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    Sukhothai

    3.1 (62 reviews)
    Closed • 4:00 pm - 9:00 PM

    Order Sukhothai Takeout or Delivery

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    SUKHOTHAI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Pad Kee Mao
    Sophie T.

    It's been a few years since my last visit here, the food is still good! Can't go wrong with the Khao Soi, and they really load it up with the braised beef. Place is spacious yet feels cozy. Good place for Thai food downtown!

    Cashew chicken
    Sharon Y.

    This Thai restaurant has been a Toronto mainstay for more than 15 years. Opened by the same couple who operate Pai, this restaurant serves delicious food with rich flavours. Today we got the cashew chicken. Its sauce was a perfect balance of sweet and salty. We also tried their Pad Kee Mao, which is the spicier and more savoury cousin of the pad Thai. It was my first time trying that dish and suffice to say I was a big fan. The deep salty flavours were well balanced by the stir fried veggies mixed. The best part of all, it was easy to book a reservation so you won't have to be waiting for a table like at Pai.

    Wilma R.

    A decent Thai chain with several locations across downtown Toronto. I tried the Panang Braised Beef Curry based on a recommendation from a friend and it blew me away. It was creamy with all the right flavours, and paired with the jasmine rice... literal perfection. I still dream about it. The fresh rolls are also quite nice, and I have their Limeade a try - nothing special there. I'd definitely recommend this spot for the panang curry alone.

    Sukhothai Chicken Pad Thai - Savoury Pad Thai in a tamarind sauce. There's a reason why they named it after themselves. A must try!
    Phoebe C.

    I came here with my family after visiting the Christmas Market at the Distillery District. This restaurant was only a short walk away, and provided an additional option for those who prefer not to eat overpriced mediocre food at the Christmas market. Sukhothai offers authentic Thai cuisine in a modern relaxed setting. The service was top notch, but the food was absolutely amazing!!! We ordered the Khao Soi with chicken and the Thai Yellow Curry with chicken. The golden curry base in both dishes was thick and creamy and PACKED with flavour! The main difference was that their Thai yellow curry was served with jasmine rice, and the Khao Soi was served with with egg noodles and a crispy noodle garnish. So it really comes down to your personal preference. For me, I personally like that mixture of the crunchy and soft egg noodles, so I would rate the Khao Soi a solid 5/5! and the Thai yellow curry a 4.5/5. We also tried the Sukhothai Pad Thai. There's a reason why they named this dish after themselves! This is probably as close as you can get to authentic Pad Thai without buying a plane ticket to Thailand! You taste all the individual ingredients, the fish sauce and tamarind sauce, cilantro, tofu, egg, cabbage, pickled radish, and beansprouts, mixed in with rice noodles. If you're only going to try one dish, make this the one! I would rate it a 10/5 if I could. Definitely a must try!!!

    Chicken khao soi
    Ali B.

    My wife and I went to Sukho Thai during Ramadhan to break our fast as we were craving some halal Thai food. I had been to Sukho Thai a few years ago, but this was my first time going in a while. As we entered, we were greeted by a nice waiter who showed us to an empty desk, reassuring that the food was indeed still halal. My wife and I ended up getting two dishes. A stir fried beef and a chicken khao soi. Both dishes were nothing less than amazing. They were a perfect blend of spicy and tasty. The price was also very reasonable. We'll be going again soon!!

    Sheng-Dean C.

    I go to sukho when I can't get a reservation at pai since they're both under the same owner. Their fish green curry is a favorite of mine, but it's gotten quite spicy even mild spiciness is requested. I feel this place has also bumped up their prices recently. Any mains is now $20 per plate.

    Shirmp chips
    Thuha N.

    I'm surprised the rating is so low for this hidden gem. We truly enjoyed ourselves. We started with the shirmp chips. They are crunchy, light, and not at all greasy. They are sooooo good that we ended up taking the rest back to the hotel for an afternoon snack. The dipping sauce was an absolute delight too!!! Our second appetizer was the lecture cups, which were very well executed. Lemongrass beef is tender and tasty. The fish sauce on the side is well made (not an easy task!). The pad thai is a little on the sweet side for me, and I would have enjoyed a bit more veggies (bell peppers or even carrots would be welcome). The curry is on point, although a bit thicker than what we are used to.

    Kerry W.

    Set in the idyllic Canary district, Sukho Thai is a cozy little restaurant with patio dining. The employees are friendly, and the decor is nice. My friend and I ordered calamari to share, which was quite good. The batter was light and not oily. We also got the khao soi with chicken. The sauce was sweet and enough to cover the noodles. The other dish we tried was Nua Gra Teaum (Garlic Beef) which comes with a fried egg on top of the jasmine rice. The beef was tough and I gave up on it. Overall, I would rate my experience a 3.5/5. It is an okay place for a casual bite with its core thai dishes.

    Crunchy spring rolls
    Joy H.

    The food is pretty good, would definitely recommend any of the curries or soups because the flavour is fantastic! The other items are a bit lackluster in comparison. The crunchy springs rolls are fantastic and flavourful, while the fresh rolls are a tad bit on the plain side. I like the inclusion of mango to the fresh rolls though! However, I think there's like 1 shrimp in the roll, which you may not taste depending on what half you eat. The khao soi soup base is amazing and flavourful. I got the mild and thought it would be great for people who may not have very good spice tolerance but want a little kick. You can ask for some of the spicy oil on the side though! The crunchy noodle is great for the texture, but there is this strange aftertaste that I can't quite put my finger on. It may be the type of oil they used to fry it, but it tastes...burnt or vaguely like plastic? But it's not actually burnt. The pla taud fish was HUGE, surprisingly large compared to what we imagined. It was nice and crispy, but felt like it should be accompanied by some other sauce or a small curry because it felt like it was missing something. The fish also did have a semblance of the strange aftertaste on the crunchy noodles, which I think is indeed from the oil used. The Thai milk tea was a bit disappointing to me. Don't get me wrong, it's delicious and very creamy sweet, but I wanted a bit more of that tea flavour. The tea didn't feel very prominent, which could be a good thing for those who don't like the bitterness. However, I love super strong and bitter tea paired with sweetness and cream.

    Mary M.

    The patio is a nice addition. We were able to get a table right away as a large group. The ambiance was lovely! Thai food is generally always delicious. We tried everything from cashew chicken (which was a bit dry making it hard to eat with plain rice) kaosoi, green curry was our favourite. Thai tea is always delicious The service was ok. We had to constantly request our bill and water.

    Peter T.

    this was one of my favourite Thai food locations in Toronto until today. Toronto is still under a lockdown as I write this review, only 2 people are allowed in Sukhothai due to COVID restrictions. I preordered and arrived in time to pick up my order however there was five people waiting outside of Sukhothai..... I ended up waiting 45min for my order and I was told it would be ready in 20min. The food was ok but the take-out containers have become much smaller than what they previously used last year. It's pricey for the portion size one gets. Three spring rolls are $9 Chicken pad Thai $17.50 Green Curry is $17.50 it adds up fast and there are other local options for Thai food that are give better value and quality..... would not recommend going to this location.

    Mango sticky rice and chicken pad Thai
    Helen T.

    One of my fav place for pad Thai in the city! Their pad Thai is authentic and amazing~ not your typical sour ketchup based pad Thai you get at most fast food joints/ lower end Thai restaurants. Their food (pad Thai $17.50) does comes with a price tag but it definitely worth it. I would probably skip out on reordering their mango sticky rice ($9) due to the small portion.

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    Page 2 of 2

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(167 reviews)
    2.8 km•Bay Street Corridor, Downtown Core

    For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(395 reviews)
    3.1 km•Downtown Core
    •$$

    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(92 reviews)
    2.0 km•Church-Yonge Corridor, Downtown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Sukhothai - thai - Updated September 2026

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