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    Stowaway Kitchen

    4.5 (492 reviews)
    Closed • Closed
    Updated 3 months ago

    About Stowaway Kitchen

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    STOWAWAY KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Stowaway Kitchen

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    Grant H.

    Amazing breakfast. Interesting and totally different kind of menu. Great service. Simple design that appreciates art and culture inside.

    Kara-a-ge Chicken Sando
    Tray

    Service was amazing. Our server was super friendly, had great conversations with us, and kept checking in. 9/10. The vibe is casual with a cute cafe feel. 8.5/10. The yuzu waffles were the standout. Easily one of the best waffles I've had. The sourdough base with the yuzu cream had the perfect level of sweetness, and the texture and flavor were really unique compared to a typical waffle. 9.5/10. The chicken karaage sando was solid. It reminded me of a Chick-fil-A style sandwich but a bit more elevated. 7.5/10. The matcha latte was high quality, earthy, and not sweet. 7.7/10.

    Sabrina H.

    We came here for brunch before going on a hike. I had read the reviews and was excited for this place. There was a bit of a wait when we got there, but I came in thinking that every great place that is worth it with great food always has a wait. The server was really friendly. However, I was not too impressed with the food. I got the salmon and it just tasted very bland.

    Yakodon
    Tiara Q.

    We had a nice time at Stowaway. The server told us they had been there 10 years. There no signage out front so it was a little hard to find. The food was decent, it spectacular. The Japanese asa-gohan had great ingredients but it was dry and lacked flavor. It needed sauce. They make a Bloody Mary with mezcal- it was interesting and delicious if you like smoky. My friend liked the waffle but said it was too much sweet on sweet and needed something salty like bacon to balance it out. Sadly, they don't have bacon. The place was cute and people were very friendly. Parking can be a challenge.

    Brent B.

    Japanese fusion done right. Such cool variety on their menu, and great service, too. Clearly a place for foodies.

    Helen S.

    This cute brunch spot is a warm, cozy hug with Japanese flair. It's easy to miss from the outside, but the aura points for inside decor are off the charts. Made a reservation for 3 on a weekend and we were seated pretty quickly. Tables were consistently full and staff pretty busy, but the seats are spaced out enough that you don't feel like sardines. This is a place to find zen amongst the neutral and cool earth tones while eating food that is both nourishing and tasty. Food is all made to order in the tiny kitchen in back with generous portion sizes. I do recommend ordering a drink and pastries to nibble on while you wait for your entree. We loved the dishware and intentional presentation of each dish. Even the Aeropress coffee came in a beautiful ceramic carafe - although it was a little misleading given the actual quantity of coffee. Staff was super friendly and never made us feel rushed. The menu changes with seasonal themes and produce. Exhibit A, the Spooky Donuts with the cutest glazed spider donut hole on top. Donut was just alright, but we did really enjoy the sesame chocolate glaze. Exhibit B, Autumn Beans with pickled apricots and carrots that we saw being brought in fresh by one of the staff. The colors in each dish are vibrant and wholesome, with gentle seasoning. I often hate myself after eating a big brunch of skillets and waffles - not so here, where I was comfortably full without being nauseous from grease.

    Bean soup with pesto
    Char S.

    Wow, that was an amazing lunch. The food was spectacular and healthy. The femal staff were friendly, helpful, and upbeat. It is a bit loud in there but they were kind enough to allow us to move to a less loud side. The decor was very cute. There is even a small patio with a pooch parking area. I had the bean soup with a lovely taste of pesto. Amazing. My friend had the Colorful Colorado that he was was really good. The plating on the dishes is exquisite. Oh, and the iced macha with maple syrup and soy was great. Highly recommend!!

    Spring pea tartine, oyakodon, plum basque cheesecake waffle
    May H.

    Interesting menu and all our dishes we ordered were really good. Highly recommend getting spinach with the oyakodon. Also recommend the waffle - super crispy and chewy and plum sauce elevated it. Interior is super cute and aesthetic. Felt very Bay Area or atleast my Bay Area Mom in the best way (Rancho Gordo beans and einkorn sourdough waffles).

    Brennan S.

    Cute hip location that blends brunch with Japanese style. I got: Apple and cheddar scone - tasty! Not super flavorful but fluffy Tomato panzanella salad - so good! The croutons were amazing Oyako-don - also so good! Highly recommend

    Donut
    Kristi M.

    The service was great, the vibes were high, the food was delish! What else could you need? Y'all this was literally the best waffle I've ever had! The subtle salt on it is a game changer. Make sure to order one for the table to share. I really loved all the art they had displayed through out the restaurant. The coffee and donut were just * okay * to me but everything else was great!

    Autumn beans! With a poached egg and avocado!
    Sarah Leilani K.

    We walked in on Friday and unfortunately it was about to be 2PM and they couldn't seat us. (Sooooooooo sad) but a gentleman approached us and said that he could make a reservation for us for the next day. (That was really nice to offer) the next day we came one and all i have to say is this is how my favorite restaurant. The food was spectacular! The autumn beans had so much flavor it was incredible! The drinks were fantastic and the service was amazing. The whole vibe from the food to the atmosphere was amazing. I will be a regular here because it's really really really worth it.

    Lourdes G.

    latin music. cute environment, structure and design. a menu formed of multiple cultures. well thought out and unique. food was spectacular.

    Paulina A.

    I used to live in Denver and this was my go to spot for brunch. I love it so much. I get the Japanese breakfast every single time. Except this most recent visit, they were out of the salmon but substituted it with the chicken per my request. It's such a cozy environment, great tunes, and welcoming service. I think I've been here more than five times and visit Denver often so I always make sure to have a reservation (highly recommended). The restaurant is in the RiNo Art District, a prime location that is walkable with cool street art and the Denver Central Market nearby so be sure to take a walk after.

    Sanctuary Chai

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    1 year ago

    Me and my bestie came here and split the fried chicken sandwich and strawberry rhubarb waffle...10/10 recommend!!!

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    Page 3 of 13

    Ask the Community - Stowaway Kitchen

    Are dogs allowed on the patio?

    Dogs were allowed on the patio

    Is this restaurant Vegan friendly?

    The limited menu does have vegan option(s)

    View All 3 Questions

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    4.0(764 reviews)
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    The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

    Corinne is located downstairs in Le Meridien hotel. It's a really nice space with comfortable…read moreseating. We stopped in for breakfast before checking out of the hotel and it was just ok. Surprisingly the lattes & some of our food came out luke warm. I had the omelette which I enjoyed. Oddly it seemed to have a fair amount of butter seeping out but otherwise it was good. The potatoes it came with were delicious & crispy. Unfortunately two of our party got the benedict and were not too impressed. The egg yolks were hard and the corn cake was lacking. Of course they do more than breakfast here, so would like to give it another shot for dinner when I'm back in the area.

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    Corinne Denver - The Corinne Cobb is colorful and delicious!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(112 reviews)
    1.1 mi•CBD, Central Business District, Northwest
    •$$

    Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

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    Lamb with carrots and puréed parsnip

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    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(422 reviews)
    1.5 mi•Northwest, Highland
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    Excellent brunch in LoHi. One of the better brunches I've had in Denver. Great location, service,…read moreand ambiance. The food was really good. Was in a big group so split a bunch of appetizers - the hash brown, muffin, and strawberry rhubarb French toast. The star of the show was the French toast. The strawberry rhubarb spread was to die for, with icing on top - I would get this every time I came here and never switch it up. The hash brown was good too, but probably wasn't a great value for how much food you're getting. I got the Foxy burrito. This thing was huge, and was loaded. Lots of meat and potatoes in there, and wasn't too heavy on eggs, which is how I like my breakfast burritos. The sauce had a good kick to it that had spice, but wasn't too hot, and didn't linger. I thought it was excellent. Would definitely return and recommend for brunch and the area.

    I've always wanted to try this place because of how packed I always see it to be when we drive…read morepast. And I also hear so many people like it so we were so excited to finally get to sit down to try it over the last weekend. A tip is to get on the waitlist as soon as you can because of how fast the place gets crowded! Also don't expect a quiet dining experience because you will be surrounded by people inside and out. Once we were seated, I took one look at the menu to realize why it was so popular. Imagine everything you would expect to see from a diner, except twisted into something so unique! I never had an animal styled hash brown until that day. The server was also very friendly and attentive. So the food itself had really good flavor flavors, but I felt like everything was overly too chewy. So as fun as it was to eat, the hash brown covered in animal style sauce, it was nearly impossible to cut with a knife. I also thought pieces of my burrito were overly chewy, and it was almost better as leftovers once it softened up from the microwave. But it was very delicious and filled me up for the following morning. The fall style French toast was also unique and tasted just like the name so it was perfect for fall lovers like me! So overall, it was a fun experience, but we were just not used to the way everything was cooked. But the flavors were amazing!

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    Fox And The Hen - Inside

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