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    Stowaway Kitchen

    4.5 (475 reviews)
    Closed 8:00 am - 2:00 pm

    Stowaway Kitchen Photos

    STOWAWAY KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Stowaway Kitchen

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    Brent B.

    Japanese fusion done right. Such cool variety on their menu, and great service, too. Clearly a place for foodies.

    Chicken karaage & salmon bowl
    Samantha M.

    Excellent brunch here! Creative options with an Asian-fusion twist. Wonderful ambience too, some outdoor seating and open indoor seating. The servers were super sweet and helpful! I absolutely loved everything we ate, especially the almond flour coffee cake. Definitely plan to come back.

    Helen S.

    This cute brunch spot is a warm, cozy hug with Japanese flair. It's easy to miss from the outside, but the aura points for inside decor are off the charts. Made a reservation for 3 on a weekend and we were seated pretty quickly. Tables were consistently full and staff pretty busy, but the seats are spaced out enough that you don't feel like sardines. This is a place to find zen amongst the neutral and cool earth tones while eating food that is both nourishing and tasty. Food is all made to order in the tiny kitchen in back with generous portion sizes. I do recommend ordering a drink and pastries to nibble on while you wait for your entree. We loved the dishware and intentional presentation of each dish. Even the Aeropress coffee came in a beautiful ceramic carafe - although it was a little misleading given the actual quantity of coffee. Staff was super friendly and never made us feel rushed. The menu changes with seasonal themes and produce. Exhibit A, the Spooky Donuts with the cutest glazed spider donut hole on top. Donut was just alright, but we did really enjoy the sesame chocolate glaze. Exhibit B, Autumn Beans with pickled apricots and carrots that we saw being brought in fresh by one of the staff. The colors in each dish are vibrant and wholesome, with gentle seasoning. I often hate myself after eating a big brunch of skillets and waffles - not so here, where I was comfortably full without being nauseous from grease.

    Donut & cold brew
    Angela T.

    Tried the Lemon crumble donut this week . It had a creamy lemon filling & was more amazing than the first donut !!

    Bean soup with pesto
    Char S.

    Wow, that was an amazing lunch. The food was spectacular and healthy. The femal staff were friendly, helpful, and upbeat. It is a bit loud in there but they were kind enough to allow us to move to a less loud side. The decor was very cute. There is even a small patio with a pooch parking area. I had the bean soup with a lovely taste of pesto. Amazing. My friend had the Colorful Colorado that he was was really good. The plating on the dishes is exquisite. Oh, and the iced macha with maple syrup and soy was great. Highly recommend!!

    Autumn beans! With a poached egg and avocado!
    Sarah Leilani K.

    We walked in on Friday and unfortunately it was about to be 2PM and they couldn't seat us. (Sooooooooo sad) but a gentleman approached us and said that he could make a reservation for us for the next day. (That was really nice to offer) the next day we came one and all i have to say is this is how my favorite restaurant. The food was spectacular! The autumn beans had so much flavor it was incredible! The drinks were fantastic and the service was amazing. The whole vibe from the food to the atmosphere was amazing. I will be a regular here because it's really really really worth it.

    Brennan S.

    Cute hip location that blends brunch with Japanese style. I got: Apple and cheddar scone - tasty! Not super flavorful but fluffy Tomato panzanella salad - so good! The croutons were amazing Oyako-don - also so good! Highly recommend

    Sanctuary Chai
    Sophie S.

    LOVE THIS PLACE!!!! Diverse menu options, excellent drinks, and fast service any time of day. Stowaway is the perfect casual brunch spot but also works great for a mid day snack/bevie. I love this place for taking friends from out of town because the food is fantastic and there's so much to see in the nearby neighborhood. Cannot recommend stowaway enough!

    Donut
    Kristi M.

    The service was great, the vibes were high, the food was delish! What else could you need? Y'all this was literally the best waffle I've ever had! The subtle salt on it is a game changer. Make sure to order one for the table to share. I really loved all the art they had displayed through out the restaurant. The coffee and donut were just * okay * to me but everything else was great!

    Paulina A.

    I used to live in Denver and this was my go to spot for brunch. I love it so much. I get the Japanese breakfast every single time. Except this most recent visit, they were out of the salmon but substituted it with the chicken per my request. It's such a cozy environment, great tunes, and welcoming service. I think I've been here more than five times and visit Denver often so I always make sure to have a reservation (highly recommended). The restaurant is in the RiNo Art District, a prime location that is walkable with cool street art and the Denver Central Market nearby so be sure to take a walk after.

    Heather F.

    On a recent Friday off, I found myself a bit stir crazy and incidentally underfed. I entertained the idea of going out for a late breakfast/brunch and coffee, but with my former neighborhood haunt now closed, I wasn't sure where to go. Then I remembered a fellow food enthusiast friend had recommended Stowaway Kitchen. How I missed out on this place before, I'm not quite sure, but it was the perfect remedy. I arrived around 10:40am and was quoted a half hour (it went faster than that). Other groups continued to arrive during this time, so as others note you can expect some degree of a wait. It did get much quieter around noon, although perhaps that was because it was technically a weekday. The dining room is light and airy, sort of perfect daytime vibes all around, and it felt like a good place to catch up with a friend, or in my case, your own thoughts. The menu has a diverse set of beverage options, including an array of tea choices, Japanese influenced lattes (Matcha & Hojicha), coffees and also alcoholic options. Given my food choices I stuck with a 'batch brewed' coffee, but I wouldn't say that was plain fair given the great roaster used and light and dark choices. (Also comes with a free refill.) The food choices were honestly hard. I was strongly drawn to the Japanese fare, but ultimately decided on a sampling of the seasonal waffle (Sweet Potato Cheesecake) and the ever popular Colorful Colorado. The waffle was honestly perfection; crisp edges with a soft chewy interior, and the sweet potato cheesecake component along with crunchy granola bits made it super unique. Also props for the adorable bottle of syrup that came table side. The Colorful Colorado was a nice veggie forward option. I got mine with just avocado, but I do think if you eat meat, the ham might help bring the flavors together more. The potatoes are served large format, so not like a hash. (I wouldn't have minded those with more of a roasted rather than boiled texture.) The pickled radishes and spicy sauce provided some contrast. And a special shoutout to the poached eggs, which were expertly done. I'm looking forward to coming back and trying the other items. It was clear from my corner view that the service here is an upbeat model of efficiency. My server noted they've been open for ten years, and I think in the hard business of operating a restaurant in Denver, that tells you everything you need to know.

    Tomato Basil Cheddar Scone
    Jina P.

    I am usually not a brunch girl, or am I? I have been converted, this is the BEST brunch place I ever tried. The place itself is super cute, the service is very quick and efficient. The food was absolutely delicious. I wanted to go there again if it wasn't closed the next day but this is a MUST. I absolutely loved the scram breakfast sandwich and the strawberry yuzu waffles! The duderino is such a delicious take on espresso martinis. Overall I highly recommend! 1000/10

    Colorful Colorado
    Rachel M.

    Running to RiNo for a bit of outdoor gear shopping (thanks Patagonia) with some family in town for a weekend trip, I had passed Stowaway and looked the menu up for a quick lunch out. The menu stood out and did not disappoint. The decor is warm and fun, but not more than the absolute 11/10 service. I couldn't stop singing the praises of the staff and the food with my table mates while at the restaurant, and after. The Colorful Colorado is the flagship dish, and deservedly so, with well-balanced flavors and colors. This and the Kara-a-ge Chicken Sando were a delish split. We had little ones with us and were delightfully accommodated with kind interactions and a simple waffle (not on menu). It's so easy to over research before eating out. Even if I had expectations going in, the food and service would have blown me out of the water. Easily a new Denver fav haunt.

    Interior

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    Ask the Community - Stowaway Kitchen

    Are dogs allowed on the patio?

    Dogs were allowed on the patio

    Is this restaurant Vegan friendly?

    The limited menu does have vegan option(s)

    View All 3 Questions

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.6(111 reviews)
    1.1 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Stowaway Kitchen - breakfast_brunch - Updated May 2026

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