed from the oil used. The Thai milk tea was a bit disappointing to me. Don't get me wrong, it's delicious and very creamy sweet, but I wanted a bit more of that tea flavour. The tea didn't feel very prominent, which could be a good thing for those who don't like the bitterness. However, I love super strong and bitter tea paired with sweetness and cream.

    Peter T.

    this was one of my favourite Thai food locations in Toronto until today. Toronto is still under a lockdown as I write this review, only 2 people are allowed in Sukhothai due to COVID restrictions. I preordered and arrived in time to pick up my order however there was five people waiting outside of Sukhothai..... I ended up waiting 45min for my order and I was told it would be ready in 20min. The food was ok but the take-out containers have become much smaller than what they previously used last year. It's pricey for the portion size one gets. Three spring rolls are $9 Chicken pad Thai $17.50 Green Curry is $17.50 it adds up fast and there are other local options for Thai food that are give better value and quality..... would not recommend going to this location.

    Mango sticky rice and chicken pad Thai
    Helen T.

    One of my fav place for pad Thai in the city! Their pad Thai is authentic and amazing~ not your typical sour ketchup based pad Thai you get at most fast food joints/ lower end Thai restaurants. Their food (pad Thai $17.50) does comes with a price tag but it definitely worth it. I would probably skip out on reordering their mango sticky rice ($9) due to the small portion.

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    Page 2 of 2

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    Lao Lao Bar

    Lao Lao Bar

    4.3
    (166 reviews)
    2.8 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon
    Koh Lipe

    Koh Lipe

    4.1
    (392 reviews)
    3.1 km
    $$

    Koh Lipe is a fantastic spot for Southern Thai cuisine. Portions are generous, prices are…read morereasonable, the staff are attentive, friendly, and genuinely helpful, and there's ample options for both outdoor/patio and indoor seating. The food is packed with flavour: rich, aromatic, and properly spicy when you ask for some heat. The flavours feel authentic and layered, with a great balance of sweet, salty, sour, spicy, and savoury throughout the menu. I also enjoyed the dessert selection. There are some exciting Thai dessert options, so it's definitely worth saving room for dessert. Overall, I had a lively and flavour-forward Thai cuisine experience. Great portions, excellent service, fun ambiance, and plenty of interesting dishes to explore. Definitely worth a visit if you're looking for Southern Thai flavours in Toronto.

    This is a quaint Thai restaurant on Baldwin that has become very popular since inclusion on the…read moreMichelin recommended list. I was quite impressed with it... probably rate it slightly higher than Pai and Thai Barn Na. Food (4.5/5) - nice menu with lots of variety and overall good food quality. - Khao Neow Gaeng - this is one of their signature dishes and was fantastic! Stir fried pineapple curry with coconut curry sticky rice. What a great mix of items with great flavour, served in a half pineapple. - Khao Soi - a nice flavourful mix with a tasty curry broth. - Moo Tod - fried pork belly served with a lime sauce. This one was just OK imo... bit on the dry side. - Pandam Toast with Coconut Ice Cream - a really tasty dessert with a toasted custard piece and creamy ice cream. Service (4.25/5) - this place gets busy but they are fairly well staffed and keep an eye on the tables to make sure people are moving through quickly. Maybe can appear a bit standoffish for that reason but not rude at all. Atmosphere (4.25/5) - it has two levels for dining and also a small patio out front. Not as elaborate or upscale an interior as Pai but functional. Overall (4.4/5) - A definite repeat to try some of the other dishes. Be aware that it can get very busy so book with reservations.

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)
    Khao San Road

    Khao San Road

    3.9
    (1.8k reviews)
    3.3 km
    $$

    Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

    My friend and I came here for dinner on a Wednesday evening. It was very busy, but we were able to…read moreget a table after a short wait. Food: I ordered the garlic tofu to start. It was breaded in panko and was very good! For my entree, I ordered the tofu/veggie panang curry. This was surprisingly not as liquid as I was expecting. However, it was very good! Service: Service was friendly but a tad slow. They were quite busy though, so it was understandable. Our server was busy running around the entire time we were there. TL;DR - good food and reasonably slower service when busy.

    Photos
    Khao San Road
    Khao Soi with Chicken (~CAD$22)
    Khao Soi with Chicken (~CAD$22)
    Pad Thai chicken

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    Pad Thai chicken

    Sukhothai - thai - Updated August 2026

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